| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 10/19/2001 | CA2344598A1 Vacuously cooked corn and vacuous cooking method of corn |
| 10/18/2001 | WO2001037683A3 Crosslinked protein and polysaccharide biofilms |
| 10/18/2001 | DE10047259A1 Gas-Behandlungssatz und seine Verwendung zum Behandeln von Lebensmitteln und/oder Pflanzen Gas treatment kit and its use for treating food and / or plant |
| 10/17/2001 | EP1145640A1 Gas treatment system and its use for treating food products and/or plants |
| 10/17/2001 | CN1317252A comprehensive physical method for antistaling litchi |
| 10/11/2001 | WO2001019539A3 Produce washing system utilizing multiple energy sources |
| 10/10/2001 | EP1139736A1 Plant ethylene response inhibition compounds and complexes |
| 10/10/2001 | CN1316191A Low-temp plasma method for detoxicating and antistaling fruit and vegetable food |
| 10/10/2001 | CN1072442C Antistaling paper for grape |
| 10/09/2001 | US6299915 Protective coating for food, method for producing same and products coated by same |
| 10/09/2001 | US6298672 Produce merchandiser |
| 10/04/2001 | WO2001072642A1 Silver ion-containing solution and use thereof |
| 10/04/2001 | US20010026826 Product surfaces and processors; comprises steam tunnel chamber with temperature sensor and timer to control application exposure |
| 10/04/2001 | DE19741485C2 Vorrichtung zur Schaffung einer geschützten Atmosphäre in Lager- und Transportbehältnissen Apparatus for providing a protected atmosphere in storage and transport containers |
| 10/02/2001 | US6297479 Method and apparatus for drying or heat-treating products |
| 10/02/2001 | US6295820 Fruit chiller |
| 09/27/2001 | WO2001071258A2 Climate control for the transport and storage of perishables |
| 09/26/2001 | EP1135997A1 Enclosure for cnveying products, especially for the treatment of food products |
| 09/26/2001 | EP0839008B1 Edible products having inorganic coatings |
| 09/26/2001 | EP0785722B1 A biological-technological method for preventing the appearance of a violet colouration on the shoots of the white asparagus after harvesting |
| 09/26/2001 | CN2449488Y Ozone sterilization detoxifying cabinet |
| 09/26/2001 | CN1314101A Method for producing lotus root tin |
| 09/26/2001 | CN1071560C Cleaning agent for edible animal proteins |
| 09/26/2001 | CN1071559C Commercial product with a container holding cleaning liquid and its use |
| 09/26/2001 | CN1071558C Composition for eliminating unsanitary residues from food products of animal and vegetable origin and using mehtod |
| 09/25/2001 | US6294211 The quality of the foodstuff so treated can be maintained over time. |
| 09/25/2001 | CA2263806C Phosphine fumigation method and apparatus |
| 09/20/2001 | WO2001069145A1 Fruit chiller |
| 09/20/2001 | WO2001067878A1 Biocidal methods and compositions |
| 09/20/2001 | CA2402520A1 Biocidal methods and compositions |
| 09/19/2001 | EP0783252B1 Fresh herb product containing antioxidant and/or salt |
| 09/19/2001 | CN1313770A Silicate-containing powders providing controlled, sustained gas release |
| 09/13/2001 | WO2001065953A2 Methods for coating articles |
| 09/13/2001 | US20010021406 Using 1,4-dialkylnaphthalene compound |
| 09/12/2001 | CN1312010A Vacuum microbiostatic dry garlic preserving method |
| 09/11/2001 | US6287617 Gram negative antibacterial composition |
| 09/11/2001 | US6287610 Inhibit spoilage by competitive bacterial film |
| 09/07/2001 | WO2001064041A1 Fruit and vegetable preservative |
| 09/07/2001 | WO2001064035A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 09/06/2001 | US20010019995 Preservation |
| 09/06/2001 | DE19535582C2 Würzmischung für die TK-Industrie Seasoning for the telecommunications industry |
| 09/05/2001 | EP1128734A1 Microorganism reduction methods and compositions for food |
| 09/05/2001 | CN2445591Y Fidelity drying appts. for farm and sideline products |
| 09/05/2001 | CN1310946A Fresh-keeping method for litchi chinensis fruits |
| 09/05/2001 | CN1070354C Method for pickling packaged food during low temp. storage, and sheet material therefor |
| 08/30/2001 | WO2001062097A1 Desiccation and caramelizing of citrus pulp |
| 08/29/2001 | CN1310321A Combined kimchi storage apparatus |
| 08/29/2001 | CN1070030C Long-time stored song mushroom and its storing method |
| 08/23/2001 | WO2001060175A1 Rotary drum blancher for cooking food |
| 08/23/2001 | DE10028183C1 Continuous sterilisation of fruit or vegetable products comprises feeding them in open containers into autoclave where they are sealed and steam is fed in, steam line then being removed and pressure restored to atmospheric with sterile air |
| 08/22/2001 | EP1124728A2 Mobile ripening container |
