A23B 7 - Preservation or chemical ripening of fruit or vegetables

Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
11/2002
11/28/2002	WO2002094027A1 Inhibition of $i(tyrophagus putrescentiae) in pet food products
11/28/2002	WO2002039786A3 Method and system for inhibiting pathogenic and spoilage activity in products and the products treated thereby
11/28/2002	US20020176896 Frozen biocidal compositions and methods of use thereof
11/27/2002	EP1259113A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
11/27/2002	CN2522361Y Pickled vegetable jar
11/27/2002	CN2522360Y Pickled vegetable jar
11/21/2002	WO2002092790A1 Kimchi lactic acid bacteria group hindering growth of helicobactor pyloli and high functional food protecting gastroenteric disorder therewith
11/21/2002	WO2002091861A1 Sulphur dioxide generator for fresh fruit preservation and preparation method thereof
11/21/2002	US20020174467 Bidens plant named Golden Flame
11/21/2002	US20020172740 Inhibition of tyrophagus putrescentiae in pet food products
11/20/2002	CN1094312C Freezing fresh-keeping ginseng and its processing method
11/19/2002	US6482455 Natural source composition for the control of post-harvest pathologies and methods of application
11/14/2002	US20020168463 Cooking, comminuting, dehydration
11/14/2002	US20020166329 Power-off state display apparatus of refrigerator and method thereof
11/13/2002	EP1255453A1 Rotary drum blancher for cooking food
11/13/2002	CN2520106Y Fruit and vegetable processing machine
11/13/2002	CN1094041C Process for ordinary-temp. antistaling of longan
11/12/2002	US6479092 Method and apparatus for infusing fruit with sugar and for obtaining a substantial juice byproduct
11/07/2002	WO2002087346A1 Method for vacuum impregnation of frozen vegetable elements
11/07/2002	WO2001037683A9 Crosslinked protein and polysaccharide biofilms
11/07/2002	US20020164407 Method for cleaning, packing and transporting vegetables
11/07/2002	US20020164406 Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration
11/06/2002	EP1254600A1 Process for preserving fresh fruit
11/06/2002	CN1093742C Banana storing, transporting and preserving technology
10/2002
10/31/2002	WO2002085137A1 Post-harvest treatment of fruits and vegetables using ultraviolet irradiation pulses
10/31/2002	US20020160092 Potato mash
10/30/2002	EP1251744A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
10/30/2002	EP1032264A4 Method of enhancing the antimicrobial properties of antibacterial antibiotics
10/30/2002	CN1376889A Refrigerator and control thereof
10/30/2002	CN1376391A Method for preparing canned cucumber with delicious taste
10/24/2002	WO2001080669A1 Device for cleaning food with ozone water, and method of cleaning food using cleaning device
10/24/2002	US20020155207 Controlling amylose, amylopectin ratios; flavor, texture
10/23/2002	EP1250161A2 Polymer blends as biodegradable matrices for preparing biocomposites
10/23/2002	EP1250143A2 Reduction in bacterial colonization by administering bacteriophage compositions
10/23/2002	EP1250053A2 Method for produce sanitation using bacteriophages
10/23/2002	EP1250050A2 Method and device for sanitation using bacteriophages
10/23/2002	EP1250042A1 Device for protecting plants against post-harvest decay and method for making same
10/23/2002	CN1375205A Production process of dewatered grape
10/22/2002	US6468573 Process for making rehydratable food pieces using impingement drying
10/17/2002	WO2002080690A1 Frozen vegetable foods keeping texture afeter freezing and thawing
10/17/2002	WO2001054510A9 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
10/16/2002	EP1249171A2 Freezing vegetables
10/16/2002	CN1374238A Weather CA air conditioning, photosynthetic preserving method and equipment
10/16/2002	CN1374003A Biological fruit and vegetable preservative
10/16/2002	CN1092498C Method for seasoning kimchi
10/10/2002	WO2002045527A3 Brassica vegetable composition and method for manufacture of same
10/09/2002	CN1372800A Nano antistaling agent for fruit and vegetable and its preparing process
10/09/2002	CN1092030C Method for extracting sulfur-contg. component part from galic and method for preparation of oil and fat contg. same
10/08/2002	US6461702 Coated membrane with an aperture for controlled atmosphere package
10/08/2002	US6460352 Atmosphere control for perishable produce
10/03/2002	WO2002077035A1 Method for curing/drying starches rich in amylose
