| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 09/10/1999 | CA2322301A1 Reduction of bacterial pathogens on fresh food items |
| 09/09/1999 | DE19804386A1 Process for converting chunks of fresh banana into dried banana chips or powder |
| 09/08/1999 | CN1227718A Method for producing Ribes burejense can and its processing tool |
| 09/07/1999 | US5947197 Kimchi storage device and method for maturing and preserving kimchi therein |
| 09/01/1999 | EP0938516A1 Films useful in the modified atmosphere packaging of perishable food |
| 09/01/1999 | CN1227060A Fresh-keeping method for fresh dates |
| 09/01/1999 | CN1227059A Red date fresh-keeping method by ultraviolet radiation and storced in different low temperature sections |
| 09/01/1999 | CN1044849C Treating method for high-moisture raisins for use in food processing |
| 08/31/1999 | US5945146 Fresh vegetable product having long shelf life and method of making thereof |
| 08/26/1999 | WO1999042007A1 Radiating member and variants |
| 08/26/1999 | DE19807968A1 Chilling fruit and vegetables by washing with suspended ice crystals |
| 08/25/1999 | EP0937413A1 Apparatus for the shaping of food articles , starting from a cooled food mass product |
| 08/25/1999 | EP0937406A2 Procedure for preserving peeled and chopped fruit in impermeable containers as well as containers and preservative products used therefore |
| 08/25/1999 | CN2334186Y Negative pressure freshness-keeping preservation apparatus |
| 08/25/1999 | CN1226671A Method for controlling operation of kimchi refrigerator |
| 08/24/1999 | US5942270 Contacting frozen green beans with mixture of ascorbic acid and alkaline material |
| 08/24/1999 | US5941165 Apparatus for continuously processing dried solid products |
| 08/19/1999 | WO1999023889A3 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening |
| 08/18/1999 | EP0935921A1 Edible film and method |
| 08/18/1999 | EP0771153B1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 08/18/1999 | EP0706327B1 Low fat spread |
| 08/18/1999 | CN2333197Y Fruit and vegetables sterilizer capable of eliminating pesticide residue |
| 08/18/1999 | CN1044663C Method for preparing long-term efficacious fresh-keeping agent of citrus |
| 08/17/1999 | US5939117 Methods for preserving fresh fruit and product thereof |
| 08/12/1999 | WO1999040177A1 Ethylene oxidizing microorganism and use thereof |
| 08/12/1999 | WO1999039723A2 Apparatus and method of food decontamination by treatment with ozone |
| 08/12/1999 | WO1999039574A2 Silicate-containing powders providing controlled, sustained gas release |
| 08/10/1999 | US5935660 Treatment of potato storage facilities with aerosols derived from solid CIPC |
| 08/04/1999 | CN1224582A Green food pickles with no preservative and with long preservation period |
| 08/04/1999 | CN1224571A Persimmon hanger |
| 08/04/1999 | CN1044432C Fresh-keeping agent for watermelon |
| 08/03/1999 | US5932266 Controlled exposure to oxygen |
| 08/03/1999 | US5932263 Method for using fruit or vegetable preservaton device |
| 08/03/1999 | CA2048439C Frozen plant preparation process and facility |
| 07/29/1999 | WO1999037172A1 Fresh produce wash for increasing shelf life |
| 07/28/1999 | CN1044313C Antistaling agent composition and preparing process thereof |
| 07/28/1999 | CN1044308C Fruit freshness retaining method using chemical enzyme inactivation method |
| 07/27/1999 | US5928693 Clear coat composition for potato products and method of making |
| 07/27/1999 | US5928573 Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide |
| 07/22/1999 | WO1999035917A1 Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
| 07/21/1999 | CN1044191C Forced drying agent for grape and preparation process |
| 07/20/1999 | US5925395 Methods for preserving fresh vegetables |
| 07/15/1999 | WO1999034683A1 Methods for preserving fresh vegetables |
| 07/14/1999 | CN1044080C Functional salty composition |
| 07/13/1999 | US5922383 Method for brine free long term storage of pickles |
| 07/13/1999 | US5922382 Preparation and preservation of fresh, vitaminized, flavored and unflavored cut apple pieces |
| 07/13/1999 | US5921091 Using liquid oxygen, nitrogen |
| 07/13/1999 | CA2131742C Combination blancher and cooler |
| 07/07/1999 | CN1221568A Special effective fresh keeping paper for fragrant pear |
| 07/06/1999 | US5919507 Spraying or immersion in microbiocide buffer solutions; rinsing with erythobic acid |
| 07/06/1999 | US5919504 Fresh produce package |
| 07/06/1999 | US5918537 Release device for slowly releasing sprout inhibitor into packages of potatoes |
