| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 02/06/2002 | CN1334012A Preserving liquid for storage of fruit and vegetable and its preparing process |
| 02/05/2002 | CA2124577C Method for processing leafy vegetables for extended storage |
| 01/31/2002 | WO2002007517A1 Plant ethylene biosynthesis inhibitors |
| 01/31/2002 | US20020012734 Which are more firm or shear resistant, by contacting with an aqueous solution of biopolymer such as agar that thickens or gels without adding divalent cations such as calcium |
| 01/31/2002 | US20020012728 Hypobaric storage device |
| 01/31/2002 | US20020012725 Method to infuse fresh fruits and vegetables with an agent |
| 01/30/2002 | EP1175353A1 Apparatus for controlled venting of a chamber |
| 01/30/2002 | EP0968396A4 Food dehydrator |
| 01/29/2002 | US6342261 Method of preserving foods using noble gases |
| 01/24/2002 | WO2002006411A1 Use of heteroxylans for preparing film-forming compositions |
| 01/24/2002 | WO2002005665A1 Oxygen radicals for inactivating harmful substances and micro-organisms |
| 01/24/2002 | US20020009520 Inoculating meat with a non-pathogenic, non-spoilage bacteria to competitively inhibit the growth of undesired pathogenic and spoilage bacteria |
| 01/24/2002 | US20020007781 Fruit wax atomising |
| 01/24/2002 | DE10033733A1 Production of shaped food products, e.g. fruit, vegetable or meat bars or slices, comprises baking at low temperature under reduced pressure |
| 01/24/2002 | DE10033480A1 Prolonging shelf life of lettuces comprises coating them with a sparingly soluble polysaccharide salt |
| 01/23/2002 | EP1174038A1 Process and apparatus for conditioning of fruits to be subsequently dried for the manufacture of an instant product |
| 01/23/2002 | EP1174030A1 Novel pantoea agglomerans (erwinia herbicola) bacteria strain and its utilization as biological control agent of fungal diseases in fruits |
| 01/23/2002 | EP1173072A2 Method for preparing dehydrated products |
| 01/23/2002 | EP0769911B1 A controller and method for selectively controlling the amount of wax applied to fruit |
| 01/23/2002 | CN1078046C Method and apparatus for preserving fruits and vegetables |
| 01/22/2002 | US6340654 Can effectively and persistently delay autogeneous deteriorations, such as discoloration and softening, of the agricultural/horticultural products, storage stability |
| 01/22/2002 | US6340494 Roller drying of fruit and vegetable concentrates containing external starch, wherein flakes obtained by comminution after roller drying are agglomerated using fruit and vegetable concentrates, subjecting heat-moisture treatment, drying |
| 01/17/2002 | WO2002003809A1 Method for preserving foodstuff |
| 01/17/2002 | WO2002003799A2 Inhibition of microbial growth in aqueous food transport and process streams |
| 01/17/2002 | WO2001037663A3 Blocking an ethylene response in plants using cyclopropene derivatives |
| 01/17/2002 | US20020006464 Method and apparatus for drying or heat-treating products |
| 01/16/2002 | EP1171005A1 Improved green color of processed vegetables |
| 01/16/2002 | EP0844832B1 Method and apparatus to pour fluid around fresh produce |
| 01/16/2002 | EP0797389B1 A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method |
| 01/16/2002 | CN1077978C Appts. for controlling kinchi storage temp in refrigerator |
| 01/16/2002 | CN1077763C Persimmon hanger |
| 01/15/2002 | US6338296 Release device for slowly releasing sprout inhibitor into packages of potatoes |
| 01/13/2002 | CA2316453A1 Processed cranberry product and process for preparing the same |
| 01/10/2002 | WO2002001968A1 Dehydrated vegetable product and method for obtaining same |
| 01/10/2002 | WO2001051066A3 Reduction in bacterial colonization by administering bacteriophage compositions |
| 01/10/2002 | WO2001051027A3 Polymer blends as biodegradable matrices for preparing biocomposites |
| 01/09/2002 | EP0983004B1 Method for preserving mushrooms |
| 01/09/2002 | CN1330029A Antistaling box with layered ventilation screens for winter jujubes |
| 01/02/2002 | EP1166637A2 Method and apparatus for continuously sterilizing pieces of a vegetable or fruit product |
| 01/02/2002 | EP1164871A1 Waterless process and system for making dehydrated potato products |
| 12/27/2001 | WO2001097623A1 Process for producing pickled vegetables and antimicrobial compositions |
| 12/27/2001 | WO2001032020A3 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 12/27/2001 | US20010055640 Method and product for curing or marinating fresh foods during storage at low temperatures |
| 12/20/2001 | WO2001095735A1 Method for preserving vegetable products under modified atmosphere |
| 12/20/2001 | WO2001065953A3 Methods for coating articles |
| 12/20/2001 | WO2001050872A3 Method for produce sanitation using bacteriophages |
| 12/20/2001 | DE10028267A1 Vorrichtung zum kontinuierlichen Sterilisieren eines stückigen Gemüse- bzw. Fruchtproduktes Apparatus for continuously sterilizing a chunky vegetable and fruit product |
| 12/13/2001 | WO2001093879A1 Biologically active agents and drugs |
| 12/13/2001 | WO2001093675A1 Methods and apparatus for freezing tissue |
