| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/04/1999 | US5900266 Oligomerization |
| 05/04/1999 | US5900262 Mixing soybean feed with wheat splinter capable of decomposing phytin, then lactic acid fermentation under humid conditions; as replacement for feed grain; good digestability and taste |
| 05/04/1999 | US5899084 Method and apparatus for ripening perishable products in a temperature-controlled room |
| 04/29/1999 | WO1999020119A1 Method and apparatus for the post-harvest treatment of fresh fruit and vegetables |
| 04/28/1999 | EP0857022A4 Fruit products |
| 04/28/1999 | EP0782394A4 Methods for inhibiting the discoloration of processed broccoli |
| 04/28/1999 | EP0731643A4 Methods for inhibiting white blush on processed carrots |
| 04/28/1999 | CN2315787Y Fast desalter |
| 04/28/1999 | CN1214877A Cooling preservation method for pickled vegetable pot |
| 04/21/1999 | CN1214206A Vacuum fresh-keeping warehouse with low constant temperature structure |
| 04/15/1999 | WO1999017624A1 Preservative compositions and methods for mushrooms |
| 04/14/1999 | EP0908104A1 Method and apparatus for treatment of food products |
| 04/14/1999 | EP0630188B1 Process preparing stabilized, partially-dehydrated aromatic plant products |
| 04/14/1999 | CN2313389Y Apparatus for filming fruits |
| 04/07/1999 | EP0906727A2 Compositions and processes for maintaining the integrity of freshly-cut apples |
| 04/07/1999 | EP0906033A1 Process for preparing frozen par-fried potato strips having deep fried texture when oven finished |
| 04/07/1999 | EP0906024A1 Method and apparatus for ripening perishable products in a temperature-controlled room |
| 04/07/1999 | CN2312587Y Multi-purpose sanitary jar |
| 04/06/1999 | US5891376 Controlled permeability |
| 04/01/1999 | WO1999015022A1 Method for reducing the rate of deterioration of perishable horticultural produce |
| 04/01/1999 | DE19741485A1 Method of creating a protective atmosphere for transporting and storage of sensitive products such as fruit and vegetables within storage containers |
| 03/31/1999 | EP0904692A2 Plant care product applicable by spray methods and process for the manufacture of said product |
| 03/31/1999 | EP0866667A4 High temperature/ultra-high pressure sterilization of low acid foods |
| 03/31/1999 | EP0779782B1 Food product |
| 03/31/1999 | CN2311940Y Port for preserving dry pickle by using sealing method |
| 03/30/1999 | US5888574 Blanching fruits or vegetables in water containing particles of tea, by-products of tea extraction, spices, rice bran, tomato skins or seeds or paprika seeds |
| 03/30/1999 | US5888570 Using heat as primary means to kill pathogens and bacteria in a chemical (ex. fungicidal) solution used to spray on fruits reducing the amount of chlorine needed |
| 03/25/1999 | DE19741289C1 Fruit preparation production |
| 03/24/1999 | EP0903083A2 Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes |
| 03/23/1999 | US5885969 Enzyme-treated hesperidin, process for producing the same and method of using enzyme-treated hesperidin |
| 03/22/1999 | CA2247730A1 Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes |
| 03/17/1999 | CN2310460Y Vehicle mounted vacuum low-temp. preservation processing device |
| 03/17/1999 | CN1210679A Sweet and sour crisp ginger can and its preparing method |
| 03/16/1999 | US5882646 Brassica vegetable supplement and process for manufacture |
| 03/16/1999 | CA2167269C Treatment of an edible product with humectants |
| 03/11/1999 | WO1999011139A1 Improved control and slowing down system for the ripening process of banana fruit |
| 03/09/1999 | US5879732 Processing live animal into food while minimizing microbial growth by controlling temperature during processing with gas or mixture of water and ozone |
| 03/09/1999 | US5878508 Food dehydrator |
| 03/09/1999 | CA1340426C Food preservative compositions |
| 02/25/1999 | WO1998052423A3 A method for fruit processing |
| 02/18/1999 | WO1999007230A1 Methods for preserving fresh fruit and product thereof |
| 02/17/1999 | EP0896591A1 Oxidised metallocene-polyolefin waxes |
| 02/17/1999 | EP0896515A1 Storage stable frozen par-fries potato strips |
| 02/17/1999 | CN2307457Y Decarbonization nitrogen preparation machine |
| 02/16/1999 | US5872721 For determining the concentration of carbon dioxide in a gas mixture |
| 02/16/1999 | US5871794 Stabilized guacamole and method for making same |
| 02/16/1999 | CA2113230C Method and apparatus for ripening fruit |
| 02/11/1999 | WO1999005917A1 A method of and apparatus for dehydrating a moisture-containing organic product |
| 02/10/1999 | CN1207248A Method and apparatus for freshness retaining of fruits and vegitables |
| 02/09/1999 | US5869122 Treatment of fruits and vegetables |
| 02/09/1999 | US5869116 Method for preparing kimchi |
