Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
12/2003
12/10/2003CN1130385C Oxidised metallocene-polyolefin eaxes
12/09/2003US6660310 Method to infuse fresh fruits and vegetables with an agent
12/09/2003US6658858 Food chiller with enclosing air duct system (SE-2)
12/04/2003WO2003045987A3 A food grade lantibiotic from streptococcus macedonicus and uses thereof
12/03/2003EP1366664A1 Antibacterial composition
12/03/2003EP1366661A1 Method and device for the generation of cyclopropene compounds
12/02/2003CA2159415C Plants storable at low positive and negative temperatures; process for the treatment or fresh plants to produce the same
11/2003
11/27/2003US20030220201 A gas apparatus for generating a sparge gas methylcyclopropene through an aqueous suspension, preventing ethylene response in plants, fruits, vegetables and flowers in large warehouses; nonexplosive, safe way
11/27/2003DE19929533C2 Verfahren zur Herstellung von tiefgefrorenen Einzelfrüchten oder Früchtemischungen Process for the preparation of frozen single fruit or fruit blends
11/26/2003EP1364703A1 Active structure, apparatus for activating substance, and method of activating substance
11/26/2003CN1457653A Fresh-ness preserving agent for vegetable and fruit
11/26/2003CN1457652A Method for making Hu Shaddock tin in syrup
11/26/2003CN1457636A Method and device for producing cyclopropenyl compound
11/19/2003EP1362516A1 Method of producing processed food
11/19/2003CN1457233A Method of producing processed food
11/19/2003CN1456063A Blocky functional fruit beverage and producing method thereof
11/14/2003CA2427418A1 Method and device for the generation of cyclopropene compounds
11/13/2003WO2003092392A1 Ultraviolet radiation treatment of unwanted microorganisms
11/13/2003US20030211209 Products comprising an isothiocyanate preservative system and methods of their use
11/12/2003EP1360907A1 Improved method for preserving entire coconut pulp containing water
11/12/2003EP1211954B1 Aqueous preservative/acidifier
11/12/2003CN1454486A Fruit and vegetable methane freshness-retaining technique
11/11/2003US6645544 Storage stability; cooling, immersion in juice
11/11/2003US6644043 Method and apparatus of heat-shocking fresh produce and for cooling such produce to a desired temperature and moisture content
11/06/2003WO2003070181A3 Compositions and methods for preservation of food
11/06/2003WO2002066336A8 Method for heat treatment and preservation under controlled gas pressure
11/06/2003US20030206995 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria.
11/05/2003CN1453547A Sealing gasket material for food box used in refrigerator
11/05/2003CN1452895A Salted pickles, baste and its producing method
11/05/2003CN1452872A Production process of date grains
11/05/2003CN1126593C Method for producing nano photocatalyst film and freshness retaining device of fruits, vegetables and flowers
10/2003
10/30/2003WO2003089861A1 Drying apparatus
10/30/2003WO2003088766A1 Food preservation container and filter
10/30/2003WO2003088753A1 Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration
10/30/2003WO2003088752A1 Novel pickle and sesoning liquor and process for producing the same
10/30/2003WO2003088746A1 Preservation of sugar cane and other plant materials
10/30/2003WO2003059076B1 Compositions for the preservation of fruits and vegetables
10/30/2003US20030203085 Method and apparatus for pre-processing of dried food
10/30/2003US20030203084 Chitosan polymer is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; composition is applied to food products to provide edible protective coating
10/30/2003CA2483026A1 Food preservation container and filter
10/29/2003CN1451302A Process for gelling water shield
10/29/2003CN1125961C 冰箱 Refrigerator
10/28/2003US6638475 Method for inhibiting pathogenic and spoilage activity in products
10/26/2003WO2003084348A1 Application of brine solutions to food products, without the production of effluent
10/23/2003WO2003086090A1 Immature green fruits kimchi, apricot plum kimchi and the methods for preparation thereof
10/23/2003WO2003086047A2 Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof
10/23/2003US20030198716 System for maintaining fresh quality and safe food attributes of minimally processed produce
10/22/2003EP1353571A2 Highly acidic metalated organic acid as a food additive
10/22/2003CN1450861A Fruit and vegetable preservative agent
10/22/2003CN1450859A Methods of blocking an ethylene response in plants using cyclopropene derivatives
