Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
---|
12/08/2005 | US20050273879 Phytate polynucleotides and methods of use |
12/07/2005 | CN2744174Y Gas negative pressure processing apparatus |
12/07/2005 | CN2744173Y Highly effective physical pickled vegetable machine |
12/07/2005 | CN1703962A Fresh keeping method of Chinese toon head like wild vegetable |
12/07/2005 | CN1230206C Polymer blends as biodegradable matrices for preparing biocomposites |
12/07/2005 | CN1230083C Grape drying-promoter and preparation method thereof |
12/01/2005 | US20050266129 Packaging material and method for perishable food product |
12/01/2005 | US20050265892 corrosion resistance; storage stability |
11/30/2005 | EP1599098A1 Process to sanitize fruit and vegetables |
11/30/2005 | CN2742769Y Food purification apparatus |
11/30/2005 | CN1229039C Method for preparing dehydrated products |
11/30/2005 | CN1229037C Method of continuously producing frozen foods |
11/23/2005 | EP1597968A2 Complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants |
11/23/2005 | EP1597310A1 Absorbent material for use in humid conditions |
11/23/2005 | EP1469737B1 Process for preserving roasted vegetables |
11/23/2005 | CN1701207A Food chiller with optimized air flow |
11/23/2005 | CN1698480A Method for acidifying and preserving food compositions using electrodialyzed compositions |
11/23/2005 | CN1698445A Factory applied production method for green-keeping instant greengrocery |
11/23/2005 | CN1698444A Soft citrus can and production technique thereof |
11/17/2005 | WO2005107495A1 Mixed fruit concentrates against constipation and mehtod for preparation thereof |
11/17/2005 | WO2005107483A1 Method and device for the heat treatment of organic products |
11/17/2005 | WO2005107475A2 Method for suppressing post-harvest biological infestation and disease in fruit |
11/17/2005 | WO2005065464A3 Vegetable product, whose interior has been prepared with at least one substance and method for producing the same |
11/17/2005 | US20050255229 Edible product comprising starch-containing material and process for preparing the same |
11/17/2005 | US20050255216 Hydrolysed chitosan as antimicrobial compound and uses thereof |
11/17/2005 | US20050255206 Freeze-dried food product |
11/17/2005 | US20050255203 Method of making a fresh fruit confection with improved shelf-life |
11/17/2005 | CA2564790A1 Method for suppressing post-harvest biological infestation and disease in fruit |
11/16/2005 | EP1595460A1 Freeze-dried food product |
11/16/2005 | EP1595457A2 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
11/16/2005 | EP1594369A1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
11/16/2005 | CN1697658A Fermentation product and process for producing the same |
11/16/2005 | CN1695468A Freeze-dried food product |
11/16/2005 | CN1695467A Method for refrigerating Chinese chestnut and keeping it fresh |
11/16/2005 | CN1695466A Method for processing soft packed fresh bamboo shoots |
11/16/2005 | CN1695465A Drying technique of machine integrated deastruingent with dehydration for astringent persimmon |
11/15/2005 | US6964787 Polypeptides; detecting infections using antibodies |
11/10/2005 | WO2004093554A3 Process for providing sanitized fresh products |
11/10/2005 | US20050250649 Humidity activated delivery systems for cyclopropenes |
11/10/2005 | US20050249850 Fruit protection system |
11/10/2005 | US20050249847 Process for producing refrigerated produce |
11/09/2005 | EP1593306A2 Humidity activated delivery systems for cyclopropenes |
11/09/2005 | EP1592314A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
11/09/2005 | EP1501371A4 Food preservation container and filter |
11/09/2005 | CN1692754A Preservation agent for storing Chinese chestnut |
11/09/2005 | CN1692723A Humidity activated delivery systems for cyclopropenes |
11/03/2005 | WO2005102077A1 Method of keeping the freshness of animal and plant by using rice starch heated with water |
11/03/2005 | US20050244558 Method for preserving peeled whole onions |
11/03/2005 | US20050244546 Method for extending the shelf life of perishable agricultural products and/or food |
11/03/2005 | US20050244397 Process for prolonging the after-harvest life of citrus fruit |
11/03/2005 | US20050244396 Application of a non-toxic organic enzyme formulation and process for reducing fungi-caused decay on fruits and vegetables |