| 02/09/1999 | US5869113 Inoculating meat with euhygienic non-pathogenic, non-spoilage bacteria to inhibit the growth of undesired pathogenic and spoilage bacteria |
| 02/09/1999 | US5869038 Biological control of fungal post harvest diseases with bacteria |
| 02/04/1999 | WO1999004650A1 Dehydrated potato pieces and methods for their preparation |
| 01/28/1999 | WO1999003355A1 Method for producing shattered preservative-free dried fruit pieces |
| 01/28/1999 | CA2296676A1 Method for producing shattered preservative-free dried fruit pieces |
| 01/27/1999 | EP0893068A1 Method of preparing small pieces of dehydrated potatoes |
| 01/26/1999 | US5863783 Improving the break-down of plant cell walls which leads to better utilization of the plant nutrients, removing lignins and terpenoids from the cellulose and hemicellulose wood for papermaking, improving the clarity of fruit, vegetable juice |
| 01/26/1999 | US5863593 Removing the skin from raw tubers, determining initial percentage of starch and water and thickness of peeled tubers, immersing tubers in an extracting agent capable of oxidizing amylopectin, drip drying and dehydrating |
| 01/26/1999 | US5863584 Method for treating produce and process water |
| 01/26/1999 | US5863500 Method and apparatus for preserving products |
| 01/21/1999 | WO1999002049A1 Bactericidal agents for treating plants and process for producing the same |
| 01/21/1999 | DE19805773A1 Continuously-operated sterilisation or pasteurisation of fruit or vegetable product |
| 01/21/1999 | DE19730538A1 Probiotic fermented products based on plant material |
| 01/20/1999 | EP0891714A2 Method and apparatus for sterilizing unit portions |
| 01/20/1999 | EP0632693B1 Biological control of post-harvest diseases |
| 01/20/1999 | CN2304254Y Fruit and vegetable preserving apparatus |
| 01/14/1999 | WO1999001043A1 Transportable and size-adjustable apparatus with multiple air flow control units for ripening of fresh produce |
| 01/12/1999 | US5859412 Microwave and far infrared drying under reduced pressure |
| 01/12/1999 | US5858446 Processed fresh herbs and method of making |
| 01/12/1999 | US5858436 Process for the treatment of fruits and vegetables |
| 01/12/1999 | US5858435 Spraying with mixture of water and ozone to loosen dirt and mold and kill bacteria, brushing, spraying with mixture again to clean, rinse and disinfect, applying wax, drying |
| 01/12/1999 | US5858432 Methods for shipping broccoli without ice |
| 01/07/1999 | EP0786950B1 Method for reducing weight loss in bleached and/or cooked vegetables |
| 01/05/1999 | US5855941 Method for processing materials to change their texture, apparatus therefor, and resulting materials |
| 01/05/1999 | US5855940 Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds |
| 12/29/1998 | CA2149019C Apparatus for forced air cooling of produce |
| 12/23/1998 | WO1998057554A1 Process for making a dehydrated potato product by microwave |
| 12/23/1998 | CN1202605A Green vacuum fresh keeping cabinet |
| 12/23/1998 | CN1202321A Tibet ginseng fruit gruel can and its producing technology |
| 12/23/1998 | CA2290811A1 Process for making a dehydrated potato product by microwave |
| 12/22/1998 | US5850783 Drenching apparatus |
| 12/16/1998 | EP0676920B1 Controlled atmosphere container for respiring produce and method of retarding maturation of packaged respiring produce |
| 12/16/1998 | CN1041164C Method and apparatus for preserving chestnuts |
| 12/15/1998 | US5849678 Cleaning/sanitizing methods, compositions and/or articles for produce |
| 12/15/1998 | US5849664 Composition suitable for inhibiting potato sprouting and/or fungoid growth |
| 12/09/1998 | EP0881888A1 Precooler device for a food freezing tunnel, and resulting products |
| 12/09/1998 | CN1200878A Freezing storage method for fresh date |
| 12/08/1998 | US5846324 Seasoning spreader |
| 12/03/1998 | WO1998053710A1 Apparatus and method for treating the atmosphere contained in enclosed spaces |
| 12/02/1998 | EP0880903A1 Apparatus and method for treating the atmosphere contained in enclosed spaces |
| 12/02/1998 | CN2298668Y Mobile fruit, vegetable on-site pre-cooling appts. |
| 12/01/1998 | US5843511 Firmness in processed vegetables and fruits |
| 12/01/1998 | US5843434 Strain of the yeast Candida sake (saito and ota) van uden and buckley and its use as a biological control agent for post-harvest funga l diseases in fruits |
| 11/26/1998 | WO1998052423A2 A method for fruit processing |
| 11/26/1998 | WO1998052422A1 Method and apparatus for preserving food |
| 11/26/1998 | WO1998052421A1 Method and apparatus for preserving food |
| 11/26/1998 | CA2290689A1 Method and apparatus for preserving food |
| 11/25/1998 | EP0703727B1 Process for shipping and ripening fruits and vegetables using a controlled atmosphere container system for perishable products |
| 11/24/1998 | US5840356 Shelf-stable fruit puree and method of preparation |