Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
02/2000
02/03/2000WO2000004793A1 Method of extending the shelf life of and/or reducing levels of bacterial contamination on fruits and vegetables
02/03/2000WO2000004787A1 Packaging biological materials
02/03/2000WO2000004786A1 Improved quick-cook dehydrated vegetables
02/02/2000CN1242949A Maltose made from hot pepper
02/02/2000CN1048949C Automatic check method for controlled atmosphere system
02/01/2000US6020018 Sulfated polysaccharide; chelating agent, acidulent, or mixtures thereof as promoter
01/2000
01/27/2000WO2000003608A1 Pulverized kimchi seasoning composition and its preparing method
01/26/2000EP0973408A1 Ice cream with soft added ingredients
01/25/2000US6017849 Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants
01/25/2000CA2000546C Vegetable products with improved stability at freezer temperatures and process for producing same
01/19/2000EP0972450A1 Fruit and vegetable treatment process
01/13/2000WO2000001256A1 Low temperature flow dryer and process
01/13/2000WO2000001250A1 An apparatus for continuously processing dried solid products
01/13/2000WO2000001244A1 Process for drying mango and pineapples
01/13/2000CA2295091A1 Process for drying mango and pineapples
01/13/2000CA2277853A1 Fruit and vegetable treatment process
01/12/2000EP0970613A1 Method for treating a food processing facility
01/12/2000EP0969738A1 Propionic acid, ammonia, propanediol and water solutions and the use thereof
01/11/2000US6013292 Low fat food product
01/11/2000US6012384 Mobile ripening container
01/11/2000CA2043334C Materials for preserving freshness of edible materials and method of preserving freshness of same
01/05/2000EP0968396A1 Food dehydrator
01/05/2000EP0815734B1 Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained
01/05/2000CN1240111A Process for preparing dehydrated green leaves vegetable
01/04/2000US6010728 Process for promoting skin healing of freshly dug potatoes
12/1999
12/30/1999DE19828306A1 Fresh fruit and vegetables are preserved on a shelf especially a shop shelf
12/30/1999DE19804386C2 Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver Method and device for drying or heat treatment of products, in particular with the aid of microwave radiation, and thus prepared banana chips, banana powder
12/28/1999US6007863 Process for preserving fresh pineapple
12/28/1999US6006533 Driving control apparatus of kimchi jar and method thereof
12/23/1999WO1999065340A1 Atmospheric controlled shipping container
12/23/1999CA2335235A1 Atmospheric controlled shipping container
12/22/1999EP0965272A1 A process for decreasing the discoloration of vegetables
12/22/1999CN2354391Y Vacuum preserving strore-house with low temperature structure
12/22/1999CN1047509C Early-stage processing method of freeze-dried food and medicine
12/22/1999CN1047504C Method of producing frozen blanched green agricultural product and appts. therefor
12/21/1999US6004604 Purifying with a chlorine dioxide solution, spraying onto debris, soil, fungus and/or organic chemicals
12/21/1999US6004601 High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables
12/21/1999US6004590 Holding cut vegetables for a preferential time and temperature to activate pectinmethylesterase and to reduce moisture content of the vegetable without deforming, blanching and drying by exposure to microwave radiation
12/16/1999WO1999057020A3 Mobile ripening container
12/16/1999WO1999039574A3 Silicate-containing powders providing controlled, sustained gas release
12/16/1999DE19927273A1 Blanching of vegetables, especially spinach, whilst preserving vitamin C and nutrient content
12/15/1999CN2353166Y Fruit dehydradting machine
12/14/1999US6001407 Quick-cooking dehydrated vegetables
12/14/1999US6001383 A fumigant comprising cyanogen provides a viable alternative to conventional fumigants such as methyl bromide, phosphine and carbonyl sulphide; can be used as such a fumigant in the control of insects, mites, nematodes, fungi, viruses, spiders
12/09/1999WO1999062347A1 Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste
12/09/1999WO1999062346A1 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation
