| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 09/21/2006 | US20060210678 Procedure for the preservation of bananas |
| 09/21/2006 | US20060210676 Food container particularly for forming a party platter or the like |
| 09/21/2006 | US20060210675 Canned pet food with sliced meat analogue |
| 09/21/2006 | US20060210670 Kimchi containing puerh tea leaves |
| 09/20/2006 | EP1701620A1 Process for the disinfection and/or preservation of harvested plant material |
| 09/20/2006 | CN1275544C Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 09/20/2006 | CN1275532C Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry |
| 09/20/2006 | CN1275518C Supply system of cyclopropenyl compound |
| 09/19/2006 | US7108879 Process for improving the durability of, and/or stabilizing, microbially perishable products |
| 09/19/2006 | CA2250761C Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 09/14/2006 | US20060204621 Hot cooking liquids absorbing container |
| 09/14/2006 | US20060204620 Coffee fermentation kit and method |
| 09/14/2006 | US20060204616 Tea production process |
| 09/14/2006 | DE202004021080U1 Industrial production of peeled fruit or vegetable, especially potatoes, with long shelf life, by cooking with steam under elevated pressure then cooling under reduced pressure in reaction vessel |
| 09/13/2006 | EP1699304A1 Edible barrier |
| 09/13/2006 | CN1832685A Process and coating composition for extending the shelf life of post harvest produce |
| 09/13/2006 | CN1830271A Anti staling method of edible fungus |
| 09/13/2006 | CN1274231C Freshness preserving technology for fruit, vegetable, nursery stock and flower |
| 09/13/2006 | CN1274230C Method for making Hu Shaddock tin in syrup |
| 09/12/2006 | US7105197 Process for preparing intermediate moisture vegetables |
| 09/12/2006 | US7105190 Food, beverages, drugs |
| 09/12/2006 | US7104946 Physical-health tuning means, and manufacturing and use methods therefor |
| 09/07/2006 | US20060199267 Apparatus for controlled venting of a chamber |
| 09/07/2006 | US20060198931 Method for obtaining packed food goods, ready for consuming, kept stable at room temperature |
| 09/06/2006 | EP1696748A1 Process for preparing an edible barrier |
| 09/06/2006 | EP1696738A1 Method and means for treating the surface of food products |
| 09/06/2006 | EP1696729A1 Method for preservation of vegetable matter |
| 09/06/2006 | CN2814278Y Icehouse fresh-keep device |
| 09/06/2006 | CN1273028C Method for keeping tender delicious garlic fresh |
| 09/06/2006 | CN1273027C Litchi and longan antistaling agent and methods of use |
| 08/31/2006 | WO2005062838A3 Containers |
| 08/31/2006 | US20060193953 Vegetable granulation |
| 08/31/2006 | US20060193952 Multi-layer heat-sealable packaging material, a food package made thereof and a method of packaging |
| 08/30/2006 | CN1271963C Pickled vegetable processing and showing cabinet |
| 08/30/2006 | CN1271937C Far infrared unit for dewatering vegetable |
| 08/24/2006 | WO2006087857A1 Processed food material of vegetable, meat and/or seafood and process for producing the same |
| 08/24/2006 | WO2006087461A1 Method and plant for production of blocks of frozen food puree and corresponding food product |
| 08/24/2006 | WO2006086827A1 Controlled atmosphere |
| 08/24/2006 | WO2006020117A3 Method and apparatus for coating fruit and vegetables |
| 08/23/2006 | EP1692940A1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit |
| 08/23/2006 | EP1691980A1 Processes for the production of packaging material for transporting and storing perishable goods |
| 08/23/2006 | EP1691620A1 Method for processing porous vegetal food products |
| 08/23/2006 | EP1272042A4 Fruit and vegetable preservative |
| 08/23/2006 | CN1820611A Freshness preserving method for young garlic shoot |
| 08/23/2006 | CN1271136C Cyclopropene transfer system |
| 08/23/2006 | CN1270614C Antistalling bactericide for vegetables and fruits prepn. method and use thereof |
| 08/22/2006 | CA2203684C Method and apparatus for deoxygenating food products and deoxygenated food package |
| 08/17/2006 | WO2006086052A2 Process for preparing reduced fat frozen potato strips |
| 08/17/2006 | WO2005053428A3 Method for dehydro-roasting |
| 08/17/2006 | US20060182850 Composition of film envelope for growing clean agricultural products, method for fabricating the same, and cultivation method for clean agricultural products |
| 08/17/2006 | CA2596441A1 Process for preparing reduced fat frozen potato strips |
