Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
05/2006
05/03/2006EP0835063B1 Articles of commerce for cleaning produce, especially fruits and vegetables
05/03/2006CN1767770A Process for the preparation of confectionery products containing floral material
05/03/2006CN1765706A Waxberry limited modified atmosphere fresh-keeping packing method
05/03/2006CN1765189A Green asparagus fresh-keeping method
05/03/2006CN1765182A Method for promoting fruit coloration
05/03/2006CN1254184C Method for preparing dehydrated fresh keeping jujube and its products
05/02/2006US7037672 Culturing a microorganism having the ability to produce lactic acid, a microorganism having the ability to produce gamma dodecalactone/and or dodecelactone to form a propionic acid and gamma-dodecalatone /and ordocecelactone
05/02/2006US7037540 Deactivating asparagine in an asparagine-containing food ingredient and heating
05/02/2006US7037539 Nutritious strawberry fruit juice drink and method of making the same
04/2006
04/27/2006WO2006044060A2 Use of lipid formulations to protect horticultural crops
04/27/2006WO2004103131A3 Method for low pressure, low temperature cooking via the lintonizingtm process
04/26/2006CN1762221A Food fresh-keeping method and fresh-keeping refrigeratory
04/25/2006CA2261074C Method and apparatus for infusing fruit and for obtaining a substantial juice byproduct
04/20/2006WO2006041796A2 Package for a consumable product or the like
04/20/2006WO2006041608A1 Sodium pemanganate ethylene absorption agent
04/20/2006WO2006040377A1 Method of increasing trans-resveratrol endogenous content in wine
04/20/2006US20060083846 Dry cherry product
04/20/2006US20060083826 Device for the transportation and storage of edible produces within a preserving gaseous atmosphere
04/20/2006US20060083823 Process for producing fermentation feedstock from extruded cereal material
04/20/2006DE102004048081A1 Ripe gas production for maturing climacteric fruits e.g. bananas, comprise extracting nitrogen from compressed air by a nitrogen generator and merging the nitrogen with ethylene in a gas mixer
04/19/2006EP1328160A4 Reticulation-free water-dispersible coating composition for food substrates
04/19/2006CN1759702A New type antistaling agent with bi-component for grape
04/19/2006CN1759701A Edible pumpkin ean suitable to diabetics
04/19/2006CN1759700A Composite antistaling agent of cyclopropenes and preparation method
04/19/2006CN1759699A Biological antistaling agent for garden stuff
04/19/2006CN1759698A Processing method for keeping fresh of upland and wild, vegetable, and edible fungus
04/19/2006CN1759697A Method for preparing freeze dried superfines of persimmon
04/19/2006CN1759696A Technique for preparing dry product of 'winter Chinese data'
04/19/2006CN1251608C Method for making preserved fruit with low content of sulphur
04/19/2006CN1251603C Vegetable preserving agent
04/13/2006WO2006039674A2 A system for processing citrus juice
04/13/2006WO2006037833A1 Method of preparing ready-to-eat or minimally-processed artichoke (cynara scolymus l.) and minimally-processed artichokes thus obtained
04/13/2006WO2006037517A1 Process for the preparation of vegetable preserves containing probiotic microorganisms
04/13/2006WO2005097063A3 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
04/13/2006US20060078654 Package for a consumable product or the like
04/13/2006US20060078653 Preservation structure and preservation repository using the same
04/13/2006US20060078648 Method
04/13/2006DE102004040717B3 Preparation of a dry product of plant shoots and/or seedling, useful as food, comprises drying and milling a mixture of plant shoots and/or seedling; pelletizing; drying the pellets over fluidized bed; and classifying the dried pellets
04/13/2006CA2565346A1 Process for the preparation of vegetable preserves containing probiotic microorganisms
04/12/2006EP1643885A2 METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS
04/12/2006EP1643859A1 Stabiized fruit pulp composition and a puree composition comprising the same
04/12/2006EP1406502B1 Method for processing fruits and vegetables by immersion and corresponding installation
04/12/2006CN1757288A Preservation liquid for root type aquatic vegetable and its prodn. method
04/12/2006CN1250078C Synthesis methods, complexes and delivery methods for safe and convenient storage, transport and application of compounds for inhibiting ethylene response in plants
04/06/2006WO2006034705A1 Method and device for the industrial production of peeled potatoes or similar fruit and vegetables that have an extended shelf life
04/06/2006US20060073242 Packaged beverage and process for producing the same
04/06/2006US20060073241 Alcoholic beverage container
