Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
06/2000
06/13/2000US6074681 Method of drying konjak in producing dried seasoned konjak
06/08/2000WO2000032301A1 Device for the adsorption of ethylene in low concentrations
06/08/2000WO2000032063A1 Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device
06/08/2000WO2000032054A1 Anti-germinating method for tubers and bulbs using eugenol and/or isoeugenol
06/08/2000WO2000032053A1 Post-harvest method for treating fruits and vegetables using eugenol and/or isoeugenol
06/08/2000WO2000032052A1 Methods and systems for reducing microbial populations
06/08/2000DE19855722A1 Vorrichtung zur Adsorption von Ethylen in niedrigen Konzentrationen An apparatus for adsorption of ethylene in low concentrations
06/07/2000CN1255289A Air-conditioning antistaling method for fresh mushroom with isolative bags
06/07/2000CN1255288A Air-conditioning high-isolation antistaling method for fresh aspargus
06/07/2000CA2267673A1 Improvements in and relating to the manufacture of dried products
06/02/2000WO2000030460A1 Microorganism reduction methods and compositions for food
06/02/2000WO2000030459A1 Method of treatment of goods with carbon dioxide and nitrogen
05/2000
05/31/2000EP1004246A1 Method and apparatus for treatment of a food product with ozonated water
05/31/2000EP0944330A4 Process and apparatus for field dicing/disinfecting produce and bulk bagging/cooling for extended shelf life
05/31/2000CN1254514A Antistaling paper for grape
05/31/2000CN1254513A Method for treating hardened cherry with bleaching agent for making canned cherry
05/31/2000CN1052861C Jin potato tip processing method capable of recovering original shape
05/30/2000US6068888 Treatment of potato storage facilities with aerosols derived from solid CIPC
05/30/2000US6068874 Process of dehydrating biological products
05/30/2000US6067811 Airtight high humidity cold storage with drawers
05/24/2000EP1001684A1 Dehydrated potato pieces and methods for their preparation
05/24/2000CN1253732A Natural marine fruit vegetable coating fresh-keeping agent
05/24/2000CA2289819A1 Procedure and facility for treating an item with ozonized water
05/23/2000US6066351 Method for treating raw foods
05/23/2000US6066348 Method of disinfecting a foodstuff using gaseous ozone
05/18/2000DE19854783C1 Packing of freshly harvested asparagus in a sealed package filled with inert gas
05/17/2000EP1000547A1 Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste
05/17/2000CN1052384C Apparatus for controlling seasoning of kimchi in refrigerator
05/16/2000US6063420 Method for controlling operation of kimchi refrigerator
05/10/2000CN2376741Y Apparatus for producing paper for preserving fruit or vegetables, e. g. grape
05/10/2000CN1252226A Quick frozen haw food processing method
05/04/2000WO2000024264A1 Use of clay and lipid formulations to protect horticultural crops from sunburn and insect damage
05/03/2000EP0996340A2 Method for producing shattered preservative-free dried fruit pieces
05/03/2000CN2376193Y Vegetable dehydrating apparatus
04/2000
04/27/2000WO2000023350A1 Apparatus for controlled venting of a chamber
04/27/2000WO2000022944A1 Process for preserving fresh pineapple
04/27/2000DE19848913A1 Storing raw potatoes in a refrigerator involves placing them first into an airtight and watertight plastic bag and sealing the latter by e.g. string
04/26/2000EP0995360A1 Preserved tomatoes
04/26/2000CN1051842C Exclusive kimchi refrigerator
04/26/2000CN1051675C Fresh-preservation agent for fruits and vegitables and production method thereof
04/25/2000US6054160 Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples
04/20/2000WO2000021879A1 Chlorine dioxide generators
04/20/2000WO2000021384A1 Fermented organic acid that changes cell and protein functions
04/19/2000CN1051438C Preservation agent for preventing Chinese chestnut from midewing desiccating, borwning and being moth-eater at noral atmospheric temp.
