| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 06/09/2005 | US20050123528 plant extracts used to break down polysaccharide cell walls and proteins fungi, mycelium and spores, by neutralization; applying by spraying, fumigation, dipping, or soaking and drenching |
| 06/08/2005 | EP1536696A1 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 06/08/2005 | EP1017561B1 Method and apparatus for infusing fruit |
| 06/08/2005 | CN1625347A Highly acidic metalated organic acid as a food additive |
| 06/08/2005 | CN1204828C Dry products able to be restored by thermal liquid containing water and its prodn. method |
| 06/07/2005 | US6901768 Environmentally controlled storage and ripening apparatus |
| 06/02/2005 | WO2005048685A2 Method, apparatus and system for post-harvest processing of the green cicer bean |
| 06/01/2005 | EP1535004A1 Food chiller with enclosing air duct system |
| 06/01/2005 | EP1534081A2 Methods for preserving fresh produce |
| 06/01/2005 | CN2702624Y Fruit and vegetable food dewatering equipment |
| 06/01/2005 | CN1622756A Compositions for the preservation of fruits and vegetables |
| 06/01/2005 | CN1620876A Fresh keeping tablet for grape produced adopting full powder direct pelleting method |
| 06/01/2005 | CN1620875A Double ingredients grape fresh-keeping agent and its production method |
| 05/31/2005 | US6899906 Reticulation-free water-dispersible coating composition for food substrates |
| 05/26/2005 | WO2005047449A1 Heat treatment installation and method |
| 05/26/2005 | WO2005046743A1 Disinfestation and disinfection of food, perishables and other commodities |
| 05/26/2005 | WO2005046343A2 Banana coating for enhanced quality on storage and shipping |
| 05/26/2005 | WO2005046342A1 Frozen carrot |
| 05/26/2005 | US20050113255 Use of lipid formulations to protect horticultural crops |
| 05/26/2005 | US20050113012 Reducing microorganisms in food |
| 05/26/2005 | US20050112256 Method and apparatus for harvesting, washing, and drying cut vegetables and produce |
| 05/26/2005 | US20050112255 Adding superheated steam; thermocouples |
| 05/26/2005 | US20050112250 Banana coating for enhanced quality on storage and shipping |
| 05/26/2005 | US20050112209 Pulling gas from top to bottom of container via fan at bottom of containment area; flowing ozone; taking gases from bottom and recirculating via duct for reuse; monitoring; circulating concentrated ozone through uniformly distributed column; treating for fungus, mold, bacteria, dust, and insects |
| 05/25/2005 | CN1618301A Antisaling agent, and preservation method for lotus rhizome therewith |
| 05/25/2005 | CN1618300A Vegetables preservation method, and antistaling agent therefor |
| 05/25/2005 | CN1202728C Lychee storage and transportation fresh-retaining method |
| 05/24/2005 | US6896919 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 05/19/2005 | US20050106662 Novel food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 05/19/2005 | US20050106298 Method, apparatus and system for post-harvest processing of the green Cicer bean |
| 05/18/2005 | EP1530431A1 Method for extending the shelf life of perishable agricultural products and/or food |
| 05/18/2005 | EP1476194A4 Compositions and methods for preservation of food |
| 05/18/2005 | CN1615714A Freshness preserving method for inhibiting chest nut sprout using active chlorine |
| 05/18/2005 | CN1615713A Storing and freshness preserving method for ginger |
| 05/18/2005 | CN1615712A Freshness preserving method by water bating chest nut |
| 05/18/2005 | CN1615711A Freshness preserving method for inhibiting chestnut sprout using carbon dioxide |
| 05/18/2005 | CN1615710A Method for processing perisimmon tin in syrup |
| 05/18/2005 | CN1202399C Sealing gasket material for food box used in refrigerator |
| 05/18/2005 | CN1201663C Freshness preserving agent for litchi |
| 05/11/2005 | EP1529443A1 Deep-frozen fruits or fruit mixture and process of making the same |
| 05/11/2005 | EP0768822B1 Cyanogen fumigants and methods of fumigation using cyanogen |
| 05/11/2005 | CN1613365A Production for quick-freezing Chinese yam powder |
| 05/11/2005 | CN1613331A Preserving technology for leechee |
| 05/10/2005 | US6890580 Forming a homogeneous wet mash of a starch containing food, adding a material that alters free amylose and amylopectin content and drying |
| 05/10/2005 | CA2317568C Methods for preserving fresh vegetables |
| 05/10/2005 | CA2152493C Method of processing fresh meat |
