| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 07/04/2001 | CN1301946A Korea pickled vegetable storage device with temperature sensor |
| 07/03/2001 | US6254919 Preparation of shelf stable blueberries and moist shelf stable blueberry product |
| 07/03/2001 | US6254912 Concurrent heating and dehydration in aqueous trehalose solution |
| 07/03/2001 | US6253668 Compound type kimchi storage device |
| 06/21/2001 | WO2001043572A1 Apparatus and method for food surface pasteurization |
| 06/21/2001 | WO2001043555A1 Device and method for measuring, regulating and controlling gases in chambers for the treatment of fruit, legumes and vegetables |
| 06/21/2001 | WO2001043554A1 Respiratory vessel using elasticity of plastics for fermentation food |
| 06/21/2001 | WO2001043549A2 Fruit, vegetable, and seed disinfectants |
| 06/21/2001 | WO2001043548A1 Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants |
| 06/20/2001 | CN1299611A Production process of preserved tea fruit |
| 06/13/2001 | EP1106233A1 Process for the adsorption of ethylene |
| 06/13/2001 | EP1106084A2 Method and apparatus for packaging food products, particularly bakery products and fruit, in a modified atmosphere |
| 06/13/2001 | EP1106070A2 Natural source composition for the control of post-harvest pathologies and method of application |
| 06/13/2001 | CN1066916C Prepn. method for canned pumpkin |
| 06/06/2001 | EP1104246A1 Improved quick-cook dehydrated vegetables |
| 06/06/2001 | EP1104237A1 Aqueous preservative |
| 06/06/2001 | EP0722272B1 Composition suitable for inhibiting potato sprouting and/or fungoid growth |
| 06/06/2001 | CN1066616C Method of curing pickle stock |
| 05/31/2001 | WO2001037683A2 Crosslinked protein and polysaccharide biofilms |
| 05/31/2001 | WO2001037663A2 Blocking an ethylene response in plants using cyclopropene derivatives |
| 05/31/2001 | WO1999023889A9 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening |
| 05/31/2001 | CA2391470A1 Protein and polysaccharide films |
| 05/30/2001 | CN1297329A Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening |
| 05/30/2001 | CN1296787A Process for producing dried bamboo shoot products |
| 05/25/2001 | WO2001035769A1 Products comprising an isothiocyanate preservative system and methods of their use |
| 05/25/2001 | WO2001035755A1 Cold water disinfection of foods |
| 05/23/2001 | EP1101402A1 Freshness-keeping agents for plants |
| 05/23/2001 | EP1100341A1 Environmentally compatible processes compositions and materials treated thereby |
| 05/22/2001 | US6234066 Rotary blancher for processing food product |
| 05/17/2001 | WO2001033961A1 Method for preserving crops |
| 05/16/2001 | EP1099387A1 Method and device for freeze drying and freeze-dried matter |
| 05/16/2001 | EP1098569A1 Packaging biological materials |
| 05/16/2001 | EP0912101A4 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 05/15/2001 | CA2065353C Method and apparatus for subjecting produce to a controlled atmosphere |
| 05/10/2001 | WO2001032020A2 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 05/10/2001 | WO2000072690A3 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 05/10/2001 | WO2000004787A9 Packaging biological materials |
| 05/09/2001 | EP1098154A1 Drying tunnel for fruit and vegetables |
| 05/09/2001 | CN2428983Y Pickled vegetables container |
| 05/08/2001 | US6228405 Process for preparing storage stable par-fries |
| 05/08/2001 | US6228358 Method of producing fermented milk containing manganese and tea |
| 05/03/2001 | WO2001031262A1 Method and apparatus relating to conditioning of air |
| 05/03/2001 | WO2000048477A8 Acidic solution of sparingly-soluble group iia complexes |
| 05/02/2001 | CN1293541A Method for drying starch-containing material |
| 05/02/2001 | CN1292999A Vacuum cold storage method for antistaling fruit and vegetables |
| 04/26/2001 | DE19921860C2 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids to fruit and Gemüsepulpen reconstitutable dry product and process for its production |
| 04/25/2001 | EP1093726A1 Atmosphere control for perishable produce |
| 04/25/2001 | CN1292226A New slowly-releasing anti-mildew fresh-keeping method and is equipment |
| 04/22/2001 | CA2287825A1 Low fat food product |
