| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 02/22/2006 | CN1736215A Technique for processing shell-on canned bamboo shoot |
| 02/22/2006 | CN1242683C Local flavor asparagus tin |
| 02/21/2006 | US7001633 attained by incorporation of nisin-containing dairy compositions derived from a nisin-producing culture; consumer only needs to briefly heat starchy food product in conventional or microwave oven |
| 02/21/2006 | US7001631 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/16/2006 | WO2006017363A1 Vacuum puffed and expanded fruit |
| 02/16/2006 | US20060034977 Method for processing okara |
| 02/16/2006 | DE10219813B4 Verfahren und Vorrichtung zum Trocknen und Sterilisieren von Lebensmitteln Method and apparatus for drying and sterilizing food |
| 02/15/2006 | CN1735355A A process for the preparation of antioxidant preservative from Indian curry leaves |
| 02/15/2006 | CN1732788A Method for producing a moisture-keeping fresh-keeping healthy material with Vitamin |
| 02/15/2006 | CN1732787A Vacuumizing, fractional packaging fresh-keeping method for garlic millet |
| 02/15/2006 | CN1242235C Temperature control method for pickle refrigerator |
| 02/10/2006 | CA2575727A1 Compositions and methods for improving the efficiency of preservatives in foods |
| 02/08/2006 | EP1622943A1 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 02/08/2006 | EP1622473A2 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2 , co2 argon, uv-c light and ultrasound in vacuo |
| 02/08/2006 | CN2755997Y Constant temperature constant humidity freshness preserving device with sterilizing, deodorizing and purifying functions |
| 02/08/2006 | CN1729802A Composite fresh keeping agent of waxberry and its application method |
| 02/08/2006 | CN1729801A Technique for conserving fresh winter date |
| 02/08/2006 | CN1729800A Long acting fresh-keeping method for pleurotus ferulae |
| 02/02/2006 | WO2006012331A2 Method and apparatus for treating stored crops |
| 02/01/2006 | EP1621083A1 Method of preparing and packaging a fresh food product for the preservation and subsequent steam cooking thereof, and corresponding packaging container |
| 02/01/2006 | EP1619956A1 Procedure for the preservation of bananas |
| 02/01/2006 | EP1164871A4 Waterless process and system for making dehydrated potato products |
| 02/01/2006 | CN1726789A Composite antistaling agent for restraining lignification of bamboo shoot, and method of use |
| 02/01/2006 | CN1726788A Method for preparing iced instant bayberry |
| 02/01/2006 | CN1726787A Method for preparing watery fluid bamboo shoot in high pH value |
| 01/31/2006 | US6991820 Includes propionibacterial metabolites in combination with two or more of a lantibiotic, a lytic enzyme, and an organic acid or its salt |
| 01/26/2006 | WO2006009863A1 Fabric for field drying harvested fruit |
| 01/26/2006 | WO2006009190A1 Storage compartment and refrigerator using the same |
| 01/26/2006 | WO2006009189A1 Storage compartment and refrigerator having the same |
| 01/26/2006 | US20060019004 Process of antimicrobial treatment of fresh produce, particularly mushroom |
| 01/25/2006 | EP1617727A1 New process |
| 01/25/2006 | CN2753165Y Oxygen concentration indicating deaerating agent |
| 01/25/2006 | CN1723786A Method for retaining freshness of agricultural and sideline products |
| 01/25/2006 | CN1723785A Equipment for removing etherlene in air-regulating store house of fruits and vegetables |
| 01/25/2006 | CN1237886C Solid antistaling agent for storing winter Chinese jujube |
| 01/19/2006 | US20060014037 Methods for forming substrates having a powder |
| 01/19/2006 | US20060013925 Vacuum puffed and expanded fruit |
| 01/18/2006 | EP1615508A1 Moisture-barrier coating layer for foods |
| 01/18/2006 | EP1615502A2 Method for processing fruits and vegetables on the base of lecithin |
| 01/18/2006 | EP0742887B1 Method of transporting or storing perishable produce |
| 01/18/2006 | CN2751576Y Air conditioning sterilizing machine for keeping fruits, vegetable and flowers fresh |
| 01/18/2006 | CN1720825A Method for processing, storing and transporting garlic |
| 01/17/2006 | US6986908 Delta-aminolevulinic acid for prevention and treatment of infection by pathogenic microorganisms and parasite |
| 01/12/2006 | WO2006002738A1 High fiber and ready-to-serve, ambient stable fruit-based composition |
| 01/12/2006 | US20060008558 Packaged peanut product and method of production |
| 01/12/2006 | CA2569551A1 High fiber and ready-to-serve, ambient stable fruit-based composition |
| 01/11/2006 | EP1613166A2 Apparatus and method for controlling sprout growth in a crop |
| 01/11/2006 | EP1613165A1 Multi-stem seed potato tubers |