| 07/06/1999 | US5918480 Refrigerator |
| 06/30/1999 | CN1220832A Cold-storage and fresh-keeping method for sweet pear |
| 06/29/1999 | US5916624 Process for preparing individually frozen pulses |
| 06/29/1999 | US5916371 Crystalline powdery saccsharide, its preparation and uses |
| 06/23/1999 | CN2324789Y Equipment for pre-cooling fruits and vegetables by differential pressure method |
| 06/22/1999 | US5914144 Method for packaging and storing fruits and vegetables |
| 06/22/1999 | US5914143 Long-term preservation of apple slices and the like |
| 06/17/1999 | WO1999029157A1 Method of promoting ripeness of fruit |
| 06/16/1999 | EP0812132A4 Vegetable crisper |
| 06/16/1999 | EP0732879B1 Process for combatting pests in loose material |
| 06/16/1999 | CN1219846A Process for preparing frozen par-fried potato strips having deep fried texture when oven finished |
| 06/16/1999 | CN1219845A Storage stable frozen par-fries potato strips |
| 06/16/1999 | CN1219358A Multi-functional new production technique and equipment for dehydrated vegetable |
| 06/15/1999 | US5912034 Treating raw surfaces with weak aqueous solutions of carboxylic acids and neutralization with weak basic solution, then treatment with reducing agents and storage in controlled atmosphere |
| 06/09/1999 | CN2322406Y Apparatus for fruits and vegetables gas conditioning preserving storehouse |
| 06/09/1999 | CN1218625A Peeling and fresh-keeping method for shaddock |
| 06/09/1999 | CN1043555C Apparated and method for drying softly fleshy agro-marine food |
| 06/08/1999 | US5910331 Using saccharides, sugar alcohols, salts and mixtures thereof to restrict crystallization of water in cells |
| 06/02/1999 | EP0919140A1 Apparatus for treatments of in boxes pre-packed produces |
| 06/02/1999 | EP0497865B1 Protection of harvested crops from pathogens by treatment with enzymes |
| 06/02/1999 | CN1218172A Technology for air conditioning refrigerators by gas membrane separation |
| 06/01/1999 | US5908649 Package for perishable food and horticultural products |
| 05/27/1999 | WO1999025206A1 Process for treating foods |
| 05/26/1999 | CN2320032Y Composite fresh-keeping film and box |
| 05/26/1999 | CN1217147A Processing technology for quick-frozen fresh-preserved red dates |
| 05/20/1999 | WO1999023894A1 System and method for preparing skinned food products |
| 05/20/1999 | WO1999023889A2 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening |
| 05/19/1999 | EP0916268A2 Clear coat composition comprising an acetylated dusu2 or aedu starch, dextrin and rice flour for coating potato products |
| 05/19/1999 | EP0619707B1 Fruit extraction and infusion |
| 05/19/1999 | CN1216998A Oxidised metallocene-polyolefin waxes |
| 05/19/1999 | CN1043431C Equipment and method for controlled fermentation and ensilagation of food |
| 05/18/1999 | US5904942 Reducing phytin in fermented formula feed for livestock |
| 05/12/1999 | EP0776164B1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials |
| 05/12/1999 | CN2317657Y Detoxication and bactericidal apparatus for fruit and vegetable |
| 05/12/1999 | CN2317653Y Energy-saving multifunction fresh-retaining cabinet |
| 05/11/1999 | US5902619 Electrically grounding article, obtaining sterilizing liquid having redox potential which makes the liquid an oxidizing or reducing agent, atomizing the sterilizing liquid to form mist, imparting electric potential, exposing article to mist |
| 05/11/1999 | US5902589 Aqueous composition having hydrated polymer dispersed therein, applied to control water-borne insects, protect vegetation from insects, control blood loss from wound, cover burn, protect surfaces from damage, control ripening of fruit |
| 05/06/1999 | EP0913094A1 Improved control and slowing down system for ripening process of banana fruit |
| 05/06/1999 | EP0912101A1 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 05/06/1999 | EP0594723B1 Method and apparatus for crop treatment |
| 05/06/1999 | DE19748348A1 Mobile drying tower for agricultural grain for use on large farms |
| 05/05/1999 | CN2316818Y Vacuum freshness-retaining cabinet |
| 05/05/1999 | CN1215976A Long-tern stored songi mushroom and its method |
| 05/05/1999 | CN1215829A Initial operation method of fermented food storage |
| 05/05/1999 | CN1215567A Driving control apparatus of kimchi jar and method thereof |
| 05/05/1999 | CN1215560A Sour edible wild herbs and processing preserving method thereof |
| 05/05/1999 | CN1215559A Method for cold air drying dewatered vegetable |
| 05/05/1999 | CN1043183C Process for adjusting moisture content of hygroscopicity farm products |