| 04/20/2001 | CA2323919A1 Atmosphere control for perishable produce |
| 04/19/2001 | WO2001026483A1 Method and rotary blancher for processing food product |
| 04/19/2001 | WO2001026476A1 Food processing method for fresh edible plant |
| 04/19/2001 | WO2000054962A8 Coated membrane with an aperture for controlled atmosphere package |
| 04/19/2001 | US20010000327 Introducing the fluid into heat transfer medium in a blancher to more efficiently and more uniformly heat the food products in the blancher which can be used to blanch, cook or pasteurize the food products |
| 04/19/2001 | CA2382649A1 Food processing method for fresh edible plant |
| 04/18/2001 | CN2426679Y Vacuum dewater |
| 04/11/2001 | CN1290486A Method and apparatus for real keeping and drying of agricultural and sideline products |
| 04/11/2001 | CN1064219C Method for prepn. of pickled bamboo shoot |
| 04/10/2001 | US6214400 Method for processing food product |
| 04/10/2001 | US6213302 Multi-cavity, controlled atmosphere tray for packaging and preserving sliced tomatoes |
| 04/10/2001 | CA2048438C Frozen product processing facility and process |
| 04/05/2001 | WO2001022827A1 Fruit and vegetable processing method |
| 04/05/2001 | CA2385248A1 Fruit and vegetable processing method |
| 04/05/2001 | CA2292274A1 Portable combination hydro cooling and forced refrigerated air cooling unit |
| 04/04/2001 | EP1087672A1 Atmospheric controlled shipping container |
| 04/04/2001 | CN1289544A Process for ordinary-temp antistaling of longan |
| 04/04/2001 | CN1289543A Freezing process for antistaling ginseng |
| 04/04/2001 | CN1063916C Method for cold air drying dewatered vegetable |
| 04/03/2001 | US6210730 Method for treatment of containerized foods |
| 04/03/2001 | US6210729 Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor |
| 04/03/2001 | CA2028507C Drip-absorbing sheet |
| 03/29/2001 | WO2001021014A1 Portion bag containing pre-deep-fried fries |
| 03/29/2001 | WO2001021013A1 The method for final treatment of precooked leguminous plants and cereals |
| 03/29/2001 | CA2383099A1 Portion bag containing pre-deep-fried fries |
| 03/28/2001 | CN1288672A Making process of deodorized sweet and sour garlic |
| 03/28/2001 | CN1288671A Date preserving method at under zero temperature |
| 03/27/2001 | US6207411 Bacteriocins |
| 03/27/2001 | US6207215 High temperature/ultra high pressure sterilization of foods |
| 03/27/2001 | US6205913 Rotary drum blancher for cooking food |
| 03/22/2001 | WO2001019539A2 Produce washing system utilizing multiple energy sources |
| 03/22/2001 | WO2001019207A1 Aqueous preservative/acidifier |
| 03/22/2001 | WO2001019200A1 Multiple-stage energy-efficient produce processing system |
| 03/22/2001 | WO2001019199A1 Produce drying system utilizing multiple energy sources |
| 03/22/2001 | WO1999039574A8 Silicate-containing powders providing controlled, sustained gas release |
| 03/22/2001 | CA2403865A1 Produce washing system utilizing multiple energy sources |
| 03/22/2001 | CA2382841A1 Produce drying system utilizing multiple energy sources |
| 03/22/2001 | CA2381576A1 Multiple-stage energy-efficient produce processing system |
| 03/21/2001 | CN1288354A Method for preserving fresh vgetables |
| 03/21/2001 | CN1287958A Agricultural / gardening products preservatives and method thereof |
| 03/20/2001 | US6203833 Process for preserving fresh produce |
| 03/20/2001 | US6203824 Controlling a pest in a stored product, timber, soil or a space by applying a dose of carbonyl sulphide |
| 03/20/2001 | US6202434 Portable combination hydro cooling and forced refrigerated air cooling unit |
| 03/15/2001 | WO2001017380A1 Treating food stuffs |
| 03/15/2001 | WO2000065924A8 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats |
| 03/14/2001 | EP1082906A2 Freshness-retaining agent and its use for agricultural or horticultural products |
| 03/14/2001 | EP1082020A1 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation |
| 03/14/2001 | EP1082016A1 Biological coating with a protective and curative effect for the control of postharvest decay |
| 03/13/2001 | US6200618 Applying ozonated wash liquid and surfactant |
| 03/07/2001 | EP0759699B1 Method of heat processing of solid food |
| 03/07/2001 | CN1062718C Freezing storage method for fresh date |