| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/29/2007 | US20070071853 Methods and devices for preserving effervescence |
| 03/29/2007 | US20070071852 More appealing pet food products and their methods of preparation |
| 03/28/2007 | EP1765972A2 Packaging material and method for microwave and steam cooking of perishable food product |
| 03/28/2007 | CN1935040A Method for preventing aloe from oxidizing brownstain during processing |
| 03/28/2007 | CN1934968A Method for preventing Chinese yam from oxidizing brown stain during processing |
| 03/28/2007 | CN1934967A Domestic fresh-keeping method for loquat |
| 03/28/2007 | CN1934966A Young garlic shoot fresh-keeping agent |
| 03/28/2007 | CN1934965A Fresh-keeping method using gene silencing technology |
| 03/28/2007 | CN1934964A Method for auxiliary desalting using ultrasonic wave before seawater vegetable fresh-keeping or dewatering |
| 03/28/2007 | CN1934963A Banana fresh-keeping method |
| 03/28/2007 | CN1306876C Equipment for removing etherlene in air-regulating store house of fruits and vegetables |
| 03/27/2007 | CA2421810C Reticulation-free water-dispersible coating composition for food substrates |
| 03/22/2007 | WO2007032679A1 Device for treating elongate food products with a conditioned airflow |
| 03/22/2007 | WO2007031236A1 Method and apparatus for reducing the number of microbes during tandem operation |
| 03/22/2007 | US20070065540 Enhanced steep-water |
| 03/22/2007 | US20070065470 Oleaginous composition containing a flowable active ingredient |
| 03/22/2007 | CA2620773A1 Device for treating elongate food products with a conditioned airflow |
| 03/21/2007 | EP1190473B1 Ion generating device |
| 03/15/2007 | US20070059410 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3 o2 co2 argon, uv-c light and ultrasound in vacuo |
| 03/15/2007 | US20070059406 Food package having separate gas atmospheres |
| 03/15/2007 | US20070059405 Liquid sweetener and packaging |
| 03/14/2007 | EP1761135A1 High fiber and ready-to-serve, ambient stable fruit-based composition |
| 03/14/2007 | CN2877311Y Combined heating type vegetable dehydrating device |
| 03/14/2007 | CN1927003A Additive and processing method for preventing red date rotting |
| 03/14/2007 | CN1927002A Aerosol fresh-keeping agent |
| 03/14/2007 | CN1927001A Chinese yam vacuum microwave freeze-drying technology |
| 03/14/2007 | CN1926980A Preservation liquid for giant pumpkin specimen |
| 03/14/2007 | CN1303905C Microbial technology deep process method for tuber preliminary working leftover |
| 03/14/2007 | CN1303888C Biological anti-staling agent of bamboo fungus, its preparation and application |
| 03/08/2007 | WO2006026278B1 Method for reducing acrylamide formation in thermally processed foods |
| 03/08/2007 | US20070055003 Process and coating composition for extending the shelf life of post harvest produce |
| 03/08/2007 | US20070054010 High temperature enzymatic vegetable processing |
| 03/08/2007 | US20070054008 Method for treating a food processing facility to control microbial contamination of food products |
| 03/07/2007 | EP1759586A2 Rotary screw blancher |
| 03/07/2007 | EP1758467A1 Mixed fruit concentrates against constipation and mehtod for preparation thereof |
| 03/07/2007 | CN1923037A Production process of fresh legumen pea catsup |
| 03/07/2007 | CN1922960A Radish leaves-removal and storage in situ method |
| 03/01/2007 | WO2007024867A2 Methods of applying antimicrobial formulations on food |
| 03/01/2007 | WO2006083240A3 Microbially expressed xylanases and their use as feed additives and other uses |
| 03/01/2007 | US20070048410 Pouch essentially disintegrates under conditions of a relative humidity of at least 75% and a temperature in the range of 60 degrees -110 degrees C. |
| 03/01/2007 | US20070048409 Container for liquid food products and procedure for packaging said liquid food products |
| 03/01/2007 | CA2620118A1 Methods of applying antimicrobial formulations on food |
| 02/28/2007 | EP1756501A1 Fabric for field drying harvested fruit |
| 02/28/2007 | EP1454541B1 Method of preserving food, and method of producing non-frozen water |
| 02/28/2007 | EP1237411B1 Delivery methods of compounds for inhibiting the ethylene response in plants |
| 02/28/2007 | EP1139736B1 Plant ethylene response inhibition compounds and complexes |
| 02/28/2007 | CN1301654C Secondary dormancy fresh-keeping method for flower, fruit, vegetable or Chinese herbal medicine |
| 02/22/2007 | WO2007020585A1 A cooling device |
| 02/22/2007 | WO2007020581A1 A cooling device |
| 02/22/2007 | US20070042093 Compositions and methods for preserving cut apples |
| 02/22/2007 | US20070042089 Increasing the gas transmission rate of a film comprising fullerenes |
