| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/04/2004 | DE20121988U1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |
| 03/03/2004 | EP1393638A1 Sulphur dioxide generator for fresh fruit preservation and preparation method thereof |
| 03/03/2004 | CN1479573A Method to inhibit ethylene responses in plants |
| 03/03/2004 | CN1478401A Tinned fruit production process |
| 03/02/2004 | US6699701 Method and device for sanitation using bacteriophages |
| 02/26/2004 | WO2004016118A1 Method for extending the shelf life of perishable agricultural products and/or food |
| 02/26/2004 | WO2004016097A1 Shelf stable meat analogues comprising glycerol and glucose |
| 02/26/2004 | US20040035553 Method of transporting or storing perishable produce |
| 02/25/2004 | EP1229805B1 Beverage products comprising a preservative system consisting of an isothiocyanate in combination with a sorbate and/or a benzoate |
| 02/25/2004 | EP1052905B1 Anti-germinating method for tubers and bulbs using eugenol and/or isoeugenol |
| 02/25/2004 | CN1476764A Fruit and evgetable fresh-keeping agent and its production method |
| 02/25/2004 | CN1139331C Fig chip and its making method |
| 02/24/2004 | US6696095 Method for preparing dehydrated starch containing food products |
| 02/19/2004 | WO2004014150A1 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 02/19/2004 | WO2004007378A3 Pathogen reduction using chloramines |
| 02/19/2004 | US20040031273 Freezing Container Sealed by Ice |
| 02/19/2004 | DE10226553A1 Verfahren zur Herstellung einer Getreidefruchtmischung und danach hergestellte Mischung A process for preparing a cereal mix and fruit mixture is then prepared |
| 02/18/2004 | CN1138480C Freshness-retaining method for crisp jujub |
| 02/12/2004 | US20040029250 Method and device for sanitation using bacteriophages |
| 02/12/2004 | US20040028798 Soft, hydrous food, such as tofu, on flat smooth support surfaces; freezing |
| 02/12/2004 | US20040028788 Method for manufacturing food utilizing deep sea water layer |
| 02/12/2004 | US20040028786 Methods of freezing and thawing food, method of freezing, thawing, and cooking foods, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
| 02/12/2004 | US20040025892 Process to control pest in stored products |
| 02/11/2004 | EP1388296A1 Green soybeans whose green color is prevented from discoloring |
| 02/11/2004 | EP1388290A1 Temperature-controlled room |
| 02/11/2004 | CN1473480A Method for keeping freshness of bamboo shoot with sheaths |
| 02/11/2004 | CN1137625C Fruit polishing and preserving treating agent |
| 02/05/2004 | WO2004011038A1 Method and device for affecting a chemical or mechanical property of a target site |
| 02/05/2004 | WO2004010798A1 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/05/2004 | US20040022908 Device for cleaning food with ozone water, and method of cleaning food using cleaning device |
| 02/05/2004 | US20040022907 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/05/2004 | US20040022906 Coating with an aqueous emulsion of vinylidene chloride copolymer, and a surfactant. |
| 02/05/2004 | US20040022901 Food product and method of preparation |
| 02/04/2004 | CN1136789C Production process of dried apple and dried pear |
| 02/04/2004 | CN1136778C Production process of dried crabapple |
| 01/29/2004 | WO2004010065A1 Freeze dryer |
| 01/29/2004 | WO2004008886A1 Procedure for the treatment of packaged agricultural food products |
| 01/27/2004 | CA2225726C Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/27/2004 | CA2057539C Egg pasteurization |
| 01/22/2004 | WO2004007378A2 Pathogen reduction using chloramines |
| 01/22/2004 | US20040013789 Which are stable to cooking, by roller-drying aqueous suspension containing tomato concentrate, starch, and pectin/alginate, then treating with calcium |
| 01/22/2004 | US20040011794 Food preservation container and filter |
| 01/22/2004 | CA2492574A1 Pathogen reduction using chloramines |
| 01/21/2004 | EP1174030B1 Novel pantoea agglomerans (erwinia herbicola) bacteria strain and its utilization as biological control agent of fungal diseases in fruits |
| 01/21/2004 | CN1468541A Local flavor asparagus tin |
| 01/15/2004 | WO2004005815A1 Food chiller with improved cold air distribution |
| 01/15/2004 | WO2004005810A1 Food chiller with enclosing air duct system |
| 01/15/2004 | WO2004004489A1 Method of modifying food material |
| 01/15/2004 | WO2004004475A2 Food chiller with optimized air flow |
| 01/15/2004 | WO2004004474A1 Microwavable packaging of fresh produce |
| 01/15/2004 | US20040009262 Comprises adding water, cellulase and galactosidase |
| 01/15/2004 | US20040006997 Food chiller with optimized air flow |
| 01/14/2004 | EP1328156A4 Composition for generating chlorine dioxide |
