| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/30/2007 | CN1317980C Formulation of baked and oil resin scented nut and its treatment method |
| 05/30/2007 | CN1317963C Storing and freshness preserving method for ginger |
| 05/30/2007 | CN1317962C Method for preparing iced instant bayberry |
| 05/30/2007 | CN1317961C Strawberry freeze-drying process |
| 05/30/2007 | CN1317960C Drying technique of machine integrated deastruingent with dehydration for astringent persimmon |
| 05/29/2007 | US7222455 Applying wax emulsion, emulsifier ,water and osmosis controllers |
| 05/24/2007 | WO2007057888A2 Apparatus and techniques for freezing and thawing of agricultural produce |
| 05/24/2007 | WO2007057330A1 Process and device for cooling food articles |
| 05/24/2007 | US20070116805 Container for Food Products |
| 05/24/2007 | CA2629949A1 Apparatus and techniques for freezing and thawing of agricultural produce |
| 05/23/2007 | EP1484987B1 Non-sticky, free-flowing comestible and a process for its preparation |
| 05/23/2007 | CN1969162A Fabric for field drying harvested fruit |
| 05/23/2007 | CN1968611A Dried capsicum containing capsinoid and method of drying therefor |
| 05/23/2007 | CN1965705A Novel food antistaling agent and preparation process thereof |
| 05/23/2007 | CN1965671A Method for preparing non-detalted preserved fruit |
| 05/23/2007 | CN1965662A Nano fruits and vegetables preserving film and preparation process thereof |
| 05/23/2007 | CN1965661A Tender bamboo shoot product preparation process without using water-boiling method |
| 05/23/2007 | CN1965660A Fresh-keeping method for lichee |
| 05/23/2007 | CN1316905C Antistaling agent for preserved dried turnip and use process thereof |
| 05/18/2007 | WO2007055815A1 Encapsulation of readily oxidizable components |
| 05/18/2007 | WO2006138092A3 Buffer interface for fruit ripening display |
| 05/17/2007 | US20070110855 Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles |
| 05/17/2007 | US20070110854 Food Bag With a Natural Preservative For Providing Extended Shelf-Life |
| 05/17/2007 | US20070110853 Dimensionally stable sterilizable coextruded film for aseptic packaging |
| 05/17/2007 | US20070110852 System and method for packaging coffee or tea |
| 05/17/2007 | US20070110799 Film-forming starchy composition |
| 05/17/2007 | US20070107836 Processes for the production of packaging materal for transporting and storing perishable goods |
| 05/16/2007 | EP1785043A1 Process and device for cooling food articles |
| 05/16/2007 | EP1784079A2 Method for reducing acrylamide formation in thermally processed foods |
| 05/16/2007 | CN1961737A An instant pickled vegetables containing live probiotics and preparation method thereof |
| 05/16/2007 | CN1961736A Capsicum with seafood taste and preparation method thereof |
| 05/16/2007 | CN1961689A Grape compound anti-scaling agent and preparation method thereof |
| 05/16/2007 | CN1961688A Fresh-keeping method for fresh bamboo shoot |
| 05/15/2007 | US7217358 Ultraviolet radiation treatment of unwanted microorganisms |
| 05/10/2007 | WO2007052806A1 Method of producing gaba-containing fermented product |
| 05/10/2007 | WO2007052778A1 Method of promoting reaction of organic substance or inorganic substance |
| 05/10/2007 | WO2007052074A2 Adsorption of volatile organic compounds derived from organic matter |
| 05/10/2007 | WO2007051467A1 A preservation device |
| 05/10/2007 | CA2628050A1 Adsorption of volatile organic compounds derived from organic matter |
| 05/09/2007 | CN1957719A Conduit type normal temperature dehumidifier for peanut |
| 05/09/2007 | CN1957718A Simple ultralow oxygen method for preserving Fuji-apple |
| 05/09/2007 | CN1314331C Nano-silicon oxide (SiO2) type wax for fruit preservation |
| 05/09/2007 | CN1314330C Red bayberry preserving agent |
| 05/09/2007 | CN1314329C Factory applied production method for green-keeping instant greengrocery |
| 05/08/2007 | US7214399 Shelf life; storage stability ; mixing with water soluble compound; controlling pH; green color |
| 05/03/2007 | WO2007049962A1 Methods for treating live plants or live plant parts or mushrooms with uv-c light |
| 05/03/2007 | WO2007048789A1 Method for the regulation of the absorption of oxygen or any other gas |
| 05/03/2007 | WO2007017542A3 Method of producing and conserving food products |
| 05/03/2007 | US20070098751 Method and composition for inhibition of microbial growth in aqueous food transport and process streams |
| 05/03/2007 | CA2627023A1 Methods for treating live plants or live plant parts or mushrooms with uv-c light |
| 05/02/2007 | EP1659887A4 Methods for preserving fresh produce |
| 05/02/2007 | CN2896156Y Water-sprinkling type cold-air fan wet-cooling device |
| 04/26/2007 | WO2006132665A3 Biocides |