| 08/16/2006 | CN1817148A Photosynthetic antistaling method of fruits and vegetables |
| 08/16/2006 | CN1270154C Refrigerator, antioxidant collecting container |
| 08/16/2006 | CN1269413C Compound freshness preserving agent for flammulina velutipes and pleurotus ostreatus |
| 08/16/2006 | CN1269412C Simply storing method of Chinese chesnut with fruit natural gloss retain |
| 08/10/2006 | WO2006081734A1 Ginseng fresh-keeping method |
| 08/10/2006 | US20060177544 Process for preparing reduced fat frozen potato strips |
| 08/10/2006 | CA2632693A1 Non-perishable plant-derived decorative items and methods for making same |
| 08/09/2006 | EP1686862A1 Latent carbon dioxide generating material |
| 08/09/2006 | EP1686852A2 Improved method of freezing with brine |
| 08/09/2006 | CN1813549A Method for preventing postharvest disease of strawberry |
| 08/09/2006 | CN1268217C Inhibition of dollar i(tyrophagus putrescentiae) in pet food products |
| 08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
| 08/03/2006 | US20060172044 Method for storing and shipping fruit and container for use with said method |
| 08/03/2006 | US20060172043 Article of manufacture and method for the packaging of food products |
| 08/02/2006 | EP1685232A1 Heat treatment installation and method |
| 08/02/2006 | EP1684731A1 Film-forming starchy composition |
| 08/02/2006 | CN2801165Y Practial multi-function ozone sterilizing apparatus |
| 08/02/2006 | CN1810132A Nutrient-reinforcing peach-in-syrup can and its prepn process |
| 08/02/2006 | CN1810131A Edible fungus antistaling method and apparatus |
| 08/02/2006 | CN1810130A Nangu pear preserving and browning preventing technology |
| 08/02/2006 | CN1810102A Fruit fly culturing process and culturing case |
| 08/01/2006 | US7083820 Dehydration and stabilization of naturally occurring substance containing biologically active components, e.g. proteins, by heating with a microbiocide at a temperature below denaturization; food processing; drugs; cosmetics |
| 08/01/2006 | US7083805 Edible holographic products, particularly pharmaceuticals and methods and apparatus for producing same |
| 08/01/2006 | US7083510 Water reuse in food processing |
| 07/27/2006 | US20060165857 Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products |
| 07/27/2006 | US20060165851 Beverage preservation and distribution can, also usable for the extemporaneous preparation of beverages by extraction and/or infusion |
| 07/27/2006 | US20060165826 Process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng) |
| 07/27/2006 | US20060162577 Apparatus for controlling the composition of gases within a container |
| 07/27/2006 | US20060162292 Method and device for packaging a food product, such as a candy, as well as a packaged candy |
| 07/26/2006 | EP1683424A1 Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking |
| 07/26/2006 | CN1806573A Waxberry antistaling technique |
| 07/26/2006 | CN1806572A Nanometer bioactive fruit and vegetable anti-staling agent and preparation method thereof |
| 07/26/2006 | CN1806571A Nutrition balanced sweet can and preparation method thereof |
| 07/26/2006 | CN1806570A Anti-staling method for preservation and transportation of sweet cherry |
| 07/20/2006 | WO2006060588A3 Method for storing and shipping fruit and container for use with said method |
| 07/20/2006 | US20060159813 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 07/20/2006 | US20060159811 Convergent spray nozzle apparatus |
| 07/20/2006 | US20060159808 Prefilled packing useable as baking tin and a recipe for ingredients being prefilled in the packing |
| 07/20/2006 | US20060159807 Container assemblies with releasable locking feature |
| 07/19/2006 | CN2796396Y Jar for pickled vegetable |
| 07/19/2006 | CN1805690A Apparatus for controlling the composition of gases within a container |
| 07/19/2006 | CN1802937A Microbe viable bacteria antiseptic and antistaling agent for vegetable and fruit, and its production method |
| 07/19/2006 | CN1802936A Quick freezing mango fruit |
| 07/19/2006 | CN1802935A Areca seed fresh-keeping manufacturing technique |
| 07/19/2006 | CN1264412C Fresh keeping method for garlic rice |
| 07/19/2006 | CN1264411C Method for keeping tender garlic fresh |
| 07/13/2006 | WO2006073256A1 A composition for preventing browning of ground garlic |
| 07/13/2006 | US20060153951 Container, frozen material packaging body, and method of manufactirung packaging body |
| 07/13/2006 | US20060150641 Process and apparatus to cool harvest grapes |