| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 02/26/2003 | CN2537229Y Water sealed pickling pool for pickled vegetables |
| 02/26/2003 | CN1398528A Chinese chestnut preserving process |
| 02/25/2003 | US6524640 Immersing vegetables in a liquid of predetermined Brix of corn syrup, glycerin and salts until the vegetables reach a level of about 28-40 Brix, removing the vegetable, spraying with vegetable oil and drying |
| 02/25/2003 | US6523276 Extending the shelf life of produce are disclosed which provide an accelerated drying process for washed produce in order to further clean and fully crystallize a layer of solute-laden slurry that has been applied on the external |
| 02/25/2003 | CA2120834C Method of curing pickle stock |
| 02/20/2003 | WO2002063968A3 Frozen biocidal compositions and methods of use thereof |
| 02/20/2003 | US20030035868 Heat sealing enclosure |
| 02/19/2003 | CN1398158A Synthesis methods, complexes and delivery methods for safe and convenient storage, transport and application of compounds for inhibiting ethylene response in plants |
| 02/19/2003 | CN1397781A Hinge assembly for pickles storage cabinet door |
| 02/19/2003 | CN1397176A Non-sulfur antistaling method for litchi |
| 02/13/2003 | WO2003016171A1 Device for defrosting at least one piece of sushi or similar food product using microwaves |
| 02/13/2003 | WO2003011053A1 Process for preserving fresh pineapple |
| 02/13/2003 | WO2003011037A1 Modified atmosphere food container and method |
| 02/13/2003 | US20030031811 Method for preservation of produce |
| 02/13/2003 | US20030031769 Maintaining a controlled level of oxygen within a closed food package of a polymer film laminate being permeablto maintain oxygen to prevent anaerobic microorganisms from developing and permitting aerobic bacteria to indicate spoilage |
| 02/13/2003 | US20030029444 Process for cooking/drying high-amylose starches |
| 02/12/2003 | CN2534828Y Cut plaster for melon and fruit |
| 02/12/2003 | CN1396426A Driving control method for kimchi refrigerator |
| 02/12/2003 | CN1101134C Method for treating fruit and vegetable |
| 02/11/2003 | CA2123300C Method for preserving food products and products made thereby |
| 02/06/2003 | WO2003009694A1 Natural, antibacterial composition for produce |
| 02/06/2003 | US20030026881 Dehydrated flakes from potatoe; chips |
| 02/05/2003 | EP1280424A1 Apparatus and method for food surface pasteurization |
| 02/05/2003 | CN1395491A Polymer blends as biodegradable matrices for preparing biocomposites |
| 02/05/2003 | CN1394487A Peach fruit storage equipment by using water soaking method and its method |
| 02/05/2003 | CN1100493C Method for preparing sugared red bean |
| 02/04/2003 | US6514914 Administering aldehyde, alcohol, monoterpene aldehyde or monoterpene alcohol |
| 02/04/2003 | US6514459 Subjected to stirring during all or part of the washing; stirring is hydraulic; to bleach, disinfect or deodorize food products |
| 02/04/2003 | US6514349 Cleaning crops by immersing in baths of electroconductive solutes, applying alternating currents at high frequency and ultrasonic vibrations to detach and neutralize phytopathogens and impurities |
| 01/30/2003 | WO2003007723A1 Method for processing fruits and vegetables by immersion and corresponding installation |
| 01/30/2003 | US20030021818 Spraying microbiocide |
| 01/29/2003 | CN1393671A Refrigerator for pickles |
| 01/29/2003 | CN1099833C Fresh-keeping agent for grape and its production method |
| 01/23/2003 | WO2003006904A1 Apparatus and process for freezing produce |
| 01/23/2003 | WO2003005963A2 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 01/23/2003 | WO2003005830A2 Method for the preservation of whole fruits and fresh-cut salads and flowers |
| 01/23/2003 | US20030017235 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 01/23/2003 | US20030015102 Purifying system and method |
| 01/23/2003 | CA2452383A1 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 01/22/2003 | EP1277407A2 Preparation and preservation method for potatoes fit to be fried |
| 01/22/2003 | CN1099238C Method for preserving fresh vegetables |
| 01/21/2003 | US6509050 Preventing growth of listeria monocytogenes, pseudonomas aeruginosa and escherichia coli in meat, poultry and seafood; washing with aqueous solution containing sodium and/or potassium polyphosphate and polycarboxylic acid |
| 01/16/2003 | WO2003003861A1 Methods of freezing and thawing food, method of freezing, thawing, and cooking food, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
| 01/16/2003 | WO2003003842A1 Method for treating an animal carcass or plant material |
| 01/16/2003 | US20030013401 Water reuse in food processing |
| 01/16/2003 | US20030012855 Method and apparatus for pre-processing of dried food |
| 01/16/2003 | CA2451510A1 Method for treating an animal carcass or plant material |
| 01/15/2003 | EP1275306A2 Method and apparatus for discontinuous cooling and mixing of a fluid food preparation |
| 01/15/2003 | CN1391446A Products comprising isothiocyanate preservative system and methods of their use |
| 01/15/2003 | CN1098638C Canned crisp vegetable and its preparing process |
| 01/14/2003 | US6506417 Aqueous solution containing carboxylic acid, hydrogen peroxide and peroxycarboxylic acid |
