A23B 7 - Preservation or chemical ripening of fruit or vegetables

Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
01/2005
01/05/2005	CN1559239A Method of immersing storing edible wild herbs without salt
01/05/2005	CN1559238A Antistalling bactericide for vegetables and fruits prepn. method and use thereof
01/05/2005	CN1559237A Solid antistaling agent for storing winter Chinese jujube
01/05/2005	CN1559236A Method for making preserved fruit with low content of sulphur
01/05/2005	CN1559235A Method for antistaling stem-type vegetables such as aspuragus
01/05/2005	CN1559234A Technology for processing savoury and crisp walnut
12/2004
12/30/2004	US20040265459 Preventing food microbial spoilage by exposing with a heated gas mixture comprising a carrier gas of carbon dioxide, nitrogen and a minor portion of a volatile biocide of acetic acid, carbonic acid, hydrogen peroxide; food treatment
12/30/2004	US20040265451 Removing juice from fruits, cryogenically freezing the fruits in presence of nitrogen, grinding the frozen fruits to particles; food processing for making applesauce; improve method of raw food usage, discarded portions of raw food like apple peels, increase nutritional value for other food
12/30/2004	US20040265441 Preservation of produce
12/29/2004	WO2004112816A1 Fermentation product and process for producing the same
12/29/2004	WO2004112502A1 Stabiized fruit pulp composition and a puree composition comprising the same
12/29/2004	CN1558722A Feeds and fertilizers containing pentacyclic triterpenes
12/29/2004	CN1557173A Method for keeping freshness of fresh plant
12/29/2004	CN1557172A Non-chemical pollution normal temperature litchi and longan fresh-keeping method
12/29/2004	CN1181758C Method and apparatus for wholesomely preparing dry pepper by using continuous sterilization and dry process
12/29/2004	CN1181744C Biological antistaling agent of fruit and vegetable, and preparing process thereof
12/29/2004	CA2526234A1 Stabilized fruit pulp composition and a puree composition comprising the same
12/28/2004	CA2232449C Brineless pickle
12/23/2004	WO2004110181A1 Method of containingpeas and container therefore
12/23/2004	WO2004110180A1 Method for controlling ambient conditions during transportation and/or storage of food or museum pieces
12/23/2004	WO2004110171A2 Olive powder
12/23/2004	WO2004110157A2 Antibacterial fruit treatment installation
12/23/2004	US20040256390 Hinge device for storage container and storage container having the same
12/22/2004	EP1488709A1 Improved dehydration system comprising a revolving screen
12/22/2004	CN2665639Y Constant pressure device of vacuum precooling machine
12/22/2004	CN2664410Y Fruit treating apparatus in warm soup
12/22/2004	CN1180699C Production process of dewatered litchi pulp
12/22/2004	CN1180698C Method for keeping fresh of practical chrysanthemum
12/16/2004	WO2004107868A1 An apparatus for controlling the composition of gases within a container
12/16/2004	WO2004107867A1 Process for producing frozen food
12/16/2004	US20040250565 Kimchi storage facility
12/15/2004	EP1487240A1 Heater for product stream
12/15/2004	EP1484987A1 Non-sticky, free-flowing comestible and a process for its preparation
12/15/2004	EP1484982A1 Hydrolysed chitosan as antimicrobial coumpound and uses thereof
12/15/2004	EP1420658A4 Potentiation of microbial lethality of gaseous biocidal substances
12/15/2004	CN1554248A Betel nut vacuum fermentation and dipping processing method
12/15/2004	CN1554247A Method for united freshness keeping of fruit and vegetable by water content structure processing and gas regulation package
12/15/2004	CN1179667C Method anda pparatus for cryogenic fast freezing preservation and refrigerating dry of Chinese medicines and food
12/15/2004	CN1179652C Dewatering and disinfecting process for fresh fruit group food
12/14/2004	CA2349288C Microorganism reduction methods and compositions for food
12/09/2004	WO2004105518A1 Apparatus and process for almond pasteurization
12/09/2004	WO2004105497A1 Method and device for preserving agricultural products
12/09/2004	US20040247569 Reduction in bacterial colonization by administering bacteriophage compositions
12/09/2004	US20040247492 Process for providing sanitized fresh products
12/08/2004	EP1483972A1 Method and apparatus for preserving agricultural products
12/08/2004	CN1552223A Fruit coating antistaling agent
12/08/2004	CN1552222A Chinese chestnut deaerization antistaling agent and preparing method thereof
12/08/2004	CN1552221A Packing and storing method for fresh fruit
12/02/2004	WO2004103131A2 Method for low pressure, low temperature cooking via the lintonizingtm process
12/02/2004	WO2004103098A2 Methods and apparatus for treating plant products using electromagnetic fields
12/02/2004	US20040241311 Tuning the electromagnetic field relating to a sample parameter and monitoring a sample quality; particularly relating to drying of corn with high energy efficiency to produce high quality dried corn, with a low to very low level of cracks.