11/03/2005 | US20050244383 Method and device for sanitation using bacteriophages |
11/02/2005 | EP1591022A1 Heat treatment apparatus, method and product obtained from same |
11/02/2005 | EP1589819A1 Improved vegetable granulation |
11/02/2005 | CN1689444A Baking dry potato and method for preparing the same |
11/02/2005 | CN1689418A Method for preparing brine salting asparagus |
11/02/2005 | CN1689417A Method for storing date as raw material for jujube juice |
11/02/2005 | CN1689416A Far infrared unit for dewatering vegetable |
11/02/2005 | CN1689415A Method for producing canned green asparagus |
10/27/2005 | WO2005100891A1 Method and apparatus for reduced pressure drying using microwave |
10/27/2005 | US20050239850 Spraying microbiocides; reducing Salmonella in poultry |
10/27/2005 | DE102004037658B3 Process to prepare an edible herbal oil product by pre-soaking in cold water followed by straining, drying and admixture of edible oil |
10/26/2005 | CN2735781Y Waterproof ring for vegetable jar |
10/26/2005 | CN1688214A Method for extending the shelf life of perishable agricultural products and/or food |
10/26/2005 | CN1685882A Lichi antistaling agent and its preparation method |
10/26/2005 | CN1685881A Fruit and vegetable antistaling agent |
10/26/2005 | CN1685880A Ensiling method of sweet potato or sweet potato root tuber |
10/25/2005 | US6958167 Method for applying an air suspension of minute solid particles of CIPC |
10/25/2005 | CA2375161C Flexible food bag |
10/20/2005 | WO2005097063A2 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
10/20/2005 | US20050233039 Method for cleaning, packing, and transporting vegetables |
10/20/2005 | US20050233032 Mixed starter culture and uses thereof |
10/20/2005 | US20050233009 Acidic solution of sparingly-soluble group IIA complexes |
10/20/2005 | US20050230320 Ultraviolet radiation treatment of unwanted microorganisms |
10/19/2005 | EP1585818A1 Process for inhibiting enzymatic activity |
10/19/2005 | EP1307099B1 Inhibiton of microbial growth in aqueous food transport and process streams |
10/19/2005 | CN1682604A Pickled vegetables processing and display and selling cabinet |
10/19/2005 | CN1682598A Method for freshness keeping of winter dates |
10/13/2005 | US20050226974 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
10/13/2005 | US20050226973 Process for treating edible plant structures and product thereof |
10/13/2005 | US20050226972 Acidic solution of sparingly-soluble group IIA complexes |
10/12/2005 | EP1584234A2 Plant ethylene response inhibition complexes |
10/12/2005 | EP1545237A4 Shelf stable meat analogues comprising glycerol and glucose |
10/12/2005 | EP1411777A4 Preservation compositions and process for mushrooms |
10/12/2005 | EP1265489B1 Climate control for the transport and storage of perishables |
10/12/2005 | CN1680223A Method and device for converting ethylene in ethane and freshness keeping apparatus for fresh agricultural product |
10/12/2005 | CN1222347C Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor |
10/06/2005 | US20050221987 Use of certain phospholipids to deliver hormonal effects to plants |
10/06/2005 | US20050217282 Produce preservation system |
10/05/2005 | EP1582105A1 Method of inhibiting water content variation of composition and use thereof |
10/05/2005 | EP1333854A4 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
10/05/2005 | CN1678195A Organic acids incorporated edible antimicrobial films |
10/05/2005 | CN1676007A Method for preparing soy sauce garlic head |
10/05/2005 | CN1676006A Glass-state storage method for modifying quick-frozen conditioning fruit-vegetable quality |
10/05/2005 | CN1676005A Method for determining conditions meeting glass-state storage for fruit-vegetable dried product or fried chip |
09/29/2005 | WO2005089571A1 Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries |
09/29/2005 | US20050215638 Highly acidic metalated organic acid |
09/29/2005 | US20050214414 Edible film-coated dried fruit and production method thereof |
09/29/2005 | US20050211643 For poultry processing plants |
09/29/2005 | DE102005011925A1 Storage of products that can deteriorate, especially plant material, comprises placing the material in a container and supplying an inert gas, eg nitrogen |