| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/27/2004 | US20040101606 Microprocessor to monitor and control the pressure, temperature and gas flow within a sealable enclosure to effectively control the carbonation of fruits and vegetables, CO2 gas |
| 05/26/2004 | EP1422252A1 Ethylene terpolymer waxes, process for their preparation and their use |
| 05/26/2004 | EP1421855A2 Method and device for sanitation using bacteriophages |
| 05/26/2004 | EP1420658A1 Potentiation of microbial lethality of gaseous biocidal substances |
| 05/26/2004 | EP1420651A1 Preservation of produce |
| 05/26/2004 | CN1499934A Forozen potato product and prodn. method thereof |
| 05/21/2004 | WO2002098233A8 Novel biofungicide bacterial strain and the preparation method and applications thereof |
| 05/20/2004 | US20040096559 Method for production of frozen vegetables or fruits |
| 05/19/2004 | DE10251937A1 Biological preservative for fruit, vegetables and cut flowers contains citric acid, L-ascorbic acid, malic acid, lemon aroma, sodium chloride, disodium citrate, calcium chloride and tartar |
| 05/19/2004 | CA2449835A1 Method for producing a dehydrated whole food product |
| 05/18/2004 | US6735830 Ion generating device |
| 05/13/2004 | WO2002063968A9 Frozen biocidal compositions and methods of use thereof |
| 05/13/2004 | US20040091470 Use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 05/12/2004 | EP1032264B1 Method of enhancing the antimicrobial properties of antibacterial antibiotics |
| 05/12/2004 | CN1149017C Method for remaining sweetgrass plant colour and flavour |
| 05/11/2004 | US6733806 Method for preservation of produce |
| 05/06/2004 | WO2004037966A1 Process and apparatus to cool harvest grapes |
| 05/06/2004 | WO2004037017A1 Stabilized fruit pulp composition and a puree composition comprising the same |
| 05/06/2004 | WO2004037006A1 Post harvest treatment of crops |
| 05/06/2004 | EP1414865A2 Isolation of glucan particles and uses thereof |
| 05/06/2004 | CA2499139A1 Stabilized fruit pulp composition and a puree composition comprising the same |
| 05/06/2004 | CA2499019A1 Post harvest treatment of crops |
| 05/05/2004 | CN1494381A Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor |
| 05/05/2004 | CN1148439C Bacterioflora for making raw strong-smelling preserved bean curd and bittern composition and method for making raw strong-smelling preserved bean curd |
| 05/04/2004 | US6729150 Method of controlling multi-compartment type kimchi refrigerator |
| 04/29/2004 | US20040082480 Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants |
| 04/29/2004 | US20040081742 Stabilized fruit pulp composition that has not been subjected to chemical treatment, high vacuum processing and temperatures over about 90 degrees C. |
| 04/29/2004 | US20040081741 Stabilized fruit pulp composition that has not been subjected to chemical treatment, high vacuum processing and temperatures over about 90 degrees C. |
| 04/29/2004 | US20040081730 Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities |
| 04/28/2004 | EP1411777A1 Preservation compositions and process for mushrooms |
| 04/28/2004 | EP1411776A1 Method for treating an animal carcass or plant material |
| 04/28/2004 | EP1259113B1 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 04/28/2004 | CN1491565A Method for fast freezing and freshment keeping of persimmon |
| 04/22/2004 | WO2004032654A1 Edible-film-coated dried fruit and production method thereof |
| 04/22/2004 | US20040076563 Active structure, apparatus for activating substance, and method of activating substance |
| 04/21/2004 | EP1408773A1 Method of manufacturing diet chips of vegetables and fruits |
| 04/21/2004 | EP1408772A2 Methods of stabilizing fruit-concentrate powders |
| 04/21/2004 | EP1408752A2 A method to inhibit ethylene responses in plants |
| 04/21/2004 | EP1052912B1 Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device |
| 04/21/2004 | CN2612244Y Fast deastruingent device for persimmon |
| 04/20/2004 | US6723364 Eugenol, an eugenol salt which is acceptable in foodstuffs or isoeugenol, an isoeugenol salt which is acceptable in foodstuffs and their mixtures |
| 04/15/2004 | WO2002102405B1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 04/15/2004 | US20040071846 Method for preserving entire coconut pulp containing water |
| 04/15/2004 | US20040071845 Providing a produce preservative solution comprising: magnesium salt of ascorbic acid or erythrobic acid, water and flavonoid and metal ion sequestrant; applying produce preservative to the produce |
| 04/15/2004 | US20040069152 Food processing apparatus |
| 04/15/2004 | US20040069151 Food processing apparatus |
| 04/14/2004 | EP1407672A1 Method for the conservation of fruit after the cut |
| 04/14/2004 | EP1407671A1 Freezing vegetables |