| 05/05/2005 | US20050095330 Consolidating canning, pulp, paste, or shelf stable processing and fresh cut produce processing using existing harvesting and processing facilities by diverting the most desirable produce to fresh cutting and packaging, and the rest to the food processing |
| 05/05/2005 | US20050091794 Hinge assembly for refrigerator door |
| 05/04/2005 | CN1611119A Dried orange preparing method |
| 04/28/2005 | WO2005037332A1 Fumigant/sterilant |
| 04/28/2005 | WO2005036974A1 Process for producing compression-molded dry foodstuff |
| 04/28/2005 | US20050089837 Method of freezing with brine |
| 04/27/2005 | EP1525802A1 Ethylene adsorption for the control of ripening of fruit and vegetables |
| 04/27/2005 | EP1525801A1 Process for freezing fruits |
| 04/27/2005 | EP1525004A1 Method and device for affecting a chemical or mechanical property of a target site |
| 04/27/2005 | CN1610511A Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 04/27/2005 | CN1610509A A process for precooking grains and an equipment for precooking grains |
| 04/27/2005 | CN1198512C Respiratory vessel using elasticity of plastics for fermentation food |
| 04/26/2005 | US6884415 Antioxidation food product, antioxidation preparation and antioxidation method |
| 04/26/2005 | US6883338 Power-off state display apparatus of refrigerator and method thereof |
| 04/21/2005 | WO2005034641A1 Latent carbon dioxide generating material |
| 04/21/2005 | US20050084602 Methods for preserving fresh produce |
| 04/21/2005 | US20050084576 Blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air, press-molding the rehydration dried food, freeze-drying |
| 04/21/2005 | US20050084573 Process for prolonging the after-harvest life of citrus fruit |
| 04/21/2005 | US20050084471 For using with processed meat, fruits and vegetables, plant parts, textiles, and stainless steel; propylene glycol fatty acid esters, an enhancer, and an optional surfactant |
| 04/20/2005 | EP1523250A1 Procedure for the treatment of packaged agricultural food products |
| 04/19/2005 | US6881424 Highly acidic metalated organic acid |
| 04/19/2005 | US6880455 Method and apparatus for producing a fruit product |
| 04/14/2005 | WO2005032283A1 Isothiocyanate preservatives and methods of their use |
| 04/14/2005 | US20050079255 Isothiocyanate preservatives and methods of their use |
| 04/14/2005 | US20050079248 Coating cereal witn mixture of wheat starch and dextrin |
| 04/13/2005 | EP1522226A1 Frozen fruit discs |
| 04/13/2005 | CN2691270Y Far infra-red apparatus for vegetable dewatering |
| 04/12/2005 | CA2239291C High temperature/ultra-high pressure sterilization of low acid foods |
| 04/07/2005 | WO2005029975A1 Moisture-barrier coating layer for foods |
| 04/07/2005 | WO2005029959A1 Preservative for algae product |
| 04/06/2005 | EP1520137A2 Food chiller with optimized air flow |
| 04/06/2005 | CN2689708Y Puckery removing processor for persimmon |
| 04/06/2005 | CN1602734A Microbial technology deep process method for tuber preliminary working leftover |
| 04/06/2005 | CN1602706A Loquat MAP package and fresh keeping technology |
| 04/06/2005 | CN1602705A Fruit fresh keeping method |
| 04/06/2005 | CN1602704A Liquid fruit vegetables preparation method |
| 04/06/2005 | CN1602703A Chestnut permanent storage method |
| 04/06/2005 | CN1602702A Canned radish soup adding method used for plastic barrel or bottle |
| 04/06/2005 | CN1602701A Method for preparing dehydrated fresh keeping jujube and its products |
| 04/06/2005 | CN1602700A Method for preparing dehydrated fresh keeping burdock root and its products |
| 04/06/2005 | CN1195418C Antistaling agent for longan and its preparation method |
| 04/06/2005 | CN1195417C Method for keeping freshness of bamboo shoot with sheaths |
| 03/31/2005 | WO2005027647A1 A refrigerator using air-conditioned preservation |
| 03/31/2005 | US20050069615 Process for precooking grains and an equipment for precooking grains |
| 03/30/2005 | CN1600181A Mobile type equipment of commercial treatment for picked bananas |
| 03/30/2005 | CN1600110A Method for preparing quick-freezing dishes of medlar buds |
| 03/24/2005 | WO2005025338A1 Method for manufacture and storage of fruit and/or berry products |
| 03/23/2005 | EP1516827A1 Packaging of bananas |
| 03/23/2005 | CN1599558A Aromatic herb preparation |
| 03/23/2005 | CN1596675A Edible antistaling agent for fruit-vegetable |
| 03/17/2005 | WO2005023023A1 Concentrated antimicrobial compositions and methods |
| 03/17/2005 | WO2005023022A1 Methods for preserving fresh produce |
| 03/17/2005 | WO2004089093A3 Apparatus and method for controlling sprout growth in a crop |
| 03/17/2005 | US20050056158 Improved Fruit Ripening Display |