| 01/11/2006 | EP1399026B1 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 01/11/2006 | CN1718008A Nano-silicon oxide (SiO2) type wax for fruit preservation, and its prodn. method |
| 01/11/2006 | CN1718007A Quick sterilization method for vegetable preservation |
| 01/05/2006 | US20060003081 acidified fruit including citrus fiber, oil, emulsifier, phosphoric acid; avocado food as guacamole; extracellular terminal unsaturated ester level; low in fat, free of starch; inhibit brown or darken discoloration; storage stability; no processing temperatures that exceed 85 degrees C. |
| 01/05/2006 | US20060003068 Frozen vegetables |
| 01/05/2006 | US20060003063 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 01/04/2006 | EP1610620A1 Process for the preparation of confectionery products containing floral material |
| 01/04/2006 | EP1610617A1 Method of treating avocados and method of preparing guacamole therefrom |
| 01/04/2006 | EP1610616A1 Compositions and methods for preserving cut apples |
| 01/04/2006 | EP1545225A4 Organic acids incorporated edible antimicrobial films |
| 01/04/2006 | EP0759706B1 Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material |
| 01/04/2006 | CN1717189A Improved fruit ripening display |
| 01/04/2006 | CN1714657A Freshness preserving, storaging and transport technology and device for lichee |
| 01/04/2006 | CN1234305C Device and method for distribution of seasoning onto discrete lanes |
| 01/04/2006 | CN1234283C Fruit and vegetable fresh-keeping agent and its production method |
| 12/29/2005 | WO2005122787A1 Dried capsicum containing capsinoid and method of drying therefor |
| 12/29/2005 | WO2005122776A1 Dehydration method |
| 12/29/2005 | WO2005122775A1 Ripening room |
| 12/29/2005 | WO2005107475A3 Method for suppressing post-harvest biological infestation and disease in fruit |
| 12/29/2005 | US20050288184 Method and apparatus for treating stored crops |
| 12/29/2005 | US20050287261 Garlic freshness preservation by small vacuum pack |
| 12/29/2005 | US20050287255 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 12/29/2005 | US20050284822 Environmentally compatible processes compositions and materials treated thereby |
| 12/29/2005 | US20050284123 Fabric for harvesting fruit |
| 12/29/2005 | CA2570799A1 Dehydration method |
| 12/28/2005 | EP1608241A1 Method of preserving fresh perishables |
| 12/28/2005 | EP1575368A4 Carbonation system for enhancing the flavor of fruits and vegetables |
| 12/28/2005 | CN1711855A Antioxidant food antistaling agent |
| 12/28/2005 | CN1711854A Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry |
| 12/28/2005 | CN1711853A Processing method of Hami melon pulp and products therefrom |
| 12/28/2005 | CN1233247C Persimmon astringency-eliminating and crispness keeping method |
| 12/28/2005 | CN1233246C Storage and preservation method for red bayberry |
| 12/28/2005 | CA2472962A1 Method and aparatus for treating stored crops |
| 12/22/2005 | WO2005120256A2 Oral products |
| 12/22/2005 | WO2005120239A1 Fruit treating apparatus and procedures |
| 12/22/2005 | US20050281927 Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
| 12/21/2005 | EP1525004B1 Method and device for affecting a chemical or mechanical property of a target site |
| 12/21/2005 | EP1250161B1 Polymer blends as biodegradable matrices for preparing biocomposites |
| 12/21/2005 | CN1709077A Loquat fruit storage and fresh-retaining method |
| 12/21/2005 | CN1709076A Thiabendazole solution agent and its preparing method |
| 12/21/2005 | CN1709075A Three-stage composite pretreating method for delaying fresh time of putresible fruit and vegetable |
| 12/20/2005 | US6977090 for inhibiting desiccation and/or discoloration by coating the fruit or vegetable with an aqueous solution of trehalose or of trehalose combined with one or more other sugars |
| 12/15/2005 | WO2005118770A2 Packaging material and method for microwave and steam cooking of perishable food product |
| 12/15/2005 | WO2005117598A2 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption |
| 12/15/2005 | US20050278803 Compositions and methods for altering the disulfide status of proteins |
| 12/15/2005 | CA2568022A1 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption |
| 12/15/2005 | CA2567898A1 Packaging material and method for microwave and steam cooking of perishable food product |
| 12/14/2005 | EP1420651A4 Preservation of produce |
| 12/14/2005 | CN1706262A Preservative for peach |
| 12/14/2005 | CN1706261A Method of preventing oxidation and browning of yacon in processing and storage |
| 12/14/2005 | CN1706260A Method of preventing oxidation and browning of yacon |
| 12/14/2005 | CN1706259A Method of preventing oxidation and browning of yacon in processing |