Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
12/2005
12/08/2005US20050273879 Phytate polynucleotides and methods of use
12/07/2005CN2744174Y Gas negative pressure processing apparatus
12/07/2005CN2744173Y Highly effective physical pickled vegetable machine
12/07/2005CN1703962A Fresh keeping method of Chinese toon head like wild vegetable
12/07/2005CN1230206C Polymer blends as biodegradable matrices for preparing biocomposites
12/07/2005CN1230083C Grape drying-promoter and preparation method thereof
12/01/2005US20050266129 Packaging material and method for perishable food product
12/01/2005US20050265892 corrosion resistance; storage stability
11/2005
11/30/2005EP1599098A1 Process to sanitize fruit and vegetables
11/30/2005CN2742769Y Food purification apparatus
11/30/2005CN1229039C Method for preparing dehydrated products
11/30/2005CN1229037C Method of continuously producing frozen foods
11/23/2005EP1597968A2 Complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants
11/23/2005EP1597310A1 Absorbent material for use in humid conditions
11/23/2005EP1469737B1 Process for preserving roasted vegetables
11/23/2005CN1701207A Food chiller with optimized air flow
11/23/2005CN1698480A Method for acidifying and preserving food compositions using electrodialyzed compositions
11/23/2005CN1698445A Factory applied production method for green-keeping instant greengrocery
11/23/2005CN1698444A Soft citrus can and production technique thereof
11/17/2005WO2005107495A1 Mixed fruit concentrates against constipation and mehtod for preparation thereof
11/17/2005WO2005107483A1 Method and device for the heat treatment of organic products
11/17/2005WO2005107475A2 Method for suppressing post-harvest biological infestation and disease in fruit
11/17/2005WO2005065464A3 Vegetable product, whose interior has been prepared with at least one substance and method for producing the same
11/17/2005US20050255229 Edible product comprising starch-containing material and process for preparing the same
11/17/2005US20050255216 Hydrolysed chitosan as antimicrobial compound and uses thereof
11/17/2005US20050255206 Freeze-dried food product
11/17/2005US20050255203 Method of making a fresh fruit confection with improved shelf-life
11/17/2005CA2564790A1 Method for suppressing post-harvest biological infestation and disease in fruit
11/16/2005EP1595460A1 Freeze-dried food product
11/16/2005EP1595457A2 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds
11/16/2005EP1594369A1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium
11/16/2005CN1697658A Fermentation product and process for producing the same
11/16/2005CN1695468A Freeze-dried food product
11/16/2005CN1695467A Method for refrigerating Chinese chestnut and keeping it fresh
11/16/2005CN1695466A Method for processing soft packed fresh bamboo shoots
11/16/2005CN1695465A Drying technique of machine integrated deastruingent with dehydration for astringent persimmon
11/15/2005US6964787 Polypeptides; detecting infections using antibodies
11/10/2005WO2004093554A3 Process for providing sanitized fresh products
11/10/2005US20050250649 Humidity activated delivery systems for cyclopropenes
11/10/2005US20050249850 Fruit protection system
11/10/2005US20050249847 Process for producing refrigerated produce
11/09/2005EP1593306A2 Humidity activated delivery systems for cyclopropenes
11/09/2005EP1592314A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention
11/09/2005EP1501371A4 Food preservation container and filter
11/09/2005CN1692754A Preservation agent for storing Chinese chestnut
11/09/2005CN1692723A Humidity activated delivery systems for cyclopropenes
11/03/2005WO2005102077A1 Method of keeping the freshness of animal and plant by using rice starch heated with water
11/03/2005US20050244558 Method for preserving peeled whole onions
11/03/2005US20050244546 Method for extending the shelf life of perishable agricultural products and/or food
11/03/2005US20050244397 Process for prolonging the after-harvest life of citrus fruit
11/03/2005US20050244396 Application of a non-toxic organic enzyme formulation and process for reducing fungi-caused decay on fruits and vegetables