04/13/2000WO2000019830A1 Cooking pouch containing a raw food portion
04/06/2000WO2000018246A1 Solution useful for bacterial decontamination of foodstuffs and method for using same
04/06/2000WO2000001250A9 An apparatus for continuously processing dried solid products
04/06/2000CA2344240A1 Solution useful for bacterial decontamination of foodstuffs and method for using same
04/05/2000EP0869718A4 Food preserving composition and method of use
04/04/2000US6045846 Exposing onion and garlic to aqueous solution of hydrogen peroxide microbiocide under pressurized atmosphere
04/04/2000US6045844 Method for the inhibition of fungal growth in fruits and vegetables
03/2000
03/30/2000DE19844510A1 Preservation of sweet-acid mixture of natural produce, especially water melons, uses liquid with added iodide-free salt, sugar, vinegar and pepper
03/29/2000EP0988800A1 Method of disinfecting a foodstuff using gaseous ozone
03/29/2000EP0987953A2 A method for fruit processing
03/29/2000CN2370687Y Mobile device for precooling and cold-storage, and freshness-keeping of fruit and vegetable
03/29/2000CN2370686Y Improved structure dryer for fruit, vegetable and food
03/29/2000CN1050733C Fumigating process adopting carbonyl sulphide
03/28/2000US6042870 Process for preparing frozen par-fried potato strips having deep fried texture when oven-finished
03/28/2000US6041696 Structure of an apparatus for dehydrating fruits, vegetables and foods
03/28/2000CA2066456C Absorbent material and uses thereof
03/23/2000CA2283010A1 Method of disinfecting a foodstuff using gaseous ozone
03/22/2000CN2369496Y Sanitary square pickled vegetable pot with legs
03/22/2000CN1050588C Far-infrared radiation material and composition
03/22/2000CN1050500C Fruit and vegetable antistaling agent and preparation
03/21/2000US6039992 Method for the broad spectrum prevention and removal of microbial contamination of food products by quaternary ammonium compounds
03/21/2000US6039984 Method for treating a food processing facility
03/08/2000EP0983728A1 Method and apparatus for washing food products with ozonised water
03/08/2000EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol
03/08/2000EP0983004A4 Preservative compositions and methods for mushrooms
03/08/2000EP0983004A1 Preservative compositions and methods for mushrooms
03/08/2000CN1246294A Method for keeping scallion fresh
03/08/2000CN1050030C Method for preparing antimicrobial agent and method for sustaning freshness of food
03/07/2000US6033705 Applying the food surface or packaging fatty acids or monoglycerides thereof, fatty alcohols, or ether or lysophosphatidylcholine derivatives of fatty acids.
03/07/2000US6033704 Method and apparatus for preserving fruits and vegetables
03/07/2000US6033692 Method for hydrating dry edible beans
03/03/2000CA2281419A1 Process of and installation for regulated washing of food products with ozonized water
03/02/2000WO2000010386A1 Plant ethylene response inhibition compounds and complexes
03/01/2000EP0981279A1 Process for preparing portions of a frozen foodstuff
03/01/2000CN1245650A Food surface film made of agar and its filming method
02/2000
02/29/2000US6030927 Eradication of biological infestation in harvested crops by applying to the harvested crop petroleum oil
02/24/2000WO2000008956A1 Ice for storing fresh foods
02/24/2000WO2000008929A1 Aqueous preservative
02/24/2000DE19814259C2 Verfahren und Vorrichtung zur Keimreduktion von trockenen Kräutern, Gewürzen oder Gemüse Method and apparatus for reducing bacteria by dry herbs, spices or vegetables
02/23/2000EP0876105A4 Preservation of exposed fresh fruit
02/23/2000CN1245019A Process for preparing dried apple
02/23/2000CN1245018A Method for treating fruit and vegetable
02/23/2000CN1245017A Method for drying fruit and vegetable by combination of hot air with cold air
02/23/2000CN1049560C Preservative agent of fruit and vegetable
02/22/2000US6027757 Process for producing dehydrated plant matter or portions thereof
02/22/2000US6027751 Heat treating an acidic tomato-based food product containing a tomato base, a nisin preservative and other ingredients at <180.degree. f. to make a shelf stable product; salsa, ketchup, and barbeque sauces
02/19/2000WO2000010390A1 Method of enhancing the antimicrobial properties of antibacterial antibiotics
02/17/2000WO2000007465A1 Solution for resuscitating multicellular organism cells and method for resuscitating multicellular organism cells by using the same
02/17/2000CA2305198A1 Solution for resuscitating multicellular organism cells and method for resuscitating multicellular organism cells by using the same
02/15/2000US6025580 Microwave and far infrared drying under reduced pressure
02/14/2000CA2280452A1 Method and apparatus for preserving fruits and vegetables
02/10/2000WO2000005969A1 Environmentally compatible processes compositions and materials treated thereby
02/10/2000WO2000005946A1 Freshness-keeping agents for plants
02/10/2000CA2338718A1 Environmentally compatible processes compositions and materials treated thereby
02/09/2000CN1049092C Pressure-reducing fresh-keeping storage system and its device
02/05/2000CA2244614A1 Particulate material blender
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