Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
05/2003
05/28/2003CN1419832A Biologic antistaling agent of fruit and vegetable, and preparing process thereof
05/27/2003US6569487 Placing plant products and granulated sugar in a chamber, allowing sugar to flow by gravity inside the chamber around plant products, maintaining the temperature, recircualting the sugar which has flowed to the bottom
05/27/2003US6569474 Inoculating meat with a non-pathogenic, non-spoilage bacteria to competitively inhibit the growth of undesired pathogenic and spoilage bacteria
05/22/2003WO2003041505A2 Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process
05/22/2003US20030096046 Reduction in extracellular ice formation during freezing by under-cooling to a maximum of of less than -5 degrees C. before freezing; improved quality upon defrosting
05/22/2003DE29924476U1 Spraying deep-frozen fruit with a mixture containing sugar and appropriate aroma to give pleasant taste and impression of freshness on thawing
05/21/2003CN1418554A Resaerch and design for intelligence control of low temp., adding moisture, reducing pressure and air conditioning for retaining freshness of fruits and vegetables
05/20/2003US6565911 Method of producing frozen blanched green agricultural product
05/20/2003US6565016 Fruit wax atomizing
05/15/2003WO2003039273A1 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent
05/15/2003US20030091705 Process for the preservation of fresh quality attributes of peeled, whole and peeled, cut kiwifruit
05/14/2003CN1416712A Fruit preservative
05/14/2003CN1416711A Vinegar soaking and quick freezing method for preserving fresh bamboo shoots
05/08/2003WO2003037106A1 A process for precooking grains and an equipment for precooking grains
05/08/2003US20030087015 Sealed, controlled-atmosphere food packaging; to preserve food freshness
05/07/2003EP1307099A2 Inhibiton of microbial growth in aqueous food transport and process streams
05/07/2003EP1104237B1 Aqueous preservative
05/07/2003EP0866667B1 High temperature/ultra-high pressure sterilization of low acid foods
05/07/2003CN1416320A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
05/07/2003CN1415218A Antistaling agent for longan and its preparation method
05/07/2003CN1107449C Preserving liquid for storage of fruit and vegetable and its preparing process
05/06/2003US6558723 Products comprising an isothiocyanate preservative system and methods of their use
05/06/2003US6557568 Cleaning/sanitizing methods, compositions, and/or articles for produce
05/02/2003EP1306019A1 Method of continuously producing frozen foods
05/02/2003EP1115294B1 Solution useful for bacterial decontamination of foodstuffs and method for using same
05/02/2003EP1030563B1 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening
05/01/2003WO2003034831A1 Pathogen control on agricultural commodities
05/01/2003CA2461200A1 Pathogen control on agricultural commodities
04/2003
04/30/2003CN1413475A Long-acting antistaling agent for grape
04/30/2003CN1413474A Freeze-drying ruit with chocolate covering and its making method
04/30/2003CN1413473A Processing and antistaling technology for vegetable
04/30/2003CA2427525A1 Method for preparing frozen food
04/29/2003CA2128206C Carbonyl sulphide fumigant and method of fumigation
04/23/2003EP1304061A1 Method for preserving perishable products, especially flowers, fruits and vegetables, and corresponding device
04/23/2003EP1304035A1 Delivery system for cyclopropenes
04/23/2003EP1154697B1 Treatment method for fruits and vegetables
04/23/2003EP1098569B1 Packaging biological materials
04/23/2003EP0790779B1 Bioactive coating for harvested commodities
04/23/2003CN1413094A Method for preserving perishable products, especially flowers, fruits and vegetables, and corresponding device
04/23/2003CN1412227A Cyclopropene transfer system
04/23/2003CN1411732A Fresh-keeping agent for pompelmous
04/23/2003CN1411731A Fruit and vegetable fresh-keeping agent and its application technology
04/23/2003CN1106557C Kimchi seasoning apparatus of refrigerator and method for controlling the same
04/22/2003US6551182 Food processing method and system
04/17/2003WO2003030662A1 Environmentally controlled storage and ripening apparatus
04/17/2003WO2003030638A2 A method of inhibiting sprouting in plant products
04/17/2003WO2002034060A1 A method of manufacturing food utilizing deep sea water layer
04/17/2003US20030072855 Method and apparatus for treating tubers with a powdered organic compound
04/17/2003CA2424871A1 Method of manufacturing food product utilizing deep sea water layer