| 04/14/2004 | EP1406502A1 Method for processing fruits and vegetables by immersion and corresponding installation |
| 04/14/2004 | CN1489491A Apparatus for activating substance using active structure and method for activating substance |
| 04/14/2004 | CN1489440A Brassica vegetable composition and method for manafacture of same |
| 04/14/2004 | CN1488262A Vegetable and fruit coating antistaling agent and preparing process thereof |
| 04/14/2004 | CN1488261A Litchi chinensis and longar antistaling agent and use method |
| 04/13/2004 | US6720017 Method for reducing the rate of deterioration of perishable horticultural produce |
| 04/08/2004 | WO2004014150A9 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 04/08/2004 | US20040067299 Method for preparing a starch-based grain designed to be included in a food product |
| 04/08/2004 | US20040067293 Freezing fruits |
| 04/08/2004 | US20040067289 Preparation and use of potato chlorogenic acid |
| 04/08/2004 | US20040065094 Freezing vegetables |
| 04/07/2004 | EP1405566A2 Preparation and use of potato chlorogenic acid |
| 04/07/2004 | EP1405565A1 Freezing fruits |
| 04/07/2004 | CN1486617A Dong date preserving technology |
| 04/02/2004 | CA2442918A1 Preparation and use of chlorogenic acid from potatoes |
| 04/01/2004 | WO2004026035A1 Organic acids incorporated edible antimicrobial films |
| 04/01/2004 | WO2003005963A3 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 04/01/2004 | WO2002063968A8 Frozen biocidal compositions and methods of use thereof |
| 04/01/2004 | US20040062843 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent |
| 04/01/2004 | US20040062842 Green soybeans whose color is prevented from discoloring |
| 04/01/2004 | DE20122059U1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |
| 03/31/2004 | EP1402779A1 Novel biofungicide bacterial strain and the preparation method and applications thereof |
| 03/31/2004 | CN1484963A Xylogen antistaling film for fruit and vegetable and antistaling method |
| 03/31/2004 | CN1143690C Silicate-containing powders providing controlled, sustained gas release |
| 03/30/2004 | US6713107 Airflow distribution systems for food processors |
| 03/30/2004 | CA2207872C A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method |
| 03/30/2004 | CA2109812C Method of preserving foods using noble gases |
| 03/25/2004 | WO2004023895A1 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 03/25/2004 | WO2004023881A1 Dry food and process for producing the same |
| 03/25/2004 | WO2003104730A3 Methods for preserving fresh produce |
| 03/25/2004 | US20040058041 Subjecting to ultra high hydrostatic pressure in a liquid treatment |
| 03/25/2004 | US20040058037 Contacting food with an emulsifier of added fat or oil and freezing; preventing fluctuation in water content |
| 03/24/2004 | EP1399373A1 Preservative gas generating device |
| 03/24/2004 | EP1399026A2 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 03/24/2004 | CN1484499A Method for molecular press dehydration of plant tissue using solid phase water-soluble polymer as de hydrating agent |
| 03/24/2004 | CN1483331A High-effect environment protection ozong disinfection machine |
| 03/24/2004 | CN1483330A Preparation proless for fruit and vegetable food, fruit and vegetable food prepared by same |
| 03/18/2004 | WO2004022112A1 Device and methods for modifying an atmosphere |
| 03/18/2004 | WO2004021805A1 Edible product comprising starch-containing material and process for preparing the same |
| 03/18/2004 | WO2003028451A3 Microbiocidal formulation comprising essential oils or their derivatives |
| 03/18/2004 | US20040054166 Isolation of glucan particles and uses thereof |
| 03/18/2004 | US20040053204 Methods and apparatus for freezing tissue |
| 03/18/2004 | CA2496835A1 Edible product comprising starch-containing material and process for preparing the same |
| 03/17/2004 | EP1187773B1 Flexible food bag |
| 03/17/2004 | CN1482860A Composition for generating chlorine dioxide |
| 03/16/2004 | US6706298 Method for preparing dehydrated potato products |
| 03/11/2004 | US20040047760 Modifying an atmosphere in proximity to the device, the device comprising a sachet comprising a semipermeable material, and a composition including a mixture of acetylsalicylic acid and sodium bicarbonate contained within a cavity of the sachet. |
| 03/11/2004 | DE10240011A1 Assembly reducing germ count in herbs has passage with first heated section terminating at pre-defined distance from outlet of second section |
| 03/10/2004 | EP1395122A1 Inhibition of (tyrophagus putrescentiae) in pet food products |
| 03/10/2004 | CN1480051A Antistaling agent for cooked bamboo shoot and its using method |
| 03/09/2004 | US6703065 Fabricated potato chips |
| 03/09/2004 | US6703040 Polymer impregnated with bactericide, bacteriphage or antibiotic |