12/09/1999WO1999062340A1 Biological coating with a protective and curative effect for the control of postharvest decay
12/09/1999CA2298453A1 Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste
12/08/1999CN1047064C Antiseptic disinfectant with hydrogen peroxide
12/02/1999WO1999061851A1 Vacuum cabinet for preservation of green and fresh food
12/01/1999EP0959687A1 Chlorine generator for preservation of fruits and vegetables
12/01/1999CN2350986Y Preserving agent carrier for fruit or vegetables
12/01/1999CN1046999C Mechanism for freshness keeping of vegetable
11/1999
11/30/1999US5992169 Apparatus and methods for vacuum cooling produce
11/24/1999CN1236376A Films useful in the modified atmosphere packaging of perishable food
11/24/1999CN1235767A Can preparing method for solving the problem of straw berry fruit suspension
11/18/1999WO1999058003A1 Method and apparatus for processing foodstuffs
11/17/1999EP0731647B1 Treatment of an edible product with humectants
11/17/1999CN1234976A Method for extracting sulphur containing part from garlic and preparation of oil containing sulphur part
11/17/1999CN1046403C Method for processing active Chinese yam powder
11/11/1999WO1999057020A2 Mobile ripening container
11/11/1999WO1999039723A3 Apparatus and method of food decontamination by treatment with ozone
11/11/1999CA2331068A1 Mobile ripening container
11/10/1999CN2347412Y Fresh-keeping box with low constant temperature structure
11/03/1999CN2346206Y Betel nut smoke drier
11/03/1999CN1233400A Constant temp. and vacuum preservation method in winter for field vegetable
11/02/1999US5976584 Method for preparing kimchi
10/1999
10/27/1999EP0951839A2 Methods for cooking using trehalose
10/27/1999CN1232621A Longan and litchi fresh-keeping agent and its compounding process
10/27/1999CN1232620A Litchi fresh-keeping technology during storage and transportation
10/27/1999CN1045871C Nitrogen preservation storehouse for citrus
10/26/1999US5972397 Method for preparing dried, uncooked potato slices
10/20/1999EP0950355A1 Frozen fruit salad
10/20/1999EP0896591B1 Oxidised metallocene-polyolefin waxes
10/20/1999CN2343802Y Pumpless high-pressure quick pickling equipment
10/20/1999CN1231857A Deciduous fruit antistaling agent and antistaling method
10/19/1999US5968573 Method for enhancing the flavor of fruits and vegetables
10/19/1999US5968498 Freshness retaining gel composition
10/14/1999DE19814259A1 Continual process and assembly to sterilize dry vegetables, spices and herbs
10/13/1999CN2342601Y 炒食机 Fried machine
10/13/1999CN2342600Y High-wet low-temp. fruit and vegetable storing preserving equipment
10/12/1999US5965185 Contains a temperature controlled air flow that maintains produce kept therein at generally uniform temperature; provides ripening room that when loaded will include high and low pressure plenums to facilitate air flow through produce
10/12/1999US5964147 Fruit or vegetable preservation device
10/07/1999WO1999042007A8 Radiating member and variants
10/06/1999EP0674479B1 High-moisture raisins for use in food processing
10/06/1999CN1230366A Control system of Kimchi Refrigerator and control method thereof
10/05/1999US5962057 Process for drying mango and pineapples
10/05/1999US5962053 Edible film and method
10/05/1999US5960708 Atmospheric controlled shipping container
09/1999
09/29/1999EP0944330A1 Process and apparatus for field dicing/disinfecting produce and bulk bagging/cooling for extended shelf life
09/29/1999CN1229905A Driving control apparatus of kimchi storage and method thereof
09/29/1999CN1229595A Novel fruits fresh-keeping agent and its prepn. method
09/28/1999US5958490 Carbon support impregnated with benzaldehyde
09/28/1999US5957044 Apparatus for administering treatments to pre-packed boxes of produce
09/21/1999US5955130 Process for preparing dehydrated vegetables
09/21/1999US5955004 Composition of a product to preserve perishable foodstuffs
09/16/1999WO1999045786A1 Color preservation
09/14/1999US5950435 Ice for preserving the freshness of foodstuff
09/10/1999WO1999044444A1 Reduction of bacterial pathogens on fresh food items
09/10/1999WO1999044443A1 Vegetative sterilization method
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