| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/17/2005 | CA2538119A1 Concentrated antimicrobial compositions and methods |
| 03/16/2005 | CN1593166A Potato storage technology for fried potato |
| 03/16/2005 | CN1593165A Amphisarca fresh-keeping method using bee honey |
| 03/16/2005 | CN1593164A Quick freezing medlar fresh fruit and its process method |
| 03/16/2005 | CN1593163A Vacuum microwave dehydration plant |
| 03/16/2005 | CN1593097A Fresh-keeping medlar meeting green food international standard and industrial system thereof |
| 03/15/2005 | US6867233 Organic acid, especially carboxylic acid; surfactant such as sodium lauryl sulfate; stabilizer to prevent precipitation of the surfactant upon dilution |
| 03/10/2005 | US20050053703 Sanitizing food products with prewash |
| 03/10/2005 | US20050053694 Method for making kimchi |
| 03/10/2005 | US20050053640 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 03/09/2005 | EP1511396A1 Smoked potato product and process for producing thereof, conservation and flavouring |
| 03/09/2005 | CN2683254Y Fruit wax atomizer |
| 03/09/2005 | CN1592578A Microbiocidal formulation comprising essential oils or their derivatives |
| 03/09/2005 | CN1589682A Biological antistaling agent |
| 03/08/2005 | US6864269 Concentrated, non-foaming solution of quarternary ammonium compounds and methods of use |
| 03/08/2005 | US6862980 Food preservation container and filter |
| 03/02/2005 | EP1510138A1 Method of dehydrating olives for consumption and the equipment necessary therefor |
| 03/02/2005 | CN1586233A Chinese chestnut individual vacuum freshness preserving method |
| 03/02/2005 | CN1586232A Freshness preserving technology for fruit, vegetable, nursery stock and flower |
| 03/02/2005 | CN1586231A Natural plant freshness preserving agent for lichee and longan and its use |
| 03/02/2005 | CN1586230A Compound freshness preserving agent for flammulina velutipes and pleurotus ostreatus |
| 03/02/2005 | CN1586229A Fruit freshness preserving suspension emulsion and its preparing method |
| 03/02/2005 | CN1586228A Freshness preserving method for chestnut |
| 03/02/2005 | CN1586227A Dehydrating and freshness preserving method for lichee and longan and product produced by said method |
| 03/02/2005 | CN1586226A Method for processing freshness keeping dehydrated celery |
| 03/02/2005 | CN1586225A Method for processing freshness keeping dehydrated Chinese chives |
| 03/02/2005 | CN1586224A Method for producing dehydrated freshness keeping cucumber and its product |
| 02/24/2005 | WO2005016029A1 High temperature enzymatic vegetable processing |
| 02/24/2005 | WO2005016014A1 Unidirectional sulphurous anhydride-generating device for the protection and preservation of fruit |
| 02/24/2005 | WO2005016013A2 Fruit ripening display |
| 02/24/2005 | WO2005016012A1 Process for blanching vegetables |
| 02/24/2005 | US20050042359 Method of preparing a potato based food product |
| 02/24/2005 | DE10329537A1 Food storage or ripening cabinet for meat or vegetable-based products has internal atmosphere of sterilized conservation gas |
| 02/23/2005 | CN1585607A Food washing composition |
| 02/23/2005 | CN1582788A Green vegetable preserving agent |
| 02/23/2005 | CN1582685A Vegetable preserving agent |
| 02/23/2005 | CN1582684A Red bayberry preserving agent and method for energy saving transportation |
| 02/23/2005 | CN1582683A Fruit preserving agent produced from extract of plant of phytolaccaceae, its preparation and use |
| 02/23/2005 | CN1582682A Fresh fruit granular food and its production |
| 02/22/2005 | US6857224 Use of clay and lipid formulations to protect horticultural crops from sunburn and insect damage |
| 02/22/2005 | CA2307416C Method and apparatus for application of surface treatment to food products |
| 02/17/2005 | WO2005013729A1 Apparatus and method for the ozone preservation of crops |
| 02/17/2005 | WO2005013704A1 Process and coating composition for extending the shelf life of post harvest produce |
| 02/17/2005 | WO2004044117A3 Process and apparatus for infusing cranberry |
| 02/17/2005 | WO2003030638A3 A method of inhibiting sprouting in plant products |
| 02/17/2005 | US20050037118 Blanching vegetables |
| 02/17/2005 | US20050037116 Synthetic solution for preserving fresh flowers, fruits, and vegetables without the use of refrigeration, and method of producing same |
| 02/17/2005 | CA2533090A1 Process and coating composition for extending the shelf life of post harvest produce |
| 02/16/2005 | CN2678377Y Circulating pickles jar |
| 02/16/2005 | CN1579175A Method for preservation of fruit by ozone and storage house |
