| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 07/12/2006 | EP1679006A2 Frozen fruits |
| 07/12/2006 | EP1679005A2 Method and apparatus for immersion treatment of fruits and vegetables |
| 07/12/2006 | CN1799374A Biological fresh-keeping method and technique for bamboo shoot |
| 07/12/2006 | CN1799373A Freeze-drying processing method for wild leek |
| 07/12/2006 | CN1263386C Long-acting antistaling agent for grape |
| 07/11/2006 | US7074907 Plant extracts; antioxidant ; stability; whitening agent ; foods, cosmetics |
| 07/11/2006 | CA2109153C Process for adjusting the moisture content of tobacco |
| 07/06/2006 | US20060147604 Water continuous product stabilised with acetic acid |
| 07/06/2006 | US20060147595 Method and an apparatus for thawing frozen meat |
| 07/06/2006 | US20060147589 Process for inhibiting enzymatic activity |
| 07/05/2006 | CN1262215C Fresh-keeping wild pagodatree flower production method using vacuum freezing-dry technology |
| 07/05/2006 | CN1262205C Method for drying konjak without sulfur |
| 07/05/2006 | CN1262194C Brown inhibitor for fresh vegetable and its application |
| 06/29/2006 | WO2006066802A1 Frozen or chilled vegetable objects |
| 06/29/2006 | US20060141111 Process to sanitize fruit and vegetables |
| 06/28/2006 | EP1672989A1 Concentrated antimicrobial compositions and methods |
| 06/28/2006 | CN1792284A Method for swelling and watering fruit or vegetable type food at ambient temp. |
| 06/28/2006 | CN1792180A Kiwi fruit which can be eaten after cutting into pieces, and its processing method |
| 06/28/2006 | CN1792179A Antistaling agent for fruits or vegetable, and its prepn. method |
| 06/28/2006 | CN1792178A Sheet for fruits antistaling or vegetables |
| 06/28/2006 | CN1261028C Fruit coating anti-staling agent |
| 06/27/2006 | USRE39147 Preservative compositions and methods for mushrooms |
| 06/22/2006 | WO2006065018A1 Preparation method of retort roast chestnuts using far infrared ray thawing |
| 06/22/2006 | US20060134759 Isolation of glucan particles and uses thereof |
| 06/22/2006 | US20060134276 Sulphur dioxide release coatings |
| 06/22/2006 | US20060134275 Liquid containing bag and frozen dessert manufacturing apparatus using the same |
| 06/21/2006 | EP1671547A1 Method for inhibiting cap opening and/or browning in edible fungi |
| 06/21/2006 | EP1152665B1 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 06/21/2006 | CN1788577A Fresh-keeping agent for peach and its fresh-keeping method |
| 06/21/2006 | CN1788576A Preparation method of retort roast chestnuts using far infrared ray thawing |
| 06/21/2006 | CN1788558A Instant complex composition |
| 06/21/2006 | CN1259920C Biologically active agents and drugs |
| 06/21/2006 | CN1259839C Fruit antistaling agent and its preparing method |
| 06/20/2006 | CA2355205C Premium quality intermediate moisture vegetables |
| 06/15/2006 | WO2004103131B1 Method for low pressure, low temperature cooking via the lintonizingtm process |
| 06/15/2006 | US20060127554 Method for treating foods under alternating atmospheres |
| 06/15/2006 | US20060127539 Food package and method for heating a food package |
| 06/15/2006 | US20060127537 Method and apparatus for coating fruit and vegetables |
| 06/15/2006 | US20060127494 Biologically active products |
| 06/14/2006 | EP1667540A1 Isothiocyanate preservatives and methods of their use |
| 06/14/2006 | EP1411776A4 Method for treating an animal carcass or plant material |
| 06/14/2006 | CN1784989A Tech. for preservation of fruits of red bayberry in package with high oxygen content |
| 06/14/2006 | CN1784988A Method for storage and preservation of pear |
| 06/14/2006 | CN1784987A Method for freeze-drying processing milk of young ear of maize |
| 06/14/2006 | CN1259003C Method for molecular press dehydration of vegetative tissue, dehydrated tissues and dehydrated exudates obtained and processing products containing same |
| 06/08/2006 | WO2006059707A1 Water-soluble dry food |
| 06/08/2006 | WO2006058471A1 The technology of fresh keeping litchi |
| 06/08/2006 | WO2006058470A1 A process for producing quick-frozen chinese yam |
| 06/08/2006 | WO2006058469A1 A process for producing quick-frozen burdocks |
| 06/08/2006 | CA2589550A1 Method for storing and shipping fruit and container for use with said method |
