| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 08/12/2004 | CA2514537A1 Method of preserving fresh perishables |
| 08/12/2004 | CA2514415A1 Improved vegetable granulation |
| 08/11/2004 | CN1161582C Improvements in or relating to method of transporting or storing perishable produce |
| 08/10/2004 | US6773737 Microorganism reduction methods and compositions for food |
| 08/10/2004 | CA2457284A1 Food product preservation method |
| 08/05/2004 | US20040151825 Applying low viscosity, alkalinity mixture of water, alcohol and salt to predried vegetable |
| 08/05/2004 | US20040151814 Apparatus for applying treatment fluid to foodstuffs and methods related thereto |
| 08/05/2004 | US20040151813 Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
| 08/05/2004 | US20040151812 Packaging fruits; storage stability; materials hadling; using carbon dioxide as microbiocide |
| 08/04/2004 | EP1442662A1 Process for preparing intermediate moisture vegetables |
| 08/04/2004 | EP1441602A1 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent |
| 08/04/2004 | CN1160226C Storage container |
| 08/04/2004 | CN1159972C Antifaling agent of edible fungus |
| 08/03/2004 | US6770313 Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes |
| 07/30/2004 | CA2455216A1 Process for preparing intermediate moisture vegetables |
| 07/29/2004 | WO2004063367A1 Process for inhibiting enzymatic activity |
| 07/29/2004 | WO2004062390A1 Method for heat treatment of food products |
| 07/29/2004 | US20040146617 Applying wax emulsion, emulsifier ,water and osmosis controllers |
| 07/29/2004 | US20040144124 Retail banana storage unit |
| 07/28/2004 | EP1439760A1 A process for precooking grains and an equipment for precooking grains |
| 07/28/2004 | EP1001684B1 Dehydrated potato pieces and methods for their preparation |
| 07/28/2004 | CN1515168A Freshness-keeping method for fruits of lichee and longan |
| 07/28/2004 | CN1158933C Production process of dewatered grape |
| 07/28/2004 | CN1158932C Baking preservation method for half-dried leechee and longan |
| 07/27/2004 | US6766563 Hinge assembly for a door of kimchi storage device |
| 07/27/2004 | CA2215412C Method for non-frozen preservation of food or the like at temperature below freezing point |
| 07/22/2004 | WO2004060072A1 Vegetable tenderizer |
| 07/22/2004 | US20040142088 superheated steam treated to sterilize and deactive peroxidase to reduce softening of texture without cooking |
| 07/22/2004 | US20040142072 punching the Russian cranberry with a tapered punch allows sugar infusion while maintaining the shape of the cranberry |
| 07/21/2004 | CN1514875A Kimchi lactic acid bacteria group hindering growth of helicobator pyloli and high functional food protecting gastroenteric disorder therewith |
| 07/21/2004 | CN1513334A Storage and preservation method for red bayberry |
| 07/20/2004 | US6763665 Food chiller with optimized air flow |
| 07/20/2004 | CA2416409A1 Aluminum alloy celery container |
| 07/15/2004 | US20040137124 preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in dehydrated potato flakes after cooking |
| 07/14/2004 | EP1435906A2 Method for producing biologically active products |
| 07/14/2004 | EP1435796A1 Method of preparing a potato based food product |
| 07/14/2004 | EP1435778A1 Method of inhibiting plant growth or sprouting of tubers |
| 07/14/2004 | CN2624630Y Carbon dioxide removing machine with an oxygen-free regeneration device for air-regulating storerooms |
| 07/14/2004 | CN1512951A Device for defrosting at least one piece of sushi or similar food product using mcirowaves |
| 07/13/2004 | US6762153 Delivery system for cyclopropenes |
| 07/13/2004 | CA2118696C Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuff industry |
| 07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
| 07/08/2004 | WO2004056215A1 Water continuous product stabilised with acetic acid |
| 07/08/2004 | WO2004056203A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 07/08/2004 | US20040131736 comprises a gas permeable container and an atmosphere modifying device contained within comprising a carbon dioxide emitter, an oxygen scavenger, and an optional ethylene scavenger; kits |
| 07/08/2004 | US20040131734 for inhibiting desiccation and/or discoloration by coating the fruit or vegetable with an aqueous solution of trehalose or of trehalose combined with one or more other sugars |
| 07/08/2004 | US20040131635 Mixture of metal compound, carbohydrates, water and preservatives |
| 07/08/2004 | US20040131518 Reacting sodium metabisulfate with humidity; emission control of gas in layer of various concentration gradient |