04/06/2006DE102004048027A1 Verfahren und Vorrichtung zur industriellen Herstellung von geschälten Kartoffeln oder ähnlichen Obst und Gemüse mit verlängerter Haltbarkeit Method and apparatus for industrial production of peeled potatoes or similar fruit and vegetables with extended shelf life
04/05/2006CN2768467Y Grains and fruits storing air regulator
04/05/2006CN1756485A Improved plant pelleting method
04/05/2006CN1754437A Natural fruit and vegetable and fruit and vegetable product toning agent
04/05/2006CN1754436A Quick-speed oxygen reducing technology for air adjusting storeroom
04/05/2006CN1754435A Chestnut fresh-keeping process
04/05/2006CN1249090C Process for cooking/drying of amylose rich starches
04/05/2006CN1248589C Method for united freshness keeping of fruit and vegetable by water content structure processing and gas regulation package
03/2006
03/30/2006WO2006012331A3 Method and apparatus for treating stored crops
03/30/2006WO2005048685A3 Method, apparatus and system for post-harvest processing of the green cicer bean
03/29/2006CN2766564Y Ozone water-spraying fruits, vegetables and other foods fresh-keeping apparatus
03/29/2006CN2766563Y Improved fresh-keeping paper
03/29/2006CN1247098C Potato storage technology for fried potato
03/29/2006CN1247097C Freshness keeping method for cooked bamboo shoots
03/29/2006CN1247086C Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants
03/28/2006US7018669 Preserved under light; fFreezing after cooking; suppress decomposition of chlorophyll
03/28/2006US7017366 Retail banana storage unit
03/23/2006WO2005072080A3 Improved method of freezing with brine
03/23/2006US20060062876 Method and device for opening a flexible pouch
03/23/2006US20060062875 Preservation of dried vegetable quality in packeted petfood
03/21/2006US7014879 Quick cook dehydrated vegetables
03/15/2006EP1633204A2 Olive powder
03/15/2006CN2764162Y Green vacuum fresh-keeping storeroom
03/15/2006CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
03/15/2006CN1245086C Forozen potato product and production method thereof
03/09/2006WO2006026546A2 Polylactic acid blown film and method of manufacturing same
03/09/2006WO2006025207A1 Processed wheat flour food compounded with bilberry and method of coloring the same
03/09/2006WO2006024762A1 Reduced-pressure cooling method and installation for implementing same
03/09/2006WO2005013729A8 Apparatus and method for the ozone preservation of crops
03/09/2006US20060051472 Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
03/09/2006US20060051460 Thickening agent and process for thickening
03/08/2006EP1632140A1 Process and apparatus for the preparation and conservation of products such as food and/or biological products
03/08/2006EP1631159A1 Method of containing peas and container therefore
03/08/2006EP1631150A1 An apparatus for controlling the composition of gases within a container
03/08/2006CN2762566Y Mobile commercialized treatment machine for banana
03/08/2006CN1244627C Dedicated film (bag) for keeping tender garlic fresh
03/07/2006US7009087 nucleotide molecules comprising sequences for thioredoxin h and NADPH-thioredoxin reductase; can be used to transform plants alone or in combination with other sequences to manipulate thioredoxin h system and alter protein disulfide status
03/07/2006US7008665 Non-brittle dried fruits and vegetables
03/02/2006US20060045941 Method for high-speed vacuum unitary packaging of portion-cut meats
03/02/2006US20060045940 Polylactic acid blown film and method of manufacturing same
03/01/2006EP1629237A2 Pre and post-harvest qc data acquisition system for agricultural products
03/01/2006CN1740707A Refrigerator
03/01/2006CN1243938C Fruit chiller
03/01/2006CN1243656C Device for defrosting at least one piece of sushi or similar food product using microwaves
02/2006
02/23/2006WO2006020118A2 Method and apparatus for washing fruit and vegetables
02/23/2006WO2006020117A2 Method and apparatus for coating fruit and vegetables
02/23/2006DE102004038436A1 Pretreating farm and garden produce for use in food preparation, by lyophilizing to give product which can later be fried, e.g. to produce apple fritters
02/22/2006CN2760479Y Highly effective water vessel
02/22/2006CN2759199Y Integrated air adjusting machine with dual purposes of nitrogen production and CO2 removal
02/22/2006CN1738549A Method of inhibiting water content variation of composition and use thereof
02/22/2006CN1736218A Application of high molecular polymer emulsion film in protection film for fruit growth
02/22/2006CN1736217A Sterilizing anti-staling agent for fruit and vegetable
02/22/2006CN1736216A Biological fresh keeping method for winter date
1 ... 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 ... 124