| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 10/05/1976 | US3984580 Method of containerizing fruit |
| 09/28/1976 | US3983259 Food processing system |
| 09/28/1976 | US3982481 Food processing apparatus |
| 09/21/1976 | US3981698 Absorption |
| 09/07/1976 | US3979524 Method of cold sterilization and preservation of food products using dimethyl dicarbonate |
| 08/31/1976 | US3978235 Preservative process for produce using a composition comprising sodium hypochlorite and alkali earth metal phosphates and composition |
| 08/17/1976 | US3975551 Microbially-stable potato products and process |
| 08/17/1976 | US3975270 Process for recovering usable olive-processing liquor from olive-processing waste solution |
| 08/10/1976 | US3974301 Dehydrated banana product |
| 08/03/1976 | US3973047 Process of dehydrating vegetables |
| 08/03/1976 | US3972278 Apparatus for treating finely divided materials with gaseous fluid |
| 07/20/1976 | US3970530 Or limitation of the reproduction of micro-organisms in nutritive media |
| 07/13/1976 | US3969537 Method for the processing of vinasse |
| 06/29/1976 | US3965696 Crop drying (food preserving) apparatus |
| 06/08/1976 | US3962474 Olive stuffing method |
| 06/08/1976 | US3962355 Method of producing dehydrated fried snack food from apples |
| 05/25/1976 | US3959501 Microbially-stable potato products and process |
| 05/18/1976 | US3958021 Coating fruit pieces with liquid shortening to stabilize against degradation and discoloration |
| 04/20/1976 | US3952112 Methods for treating dried fruits to improve softness retention characteristics |
| 04/20/1976 | US3951610 Olefin gases |
| 04/20/1976 | US3951184 Method of filling, sampling and sealing an aseptic tank with sterile product without destroying asepsis of either the sterile product or the tank and its associated valves and fittings |
| 04/13/1976 | US3950560 Method of producing compacted, dehydrated, vegetable products of increased density |
| 04/13/1976 | US3950559 Gibberellins |
| 03/23/1976 | US3946118 Process for retaining freshness of fruits, vegetables and cereals |
| 03/16/1976 | US3944681 Foods containing salts of acetyl amino acids as water binders |
| 03/02/1976 | US3941894 Composition for reducing pickle bloating |
| 02/24/1976 | US3940505 Comminution, blending, drum, starch |
| 02/03/1976 | US3936269 Method of cold sterilization using frozen dimethyl dicarbonate |
| 01/20/1976 | US3934021 Prevention of apple scald |
| 01/13/1976 | US3932674 Sanitizing, acidifying, buffering, purging off carbon dioxide |
| 01/13/1976 | US3932673 Fruit stuffed with brine resistant hard gel and method of forming the same |
| 01/06/1976 | US3931434 Method of manufacturing dehydrated fruit used as an additive to powdered instant food |