Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
09/2005
09/28/2005EP1579768A1 6-benzyladenine based composition for improving the quali-quantitative appearance of actinidia fruits, use and method of application thereof
09/28/2005EP1578344A2 Avestha: the elixir of youth
09/28/2005CN2728963Y Vacuum antistaling cabinet
09/28/2005CN1672536A Extraction process of plant mildew-proof preservative
09/28/2005CN1672535A Natural fruit and vegetable preservative
09/28/2005CN1672534A Strawberry freeze-drying process
09/28/2005CN1672533A Loquat storing preservation method
09/28/2005CN1672532A Low-cost pre-treating process for prolonging sugar returning time of dewatered vegetable
09/28/2005CN1672531A Former hot blast and latter vacuum microwave combining drying process of producing crisp fruit and vegetable grains
09/28/2005CN1672530A Method for preserving fruits vegetables and mushrooms
09/28/2005CN1672529A Three-stage pressure-reducing preservation method for long-term storage of perishable fruits and vegetable
09/28/2005CN1220440C Vegetable and fruit coating antistaling agent and preparing process thereof
09/22/2005US20050208182 Dehydrated vegetable products; shelf stability; kits
09/22/2005US20050208178 Microbially expressed xylanases and their use as feed additives and other uses
09/22/2005DE202005007343U1 Process to extend the shelf life of fruit and vegetables in chilled containers by water filtration, chilling and washing
09/22/2005CA2462095A1 Slow cooker compositions and methods of making and using same
09/21/2005EP1575368A2 Carbonation system for enhancing the flavor of fruits and vegetables
09/21/2005CN2726319Y Air conditioning machine for nitrogen production by pressure swing adsorption process
09/21/2005CN1671302A Low temperature sanitization of human pathogens from the surfaces of food and food packaging
09/21/2005CN1670454A Agricultural products vacuum fresh-keeping warehouse
09/21/2005CN1669449A Drying method of water shield process
09/21/2005CN1669448A Fruit fresh keeping agent
09/21/2005CN1669447A Litchi super-high pressure fresh-keeping method
09/21/2005CN1219456C Clean raw yam fresh-keeping and storage process
09/21/2005CN1219443C Chinese chestnut fresh keeping agent
09/20/2005US6946155 Preventing bulbs or seeds of vegetables, flowers from premature sprouting and rooting, by spraying a hydrogen peroxide solution containing silver, copper and zinc metallic ions, fogging with the microdroplet; food treatment
09/15/2005WO2005074466A9 Packaging
09/15/2005US20050202136 Reticulation-free water-dispersible coating composition for food substrates
09/15/2005US20050202120 Method for preserving fruits, vegetables and mushrooms
09/14/2005EP1574135A1 Method for preserving fruits vegetables and mushrooms
09/14/2005EP1571930A1 Water continuous product stabilised with acetic acid
09/14/2005EP1571929A1 A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.)
09/14/2005EP1571922A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
09/14/2005EP1571913A1 Sulphur dioxide release coatings
09/14/2005CN2724433Y Cold preservation box for food
09/14/2005CN1666622A Fresh keeping method for garlic rice
09/14/2005CN1666621A Vegetable cold storing and fresh-keeping method
09/14/2005CN1218861C Fruit and vegetable preserving bag
09/09/2005WO2005082176A1 Method and apparatus for washing and disenfecting root crop
09/09/2005WO2005082174A1 Novel process for treating foods under alternating atmospheres
09/08/2005US20050196498 Applehead family craft kit and method for preparing apples
09/07/2005EP1570742A1 Process to preserve vegetables and/or vegetable dishes by high pressure steam treatment, and the product obtained using this process
09/07/2005CN1665402A Method of modifying food material
09/07/2005CN1663404A Method for controlling bacterial storage damage of winter-date fruit
09/07/2005CN1663403A Dehydrating method with color, shape and taste keeping functions for fruit and vegetable
09/07/2005CN1663402A Secondary dormancy fresh-keeping method for flower, fruit, vegetable or Chinese herbal medicine
09/07/2005CN1663370A Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants
09/01/2005US20050191393 Food grade natural/organic method for treating food
09/01/2005US20050191391 Method for holding olives fresh
08/2005
08/31/2005EP1568617A2 Container for fermented foods
08/31/2005EP1568287A1 Method for acidifying and preserving food compositions using electrodialyzed compositions
08/31/2005CN2720834Y Air drier for clean vegetable
08/31/2005CN1662138A Preservation of sugar cane and other plant materials
08/31/2005CN1659974A Method for preparing shanjiaomi and ageing equipment
