| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 07/28/2005 | US20050163900 mixing carbon dioxide with oxygen, then filling bags containing foods with the gas mixture, to eradication of insects and/or acarina |
| 07/28/2005 | US20050161636 reducing a microbial population with peroxyoctanoic acid, octanoic acid, water, and a polyalkylene oxide |
| 07/27/2005 | EP1555883A1 Post harvest treatment of crops |
| 07/27/2005 | CN2712829Y Box for fresh-keeping agent |
| 07/27/2005 | CN1645019A Pickles refrigerator and its control method |
| 07/27/2005 | CN1644066A Fruit preservation with plant extract as main material |
| 07/27/2005 | CN1644065A Peach storing method |
| 07/27/2005 | CN1644064A Method for storing loquat fruit in low-temperature |
| 07/27/2005 | CN1644063A Pear preserving method by freezing |
| 07/27/2005 | CN1644062A Fruit and vegetable detoxicating production |
| 07/27/2005 | CN1212067C Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
| 07/26/2005 | CA2253726C System for controlled ripening of fresh produce |
| 07/21/2005 | WO2005065464A2 Vegetable product, whose interior has been prepared with at least one substance and method for producing the same |
| 07/20/2005 | EP1554939A1 Method of modifying food material |
| 07/20/2005 | EP1553850A1 Stabilized fruit pulp composition and a puree composition comprising the same |
| 07/20/2005 | CN1642824A Packaging for foodstuff comprising a displaceable bottom body or lid part |
| 07/20/2005 | CN1640276A Fruit antistaling agent and its preparing method |
| 07/20/2005 | CN1640275A Chlorine dioxide antistaling agent |
| 07/20/2005 | CN1640274A Method for prolonging storage and shelf period of fresh date |
| 07/20/2005 | CN1640273A Method for preparing quick-freezing burdock |
| 07/20/2005 | CN1640232A A method to reverse ethylene inhibitor responses in plants |
| 07/19/2005 | US6919099 Method for treating an animal carcass to reduce bacterial contamination |
| 07/19/2005 | US6918231 Resiliently compressible force absorption system conformable to fruit |
| 07/14/2005 | WO2005063059A1 Edible barrier |
| 07/14/2005 | WO2005063057A1 Process for preparing an edible barrier |
| 07/14/2005 | WO2005063055A1 Process for the preparation of bael fruit powder |
| 07/14/2005 | WO2005063043A1 Process for the disinfection and/or preservation of harvested plant material |
| 07/14/2005 | WO2005063032A1 Process for preparing shelf stable custard apple pulp and powder |
| 07/14/2005 | WO2005063031A1 Method for preservation of vegetable matter |
| 07/14/2005 | WO2004103098A3 Methods and apparatus for treating plant products using electromagnetic fields |
| 07/14/2005 | US20050151117 Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
| 07/14/2005 | US20050150890 Container for fermented foods |
| 07/14/2005 | US20050150245 Refrigerator |
| 07/14/2005 | DE10359537A1 Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung Inside with at least one substance prepared vegetable products and processes for their preparation |
| 07/14/2005 | CA2546779A1 Process for preparing an edible barrier |
| 07/14/2005 | CA2546661A1 Edible barrier |
| 07/13/2005 | EP1551772A2 Pathogen reduction using chloramines |
| 07/13/2005 | EP1534081A4 Methods for preserving fresh produce |
| 07/13/2005 | CN2708668Y Degassing automatic control device of vacuum food |
| 07/13/2005 | CN2708667Y Vacuum evaporation type 'field heat' eliminating device |
| 07/13/2005 | CN2708666Y Water cleaning type refrigeration equipment |
| 07/13/2005 | CN1637372A Storage device and door holder for same |
| 07/13/2005 | CN1637368A Hinge assembly for door connection of pickle storing box |
| 07/13/2005 | CN1637367A 冰箱 Refrigerator |
| 07/13/2005 | CN1636468A Container for fermented foods |
| 07/13/2005 | CN1210021C Novel formulation for counteracting ethylene response in plants ,preparation process thereof and method using the same |
| 07/13/2005 | CN1209975C Antistaling agent of plant juice and its preparing process |
| 07/13/2005 | CN1209962C System for delivery of low water demand cyclopropene |
| 07/07/2005 | WO2005060944A1 Film-forming starchy composition |
| 07/07/2005 | WO2005060763A1 Process for the production of a frozen food product |
| 07/07/2005 | WO2005016013A3 Fruit ripening display |
| 07/07/2005 | US20050148518 Anti-bacterial compositions |
| 07/07/2005 | US20050147723 Phytochemical preservation, drying and grinding; maintaining high phenolic and flavonoid content; antioxidative and antiproliferative properties |