| 04/26/2007 | WO2006119268A3 Produce packaging system and method of use |
| 04/26/2007 | US20070092608 Disposable packaging for a ready-made food product |
| 04/25/2007 | EP1776876A1 Process for producing dark opal basil extract |
| 04/25/2007 | CN1951202A A method for inhibiting pear black skin and black heart disease |
| 04/24/2007 | US7208188 Blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air, press-molding the rehydration dried food, freeze-drying |
| 04/24/2007 | US7208187 Measuring a concentration of a trace gas at least twice at different times, wherein the trace gas is produced by the plant products; determining a production rate, adjusting |
| 04/19/2007 | WO2007043984A2 Method for determining composition balance of cooled brine |
| 04/19/2007 | WO2007008459A3 Device for controlling the gas medium inside a container |
| 04/19/2007 | WO2006136634A3 Product packaging device |
| 04/19/2007 | US20070087089 Bacon package and foam stiffner for use therein |
| 04/19/2007 | US20070087088 Method of packaging a product, a package, particularly containing coffee, and a packaging machine |
| 04/19/2007 | US20070087087 Insulated logistic container and delivery system using such insulated container |
| 04/19/2007 | US20070087086 Increasing concentration of resistant starch using enzyme; pretreatment in aqueous solution; controlling temperature debranching; vacuum packaged preboiling potatoes |
| 04/19/2007 | US20070087065 Soy products with reduced levels of sulfite, free radicals and methanethiol |
| 04/19/2007 | US20070086990 Table olives containing probiotic microorganisms |
| 04/18/2007 | EP1523250B1 Procedure for the treatment of packaged agricultural food products |
| 04/18/2007 | CN2890792Y Fresh-keeping storehouse |
| 04/18/2007 | CN2888884Y Multifunctional fruits and vegetables detoxifying and fresh-keeping machine |
| 04/18/2007 | CN1950658A Method and apparatus for reduced pressure drying using microwave |
| 04/18/2007 | CN1947531A Multi-functional antistaling agent for fruits and vegetables |
| 04/18/2007 | CN1947530A Pipeline type ambient-temp. apparatus for drying Momordica grosvenori |
| 04/18/2007 | CN1947529A Pipeline type ambient-temp. apparatus for drying longan |
| 04/17/2007 | US7205261 Use of certain N-acylethanolamines to achieve ethylene- and cytokinin-like effects in plants and fungi |
| 04/12/2007 | WO2007039572A1 Improved anti-fungal composition |
| 04/12/2007 | US20070082970 Adhesives and their applications |
| 04/12/2007 | US20070082594 Water reuse in food processing |
| 04/12/2007 | US20070082570 distribution of the particles of carbon dioxide gas generating acid ( citric acid, maleic acid, tartaric acid ) and bases (sodium, potassium, calcium or barium carbonate or bicarbonates) throughout a substantial portion of nonwoven carrier, when absorb water produce CO2; freshness of fruits, vegetables |
| 04/11/2007 | EP1772065A1 Dried capsicum containing capsinoid and method of drying therefor |
| 04/11/2007 | EP1772062A1 Method and receptacle for the preparation of thickened preparations |
| 04/11/2007 | EP1771554A2 Microbially expressed xylanases and their use as feed additives and other uses |
| 04/11/2007 | EP1771074A1 Dehydration method |
| 04/11/2007 | EP1484982B1 Hydrolysed chitosan as antimicrobial coumpound and uses thereof |
| 04/10/2007 | CA2275501C Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 04/05/2007 | WO2007038742A2 Methods and devices for preserving effervescence |
| 04/05/2007 | WO2007037336A1 Ozone emitter, process and equipment for production of the same, and method for utilization tehreof |
| 04/05/2007 | WO2007037262A1 Process for producing fruit with enhanced ϝ-aminobutyric acid content |
| 04/05/2007 | WO2007036775A1 Method for treating foods under alternating atmospheres |
| 04/05/2007 | US20070077311 Fumigant/sterilant |
| 04/05/2007 | DE102005046413A1 Electroporation of agricultural produce, especially sugar beet, to improve juice yield, is carried out using intensive high tension impulses produced with multi-stage Marx generator |
| 04/04/2007 | EP1622943A4 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 04/04/2007 | CN1939148A Process of tinned pumpkin food |
| 04/04/2007 | CN1307886C Vacuumizing, fractional packaging fresh-keeping method for garlic millet |
| 04/03/2007 | US7198811 Compositions for the preservation of fruits and vegetables |
| 03/29/2007 | WO2007034034A1 Method for packing fresh vegetable products into a modified atmosphere |
| 03/29/2007 | WO2007033668A1 Controlled atmosphere in a container |
| 03/29/2007 | WO2007006970A3 Fermented food products containing probiotic strains, and method for preparing same |
| 03/29/2007 | US20070071854 Edible composition and packaging |