08/31/2005CN1659969A Keeping fresh and protecting color for fruits of longan
08/25/2005WO2005078079A1 Phytate polynucleotides and methods of use
08/25/2005US20050186324 Cranberry piece produced by extracting desired amount of soluble fruit components raw fruit, infusion of extract with liquid coantainign sugar and soluble fruit components under gentle conditions; natural appearance and taste
08/25/2005US20050186311 Contacting food product with an amount of electrodialyzed composition effective for lowering pH of final product to 4.6 or less, the composition having total cation concentration of 1.0N or less, free chlorine content of 1 ppm or less, and pH 4.5 or less; organoleptic quality, shelf life
08/25/2005US20050186310 Novel process for treating foods under alternating atmospheres
08/24/2005EP1566103A1 Method and device for converting ethylene in ethane and freshness keeping apparatus for fresh agricultural product
08/24/2005CN2719035Y Vegetable dehydrating device
08/24/2005CN1657852A Kimchi refregerator
08/24/2005CN1656944A Defreezing method and its device
08/23/2005US6932992 An improved food product containing a food (animal product, plant product and water), an extract of labiatae plants for reducing the presence of pathogenic bacteria in the food; and bifidobacterium
08/23/2005CA2497588A1 Method for acidifying and preserving food compositions using electrodialyzed compositions
08/18/2005WO2005074716A1 Selective withdrawal of reducing sugars during blanching
08/18/2005WO2005074714A1 Tomato products and process for their preparation
08/18/2005WO2005074466A2 Packaging
08/18/2005US20050181951 Ethylene gas modifying method, ethylene gas modifying device, and freshness keeping device for fresh agricultural product
08/18/2005DE102004003817A1 Verfahren zur Herstellung von Gewürzen Process for the preparation of seasonings
08/18/2005CA2557078A1 Selective withdrawal of reducing sugars during blanching
08/18/2005CA2555819A1 Tomato products and process for their preparation
08/18/2005CA2554425A1 Packaging
08/17/2005EP1563053A1 Process and apparatus to cool harvest grapes
08/17/2005CN1655684A Methods for preserving fresh produce
08/17/2005CN1653946A Method for processing acid and hot bitter bamboo shoot
08/17/2005CN1653916A Ginseng fresh-keeping method
08/11/2005WO2005073649A1 Apparatus and method for refrigerating products in a fluidised bed
08/11/2005WO2005072531A1 Use of certain phospholipids to deliver hormonal effects to plants
08/11/2005WO2005072512A1 Method of preserving ipomoea aquatica, method of preserving vegetable and processed food
08/11/2005WO2005072080A2 Improved method of freezing with brine
08/11/2005US20050175991 Using fluid comprising bacteria lysing virus bacteria as tool in cleaning fruits and vegatables
08/11/2005US20050175741 Receptacle having displaceable part which forms part of bottom, body, or lid, which part is connected to remaining peripheral part of bottom, body or lid by elastically deformable coupling edge, such that part is movable between first position displaced to outside and second position displaced to inside
08/11/2005DE102004003779A1 General industrial heating process, using thermal radiation, employs narrow-band infra red radiation with spectrum overlapping absorption band of object material
08/10/2005EP1561382A2 Method for preparing deep-frozen leaf vegetables and device suitable for carrying out the same
08/10/2005EP1471794A4 Pathogen control on agricultural commodities
08/10/2005EP0912101B1 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds
08/10/2005CN1213665C Antiseptic, antibacterial, insect-resistant, senility-delaying and antistaling agent for storage of chestnut
08/04/2005WO2005070230A1 Method for producing spices
08/04/2005WO2005070229A1 A process for preparing tomato powder and products thereof
08/04/2005WO2005070220A1 Methods for producing a vegetable product
08/04/2005WO2005070219A1 Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
08/04/2005US20050170016 Frozen aqueous solution of halide ions and oxyhalide ions; extends shelf-life of perishables such as frozen foods ( vegetable, meat, fish and fruits); biocides
08/04/2005US20050166664 Method for determining composition balance of cooled brine
08/03/2005EP1488709B1 Improved dehydration system comprising a revolving screen
08/03/2005CN2713825Y Water reservoir vacuum type fresh keeping device
08/03/2005CN2713824Y Air adjusting fresh keeping box
08/03/2005CN2713823Y Vacuum microwave dewater unit
08/02/2005US6923111 Mobile container for perishable goods
07/2005
07/28/2005WO2005067739A1 Ready to serve soup and process for preparation thereof
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