| 02/16/2005 | CN1579174A Method for dewatering and sterilizing fruit-stem food |
| 02/10/2005 | WO2004110157A3 Antibacterial fruit treatment installation |
| 02/10/2005 | US20050031744 Compositions for the preservation of fruits and vegetables |
| 02/09/2005 | EP1395122A4 Inhibition of (tyrophagus putrescentiae) in pet food products |
| 02/09/2005 | CN1578630A Method of preserving food, and method of producing non-frozen water |
| 02/09/2005 | CN1188648C Power interruption compensation circuit and method for kimchi refrigerator |
| 02/09/2005 | CN1188038C Method for making conch freshness-retaining agent |
| 02/08/2005 | US6852348 Method of treating produce |
| 02/02/2005 | EP1501371A1 Food preservation container and filter |
| 02/02/2005 | EP1501366A1 Ultraviolet radiation treatment of unwanted microorganisms |
| 02/02/2005 | CN1575130A Inhibition of dollar i(tyrophagus putrescentiae) in pet food products |
| 02/02/2005 | CN1575047A Product stream heater |
| 02/02/2005 | CN1573004A Hinge device for storage container and storage container having the same |
| 02/02/2005 | CN1187228C Packaging container, packaged food and fodder |
| 02/02/2005 | CN1186993C Method for elongating production period and fresh-keeping period of mustard tubers |
| 01/27/2005 | US20050019477 Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products |
| 01/27/2005 | US20050019468 Pasteurization of deli-salads |
| 01/27/2005 | US20050019457 Preserved preparation of pot-herb |
| 01/27/2005 | US20050019025 Product stream heater |
| 01/26/2005 | CN1568778A Production method for vegetable products |
| 01/26/2005 | CN1568718A Fresh keeping technology for golden-silk jujube |
| 01/26/2005 | CN1185942C Vinegar soaking and quick freezing method for preserving fresh bamboo shoots |
| 01/22/2005 | CA2434464A1 Pasteurization of deli-salads |
| 01/20/2005 | WO2004110171A3 Olive powder |
| 01/20/2005 | WO2004095953A3 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2, co2 argon, uv-c light and ultrasound in vacuo |
| 01/20/2005 | US20050013910 Method for non-fry cooking and its uses |
| 01/19/2005 | CN1565204A Green longan fresh-keeping and color-keeping method |
| 01/18/2005 | US6844536 Device for thawing sushi or similar foodstuffs using microwaves |
| 01/18/2005 | US6844017 Food processing method for edible and perishable plants |
| 01/13/2005 | WO2005002349A1 Method and system for micro-particulating food matter |
| 01/13/2005 | DE202004015928U1 Sterilizer for fruit and vegetables includes rotary basket holding charge to be treated, with low friction balancing components and sterilizing duct |
| 01/13/2005 | DE10327192A1 Verfahren zum Kontrollieren von Umgebungsbedingungen während des Transportes bzw. der Lagerung von Nahrungsmitteln sowie Behälter A method for controlling environmental conditions during transport or storage of food and container |
| 01/13/2005 | CA2530391A1 Method and system for micro-particulating food matter |
| 01/12/2005 | EP1494547A1 Application of brine solutions to food products, without the production of effluent |
| 01/12/2005 | CN1563868A Water catcher for vacuum precooling device |
| 01/12/2005 | CN1563349A Biological control fungus 34-9 of antisepsis and keeping fresh for orange, fermentation technology and application |
| 01/12/2005 | CN1561766A Processing method for losing puckery of persimmon |
| 01/12/2005 | CN1561765A Safety freshness preserving and storaging method for chinese chestnut |
| 01/12/2005 | CN1561764A Natural freezing storage and freshness preserving recovering technology for anti-cold leaf type mountain edible wild herbs and vegetable |
| 01/06/2005 | WO2005000369A1 Absorber composition for ethylene control |
| 01/06/2005 | US20050003057 Supercooling in container |
| 01/06/2005 | US20050003053 Shelf life; storage stability ; mixing with water soluble compound; controlling pH; green color |
| 01/06/2005 | US20050003045 Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 01/05/2005 | EP1492715A1 Packaging for foodstuff comprising a displaceable bottom body or lid part |
| 01/05/2005 | EP1492421A1 Anti-bacterial compositions |
| 01/05/2005 | EP1441602A4 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent |
| 01/05/2005 | CN1561197A Method for producing biologically active products |
| 01/05/2005 | CN1559280A Method for drying devilstongue without sulfur |
| 01/05/2005 | CN1559241A Method for antistaling leechee with runctions of anti-oxidation and anti-brown |
| 01/05/2005 | CN1559240A Brown inhibitor for cutted fresh vegetable and its application |