11/03/2005US20050244383 Method and device for sanitation using bacteriophages
11/02/2005EP1591022A1 Heat treatment apparatus, method and product obtained from same
11/02/2005EP1589819A1 Improved vegetable granulation
11/02/2005CN1689444A Baking dry potato and method for preparing the same
11/02/2005CN1689418A Method for preparing brine salting asparagus
11/02/2005CN1689417A Method for storing date as raw material for jujube juice
11/02/2005CN1689416A Far infrared unit for dewatering vegetable
11/02/2005CN1689415A Method for producing canned green asparagus
10/2005
10/27/2005WO2005100891A1 Method and apparatus for reduced pressure drying using microwave
10/27/2005US20050239850 Spraying microbiocides; reducing Salmonella in poultry
10/27/2005DE102004037658B3 Process to prepare an edible herbal oil product by pre-soaking in cold water followed by straining, drying and admixture of edible oil
10/26/2005CN2735781Y Waterproof ring for vegetable jar
10/26/2005CN1688214A Method for extending the shelf life of perishable agricultural products and/or food
10/26/2005CN1685882A Lichi antistaling agent and its preparation method
10/26/2005CN1685881A Fruit and vegetable antistaling agent
10/26/2005CN1685880A Ensiling method of sweet potato or sweet potato root tuber
10/25/2005US6958167 Method for applying an air suspension of minute solid particles of CIPC
10/25/2005CA2375161C Flexible food bag
10/20/2005WO2005097063A2 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
10/20/2005US20050233039 Method for cleaning, packing, and transporting vegetables
10/20/2005US20050233032 Mixed starter culture and uses thereof
10/20/2005US20050233009 Acidic solution of sparingly-soluble group IIA complexes
10/20/2005US20050230320 Ultraviolet radiation treatment of unwanted microorganisms
10/19/2005EP1585818A1 Process for inhibiting enzymatic activity
10/19/2005EP1307099B1 Inhibiton of microbial growth in aqueous food transport and process streams
10/19/2005CN1682604A Pickled vegetables processing and display and selling cabinet
10/19/2005CN1682598A Method for freshness keeping of winter dates
10/13/2005US20050226974 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
10/13/2005US20050226973 Process for treating edible plant structures and product thereof
10/13/2005US20050226972 Acidic solution of sparingly-soluble group IIA complexes
10/12/2005EP1584234A2 Plant ethylene response inhibition complexes
10/12/2005EP1545237A4 Shelf stable meat analogues comprising glycerol and glucose
10/12/2005EP1411777A4 Preservation compositions and process for mushrooms
10/12/2005EP1265489B1 Climate control for the transport and storage of perishables
10/12/2005CN1680223A Method and device for converting ethylene in ethane and freshness keeping apparatus for fresh agricultural product
10/12/2005CN1222347C Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor
10/06/2005US20050221987 Use of certain phospholipids to deliver hormonal effects to plants
10/06/2005US20050217282 Produce preservation system
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1333854A4 The use of bacterial phage associated lytic enzymes to prevent food poisoning
10/05/2005CN1678195A Organic acids incorporated edible antimicrobial films
10/05/2005CN1676007A Method for preparing soy sauce garlic head
10/05/2005CN1676006A Glass-state storage method for modifying quick-frozen conditioning fruit-vegetable quality
10/05/2005CN1676005A Method for determining conditions meeting glass-state storage for fruit-vegetable dried product or fried chip
09/2005
09/29/2005WO2005089571A1 Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
09/29/2005US20050215638 Highly acidic metalated organic acid
09/29/2005US20050214414 Edible film-coated dried fruit and production method thereof
09/29/2005US20050211643 For poultry processing plants
09/29/2005DE102005011925A1 Storage of products that can deteriorate, especially plant material, comprises placing the material in a container and supplying an inert gas, eg nitrogen
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