| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 11/04/2004 | US20040219267 blenching and soaking ginseng, jujube and chestnut in mixed aqueous solution of calcium and an organic acid, then mixing raw material rice, sterilizing the mixture at high temperature and high pressure after filling in a heat resistance plasitc container, steaming the rice to cook, sealing and packaging |
| 11/04/2004 | US20040216472 Kimchi refrigerator |
| 11/03/2004 | EP1471794A1 Pathogen control on agricultural commodities |
| 11/03/2004 | EP1435906A4 Method for producing biologically active products |
| 11/03/2004 | CN1542392A Korean kimchee storage apparatus |
| 11/03/2004 | CN1541543A Litchi and longan antistaling agent and methods of use |
| 10/28/2004 | WO2004091301A2 Method for processing fruits and vegetables on the base of lecithin |
| 10/28/2004 | US20040213765 Use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 10/28/2004 | US20040211211 Kimchi refrigerators |
| 10/27/2004 | EP1469737A1 Process for preserving roasted vegetables |
| 10/27/2004 | EP1469736A2 Compositions for the preservation of fruits and vegetables |
| 10/27/2004 | EP1250050B1 Method and device for sanitation using bacteriophages |
| 10/27/2004 | CN1541066A Compsn. for coating fruis, vegetables and fowl eggs, esp. useful for organic produce |
| 10/27/2004 | CN1539876A Dedicated film (bag) for keeping tender garlic fresh and fabricating method |
| 10/27/2004 | CN1539324A Fruit dessert added sweets |
| 10/27/2004 | CN1539302A Method for keeping tender delicious garlic fresh |
| 10/27/2004 | CN1539301A Method for keeping large cherry fresh |
| 10/27/2004 | CN1539300A Method for keeping tender garlic fresh |
| 10/27/2004 | CN1539299A Storing method for keeping persimmon fresh |
| 10/26/2004 | US6808734 Controlling amylose, amylopectin ratios; flavor, texture |
| 10/26/2004 | US6808730 A metal acid salt for reducing biological contaminants, and as preservatives in food preparation |
| 10/26/2004 | US6808729 Microorganism reduction methods and compositions for food |
| 10/21/2004 | WO2004089100A1 Process for the preparation of confectionery products containing floral material |
| 10/21/2004 | WO2004089094A1 Multi-stem seed potato tubers |
| 10/21/2004 | WO2004089093A2 Apparatus and method for controlling sprout growth in a crop |
| 10/21/2004 | US20040210099 Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor |
| 10/21/2004 | US20040208978 Pediococcus pentosaceus YJL with the accession numbers FERM-BP 8450 (BCRC 910210); inoculation; controlling fermentation; reduced growth of unwanted microorganisms, improved flavor, texture, color and enhanced economic value; storage stability |
| 10/21/2004 | US20040208959 Resilientyly compressible absorption system conformable to fruit |
| 10/21/2004 | US20040208853 Method and device for sanitation using bacteriophages |
| 10/21/2004 | CA2521239A1 Process for the preparation of confectionery products containing floral material |
| 10/20/2004 | CN1538813A Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 10/20/2004 | CN1537436A Novel green grape antistaling agent |
| 10/14/2004 | WO2004086872A1 Compositions and methods for preserving cut apples |
| 10/13/2004 | EP1179163B1 Fruit chiller |
| 10/13/2004 | CN2647780Y Air conditioning fresh-keeping refrigerator |
| 10/13/2004 | CN1535588A Technique for effectively treating agricultural product by using 1-position substituted cyclopropylene |
| 10/13/2004 | CN1535587A Organic fresh-keeping method |
| 10/07/2004 | DE10313715A1 Manufacture of dried fruit puree, employs equipment spreading thin layer on perforated belts for brief heating to cause significant reduction in water content |
| 10/06/2004 | EP1464229A1 Technique for effectively treating an agricultural product with a 1-substituted-cyclopropene |
| 10/06/2004 | CN1533790A Chinese medicine can |
| 10/06/2004 | CN1533715A Formulation of baked and oil resion scented nut and its treatment method |
| 10/06/2004 | CN1170104C Refrigerator and control thereof |
| 10/06/2004 | CN1169457C Process for gelling water shield |
| 09/30/2004 | US20040192554 via reduced pressure to suppress deterioration of quality; for use with fruits/plants such as apples, pears, persimmons, peaches, plums, melons, and apricots |
| 09/30/2004 | US20040191382 Ultra-high-pressure vegetable sterilization method and product |
| 09/30/2004 | US20040191224 Storage in container; applying to a surface to be sanitized with a dispersing mechanism; poultry processing, medical equipment, aircraft |
| 09/29/2004 | EP1460903A1 Preservation of vegetables and herbs |
| 09/29/2004 | EP1265793B1 Method for heat treatment and preservation under controlled gas pressure |
