A23B 7 - Preservation or chemical ripening of fruit or vegetables

Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
11/2006
11/22/2006	CN1864500A Antistaling agent for strawberry and mulberry
11/22/2006	CN1864499A Rotational microwave sterilization process for fruit-vegetable food
11/22/2006	CN1285271C Lichi antistaling agent and its preparation method
11/21/2006	US7138439 Biodegradable compounds including poly(lactic acid) polymer compositions and products
11/21/2006	US7138145 Pulling gas from top to bottom of container via fan at bottom of containment area; flowing ozone; taking gases from bottom and recirculating via duct for reuse; monitoring; circulating concentrated ozone through uniformly distributed column; treating for fungus, mold, bacteria, dust, and insects
11/16/2006	WO2006121397A1 Root vegetable treatment
11/16/2006	US20060257534 Bread package for storing bread
11/16/2006	US20060257533 Self-venting reclosable packages
11/16/2006	US20060257531 Fruit bar and method of making a fruit bar
11/15/2006	EP1721534A1 Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
11/15/2006	EP1542550B1 Edible product comprising starch-containing material and process for preparing the same
11/15/2006	CN1863466A Isothiocyanate preservatives and methods of their use
11/15/2006	CN1860894A Method for keeping color of frozen leechee during unfreezing
11/15/2006	CN1860893A Method for preservation of nectarine fruits
11/15/2006	CN1284477C Production for quick-freezing Chinese yam powder
11/15/2006	CN1284464C Pear preserving method by freezing
11/15/2006	CN1284463C Fresh fruit granular food and its production technology
11/14/2006	CA2206707C Process of preparing compressed partially dehydrated vegetables
11/09/2006	WO2006119268A2 Produce packaging system and method of use
11/09/2006	WO2006119089A2 Easy-open sausage package
11/09/2006	WO2006117890A1 Apparatus for producing processed food material of vegetable, meat and/or seafood
11/09/2006	US20060251770 Celery pack
11/09/2006	US20060251769 Comestible product dispenser for displaying comestible products and related information and method of using same
11/08/2006	EP1718171A2 Packaging
11/08/2006	EP1718170A1 Novel process for treating foods under alternating atmospheres
11/08/2006	EP1425234B1 Device for defrosting at least one piece of sushi or similar food product using microwaves
11/08/2006	CN1857087A Processing method for betel
11/08/2006	CN1857086A Color protecting and freshness preserving technology for fruit and vegetable
11/08/2006	CN1283968C Korean kimchee storage apparatus
11/08/2006	CN1283156C Microbiocidal formulation comprising essential oils or their derivatives
11/02/2006	WO2006114574A1 Method for enhancing the quality of green leaf vegetables
11/02/2006	WO2006088344A3 Method of obtaining avocado powder
11/02/2006	US20060246186 Polycarboxylated polymer, method of making, method of use, and superabsorbent compositions including the same
11/02/2006	US20060246185 A reclosable, plastic package for sausages includeing a hermetic peel seal, one or more unsealed sections to facilitate opening of the package and a closure mechanism that allows reclosesure after the breaking theradiant seal and peel seal; aesthetically pleasing; industrial scale; food treatment
11/02/2006	US20060246184 Package
11/02/2006	US20060246183 Method of containing peas and container therefore
11/02/2006	EP1715747A1 Process for the production of a frozen food product
11/02/2006	EP1597310A4 Absorbent material for use in humid conditions
11/02/2006	EP1377179B1 Process for making a reduced-calorie fruit and/or vegetable spread
11/02/2006	CA2605328A1 Method for enhancing the quality of green leaf vegetables comprising applying thereto a strobilurin fungicide
11/01/2006	CN1853490A Bisporic mushroom preservation
11/01/2006	CN1853489A Antiseptic antistaling agent containing hay bacillocin
11/01/2006	CN1853488A Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor
10/2006
10/31/2006	US7127911 Kimchi refrigerators
10/26/2006	WO2006113795A2 Polylactic acid shrink films and methods of manufacturing same
10/26/2006	WO2006113732A2 Soluble non-caloric fiber composition and process of preparing the same
10/26/2006	WO2006058222A3 Dehydration of food combinations
10/26/2006	US20060241042 Calcineurin activators
10/26/2006	US20060240099 High-amylose starch
10/26/2006	US20060236857 Membranes for selective gas separation