| 01/14/2004 | CN1468067A Highly acidic metalated organic acid |
| 01/14/2004 | CN1468065A Method of continuously producing frozen foods |
| 01/14/2004 | CN1466883A Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
| 01/14/2004 | CN1134642C Food dehydrator |
| 01/14/2004 | CN1134217C Method for overwintering storing sweet potato in case or box |
| 01/13/2004 | US6675589 Freeze-crusting process |
| 01/08/2004 | WO2003088766B1 Food preservation container and filter |
| 01/08/2004 | US20040005393 Sodium ortho-phenylphenate is admixed with water to produce a process water for treating produce. Potassium carbonate is admixed with the process water in an amount necessary to necessary to raise the specific gravity of the process water |
| 01/08/2004 | US20040005390 Fruit, vegetables, grains or nuts is treated to reduce microbial contamination (UV-C irradiation, preferably in a CO2 atmosphere, preferably at -1 to +4 degrees C.) and/or to induce protective phytoalexins (UV-A, UV-B and UV-C |
| 01/08/2004 | US20040003613 Method of controlling multi-compartment type kimchi refrigerator |
| 01/07/2004 | EP1378172A1 Method and use of peracetic acid solutions for washing vegetable food products of the fourth category |
| 01/07/2004 | EP1377179A1 Process for making a reduced-calorie fruit and/or vegetable spread |
| 01/07/2004 | CN1465948A Control method for multi-chamber type kimchi refrigerator |
| 01/07/2004 | CN1465944A Kimchi refrigerators |
| 01/07/2004 | CN1465257A Dewatering and disinfecting process for fresh fruit group food |
| 01/06/2004 | CA2225678C Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 01/06/2004 | CA2177659C Process for preparing individually frozen pulses |
| 01/02/2004 | EP1375354A1 Packaged food product and production method therefor |
| 01/02/2004 | EP1374689A1 Frozen potato product and production method therefor |
| 01/02/2004 | EP1374688A1 Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor |
| 01/02/2004 | EP1372384A2 A novel antagonistic yeast useful in controlling spoilage of agricultural produce, methods of use thereof and compositions containing same |
| 01/01/2004 | US20040001910 Retaining minor nutrients and methods for manufacture of products |
| 12/31/2003 | WO2003086047A3 Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof |
| 12/31/2003 | WO2002069723A8 Devices and methods for prolonging the storage life of produce |
| 12/31/2003 | CN2595174Y Ethylene remover special for air conditioning store house |
| 12/31/2003 | CN1464776A Methods of freezing and thawing food, method of freezing, thawing, and cooking food, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
| 12/31/2003 | CN1132523C Fresh-keeping agent for citrus grandis |
| 12/30/2003 | CA2199014C Fresh herb product containing antioxidant and/or salt |
| 12/30/2003 | CA2173979C Apparatus for processing hydrated biological materials |
| 12/23/2003 | US6666030 Ice composition containing hydrogen peroxide and method of storing perishable food |
| 12/18/2003 | WO2003104730A2 Methods for preserving fresh produce |
| 12/18/2003 | WO2003103408A1 Compositions and methods for treating fresh fruit and/or vegetables |
| 12/18/2003 | WO2003103407A1 Method to dry dielectric materials and an equipment to dry dielectric materials |
| 12/18/2003 | US20030232120 Method for producing a cereal and fruit mixture and mixture produced therewith |
| 12/18/2003 | US20030232040 Biocidal methods and compositions |
| 12/18/2003 | US20030230198 Food processing apparatus, transport mechanism, bucket and method |
| 12/17/2003 | EP1371297A1 Method for producing a health food additive and said health food additive |
| 12/17/2003 | EP1371296A1 Method for the production of a cereal and fruit mixture |
| 12/17/2003 | EP1370145A1 Method for microbiological decontamination of powdery products |
| 12/11/2003 | WO2003101222A1 Smoked potato product and process for producing thereof, conservation and flavouring |
| 12/11/2003 | WO2003101221A1 Method of dehydrating olives for consumption and the equipment necessary therefor |
| 12/11/2003 | US20030228402 Mixture of terpene and,or liposome, surfactant and carrier; prevention gastrointestinal disorders |
| 12/11/2003 | US20030228385 Dark opal basil leaves or extract thereof having improved storability |
| 12/10/2003 | EP1369044A1 Dark opal basil leaves or extract thereof having improved storability |
| 12/10/2003 | EP1367911A2 Devices and methods for prolonging the storage life of produce |
| 12/10/2003 | EP1367897A1 Method for inhibiting the sprouting and for avoiding the disease proliferation in tubers, preferably potatoes |
| 12/10/2003 | CN1461312A Process for cooking/drying of amylose rich starches |