| 02/22/2007 | US20070042088 Individually portioned packaged food product and method for manufacturing the same |
| 02/21/2007 | CN2871419Y Preservative relief container |
| 02/21/2007 | CN1917778A Tomato products and process for their preparation |
| 02/21/2007 | CN1917771A Method for low pressure, low temperature cooking via the lintonizingtm process |
| 02/21/2007 | CN1915041A Product of antistaling agent for vegetable, fruit, and its applications |
| 02/21/2007 | CN1915040A Method for treating fruit suitable for delivering through and storing in outer space |
| 02/21/2007 | CN1301061C Three-stage composite pretreating method for delaying fresh time of putresible fruit and vegetable |
| 02/15/2007 | US20070036884 Air flow channel |
| 02/15/2007 | DE102005038559A1 Verfahren und Vorrichtung zur Konditionierung eines für den Transport und/oder die Aufbewahrung von Lebensmitteln vorgesehenen Gases Method and apparatus for conditioning an intended for the transport and / or storage of food gas |
| 02/14/2007 | EP1752051A1 Method of producing aged garlic |
| 02/14/2007 | CN1299584C Peach storing method |
| 02/14/2007 | CN1299583C Fruit preserving agent produced from extract of plant of phytolaccaceae, its preparation and use |
| 02/13/2007 | CA2192959C Cyanogen fumigants and methods of fumigation using cyanogen |
| 02/08/2007 | US20070031546 Polyester and polyamide blend containing article for packaging a CO2 respiring foodstuff |
| 02/08/2007 | US20070031545 Package with partly foamable liquid by means of which a refreshment can be prepared |
| 02/08/2007 | US20070031544 Container-packaged beverage method for its production and beverage flavor-enhanced method |
| 02/07/2007 | EP1173072B1 Method for preparing dehydrated products |
| 02/07/2007 | CN1909804A Instant soup and its preparing method |
| 02/07/2007 | CN1907137A Normal temperature fresh keeping technology for red date fresh fruit normal juice |
| 02/07/2007 | CN1907114A Instant packaging brasenia schreberi and its processing method |
| 02/07/2007 | CN1907046A 1-methyl cyclopropene stable solution, preparation method thereof and preparation |
| 02/07/2007 | CN1907045A Method for elevating vitrification transformation temperature of fruit and vegetable integral quick-freeze and quick-freeze method |
| 02/07/2007 | CN1907044A Fresh keeping technology for potherb by frozen with water |
| 02/01/2007 | US20070026112 Container combining beverage and secondary consumable product |
| 02/01/2007 | US20070026111 Method for Obtaining a Fluid From a Bag Containing a Cooked Food Item |
| 02/01/2007 | DE202004021139U1 Verpackung Packing |
| 01/31/2007 | CN2862718Y Anti-staling pad for fruit and vegetable |
| 01/31/2007 | CN2862717Y Installation for fermenting vegetable |
| 01/31/2007 | CN2862716Y Automatic roll-over discharging and continuously dewatering machine |
| 01/31/2007 | CN1905801A Method for dehydro-roasting |
| 01/31/2007 | CN1904529A Refrigerator having silver-titanium ion antistaling device and its antistaling method |
| 01/31/2007 | CN1903068A Canned muskmelon and its prodn. process |
| 01/31/2007 | CN1297252C Concentrated solution of non-foaming ammonium compounds and method of use |
| 01/31/2007 | CN1297202C Low-cost pre-treating process for prolonging sugar returning time of dewatered vegetable |
| 01/30/2007 | US7169434 Drying; extrusion; reducing power needed |
| 01/30/2007 | US7169426 Freezing vegetables |
| 01/30/2007 | US7169423 Coating composition for food products |
| 01/30/2007 | US7169415 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. |
| 01/25/2007 | WO2007009342A1 A refigerator and freshness maintaining method thereof |
| 01/25/2007 | US20070020367 Dehydration of vegetative tissues with a high yield of dehydration, without application problems in respects of regulations, social acceptance and economy, and capable of being supplied smoothly and in large quantities; various fields such as foods and beverages, feeds, beauty materials, medicines |
| 01/25/2007 | US20070020361 Press-out pack for paste type strong flavor condiments |
| 01/25/2007 | US20070020360 Package made of a plastic film |
| 01/24/2007 | CN1901812A Method of manufacturing ketchup in red, green or yellow color using liquid kimchi |
| 01/24/2007 | CN1901809A Process for the disinfection and/or preservation of harvested plant material |
| 01/24/2007 | CN1899050A Method for improving fruit and vegetable powder microwave sterilizing effect using steam pre-treatment |
| 01/23/2007 | US7165415 Refrigerator |
| 01/23/2007 | US7165376 Method for producing gas exchange package |
| 01/18/2007 | WO2007008089A1 Continuous processing apparatus |
| 01/18/2007 | WO2007006970A2 Fermented food products containing probiotic strains, and method for preparing same |