| 12/13/2001 | DE10026854A1 Vorrichtung und Verfahren zum Pelletieren einer flüssigen oder pastösen Masse unter Einsatz eines Kühlstroms Apparatus and method for pelletizing a liquid or pasty mass using a cooling flow |
| 12/13/2001 | CA2411223A1 Methods and apparatus for freezing tissue |
| 12/12/2001 | EP1161876A2 Apparatus for the continuous sterilisation of vegetable or fruit pieces |
| 12/11/2001 | US6328909 Frozen chlorine dioxide-containing composition and methods related thereto |
| 12/11/2001 | US6328044 Apparatus for use in pollution control and food processing |
| 12/06/2001 | WO2001092118A2 Packaging of bananas |
| 12/06/2001 | US20010047814 Washing tanks; conveyor belts; immersion fruit |
| 12/05/2001 | EP1160006A1 Device and process for pelletizing a liquid or paste-like mass using a cooling liquid stream |
| 12/05/2001 | EP0719994B1 Refrigerator |
| 12/04/2001 | US6326042 Reducing contamination food (fruits,vegetables,carcasses) by mixing two to ten molecules per complex; safety |
| 12/04/2001 | CA2298109C Caseinate-whey crosslinked covering agent |
| 11/29/2001 | WO2001089310A1 Preservation of fresh agricultural products and foodstuff with controlled atmosphere packaging and ultra-violet treatment |
| 11/29/2001 | US20010046979 Organic acid, especially carboxylic acid; surfactant such as sodium lauryl sulfate; stabilizer to prevent precipitation of the surfactant upon dilution |
| 11/29/2001 | US20010046691 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors |
| 11/29/2001 | DE10013501A1 Atmosphere control for transport and storage of perishable goods involves setting composition of atmosphere depending on variation in trace gas concentration |
| 11/28/2001 | CN2461297Y Fruit fresh-keeping liquid applicator |
| 11/28/2001 | CN1323532A Litchi preserving technology |
| 11/27/2001 | US6322002 Aerosol generating device |
| 11/22/2001 | WO2001087078A1 Process of beak-nun-cho white kimchi for stamina |
| 11/22/2001 | US20010043981 Introducing solutes into dried fruit. |
| 11/22/2001 | DE10024545A1 Aqueous composition for reducing blue-black spot formation in potato tubers during storage or transport, containing calcium salt and antioxidant |
| 11/21/2001 | EP1154697A1 Treatment method for fruits and vegetables |
| 11/21/2001 | EP0796044B1 Process of preparing compressed partially dehydrated vegetables |
| 11/21/2001 | CN1323160A Plant ethylene response inhibition compounds and complexes, synthesis of safety and convenient storing, transporting and using |
| 11/21/2001 | CN1322479A Simultaneous candied green plum and green plum wine producing process |
| 11/21/2001 | CN1075189C Refrigerator with function of fermenting food |
| 11/20/2001 | CA2023082C Banana based frozen nondairy dessert |
| 11/14/2001 | EP1152666A2 Acidic solution of sparingly-soluble group iia complexes |
| 11/14/2001 | EP1152665A2 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 11/14/2001 | EP0973408B1 Ice cream with soft added ingredients |
| 11/13/2001 | US6316035 Contacting cells or protein with an organic acid fermentation liquid which has been adjusted to a ph higher than 8.0 to 10 by adding carbonate salt during fermentation wherein sodium chloride is added after fermentation. |
| 11/08/2001 | WO2001083317A1 Apparatus and methods for controlled venting of a chamber |
| 11/08/2001 | WO2001082710A1 Process for preparing agricultural crops, particularly vegetables and fruits and the products thus obtained |
| 11/08/2001 | US20010038873 Using gaseous mixture of oxygen, nitrogen and carbon dioxide |
| 11/07/2001 | CN1320383A Low-temp vacuum drying curing method for litchi and longan |
| 11/06/2001 | US6313068 Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants |
| 11/06/2001 | US6312745 To preserve their antioxidant action and their antioxidant compounds. |
| 10/31/2001 | CN1074117C Kimchi fermentation/storing control system for a refrigerator |
| 10/31/2001 | CN1073812C Deciduos fruit antistaling agent and antistaling method |
| 10/31/2001 | CN1073811C Air-conditioning antistaling method for fresh mushroom with isolative bags |
| 10/31/2001 | CN1073810C Air-conditioning high-isolation antistaling method for fresh aspargus |
| 10/31/2001 | CN1073809C Method for production of dehydrated plant |
| 10/30/2001 | US6309679 Injecting gas into fruit or juice, saturating with gas, maintaining saturation during enzymatic processes |
| 10/25/2001 | WO2001078793A1 Sterilization process for air, liquid and surfaces |
| 10/24/2001 | EP1147710A2 Process for preparation of vegetable and fruit pieces |
| 10/24/2001 | CN2455071Y Fruits preservatively processing device |
| 10/24/2001 | CN1318979A Environmentally compatible processes, compositions and materials treated thereby |
| 10/24/2001 | CN1318319A Vacuum cooked corn and vacuum cooking method of corn |
| 10/24/2001 | CN1073590C Films useful in modified atmosphere packaging of perishable food |
| 10/24/2001 | CN1073355C Litchi fresh-keeping technology during storage and transportation |
| 10/24/2001 | CN1073354C Processing technology for quick-frozen fresh-preserved red dates |