| 09/29/2004 | CN1531857A Freshness kepping method for oil fresh kidney beans air conditioned storage |
| 09/29/2004 | CN1531856A Method for preparing carbonic acid gas containing food with champagne flavour and its device |
| 09/28/2004 | US6797302 Environmentally compatible processes compositions and materials treated thereby |
| 09/28/2004 | US6797300 Solvent extraction of juice; separation of enzyme; applying to plants |
| 09/28/2004 | US6797235 Device and methods for modifying an atmosphere |
| 09/23/2004 | WO2004004475A3 Food chiller with optimized air flow |
| 09/23/2004 | US20040185163 Food provided for emergencies |
| 09/22/2004 | EP1458251A1 Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound |
| 09/22/2004 | CN1167926C Driving control method for kimchi refrigerator |
| 09/22/2004 | CN1167357C Preparation of quickly recovered dry tremella as snack |
| 09/22/2004 | CN1167351C Antistaling agent for grape |
| 09/22/2004 | CN1167350C Method for drying starch-containing material |
| 09/21/2004 | CA2127459C Method and devices for processing fresh foodstuffs |
| 09/15/2004 | EP1455607A1 Food washing composition |
| 09/15/2004 | EP1377179A4 Process for making a reduced-calorie fruit and/or vegetable spread |
| 09/15/2004 | CN1166301C Process for preparing drying promotor grape or wolfberry fruit from animal fat or plant oil |
| 09/14/2004 | US6790469 Providing tuber storage enclosure in which tubers arestacked, providing air stream that is ducted into enclosure; pulverizing solid sprout-inhibiting compound; introducing powder into air stream which transports it to the enclosure |
| 09/10/2004 | WO2004076545A1 Absorbent material for use in humid conditions |
| 09/09/2004 | US20040175447 Feeds and fertilizers containing pentacyclic triterpenes |
| 09/08/2004 | EP1454541A1 Method of preserving food, and method of producing non-frozen water |
| 09/08/2004 | CN1165457C Weather air conditioning, photosynthetic preserving method and equipment |
| 09/07/2004 | US6787171 Method for pre-processing of dried food |
| 09/02/2004 | WO2004073418A1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| 09/02/2004 | WO2004073408A1 Process to sanitize fruit and vegetables |
| 09/02/2004 | US20040170742 Environmentally compatible processes compositions and materials treated thereby |
| 09/01/2004 | EP1450616A1 Aromatic herb preparation |
| 09/01/2004 | EP1237411A4 Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants |
| 09/01/2004 | CN1164185C Process for preparing antistaling agent of fruit and vegetable |
| 09/01/2004 | CN1164184C Method for elongating fresh period of peach |
| 09/01/2004 | CN1164183C Low-temp vacuum drying curing method for litchi and longan |
| 08/31/2004 | US6783788 Potassium chloride, a sugar alcohol, monosodium glutamate, sucrose, and sodium inosinate and/or sodium guanylate, are useful as table salt (sodium chloride) replacers |
| 08/31/2004 | US6783781 Method of stabilizing fruit-concentrate powders |
| 08/26/2004 | WO2004071220A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 08/26/2004 | WO2004048298A3 Carbonation system for enhancing the flavor of fruits and vegetables |
| 08/26/2004 | US20040166228 Non-brittle dried fruits and vegetables |
| 08/26/2004 | CA2514761A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 08/25/2004 | EP1449443A1 Apparatus for cooling food products , integrating means for forming a lamellar cold air flux |
| 08/25/2004 | EP1449440A2 Preservation method for vegetable items, and particularly for fruit |
| 08/25/2004 | EP1448594A2 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 08/25/2004 | EP1448068A1 Packaging of respiring biological materials |
| 08/24/2004 | CA2457917A1 Non-brittle dried fruits and vegetables |
| 08/19/2004 | WO2004068946A2 Thiabendazole sorbate, method for the production thereof, and use thereof |
| 08/19/2004 | US20040161522 Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same |
| 08/18/2004 | CN1522110A Method for treating an animal carcass |
| 08/18/2004 | CN1520730A Chinese chestnut fresh keeping agent |
| 08/17/2004 | US6777020 Dehydration; controlling ratio of amylose to amylopectin |
| 08/12/2004 | WO2004066758A1 Method of preserving fresh perishables |
| 08/12/2004 | WO2004066743A1 Improved vegetable granulation |
| 08/12/2004 | WO2004066742A1 A method and an apparatus for thawing frozen meat |
| 08/12/2004 | US20040156960 Vegetables; acidification, pasteurization, refrigeration; stable, sealable, heat resistance container; adjustment pH with acid; heating, cooling |
| 08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 08/12/2004 | US20040156768 in package preservative gas generating matrix forming material having a preservative gas generating compound dispersed therein adhered to a carrier sheet |