| 07/07/2005 | US20050147721 Sealing in moisture for microwave cooking without opening; washing with ozonated water; inserting, sealing, applying vacuum and introducing inert gas; shelf life; potatoes |
| 07/07/2005 | US20050147717 Non-sticky, free-flowing comestible and a process for its preparation |
| 07/07/2005 | CA2546423A1 Process for the production of a frozen food product |
| 07/07/2005 | CA2545961A1 Film-forming starchy composition |
| 07/06/2005 | EP1550378A1 Edible-film-coated dried fruit and production method thereof |
| 07/06/2005 | EP1550376A1 Process for the disinfection and/or preservation of harvested plant material |
| 07/06/2005 | EP1549156A1 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 06/30/2005 | WO2005058051A1 Method for processing porous vegetal food products |
| 06/30/2005 | WO2005046343A3 Banana coating for enhanced quality on storage and shipping |
| 06/30/2005 | US20050142265 Preservation of sugar cane and other plant materials |
| 06/29/2005 | EP1547466A2 A method to reverse ethylene inhibitor responses in plants |
| 06/29/2005 | EP1545247A1 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 06/29/2005 | EP1545237A1 Shelf stable meat analogues comprising glycerol and glucose |
| 06/29/2005 | EP1545225A1 Organic acids incorporated edible antimicrobial films |
| 06/29/2005 | EP1501366A4 Ultraviolet radiation treatment of unwanted microorganisms |
| 06/29/2005 | CN1631744A Fruit and vegetable can with soft package and its production process |
| 06/29/2005 | CN1631237A Fresh chilli flavored can and method for making the same |
| 06/29/2005 | CN1631182A Preparation method of fresh chilli can |
| 06/29/2005 | CN1631181A New production technique for fruit and vegetable canned food |
| 06/29/2005 | CN1631180A Freeze-drying processing method for Chinese toon |
| 06/29/2005 | CN1631179A New microwave sterilization technique for fruit and vegetable canned food |
| 06/29/2005 | CN1631178A New microwave sterilization technique for fruit and vegetable canned food |
| 06/29/2005 | CN1631177A Simple protection type cabbage storage method |
| 06/23/2005 | WO2005055741A1 Method and means for treating the surface of food products |
| 06/23/2005 | WO2005055725A1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit |
| 06/23/2005 | US20050136134 Composition for the control of pathogenic microorganisms and spores |
| 06/23/2005 | CA2548564A1 Method and means for treating the surface of food products |
| 06/23/2005 | CA2490194A1 Method and system for producing a dehydrated whole food product |
| 06/22/2005 | EP1542550A1 Edible product comprising starch-containing material and process for preparing the same |
| 06/21/2005 | CA2367751C Coated membrane with an aperture for controlled atmosphere package |
| 06/19/2005 | WO2006083240A2 Microbially expressed xylanases and their use as feed additives and other uses |
| 06/19/2005 | CA2548723A1 Microbially expressed xylanases and their use as feed additives and other uses |
| 06/16/2005 | WO2005053955A1 Processes for the production of packaging material for transporting and storing perishable goods |
| 06/16/2005 | WO2005053430A1 Table olives containing probiotic microorganisms |
| 06/16/2005 | WO2005053428A2 Method for dehydro-roasting |
| 06/16/2005 | US20050127683 Storage device and door holder for same |
| 06/16/2005 | CA2549227A1 Processes for the production of packaging material for transporting and storing perishable goods |
| 06/16/2005 | CA2546776A1 Table olives containing probiotic microorganisms |
| 06/15/2005 | EP1541031A1 Method for processing porous vegetal food products |
| 06/15/2005 | EP1315425B1 Process for producing tomato flakes |
| 06/15/2005 | EP1059847B1 Methods for preserving fresh vegetables |
| 06/15/2005 | CN1625959A Packaging method for keeping fresh of dried persimmon |
| 06/15/2005 | CN1206135C Food package film |
| 06/09/2005 | WO2004068946A3 Thiabendazole sorbate, method for the production thereof, and use thereof |
| 06/09/2005 | US20050123671 Incorporating trehalose into an edible aqueous system containing alpha glucosyl hesperidin or catechin or both followed by sterilization |
| 06/09/2005 | US20050123648 Immersing a food material in a solution containing an enzyme, carrying out pressure treatment at 1.04-50 atm or less for the enzyme to infiltrate into the food material, and causing an enzyme reaction to take place inside the food material; improved appearance, texture, digestability |
| 06/09/2005 | US20050123584 Natamycin or salts as dry powder for protection against the development of moulds in cheddar cheese, animal feed, seeds and flower bulbs |