12/02/2004	US20040241288 Composition for coating fruits vegetables and fowl eggs especially useful for organic produce
12/02/2004	CA2525716A1 Method for low pressure, low temperature cooking via the lintonizingtm process
12/01/2004	CN2659268Y Fresh keeping show cabinet for fruits and vegetable
12/01/2004	CN1177541C Process for producing dried bamboo shoot products
11/2004
11/30/2004	US6824812 Improving the appearance of a dried fruit, the process comprises subjecting the dried fruit to underpressure at a value and a time period sufficient for, and effective in, improving the appearance of a dried fruit.
11/30/2004	CA2169559C Disinfectant composition
11/25/2004	WO2004100684A1 Method and apparatus for storing produce
11/25/2004	WO2004100670A1 Method of treating avocados and method of preparing guacamole therefrom
11/25/2004	WO2004091301A3 Method for processing fruits and vegetables on the base of lecithin
11/25/2004	US20040234662 Microbiocidal formulation comprising essential oils or their derivatives
11/25/2004	US20040234659 Method for low pressure, low temperature cooking via the lintonizingTM process
11/25/2004	US20040231184 Dried food product
11/25/2004	CA2519978A1 Method of treating avocados and method of preparing guacamole therefrom
11/24/2004	EP1478245A1 Starter for fermentation of plant material
11/24/2004	EP1104246A4 Improved quick-cook dehydrated vegetables
11/24/2004	CN1547928A Persimmon astringency-eliminating and crispness keeping method
11/24/2004	CN1177265C Method for setting input parameter of pickles storing device
11/24/2004	CN1176592C Frozen dry jujube and preparation thereof
11/23/2004	CA2114266C A fungicide composition to prevent the growth of mould on foodstuff and agricultural products
11/23/2004	CA2090856C Green juices or dry powders thereof
11/18/2004	WO2004099255A1 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
11/18/2004	WO2004098317A1 Method of preparing and packaging a fresh food product for the preservation and subsequent steam cooking thereof, and corresponding packaging container
11/18/2004	WO2004098301A1 Procedure for the preservation of bananas
11/18/2004	CA2524339A1 Procedure for the preservation of bananas
11/17/2004	EP1476194A2 Compositions and methods for preservation of food
11/17/2004	EP1476021A1 Mixed starter culture and uses thereof
11/17/2004	EP1124728B1 Mobile ripening container
11/17/2004	CN1546240A Atomization system for fruit wax spraying
11/17/2004	CN1175759C Production process of red date grains
11/16/2004	US6817284 Food processing apparatus, transport mechanism, bucket and method
11/11/2004	WO2004095953A2 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2, co2 argon, uv-c light and ultrasound in vacuo
11/11/2004	WO2004095950A1 Processing method for garlic
11/11/2004	WO2004054375A3 Means and method for treating fresh produce
11/11/2004	US20040224682 Method for applying different charge rates and for indicating location of mobile station in cellular mobile telecommunication system
11/11/2004	US20040224072 comprises plant material (vegetables, fruits, spices, herbs), carbohydrate water binders (disaccharides, oligosaccharides, fructans, native starch, unmodified flour, polyhydric alcohols, and starch hydrolyzates, and salt (sodium/potassium chloride)
11/10/2004	EP1474000A1 Method for stabilizing fruit pulp or vegetable flesh, particularly avocado pulp
11/10/2004	CN1545386A Devices and methods for prolonging the storage life of produce
11/10/2004	CN1543880A Preparation method of fresh-keeping ginseng
11/10/2004	CN1543820A Method for manufacturing glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
11/10/2004	CN1543819A Method for manufacturing carboxymethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
11/10/2004	CN1543818A Method for manufacturing hydroxyethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
11/10/2004	CN1543817A Fresh-keeping vegetable processing technology
11/10/2004	CN1543816A Fresh-keeping method of jujube
11/09/2004	US6814991 Packaging container, packaged food and packaged feed
11/09/2004	US6814984 Frozen biocidal compositions and methods of use thereof
11/09/2004	CA2211114C Method for treating produce and process water
11/04/2004	WO2004093574A1 Extending the shelf life of harvested plant matter using alkanoyl-l-ascorbic acid esters, and synthesis thereof
11/04/2004	WO2004093555A1 New process
11/04/2004	WO2004093554A2 Process for providing sanitized fresh products

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