| 08/22/2001 | CN2443603Y Opsonic machine for vegetable and fruit |
| 08/22/2001 | CN1308873A Method for freshness-retaining fruit or vegetable in batches and its special high negative pressure generator |
| 08/22/2001 | CN1308872A Canned crisp vegetable and its preparing process |
| 08/16/2001 | WO2001058286A1 Process for preserving foodstuff |
| 08/16/2001 | WO2001058280A1 Carrot paste with high fibre content transformed into quality nutritional product |
| 08/16/2001 | EP1123657A1 A process to preserve green colour in frozen vegetables |
| 08/15/2001 | CN1307829A Canned honeyed walnut and its productino process |
| 08/15/2001 | CN1307814A Layered date water compensating and fresh keeping technology |
| 08/15/2001 | CN1307813A Date fresh keeping and water compensating method in winter |
| 08/15/2001 | CN1069492C Disinfection and/or sterilization method for food, fodder and their processing equipment and device thereof |
| 08/08/2001 | EP1121025A1 Process for preserving fresh pineapple |
| 08/08/2001 | CN2441324Y Fresh keeping pad for fruit |
| 08/08/2001 | CN1306754A Method and device for preserving fruit and vegetable utilizing low-temperature plasma |
| 08/08/2001 | CN1069185C Anticorrosive and antioxidant method |
| 08/07/2001 | US6270773 Process for stabilizing vegetable plants |
| 08/02/2001 | WO2001054510A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 08/02/2001 | WO2001054502A2 Concentrated solution of quaternary ammonium compounds and methods of use |
| 08/02/2001 | WO2001054496A1 Device for protecting plants against post-harvest decay and method for making same |
| 08/02/2001 | DE10003978A1 Granulate charge of herbs or spices horizontally shaken in presence of steam prior to evacuation and heat treatment in germ reduction process |
| 08/02/2001 | CA2786722A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 08/02/2001 | CA2760879A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 08/02/2001 | CA2536631A1 Device for protecting plants against post-harvest decay and method for making same |
| 08/02/2001 | CA2396685A1 Device for protecting plants against post-harvest decay and method for making same |
| 08/01/2001 | EP1120050A2 Process and apparatus for reducing the number of bacterial germs in particulate material |
| 08/01/2001 | EP1119265A1 Cooking pouch containing a raw food portion |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/31/2001 | US6268012 Dried product and a drying process |
| 07/26/2001 | US20010009684 Adding to a processed green vegetable such as peas, green beans, broccoli, asparagus, spinach etc at least one zinc salt of a fatty acid with low water solubility, in amount suitable for producing re-greening effect; baby food formula |
| 07/26/2001 | US20010009098 Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content |
| 07/25/2001 | CN1305084A Combined case for ordinary-temp antistaling and oxygen supply |
| 07/25/2001 | CN1304664A Low-temp antistaling method combining antiseptic with sulfur treating for litchi and longan |
| 07/25/2001 | CN1068771C Method of preserving food in nonfrozen state in temp. zone below icing point |
| 07/24/2001 | US6265014 Candied tomatoes and process of making |
| 07/24/2001 | US6264889 Using steam tunnel |
| 07/24/2001 | US6264875 Preparation of multi-purpose magnetized and sintered ceramics |
| 07/24/2001 | US6263785 Blancher and method of operation |
| 07/19/2001 | WO2001051066A2 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/19/2001 | WO2001051027A2 Polymer blends as biodegradable matrices for preparing biocomposites |
| 07/19/2001 | WO2001050872A2 Method for produce sanitation using bacteriophages |
| 07/19/2001 | WO2001050866A2 Method and device for sanitation using bacteriophages |
| 07/19/2001 | US20010008677 Polyolefin compositions having thermoplastic and elastomeric properties, with high elongation at break, good elasticity and impact strength, along with high weight and corrosion resistance |
| 07/19/2001 | CA2430501A1 Method for produce sanitation using bacteriophages |
| 07/19/2001 | CA2430500A1 Method and device for sanitation using bacteriophages |
| 07/19/2001 | CA2430498A1 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/18/2001 | EP1115294A1 Solution useful for bacterial decontamination of foodstuffs and method for using same |
| 07/18/2001 | CN2439190Y Cabinet for detoxic of fruits and vegetables |
| 07/17/2001 | US6262038 Cleaning fruits and vegetables; mixture of alpha-hydroxy fruit acids; sodium lauryl sulfate; sophorose lipid biosurfactant |
| 07/11/2001 | CN1068177C Red date fresh-keeping method by ultraviolet radiation and stored in different low temp. sections |
| 07/04/2001 | EP1112694A1 Treatment method to obtain a melon extract |