10/26/2006	DE102005018772A1 Verfahren zur Verlängerung der Haltbarkeitsdauer der Früchte von Ölpflanzen A method for extending the shelf life of the fruits of oil plants
10/26/2006	CA2606419A1 Polylactic acid shrink films and methods of manufacturing same
10/25/2006	EP1713351A1 Selective withdrawal of reducing sugars during blanching
10/25/2006	CN1850885A Method for preparing nano antibacterial film coating
10/25/2006	CN1849896A Hami-melon green coating fresh-preservation agent
10/25/2006	CN1281139C Method for keeping large cherry fresh
10/19/2006	US20060233922 Packages for applesauce, yogurt, ice cream, or sorbet with fruit or vegetable pieces, seafood or meats are evacuated of non-carbon dioxide gases, inserted with dry ice and then sealed so as to retain a positive CO2 pressure; effervescent food pieces
10/19/2006	US20060233921 Disposable packaging for the distribution of a liquid preparation pumped by a venturi-effect device
10/19/2006	US20060233914 Soluble non-caloric fiber composition and process of preparing the same
10/19/2006	DE102005017407A1 Verfahren zur Behandlung von natürlichen Ausgangsmaterialien mit Hilfe verdichteter Gase A method for the treatment of natural raw materials with the aid of compressed gases
10/18/2006	EP1711069A1 Tomato products and process for their preparation
10/18/2006	CN2827003Y Photosynthetic antistaling device
10/18/2006	CN1846512A Sheet, article and method for fruit and vegetables conservation
10/18/2006	CN1846511A Dewatered tomato and its prepn process
10/18/2006	CN1846510A Fresh litchi color protecting and preserving technology
10/18/2006	CN1279839C Fruit dessert added sweets
10/18/2006	CN1279836C Process for making a reduced-calorie fruit and/or vegetable spread
10/18/2006	CN1279832C Antioxidant food antistaling agent
10/18/2006	CN1279831C Method for processing freshness keeping dehydrated celery
10/17/2006	US7121334 Refrigerator and control method thereof
10/17/2006	CA2388779C Products comprising an isothiocyanate preservative system and methods of their use
10/12/2006	WO2006106329A1 Livestock feed succulent
10/12/2006	US20060228458 Method for processing fruits and vegetables on the base of lecithin
10/12/2006	US20060228447 Tea manufacture
10/11/2006	EP1708580A1 Ready to serve soup and process for preparation thereof
10/11/2006	EP1362516B1 Method of producing processed food
10/11/2006	CN1843133A Coating and fresh-keeping agent for tropical fruit and its production method
10/11/2006	CN1843132A Mushroom antistaling agent and processing method
10/11/2006	CN1278614C Method for freshness keeping of winter dates
10/10/2006	US7118764 Forming a suspension comprising a high amylose starch and water; suspension to steam jet cooking so as to obtain a pregelatinized high amylose starch paste; drying pregelatinized starch paste on a drum dryer at a pressure
10/05/2006	WO2006103698A1 'edible films and coatings based on fructooligosaccharides with probiotic properties'
10/05/2006	WO2005074466A3 Packaging
10/05/2006	US20060222742 Bread paper container
10/05/2006	US20060222741 Apparatus and process for marinating foodstuff
10/04/2006	EP1707055A2 Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors
10/04/2006	EP1705997A1 Methods for producing a vegetable product
10/04/2006	CN2822229Y Gas converter apparatus
10/04/2006	CN1839699A Shock fresh-keeping technology for fresh fruit and vegetable
09/2006
09/28/2006	WO2006102161A2 Adiabatic and aseptic food packaging method and apparatus
09/28/2006	WO2005118770A3 Packaging material and method for microwave and steam cooking of perishable food product
09/27/2006	EP1705439A1 Mobile cooling device
09/27/2006	EP1704914A1 Gas generating device
09/27/2006	EP1704783A1 Rotary cooker and cooler with improved product transfer mechanism
09/27/2006	EP1367897B1 Method for inhibiting the sprouting and for avoiding the disease proliferation in tubers, preferably potatoes
09/27/2006	CN1836529A Nontoxic residue-free fresh-keeping technology for fruit
09/27/2006	CN1836528A Fresh-keeping liquid for coconut
09/27/2006	CN1276716C Method for fresh-keeping stem-type vegetables such as aspuragus
09/21/2006	WO2006097634A1 Systemic method for proximity hygiene and device with low-temperature sanitizing chamber in particular for food products
09/21/2006	WO2006044060A3 Use of lipid formulations to protect horticultural crops
09/21/2006	US20060210685 Adiabatic and aseptic food packaging method and apparatus

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