| 01/09/2003 | WO2003001923A1 Preservation compositions and process for mushrooms |
| 01/09/2003 | WO2003001922A1 Method of preserving and disinfectiong a food commodity |
| 01/09/2003 | WO2003001921A2 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 01/09/2003 | WO2003001911A1 Composition and process for reducing bacterial citrus canker organisms |
| 01/09/2003 | WO2003001890A2 Resiliently compressible force absorption system conformable to fruit |
| 01/09/2003 | WO2002069723A3 Devices and methods for prolonging the storage life of produce |
| 01/08/2003 | EP1272042A1 Fruit and vegetable preservative |
| 01/08/2003 | CN1098202C Device for measuring temp. of food storage container |
| 01/08/2003 | CN1098049C Method for storage of pueraria root |
| 01/07/2003 | US6502505 Apparatus for fermenting and ensilaging is disclosed. The device comprising a key input unit manually controlled by a user so as to set the rate of fermentation and the ripeness stage. A microprocessor controls the respective units in |
| 01/02/2003 | US20030003202 Coating the food with a microbiocide and quick-chilling to create a partial vacuum within the interior regions of the food to create a driving force that assists the diffusion of the antimicrobial chemicals into the food |
| 01/02/2003 | US20030003198 Fruit protection and transportation system providing various apparatus and methods to absorb impact and compression forces to reduce damage to fruit; especially closed cell foams |
| 01/02/2003 | US20030000955 Hinge assembly for a door of kimchi storage device |
| 01/02/2003 | US20030000234 Method for controlling operation of kimchi storage device |
| 01/02/2003 | EP1271077A2 Apparatus having a refrigerated compartment |
| 01/01/2003 | CN1387774A Fruit preservative |
| 01/01/2003 | CN1097432C Date preserving method under zero temperature |
| 12/31/2002 | US6500476 Treating with alkaline antimicrobial solution containing sodium carbonate, bicarbonate and/or hydroxide; rinsing with organic neutralizing buffer solution; adding browning inhibitor and chelating agent |
| 12/31/2002 | US6500425 Inhibiting plant pathogens with an antagonistic microorganism(s) |
| 12/27/2002 | WO2002102405A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 12/27/2002 | WO2002043510A3 Methods of stabilizing fruit-concentrate powders |
| 12/27/2002 | CA2427928A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 12/26/2002 | US20020197385 Process for making a reduced-calorie fruit and/or vegetable spread |
| 12/26/2002 | US20020194861 Kimchi refrigerator |
| 12/26/2002 | US20020194852 Ice composition containing hydrogen peroxide and method of storing perishable food |
| 12/19/2002 | US20020192340 Method and system for reducing microbial burden on a food product |
| 12/19/2002 | US20020192131 Device for protecting plants against post-harvest decay and method for making same |
| 12/19/2002 | CA2413442A1 Process for producing pickles, and antimicrobial composition |
| 12/18/2002 | EP1265793A1 Method for heat treatment and preservation under controlled gas pressure |
| 12/18/2002 | EP1265490A1 Biocidal methods and compositions |
| 12/18/2002 | EP1265489A2 Climate control for the transport and storage of perishables |
| 12/18/2002 | CN1385081A Normal temp. freshness-retaining preservation method for tucket and young soya bean pod |
| 12/18/2002 | CN1385080A Baking preservation method for half-dried leechee and longan |
| 12/18/2002 | CN1385079A Method for preparing freshness-retaining corn, young soya bean, mountain vegetable crops |
| 12/18/2002 | CN1096235C Litchi Chinesis fresh-preserved method by air regulation type bag |
| 12/12/2002 | WO2002098233A1 Novel biofungicide bacterial strain and the preparation method and applications thereof |
| 12/12/2002 | US20020187243 Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods |
| 12/12/2002 | US20020187230 Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts |
| 12/12/2002 | US20020184897 Methos and Apparatus of Heat-Shocking Fresh Produce and for Cooling Such Produce to a Desired Temperature and Moisture Content |
| 12/05/2002 | WO2002097028A1 Method for preparing a crystallized and frozen fruit base for preparing traditional sangria |
| 12/05/2002 | US20020182304 Health-aid containing Opuntia ficus midia |
| 12/05/2002 | DE10219337A1 Vorrichtung und Verfahren zum Anzeigen eines Zustands einer Kühleinrichtung mit abgeschalteter Spannung Apparatus and method for indicating a state of a cooling device with the voltage switched off |
| 12/05/2002 | DE10124113A1 Procedure for cereal heat treatment entails heating and cracking cereals in opposed heat transfer medium streams with defined heating speed and with through-flow in opposed streams maintained at defined rate |
| 12/04/2002 | EP1261318A2 Concentrated solution of quaternary ammonium compounds and methods of use |
| 12/04/2002 | CN1382391A Process for preparing quickly imersing dried tremella as snack |
| 12/04/2002 | CN1095335C High wet oxygen-eliminating preservative and its prepn. method |
| 12/03/2002 | US6488973 Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
| 12/03/2002 | US6487790 Apparatus for continuously drying unpackaged food products, in particular vegetables |
| 11/28/2002 | WO2002094041A2 Method to infuse fresh fruits and vegetables with an agent |