| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/01/2001 | WO2001013705A1 Film agents for plants, method for forming film for plants and method for eliminating film for plants |
| 03/01/2001 | WO2000064280A3 Method for preparing dehydrated products |
| 03/01/2001 | DE19940925A1 Production of lactic-fermented vegetable shreds, e.g. sauerkraut, involves pressing in oxygen-impermeable fermentation vessel until saturated with expressed liquid around edge, sealing and fermentation at same shape and volume |
| 02/28/2001 | CN1062420C Freshness-keeping paper for Xiangli Pear |
| 02/22/2001 | WO2000048469B1 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 02/21/2001 | CN2419912Y Wultifunction water drinking machine with transparent display and fresh-keeping cabinet |
| 02/21/2001 | CN1284273A Wet oxygen-eliminating preservative and its preparation |
| 02/20/2001 | US6190718 Apparatus and method for making citrus juice from frozen bodies |
| 02/20/2001 | US6190712 Method of refrigerating kimchi utilizing a kimchi chamber, a heating/cooling mechanism for regulating a temperature of the chamber, and a controller connected to the heating/cooling mechanism for controlling the temperature of the chamber |
| 02/20/2001 | US6190710 Plastic packaging material |
| 02/15/2001 | WO2001010230A1 Process for applying coatings to fruits and vegetables, and device for implementing same |
| 02/15/2001 | WO2001010229A1 Drying a whole green banana |
| 02/15/2001 | DE19932371A1 Verfahren und Vorrichtung zur Behandlung von Fleisch, Fisch oder Obst, Gemüse und dergleichen Behandlungsgut Method and apparatus for the treatment of meat, fish or fruit, vegetables and the like to be treated |
| 02/14/2001 | CN1061836C Pickled vegetable produced by industrial saltless fermentation |
| 02/14/2001 | CN1061833C Process for storage of and preserving melon |
| 02/13/2001 | US6187360 Method of operation of a pressurized rotary blancher |
| 02/07/2001 | EP1073714A1 Ethylene oxidizing microorganism and use thereof |
| 02/07/2001 | CN1061515C High effective proservative paper for grapes |
| 02/06/2001 | US6183797 Method for producing reduced water activity legumes |
| 02/06/2001 | US6183795 Method for producing shattered preservative-free dried fruit or vegetable pieces |
| 02/06/2001 | US6183794 Propionic acid, ammonia, propanediol and water solutions and the use thereof |
| 02/01/2001 | WO2001006862A1 Antimicrobial polyphosphates in food processing |
| 01/31/2001 | EP1072197A2 Method for the preparation of a deodorized mushroom powder |
| 01/31/2001 | EP1071435A2 Silicate-containing powders providing controlled, sustained gas release |
| 01/31/2001 | EP0700252B1 Methods for preserving foods at ambient temperatures |
| 01/31/2001 | EP0675682B1 Method of processing fresh meat |
| 01/31/2001 | CN1281646A Plasma synergistic chitose fresh and vacuum cold-packed fruit and vegetable food fresh-keeping detoxication method |
| 01/31/2001 | CN1061220C Ginseng fruit gruel can and its producing method |
| 01/24/2001 | CN1280786A Salted and/or dried sweetgrass |
| 01/18/2001 | WO2001003519A1 Method and device for treating meat, fish or fruit, vegetables and similar material to be treated |
| 01/18/2001 | WO2001003511A1 Method of coating food products and a coating composition |
| 01/17/2001 | EP0660670B1 Method for preserving fresh meat products and products |
| 01/17/2001 | CN1280460A Improved control and slowing system for the ripening process of banana fruit |
| 01/17/2001 | CN1279908A Method for preparing sugared red bean |
| 01/16/2001 | US6173580 Refrigerator crisper drawer liner for preventing the spoilage of produce stored in a refrigerator drawer |
| 01/11/2001 | DE19929533A1 Spraying deep-frozen fruit with a mixture containing sugar and appropriate aroma to give pleasant taste and impression of freshness on thawing |
| 01/10/2001 | EP1066749A2 Method and device for treating mushrooms or the like |
| 01/10/2001 | CN1279033A Method for elongating production period and antistaling period of Fuling pickled mustard tubers |
| 01/10/2001 | CN1279023A Ordinary-temp antistaling tachnology for litchi and longan |
| 01/10/2001 | CN1279022A Long-acting antistaling tablet for grapes |
| 01/10/2001 | CN1279021A Quick-acting antistaling paper for grapes |
| 01/10/2001 | CN1279020A Antistaling paper for grapes arranged layer by layer |
| 01/10/2001 | CN1060561C Green vacuum fresh keeping cabinet |
| 01/09/2001 | US6172040 Meat microbiocide |
| 01/09/2001 | US6171625 Method of food decontamination by treatment with ozone |
| 01/09/2001 | US6171561 A disinfestation treatment chamber for treating fruit, flower and vegetable commodities subject to infestation by quarantine pests. |
| 01/04/2001 | WO2001000074A1 Hypobaric storage device |
| 01/04/2001 | DE19929510A1 Verfahren und Vorrichtung zum Bearbeiten von Pilzen o. dgl. Method and apparatus for processing of mushrooms o. The like. |