10/22/2003CN1124789C Production process of preserved tea fruit
10/21/2003US6635295 Method for freeze-drying and freeze-dried product
10/21/2003US6635290 Using phosphoric acid
10/16/2003US20030194479 Method of producing processed food
10/16/2003US20030194475 Method for treating an animal carcass
10/15/2003CN1124075C Composition containing allyl isothiocyanate and its use
10/14/2003CA2135924C Method and apparatus for controlling the ripening of fresh produce
10/08/2003EP1052904B1 Post-harvest method for treating fruits and vegetables using eugenol and/or isoeugenol
10/08/2003CN1123502C Agricultural/gardening products preservatives and method thereof
10/07/2003US6630187 Fruit preservation system
10/02/2003US20030185946 Process for producing pickled vegetables and antimicrobial compositions
10/02/2003US20030183092 Application of brine solutions to food products, without the production of effluent
10/01/2003EP1250042B1 Device for protecting plants against post-harvest decay and method for making same
10/01/2003CN2576007Y Automatic efficient-high-temp. high-pressure sterilizing machine for steeping Binlang (fruit)
10/01/2003CN1446078A Concentrated solution of non-foaming ammonium compounds and method of use
10/01/2003CN1446045A Methods and apparatus for freezing tissue
09/2003
09/30/2003CA2103167C Compositions and methods for inhibiting browning in foods and beverages
09/25/2003WO2003077676A1 Non-sticky, free-flowing comestible and a process for its preparation
09/25/2003WO2003041505A3 Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process
09/25/2003US20030180898 Adding to a fermentation medium containing a microorganisms (algae, fungi, protists) carbon and nitrogen sources to increase the biomass density of the medium to atleast about 100 g/l, to produce lipids (polyenoic fatty acid)
09/25/2003US20030180425 Polyether containing ethylene glycol
09/24/2003CN1443460A Fresh-keeping agent for ÔÇ£HamiÔÇØ melon and fresh-keeping treatment method
09/24/2003CN1122169C Control system of kimchi refrigerator and control method thereof
09/23/2003US6623773 Food packaging
09/23/2003US6622513 Freeze-crusting process and apparatus
09/18/2003WO2003075667A1 Process for antimicrobial treatment of fresh produce, particularly mushrooms
09/18/2003WO2003059076A3 Compositions for the preservation of fruits and vegetables
09/17/2003EP0722474B1 Film process
09/16/2003US6619070 Kimchi refrigerator
09/16/2003US6619045 Food chiller with improved cold air distribution
09/12/2003WO2003074385A1 Packaging for foodstuff comprising a displaceable bottom body or lid part
09/12/2003WO2003073874A1 Improved dehydration system comprising a revolving screen
09/12/2003WO2003073871A1 Airflow distribution systems for food processors
09/11/2003US20030170372 Tomato raisin
09/11/2003US20030170354 Process for antimicrobial treatment of fresh produce, particularly mushrooms
09/11/2003US20030170315 Bioactivation of iron salt, especially an ferric ferrous salt, by adding a magnesium salt (MgCl2); useful as a medicine to treat diseases such as diabetes, freshness preservative agent, and animal and plant growth promoter
09/10/2003EP1341419A1 Method for preparing a starch-based grain designed to be included in a food product
09/10/2003CN1120667C Litchi preserving technology
09/10/2003CN1120666C Canned summer cypress and its preparation method
09/09/2003US6615908 Allows cool rooms or sea containers designed for frozen goods to handle produce requiring more precisely controlled temperatures and conditions, e.g., vegetables and fruits
09/09/2003US6615707 Frameless blancher for food
09/09/2003US6615607 Kimchi refrigerators
09/09/2003CA2139937C Antioxidation food product, antioxidation preparation and antioxidation method
09/04/2003WO2002085137B1 Post-harvest treatment of fruits and vegetables using ultraviolet irradiation pulses
09/04/2003US20030165600 Vertical stacked trays; uniform air flow
09/03/2003EP1261318B1 A concentrated solution of quaternary ammonium compounds and methods of use
09/03/2003CN1439316A Method and apparatus for cryogenic fast freezing preservation and refrigerating dry of Chinese medicines and food
08/2003
08/28/2003WO2003070181A2 Compositions and methods for preservation of food
08/28/2003WO2003070008A1 Hydrolysed chitosan as antimicrobial coumpound and uses thereof
08/28/2003US20030162244 Process for producing a bran pickles flavoring solution
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