| 07/08/2004 | DE10258003A1 Ionische Verbindungen aus quaternären Ammoniumkationen mit Anionen von Konservierungsstoffsäuren, deren Herstellung sowie deren Verwendung zur Konservierung Ionic compounds of quaternary ammonium cations with anions of preservative acids, their preparation and their use for preserving |
| 07/08/2004 | CA2507584A1 Water continuous product stabilised with acetic acid |
| 07/07/2004 | EP1434500A1 Environmentally controlled storage and ripening apparatus |
| 07/07/2004 | EP1434486A2 Microbiocidal formulation comprising essential oils or their derivatives |
| 07/07/2004 | EP1324775A4 Aqueous disinfectant/sterilizing agent for foods |
| 07/07/2004 | CN1509615A Brown fruit and vegetable preserving agent and preparation thereof |
| 07/07/2004 | CN1509614A Green fruit and vegetable preserving agent and preparation thereof |
| 07/01/2004 | WO2004054391A1 A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.) |
| 07/01/2004 | WO2004054375A2 Means and method for treating fresh produce |
| 07/01/2004 | US20040127535 Antibacterial composition |
| 06/30/2004 | CN1155791C Driving control apparatus of kimchi storage and method thereof |
| 06/29/2004 | US6755243 Refrigerator and control method thereof |
| 06/24/2004 | WO2004052109A1 Sulphur dioxide release coatings |
| 06/24/2004 | DE10354445A1 Preparation of black olives darkened by alkaline oxidation, packed and sterilized in absence of brine |
| 06/24/2004 | DE10257350A1 Verfahren zur Gasversorgung einer doppelwandigen Follienkammer A method for gas supply to a double Follienkammer |
| 06/24/2004 | CA2508706A1 Sulphur dioxide release coatings |
| 06/23/2004 | EP1430787A1 Feeds and fertilizers containing pentacyclic triterpenes |
| 06/23/2004 | CN1505935A Fruit and vegetable preserving backing |
| 06/23/2004 | CN1505934A Grape preservative of chlorine dioxide |
| 06/23/2004 | CN1505933A Method of suppressing after-pick senility of agricultural product |
| 06/22/2004 | US6753031 Ammonium tetraformate; corrosion resistance, skin sensitivity; glycerol; grasses, agricultural crops, and fish |
| 06/17/2004 | WO2004049825A1 Method for heat treating cereals and installation for the implementation thereof |
| 06/17/2004 | US20040115334 Frozen potato product and production method therefor |
| 06/17/2004 | US20040115249 not only have a bacteria-destroying or bacteria-reducing microbiostatic action, but at the same time have an activity toward molds and yeasts at relatively low pH ranges and which can readily be employed in the foods, cosmetics or feed industry |
| 06/16/2004 | EP1428815A1 Ionic compounds from quaternary ammonium cations with anions of preservative acids, their production and their use as preservatives |
| 06/16/2004 | EP1175353A4 Apparatus for controlled venting of a chamber |
| 06/16/2004 | EP1121025A4 Process for preserving fresh pineapple |
| 06/16/2004 | CN1505483A Process for making a reduced-calorie fruit and/or vegetable spread |
| 06/16/2004 | CN1504112A Clean raw yam fresh-keeping and storage process |
| 06/16/2004 | CN1504096A Fresh-keeping method of Chinese date |
| 06/15/2004 | US6749883 Process of beak-nun-cho white kimchi for stamina |
| 06/15/2004 | US6749875 Flavonoid and antioxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid extend shell life |
| 06/10/2004 | WO2004048298A2 Carbonation system for enhancing the flavor of fruits and vegetables |
| 06/10/2004 | WO2004047542A1 Method for producing a snack product which is fat-free or low in fat |
| 06/10/2004 | US20040107714 Refrigerator and control method thereof |
| 06/10/2004 | CA2505761A1 Carbonation system for enhancing the flavor of fruits and vegetables |
| 06/09/2004 | EP1426715A1 A pre-refrigeration device for a tunnel for deep freezing food products |
| 06/09/2004 | EP1425973A1 Method for the supply of gas to a double chamber |
| 06/09/2004 | EP1425234A1 Device for defrosting at least one piece of sushi or similar food product using microwaves |
| 06/09/2004 | CN1502250A Freshness-retaining method for fresh green vegetable |
| 06/09/2004 | CN1502249A Freshness-retaining method for fruit and vegetable |
| 06/03/2004 | US20040105920 effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs manufactured by heating processes |
| 06/02/2004 | EP1424015A1 Method for preparing frozen food |
| 06/02/2004 | EP1423023A2 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 06/02/2004 | EP1255453B1 Rotary drum blancher for cooking food |
| 06/02/2004 | CN1500415A Method for preparing dehydrated products |
| 06/02/2004 | CN1500414A Method for preparing dehydrated products |
| 06/02/2004 | CN1500406A Method for preparing dehydrated products |
| 06/02/2004 | CN1500405A Method for preparing dehydrated products |
| 06/02/2004 | CN1151730C Canned honeyed walnut and its production process |
| 06/01/2004 | US6743460 Skinless dried grape tomatoes |
| 05/27/2004 | WO2004044117A2 Process and apparatus for infusing cranberry |