| 01/03/2001 | EP1064849A1 Pulse or vegetable product |
| 01/03/2001 | CN2413245Y Multi-layer belt drying machine |
| 01/03/2001 | CN1278404A Sweet potato Preserving method |
| 01/03/2001 | CN1060140C Carbon dioxide gas generating compositons |
| 01/03/2001 | CN1060131C Controllable atmosphere system for cold-storage containers |
| 01/03/2001 | CN1060027C Method for preparation of sauerkraut by multiple-strain fast fermentation |
| 01/02/2001 | US6167709 Food processing method and system |
| 12/28/2000 | WO2000078636A1 Flexible food bag |
| 12/28/2000 | WO2000078153A1 Aqueous disinfecting solution |
| 12/26/2000 | US6165529 Coating exterior surface of produce with coating composition comprising aqueous solution of 1 to 20 percent by weight of hydrolyzed cold water insoluble polyvinyl alcohol, 0.1 to 10 percent cold water soluble starch |
| 12/20/2000 | EP1059847A1 Methods for preserving fresh vegetables |
| 12/20/2000 | EP0815746B1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point |
| 12/14/2000 | WO2000074493A1 Method and device for reducing the number of germs contained in dried herbs, spices or vegetables |
| 12/14/2000 | WO2000048469A3 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 12/13/2000 | CN2409783Y Fruits and vegetables freshness-retaining device by low temp. plasma treatment |
| 12/13/2000 | CN1276172A Method for overwintering storing sweet potato in case or box |
| 12/13/2000 | CN1276162A Method for storage of pueraria root specially adapted for producing starch |
| 12/12/2000 | US6159527 Method and apparatus for infusing fruit |
| 12/12/2000 | US6159512 Preservation of exposed cut fresh fruit |
| 12/07/2000 | WO2000074188A1 Ion generating device |
| 12/07/2000 | WO2000072874A1 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 12/07/2000 | WO2000072690A2 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 12/06/2000 | CN1275330A Smoke agent for agricultural products storage and preservation and preparation process thereof |
| 11/30/2000 | WO2000070973A1 Method and device for freeze drying and freeze-dried matter |
| 11/30/2000 | WO2000048477A3 Acidic solution of sparingly-soluble group iia complexes |
| 11/29/2000 | EP1055371A2 Method for treatment of containerised food |
| 11/28/2000 | US6153253 Method for selectively controlling the amount of wax applied to fruit |
| 11/28/2000 | US6153240 Apparatus and method for food surface microbial intervention and pasteurization |
| 11/22/2000 | EP1052912A1 Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device |
| 11/22/2000 | EP1052905A1 Anti-germinating method for tubers and bulbs using eugenol and/or isoeugenol |
| 11/22/2000 | EP1052904A1 Post-harvest method for treating fruits and vegetables using eugenol and/or isoeugenol |
| 11/22/2000 | CN1273779A Dry products able to be restored by thermal liquid containing water and its prodn. method |
| 11/21/2000 | US6150647 Flexible, cushioned, high surface area food storage and preparation bags |
| 11/16/2000 | DE19921860A1 Mit heißen, wässrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids reconstitutable dry product and process for its production |
| 11/15/2000 | EP1051917A2 Process for making agglomerated roll-dried flakes from fruit or vegetables |
| 11/15/2000 | EP1051915A1 Fermented organic acid that changes cell and protein functions |
| 11/14/2000 | US6146600 Side body disingestation chamber |
| 11/11/2000 | CA2307919A1 Dry product which can be reconstructed with hot aqueous liquids and process for its production |
| 11/09/2000 | WO2000065924A1 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats |
| 11/08/2000 | EP1050213A1 Method for treatment of products with carbon dioxide and nitrogen |
| 11/08/2000 | CN2404348Y Film covering type preservation paper for grape |
| 11/02/2000 | WO2000064280A2 Method for preparing dehydrated products |
| 11/02/2000 | CA2781079A1 Method for preparing dehydrated products |
| 11/02/2000 | CA2745768A1 Method for preparing dehydrated products |
| 11/01/2000 | CN2403246Y Plastic drying disk |
| 11/01/2000 | CN1271526A Antiseptic, antibacterial, insect-resistant, sanility-delaying and antistaling agent for storage of chestnut |
| 10/31/2000 | US6139890 Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables |
| 10/31/2000 | CA2166422C Low fat spread |
| 10/26/2000 | WO2000062629A1 Improved green color of processed vegetables |
| 10/26/2000 | DE19917836A1 Natural preservative, effective against bacteria, fungi, parasites and viruses and useful e.g. in cosmetics, foods or water treatment, comprises citrus fruit extract or diphenolbenzene complex |
| 10/26/2000 | DE19915950A1 Standardized mineral mixture for preserving salads, vegetables, fruit and peeled potatoes comprises an aqueous solution with calcium chloride and sodium bicarbonate as main components |
| 10/25/2000 | EP0649603B1 Antioxidant food, antioxidant preparation and antioxidization method |