10/03/2002	WO2002076221A1 Frozen potato product and production method therefor
10/03/2002	US20020142085 Dehydration; controlling ratio of amylose to amylopectin
10/03/2002	US20020139006 Apparatus for continuously drying unpackaged food products, in particular vegetables
10/02/2002	EP1245919A1 Apparatus for continuously drying unpackaged food products, in particular vegetables
10/02/2002	EP1245918A2 Apparatus for controlling the temperature of foodstuffs
10/02/2002	EP1245577A1 Process for cooking/drying of amylose rich starches
10/02/2002	CN1371613A Freshness-retaining method for pear and apple
10/02/2002	CN1371612A Method for making conch freshness-retaining agent
10/02/2002	CN1091577C Brassica vegetable supplement and process for manufacture
10/01/2002	US6458398 Cold water disinfection of foods
10/01/2002	US6457403 Apparatus for processing fruit in multiple layers
10/01/2002	US6457402 Automated fresh air exchanger for mobile container
10/01/2002	CA2162425C Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
09/2002
09/30/2002	CA2342669A1 Apparatus for continuously drying unpackaged food products, in particular vegetables
09/26/2002	WO2002074102A1 Method of manufacturing diet chips of vegetables and fruits
09/26/2002	US20020136839 Method for applying an air suspension of minute solid particles of CIPC
09/26/2002	US20020134545 Refrigerator and control method thereof
09/25/2002	EP1243879A2 System for preservation and transportation of perishable goods and similar ones in thermally isolated chambers or containers
09/25/2002	EP1082016B1 Biological coating with a protective and curative effect for the control of postharvest decay
09/25/2002	CN1091355C Natural marine coating fresh-keeping agent for fruit and vegetables
09/25/2002	CN1091354C Long acting antistaling tablet for grapes
09/19/2002	WO2002071875A1 Process for preparing french fried potatoes having an extended refrigerated shelf life and a reduced reconstitution time
09/19/2002	WO2002071871A1 Process for making a reduced-calorie fruit and/or vegetable spread
09/19/2002	WO2002071853A1 Method for microbiological decontamination of powdery products
09/19/2002	WO2002071851A1 Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor
09/19/2002	CA2443810A1 Process for making a reduced-calorie fruit and/or vegetable spread
09/18/2002	CN1369210A Method for elongating fresh period of peach
09/18/2002	CN1090909C Fresh keeping smoke agent for farm products storage and its prodn. method
09/18/2002	CN1090908C Antistaling paper for grapes
09/17/2002	US6451363 Method and package for the preservation of whole fruits and fresh-cut salads and flowers
09/17/2002	CA2074352C Compositions and methods for inhibiting browning in foods
09/12/2002	WO2002069723A2 Devices and methods for prolonging the storage life of produce
09/12/2002	WO2002069719A1 Method for inhibiting the sprouting and for avoiding the disease proliferation in tubers, preferably potatoes
09/12/2002	US20020127318 For heating food products within a water bath
09/12/2002	US20020127315 Obtaining chilled, par-fried potato pieces; surface pasteurizing the potato pieces in a pasteurization apparatus having an exit into a clean room environment
09/12/2002	US20020127305 Packaging of respiring biological materials
09/12/2002	CA2435168A1 Devices and methods for prolonging the storage life of produce
09/11/2002	EP1237411A1 Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants
09/11/2002	EP1171005A4 Improved green color of processed vegetables
09/11/2002	EP0818960B1 Deoxygenation of a food item using a laccase
09/11/2002	CN1368007A SO2 gas fumigating and washing apparatus for storing and antistaling grape
09/11/2002	CN1090747C 低温储藏柜 Cryogenic storage cabinets
09/10/2002	US6447737 Mechanically loaded direct air circulation commodity disinfestation chamber
09/06/2002	WO2002068609A2 A method to inhibit ethylene responses in plants
09/05/2002	DE10107831A1 Method of sterilizing under pressure organic material uses liquefied carbon dioxide from storage container and conveys it to pressurized containers.
09/05/2002	DE10106748A1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt
09/04/2002	CN1367125A Storage container
09/04/2002	CN1366824A Frozen fruit product and its processing method
09/04/2002	CN1366823A Canned summer cypress and its preparation method

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