| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 01/18/2007 | WO2007006969A1 Fermented food products containing probiotic strains and method for preparing same |
| 01/18/2007 | WO2006026278A3 Method for reducing acrylamide formation in thermally processed foods |
| 01/18/2007 | WO2005117598A3 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption |
| 01/18/2007 | US20070014903 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance |
| 01/18/2007 | US20070014898 Polymeric cereal container as well as system and method utilizing same |
| 01/18/2007 | US20070014897 Backseamed casing and packaged product incorporating same |
| 01/18/2007 | DE202006015636U1 Device for killing harmful organisms at surface and/or in edge layer of pourable plant products includes a chamber with gas flow for isolating and swirling the products and movable source emitting ultraviolet-, electron- /microwave energy |
| 01/18/2007 | CA2615041A1 Fermented food products containing probiotic strains and method for preparing same |
| 01/18/2007 | CA2615003A1 Fermented food products containing probiotic strains, and method for preparing same |
| 01/17/2007 | EP1198179B1 Antimicrobial polyphosphates in food processing |
| 01/17/2007 | CN1294855C Green vegetable preserving agent |
| 01/17/2007 | CN1294842C Former hot blast and latter vacuum microwave combining drying process of producing crisp fruit and vegetable grains |
| 01/17/2007 | CN1294823C Fruit fresh keeping method |
| 01/17/2007 | CN1294822C Freshness preserving method by water bating chest nut |
| 01/17/2007 | CN1294821C Technique for effectively treating agricultural product by using 1-position substituted cyclopropylene |
| 01/17/2007 | CN1294820C Freshness preserving method for inhibiting chestnut sprout using carbon dioxide |
| 01/17/2007 | CN1294819C Dehydrating and freshness preserving method for lichee and longan and product produced by said method |
| 01/17/2007 | CN1294818C Three-stage pressure-reducing preservation method for long-term storage of perishable fruits and vegetable |
| 01/16/2007 | US7163709 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 01/16/2007 | CA2273153C Preservative compositions and methods for mushrooms |
| 01/11/2007 | US20070009632 Produce packaging system enabling improved drainage for hydrocooling |
| 01/10/2007 | EP1740194A2 Method for suppressing post-harvest biological infestation and disease in fruit |
| 01/10/2007 | EP1653809B1 Process and coating composition for extending the shelf life of post harvest produce |
| 01/10/2007 | CN1893835A Tomato powder and its product making method |
| 01/10/2007 | CN1893834A Process for the production of a frozen food product |
| 01/10/2007 | CN1891058A Fruit-vegetable antistaling agent |
| 01/10/2007 | CN1293814C Preservation agent for storing Chinese chestnut |
| 01/09/2007 | US7160580 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 01/09/2007 | CA2373245C Fruit chiller |
| 01/09/2007 | CA2269179C High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables |
| 01/09/2007 | CA2269125C Films useful in the modified atmosphere packaging of perishable food |
| 01/04/2007 | WO2007002768A2 Flavored fruit segments and methods of making the same |
| 01/04/2007 | CA2611561A1 Flavored fruit segments and methods of making the same |
| 01/03/2007 | EP1738660A2 Rotary steam blancher |
| 01/03/2007 | EP1633204B1 Olive powder |
| 01/03/2007 | EP1411777B1 Preservation compositions and process for mushrooms |
| 01/03/2007 | EP1399373B1 Preservative gas generating device |
| 01/03/2007 | EP1301084B1 Method for preserving foodstuff |
| 01/03/2007 | EP1201130B1 Process for applying coatings to fruits and vegetables, and device for implementing same |
| 01/03/2007 | CN2852703Y Precooling device for refrigerating fresh fruit |
| 01/03/2007 | CN2852702Y Hydroxy negative ion free radical vacuum fruit and vegitable food detoxification antistaling sterilization insecticidal device |
| 01/03/2007 | CN1889854A Method and for treating the surface of food products |
| 01/03/2007 | CN1292668C Freshness-retaining method for pear and apple |
| 01/03/2007 | CN1292667C Fruit preservation with plant extract as main material |
| 12/28/2006 | US20060292269 Meat quality-improving agent |
| 12/28/2006 | CA2654062A1 Buffer interface for fruit ripening display |
| 12/27/2006 | EP1551772A4 Pathogen reduction using chloramines |
| 12/27/2006 | CN1883282A 1-methyl cyclopropene and chitosan combined processing fresh-keeping method for special tropical fruits |
| 12/27/2006 | CN1883281A A lychee and longan fresh-keeping agent with nano-chitosan as main ingredient and method for preparing same |