04/16/2003EP1301084A1 Method for preserving foodstuff
04/16/2003CN1409973A Molecular membrane fruit and vegetable antistaling agent made of edible material
04/16/2003CN1105502C Cooling preservation method for pickled vegetable pot
04/15/2003US6548132 Microporous film or other gas-permeable substrate coated with a layer having a heat of fusion of >/= 5 J/g and containing polysiloxane and crystalline polymeric blocks with a melting point of -5-40 degrees c
04/10/2003WO2003028774A1 Deodorizer, process for producing the same, and method of deodorization
04/10/2003WO2003028475A1 Feeds and fertilizers containing pentacyclic triterpenes
04/10/2003WO2003028451A2 Microbiocidal formulation comprising essential oils or their derivatives
04/10/2003CA2462511A1 Microbiocidal formulation comprising essential oils or their derivatives
04/09/2003CN1409600A Respiratory vessel using elasticity of plastics for fermentation food
04/09/2003CN1104848C Method for producing green food pickles with no preservatives and long preservation period
04/08/2003US6544570 Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages
04/03/2003WO2003027232A2 Method for producing biologically active products
04/03/2003WO2003026443A1 Method of preparing a potato based food product
04/03/2003WO2003005830A3 Method for the preservation of whole fruits and fresh-cut salads and flowers
04/03/2003CA2466439A1 Method of preparing a potato based food product
04/02/2003EP1296570A1 Dehydrated vegetable product and method for obtaining same
04/02/2003EP1017285B1 Method for reducing the rate of deterioration of perishable horticultural produce
04/02/2003CN2542064Y Sealing cover for sauerkraut jar
04/01/2003US6541054 Using 1,4-dialkylnaphthalene compound
03/2003
03/27/2003WO2003024218A1 Method of inhibiting plant growth or sprouting of tubers
03/27/2003WO2002094041A3 Method to infuse fresh fruits and vegetables with an agent
03/27/2003US20030059507 Enclosed high concentration ozone gas chambers has a conveyor to receive potatoes that are to be treated
03/27/2003US20030059506 Enclosed high concentration ozone gas chamber includes a conveyor system that receives the potatoes to be treated
03/27/2003US20030057217 Modified atmosphere package with removable internal seal and methods
03/26/2003EP1295537A2 High temperature/ultra-high pressure sterilization of low acid foods
03/26/2003CN2540776Y Vacuum deprssurization cold storage fresh keeping appts. cooperated with plasma generated from electrolyzed pure water
03/26/2003CN1404739A Fine-finishing method for naturally-aired dried grapes
03/25/2003US6537600 Multiple-stage energy-efficient produce processing system
03/25/2003US6536689 Mulberry leaves powder manufacturing method
03/20/2003WO2003022079A1 Method for preparing frozen food
03/19/2003CN1404359A Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
03/19/2003CN1403004A Production process of dewatered litchi pulp
03/19/2003CN1103437C Method for controlling operation of refrigerator for kimchi
03/13/2003WO2003001921A3 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
03/13/2003WO2002068609A3 A method to inhibit ethylene responses in plants
03/13/2003US20030050199 Adduct having an acidic solution of sparingly-soluble group IIA complexes
03/12/2003EP1291019A1 Biologically active agents and drugs
03/12/2003EP1289855A2 Packaging of bananas
03/12/2003EP1220618A4 Method and rotary blancher for processing food product
03/12/2003CN1401254A Lychee storage and transportation fresh-retaining method
03/12/2003CN1401253A Vegetable fresh-retaining preserving method
03/06/2003WO2003018431A1 Preservative gas generating device
03/06/2003WO2003017773A1 Preservation of produce
03/06/2003US20030044501 Forming a flat slab of a food product in a cooled or frozen but not deep-frozen state, cooling down the slab to make it stampable, subdivining cooled slab into a multiple of discrete portions by stamping with grid punch or roll
03/05/2003EP1287752A1 Method for portioning frozen foods
03/05/2003EP1286586A1 Methods and apparatus for freezing tissue
03/05/2003CN2538155Y Nitrogen generator with humidifier
02/2003
02/27/2003WO2003015540A1 Potentiation of microbial lethality of gaseous biocidal substances
02/27/2003WO2003001890A3 Resiliently compressible force absorption system conformable to fruit
02/27/2003WO2002056712A3 Highly acidic metalated organic acid as a food additive
02/27/2003CA2455729A1 Potentiation of microbial lethality of gaseous biocidal substances
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