| 06/07/2006 | EP1662910A1 Method for manufacture and storage of fruit and/or berry products |
| 06/07/2006 | EP1662889A1 Method and system for micro-particulating food matter |
| 06/07/2006 | CN1784427A Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 06/01/2006 | WO2006056341A1 Process for preservation of vegetable matter |
| 06/01/2006 | CA2589260A1 Dehydration of food combinations |
| 05/31/2006 | EP1659887A1 Methods for preserving fresh produce |
| 05/31/2006 | CN1778180A Antidotismus insect killer with antistaling and sterilizing functions for fruits and vegetables |
| 05/31/2006 | CN1257676C Preservation of chestnuts in sand and with a tent |
| 05/26/2006 | WO2006053472A1 An process and apparatus for food preservation |
| 05/26/2006 | WO2006053392A1 A kiln |
| 05/25/2006 | US20060110498 Composition for use in edible biodegradable articles and method of use |
| 05/25/2006 | US20060110492 Preparation and food product comprising an active phytase |
| 05/24/2006 | EP1657998A2 Fruit ripening display |
| 05/24/2006 | CN1775083A Method for processing frozen fruit |
| 05/24/2006 | CN1775048A Fresh granada preserving method |
| 05/24/2006 | CN1775047A Ginseng freezing-drying fresh-retaining method |
| 05/24/2006 | CN1256885C Herbal plant seasoning preparation |
| 05/23/2006 | US7048956 Contacting with electrolyzed basic water having a pH of at least about 9.0; rinsing with a pH-neutralizing solution having a pH sufficient to return the mushrooms to the mushroom physiological pH of about 6.5. |
| 05/23/2006 | CA2357892C Delivery systems for cyclopropenes requiring less water |
| 05/18/2006 | US20060105098 Shelf stable meat analogues comprising glycerol and glucose |
| 05/18/2006 | US20060105085 Product pack |
| 05/18/2006 | US20060105084 Packaged pet food of novel appearance |
| 05/18/2006 | US20060104859 Method and device for affecting a chemical or mechanical property of a target site |
| 05/17/2006 | EP1656041A1 Apparatus and method for the ozone preservation of crops |
| 05/17/2006 | EP1656037A1 High temperature enzymatic vegetable processing |
| 05/17/2006 | EP1656029A1 Process for blanching vegetables |
| 05/17/2006 | CN1774182A Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 05/17/2006 | CN1771820A Preservative Luxianwei und its prepn |
| 05/17/2006 | CN1256028C Method for preparing quick-freezing burdock |
| 05/17/2006 | CN1256027C Vacuum microwave dehydration plant |
| 05/16/2006 | US7045182 Composite sheet of paper and weldable layers sealed together along a series of longitudinal and transverse lines to form the pockets; preventing the growth of certain fungi on grapes shiped long distances |
| 05/16/2006 | US7045161 Method of producing processed food |
| 05/11/2006 | US20060099318 Non-tea-based, packaged beverages |
| 05/11/2006 | US20060099306 Packaging for use with high pressure pasteurization |
| 05/11/2006 | US20060099302 Process for treating pectin containing plant material |
| 05/11/2006 | US20060099301 Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds |
| 05/10/2006 | EP1654933A1 Edible coating for fruits and vegetables |
| 05/10/2006 | EP1653809A1 Process and coating composition for extending the shelf life of post harvest produce |
| 05/10/2006 | EP1478245B1 Starter for fermentation of plant material |
| 05/10/2006 | EP1296570B1 Dehydrated vegetable product and method for obtaining same |
| 05/10/2006 | CN1768585A Dehydrated red beet and convenient beet soup seasoning combined therewith |
| 05/09/2006 | US7040113 Kimchi storage facility |
| 05/09/2006 | CA2341301C Plant ethylene response inhibition compounds and complexes |
| 05/09/2006 | CA2283802C Propionic acid, ammonia, propanediol and water solutions and the use thereof |
| 05/04/2006 | WO2005120256A3 Oral products |
| 05/04/2006 | US20060093717 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 05/04/2006 | US20060093712 Method for dehydro-roasting |
| 05/04/2006 | US20060093710 Beverage container with juice extracting feature |
| 05/04/2006 | US20060093709 Microwavable packaging of fresh produce |
| 05/04/2006 | CA2523214A1 Continuous process for prewashed salad batches prior to packaging and installation adapted to the implementation of this process |