| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/16/2002 | WO2002037973A1 Tidbit based on dehydrated nopal and preparation process |
| 05/16/2002 | US20020058099 Reticulation-free water-dispersible coating composition for food substrates |
| 05/16/2002 | US20020056769 Soaking washed leaves in sodium bicarbonate salt solution, steam blanching, drying, then pulverizing to powder |
| 05/16/2002 | CA2429025A1 Method and system for inhibiting pathogenic and spoilage activity in products and the products treated thereby |
| 05/15/2002 | EP1124728A4 Mobile ripening container |
| 05/15/2002 | CN1084593C Kimchi storage apparatus and method for formenting kimchi therewith |
| 05/14/2002 | US6387464 Device and method for controlling fermentation and ensilagation of food |
| 05/14/2002 | US6387438 Processed cranberry product and process for preparing the same |
| 05/14/2002 | US6387427 Method of preservation of a food product |
| 05/09/2002 | US20020054950 Flavonoid and antioxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid extend shell life |
| 05/09/2002 | US20020054938 Vent hole in a gas-impermeable container is sealed with sheet and pressure sensitive adhesive layer; for coffee beans and pickles |
| 05/08/2002 | EP1203733A1 Packaging wrapper for food products |
| 05/08/2002 | EP1203537A1 Frameless blancher for food |
| 05/08/2002 | DE10054882A1 Verpackungshülle für Fleischprodukte Packaging casing for meat products |
| 05/08/2002 | CN1347652A Fig chip and its making process |
| 05/08/2002 | CN1084153C Method for preserving fresh fruit and its products |
| 05/02/2002 | EP1201130A1 Process for applying coatings to fruits and vegetables, and device for implementing same |
| 05/02/2002 | EP1139736A4 Plant ethylene response inhibition compounds and complexes |
| 05/02/2002 | EP1059847A4 Methods for preserving fresh vegetables |
| 05/02/2002 | EP1011342A4 Methods for preserving fresh fruit and product thereof |
| 05/01/2002 | CN1346594A System for delivery of low water demand cyclopropene |
| 04/30/2002 | US6378325 Salad bowl with cooling function |
| 04/24/2002 | EP1198179A1 Antimicrobial polyphosphates in food processing |
| 04/23/2002 | US6376002 Method for preparation of mulberry leaf powder and ice cream containing thereof |
| 04/23/2002 | US6375999 Methods for treating potatoes |
| 04/18/2002 | WO2002030203A1 Composition for generating chlorine dioxide |
| 04/18/2002 | CA2423198A1 Composition for generating chlorine dioxide |
| 04/17/2002 | EP1197441A2 Sulphur dioxide generator |
| 04/17/2002 | EP1197151A2 Process for herbs treatment with microwaves |
| 04/17/2002 | EP0959687B1 Chlorine generator for preservation of fruits and vegetables |
| 04/17/2002 | CN1345191A Acidic solution of sparingly-soluble group IIA complexes |
| 04/17/2002 | CN1344663A Packaging container, packaged food and fodder |
| 04/16/2002 | US6372220 Fenugreek impregnated material for the preservation of perishable substances |
| 04/11/2002 | WO2002028203A1 Method for producing a health food additive and said health food additive |
| 04/11/2002 | WO2002028193A1 Powdered kimchi and preparation method thereof |
| 04/11/2002 | US20020041939 Sulphur dioxide generators |
| 04/11/2002 | US20020041185 Physical-health tuning means, and manufacturing and use methods therefor |
| 04/10/2002 | CN1082342C Composite preservative liquid for sugar cane and its usage for peeled sugar cane |
| 04/09/2002 | US6368835 Flavors and pickling with rice bran for foods |
| 04/09/2002 | US6368624 Homogenizing, cooling leaves, freeze drying |
| 04/04/2002 | WO2002026261A1 Aqueous disinfectant/sterilizing agent for foods |
| 04/04/2002 | WO2002026047A1 Composition for preserving fruits and vegetables, method of making said composition, and method of using said composition without refrigeration |
| 04/04/2002 | WO2001092118A3 Packaging of bananas |
| 04/04/2002 | CA2392728A1 Aqueous disinfectant/sterilizing agent for foods |
| 04/03/2002 | EP1192867A2 Method of preservation of a food product |
| 04/03/2002 | EP1192858A1 Delivery systems for cyclopropenes requiring less water |
| 04/03/2002 | EP0788319B1 Method and material for extending the shelf-life of fresh foods |
| 04/03/2002 | CN2483957Y Active-oxygen-water treatment machine for vegetable and fruit |
| 04/03/2002 | CN1081898C Method for drying fruit and vegetable by combination of hot air with cold air |