| 12/27/2006 | CN1883280A Biological disease resistance inducing fresh-keeping agent for fruits |
| 12/27/2006 | CN1883279A A lychee and longan fresh-keeping agent with nano-chitosan as main ingredient and method for preparing same |
| 12/27/2006 | CN1883278A A method for preventing color change of fresh cut lotus root |
| 12/21/2006 | US20060286649 Enhanced production of lipids containing polyenoic fatty acid by very hugh density cultures of eukaryotic microbes in fermentors |
| 12/21/2006 | US20060286648 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids (docosahexaenoic acid ); aerobic processing |
| 12/21/2006 | US20060286264 Moisture-barrier coating layer for foods |
| 12/21/2006 | US20060286218 Substantially soluble display medium |
| 12/21/2006 | US20060286217 Produce package |
| 12/21/2006 | US20060286216 System for packaging a food portion |
| 12/21/2006 | US20060286215 Container structure |
| 12/20/2006 | EP1733630A1 Process for the drying of a msg-free product of plant origin, and product so obtained |
| 12/20/2006 | EP1732394A2 Method for dehydro-roasting |
| 12/20/2006 | EP1434486B1 Microbiocidal formulation comprising essential oils or their derivatives |
| 12/20/2006 | EP1175353B1 Apparatus for controlled venting of a chamber |
| 12/20/2006 | CN1882317A Amylaceous film-forming composition |
| 12/20/2006 | CN1882249A Frozen carrot |
| 12/20/2006 | CN1290432C Method of producing processed food |
| 12/20/2006 | CN1290421C Liquid fruit vegetables preparation method |
| 12/19/2006 | US7150884 including peroxyacetic acid and peroxyoctanoic acid and methods for cleaning and transporting fruits and vegetables |
| 12/14/2006 | WO2006132909A1 Edible moisture barrier compositions and methods for preparation thereof |
| 12/14/2006 | WO2006002319A3 Gas flush mixing system and method |
| 12/14/2006 | US20060280842 Modular food platter assembly and methods of use and assembly |
| 12/14/2006 | CA2585017A1 Biocides |
| 12/13/2006 | CN1875727A A method for preventing fresh lichee pericarp from darkening by citric acid |
| 12/13/2006 | CN1875726A A refrigerated fresh keeping method for daylily |
| 12/13/2006 | CN1875725A Fresh keeping method for grape transported by train and motor vehicle |
| 12/13/2006 | CN1288981C Composition for generating chlorine dioxide |
| 12/12/2006 | US7147872 Environmentally compatible processes compositions and materials treated thereby |
| 12/07/2006 | WO2006015095A3 Stress relieving indent formation for very thin thermoformed plastic films or foil/plastic laminates |
| 12/07/2006 | US20060276970 Apparatus and method for the ozone preservation of crops |
| 12/07/2006 | US20060276541 Fruit, vegetable, and seed disinfectants |
| 12/07/2006 | US20060275534 Process for the preparation of confectionery products containing floral material |
| 12/06/2006 | EP1423023B1 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 12/06/2006 | EP1119265A4 Cooking pouch containing a raw food portion |
| 12/06/2006 | CN1871925A Method of anti oxygen, bactericin for preserving longan, lichee |
| 12/06/2006 | CN1871924A Technique of preserving fresh lichee on shelf |
| 12/06/2006 | CN1871923A Technique of helping generation of CO2 gas for preserving fresh lichee |
| 11/30/2006 | WO2006126870A1 Apparatus and method for processing food products, drying and/or cooling unit and processed food product |
| 11/30/2006 | WO2006126039A1 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment |
| 11/30/2006 | WO2006125834A1 Method of applying a volatile-absorption agent in order to purify the atmosphere in which fruit and vegetable products are stored |
| 11/30/2006 | US20060269438 Disinfestation and disinfection of food, perishables and other commodities |
| 11/29/2006 | EP1726222A1 Process for producing processed foods |
| 11/29/2006 | CN1870912A Concentrated antimicrobial compositions and methods |
| 11/29/2006 | CN1286396C Method for preparing dehydrated fresh keeping burdock root and its products |
| 11/29/2006 | CN1286384C Dehydrating method with color, shape and taste keeping functions for fruit and vegetable |
| 11/28/2006 | CA2407194C Delivery system for cyclopropenes |
| 11/23/2006 | WO2006124974A2 Fruit bar and method of making a fruit bar |
| 11/23/2006 | US20060263502 Absorbent material for use in humid conditions |
| 11/23/2006 | US20060263492 Produce packaging system and method of use |
| 11/22/2006 | EP1656029B1 Process for blanching vegetables |
| 11/22/2006 | CN1867262A Process for producing compression-molded dry foodstuff |