| 04/02/2002 | US6365549 Preservation |
| 03/28/2002 | WO2002024171A1 Novel formulation for counteracting an ethylene response in plants, preparation process thereof, and method using the same |
| 03/28/2002 | WO2002023997A1 Reticulation-free water-dispersible coating composition for food substrates |
| 03/28/2002 | WO2002023987A2 Method and apparatus for atomizing a sprout-inhibiting organic compound |
| 03/28/2002 | WO2001064035A3 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 03/28/2002 | US20020037347 Method of preserving fresh food |
| 03/27/2002 | EP1190473A1 Ion generating device |
| 03/27/2002 | CN2482805Y Oil circulation and electric heating type preserving box |
| 03/27/2002 | CN1342257A Food dehydrator |
| 03/27/2002 | CN1081441C Method for producing Ribes burejense can and its processing tool |
| 03/26/2002 | US6361812 Products comprising an isothiocyanate preservative system and methods of their use |
| 03/21/2002 | WO2002022245A1 Membranes for selective gas separation |
| 03/21/2002 | WO2002021928A1 Food and equipment pasteurization apparatus and method |
| 03/20/2002 | EP1188683A2 Packaging container and packaged food |
| 03/20/2002 | EP1187773A1 Flexible food bag |
| 03/19/2002 | US6358555 Process for producing frozen avocados |
| 03/14/2002 | WO2002019846A2 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 03/14/2002 | WO2002019841A1 Process for producing tomato flakes |
| 03/14/2002 | WO2002011548A8 Means for extending the shelf-life of vegetables |
| 03/14/2002 | US20020031598 Using calcium compound, pectin esterase and oil in water emulsion |
| 03/14/2002 | DE10044244C1 Verfahren zur Herstellung von Tomatenflocken A process for producing tomato flakes |
| 03/14/2002 | DE10043606A1 Preservation of tomatoes with skins involves their preparation in a sweet-sour pickle |
| 03/14/2002 | CA2420670A1 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 03/13/2002 | CN2481144Y Single vegetable quick-freezing machine |
| 03/13/2002 | CN1080691C Freshness preserving equipment for vegetable and fruit |
| 03/07/2002 | WO2001054502A3 Concentrated solution of quaternary ammonium compounds and methods of use |
| 03/06/2002 | EP0938516B1 Films useful in the modified atmosphere packaging of perishable food |
| 02/27/2002 | EP1181044A2 IMMOBILIZED LACTOFERRIN ( i Im /i -LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 02/27/2002 | CN1337853A Microorganism reduction methods and compositions for food |
| 02/26/2002 | US6350482 Apparatus and method for food microbial intervention and pasteurization |
| 02/26/2002 | CA2047279C Storage and transportation of goods under controlled atmospheres |
| 02/21/2002 | WO2002013629A1 Method of continuously producing frozen foods |
| 02/20/2002 | EP1180328A2 Intermediate moisture vegetables |
| 02/19/2002 | US6348547 Oxidized metallocene-polyolefin waxes |
| 02/19/2002 | US6348231 Method for preparation of deodorized mushroom powder |
| 02/19/2002 | US6348227 Method of reducing microbial growth during processing of animal carcasses |
| 02/14/2002 | WO2002012348A2 Isolation of glucan particles and uses thereof |
| 02/14/2002 | WO2002011548A2 Means for extending the shelf-life of vegetables |
| 02/14/2002 | US20020017033 Method and apparatus for drying or heat-treating products |
| 02/13/2002 | EP1179163A1 Fruit chiller |
| 02/13/2002 | CN1079013C Milky grape |
| 02/12/2002 | CA2214673C Food processing method and system |
| 02/07/2002 | WO2002009559A1 Method for preserving perishable products, especially flowers, fruits and vegetables, and corresponding device |
| 02/07/2002 | WO2001071258A3 Climate control for the transport and storage of perishables |
| 02/07/2002 | WO2001050866A3 Method and device for sanitation using bacteriophages |
| 02/07/2002 | US20020015774 Storage stability; cooling, immersion in juice |
| 02/07/2002 | US20020015720 Polymer blends as biodegradable matrices for preparing biocomposites |
| 02/07/2002 | US20020015697 Biocidal methods and compositions |
| 02/07/2002 | DE10033901A1 Verfahren zur Konservierung von Nahrungsmitteln A process for the preservation of foods |
| 02/07/2002 | CA2395662A1 Method for preserving perishable products, especially flowers, fruits and vegetables, and corresponding device |
| 02/06/2002 | EP0859551B1 Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces |