Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
08/2007
08/01/2007CN101006801A Preparation methods of bambusa oldhami shoot with soft package
07/2007
07/26/2007WO2007082592A1 Method for preserving oxygen-sensitive products, and a supporting element
07/26/2007WO2007052806A8 Method of producing gaba-containing fermented product
07/26/2007WO2007024867A3 Methods of applying antimicrobial formulations on food
07/26/2007US20070172557 Oxygen scavenger fitment assembly
07/26/2007US20070172556 Multi-compartment container
07/26/2007US20070172555 Container for surprise gifts produced in one piece
07/26/2007US20070172554 Modular container assembly and merchandizing container display
07/26/2007US20070172527 Environmentally compatible processes compositions and materials treated thereby
07/25/2007EP1809565A2 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
07/25/2007EP1809145A1 Method for preserving food and presentation shelf for food
07/25/2007CN1327777C Technique for conserving fresh winter date
07/25/2007CN1327765C Humidity activated delivery systems for cyclopropenes
07/25/2007CN101003821A Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors
07/25/2007CN101002626A Oxygen removing agent used for preservation
07/25/2007CN101002609A Production method of dry-moulding dish material and dry-moulding dish material
07/25/2007CN101002581A Liquid membrane for fruits and vegetables, and its producing method
07/25/2007CN101002580A Technique for preparing direct use agent with high activity for producing picled vegetables
07/24/2007US7246555 Portable vacuum food storage system
07/24/2007CA2397496C Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
07/19/2007WO2007079692A1 A refrigerator with function of producing nitrogen and keeping freshness
07/19/2007WO2007064185A3 Method for producing a fruit preparation
07/19/2007WO2007052074A3 Adsorption of volatile organic compounds derived from organic matter
07/19/2007WO2007002768A3 Flavored fruit segments and methods of making the same
07/19/2007US20070169232 Edible manually holdable food product with hydrophilic liquid absorbent insert
07/19/2007US20070166440 Method for supressing post-harvest biological infestation and disease in fruit
07/19/2007US20070166437 Edible barriers
07/19/2007CA2636347A1 Refrigeration and freezing device with fresh-keeping function by supplying nitrogen
07/18/2007EP1051915B1 Fermented organic acid that changes cell and protein functions
07/18/2007CN2922484Y Frozen Jianba-peach product
07/18/2007CN2922483Y Vacuum fast-cooling apparatus capable of preventing freeze injury
07/18/2007CN1326463C Sterilizing anti-staling agent for fruit and vegetable
07/18/2007CN101001533A Dehydration method
07/18/2007CN100998395A Method for pickling leaf mustard
07/18/2007CN100998352A Comprehensive preservation process for Chinese date
07/18/2007CN100998351A Preservation method for foods by removing dirt and cleaning with non-chemicals agent
07/18/2007CN100998350A Equipment for continuously heating fruit-pods
07/12/2007WO2007077912A1 Electromagnetically activated water and use thereof
07/12/2007US20070160729 Capsinoid-containing dried chili pepper product and method of drying the same
07/12/2007US20070160725 Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
07/12/2007US20070160716 Treated paper product, combination food and treated paper product, and methods for manufacturing and using treated paper product
07/12/2007DE102006001341A1 Verfahren und Vorrichtung zur Behandlung von Lebensmittelprodukten Method and apparatus for treatment of food products
07/12/2007DE102006000625A1 Packing food comprises adding an inert gas comprising nitrogen, oxygen, carbon dioxide and argon, to the food such as vegetables, fruits or salads
07/11/2007CN1994208A Easily inverted jar
07/11/2007CN1994207A Double-circular groove pickle jar
07/11/2007CN1994120A A dried apricot processing method
07/11/2007CN1994118A Method for preparing salty preserved capsicum
07/11/2007CN1325446C Method and device for producing cyclopropenyl compound
07/11/2007CN1324969C Fruit freshness preserving suspension emulsion and its preparing method
07/11/2007CN1324968C Method for storage and preservation of pear
07/05/2007WO2007074951A1 Acid tolerant leuconostoc mesenteroides with excellent mannitol productivity and method for producing a kimchi using the same
07/05/2007WO2007073668A1 An process for puffing-drying fruits and vegetables
07/05/2007WO2007051467A8 A preservation device
07/04/2007EP1696729B1 Method for preservation of vegetable matter
07/04/2007CN1989849A Hot pepper can for relieving internal heat
07/04/2007CN1989820A Fruit and vegetable fresh keeping agent
07/04/2007CN1323906C Hinge device for storage container and storage container having the same
07/04/2007CN1323750C Apparatus for activating substance using active structure and method for activating substance
06/2007
06/28/2007US20070148291 Method for preservation of vegetable matter
06/27/2007CN1989383A Storage compartment and refrigerator having the same
06/27/2007CN1989382A Storage compartment and refrigerator having the same
06/27/2007CN1987303A 冰箱 Refrigerator
06/27/2007CN1987302A 冰箱 Refrigerator
06/27/2007CN1985735A Floating lid of pickles jar
06/27/2007CN1985734A Pickles jar with automatically regulated pressure
06/27/2007CN1985610A Puffed peach and its making process
06/21/2007WO2007068645A1 A refrigerator with a light source irradiating the food therein
06/21/2007WO2007068345A1 Dehydration method for comminuted food products
06/21/2007US20070141214 Composition for the surface treatment of foods
06/21/2007US20070141209 Process for preparing an edible barrier
06/21/2007US20070138194 Pasta plate
06/20/2007EP1798147A1 Container for transporting articles under controlled or modified atmosphere
06/20/2007EP1797775A1 Chilled vegetables and a process for the preparation thereof
06/20/2007EP1796479A1 Process for the preparation of vegetable preserves containing probiotic microorganisms
06/20/2007CN1984566A Method and coating composition for preserving fresh products
06/20/2007CN1321577C Loquat storing preservation method
06/20/2007CN1321576C Chestnut permanent storage method
06/20/2007CN1321565C Preservation of sugar cane and other plant materials
06/19/2007CA2173469C Composition suitable for inhibiting potato sprouting and/or fungoid growth
06/14/2007WO2007066190A2 Food preparation method and food obtained thereby
06/13/2007EP1793684A1 Process for preserving fresh produce and coating composition therefor
06/13/2007EP1101402B1 Freshness-keeping agents for plants
06/13/2007CN1981036A Microbially expressed xylanases and their use as feed additives and other uses
06/13/2007CN1977621A NM material fresh-preservation agent
06/12/2007US7228793 Carbonation system for enhancing the flavor of fruits and vegetables
06/12/2007US7228596 Hinge assembly for refrigerator door
06/07/2007US20070128332 Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same
06/07/2007US20070128295 Composition for disinfection of plants animals humans byproducts of plants and animals and articles infected with pathogens and method of producing and application of same
06/06/2007CN1973695A Vacuum preserving cabinet
06/06/2007CN1973644A Energy-saving clean safe vacuum pre-cooling system
06/06/2007CN1973643A Puffed orange and its production process
06/06/2007CN1973642A Puffed Hami melon and its production process
06/06/2007CN1973640A Food air drying apparatus
05/2007
05/31/2007US20070122531 Methods for Selecting a Pet-Appropriate Product
05/31/2007US20070122529 Fruit sponge
05/31/2007US20070119857 Pockets for Pot Belly Bag
05/30/2007EP1788894A2 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
05/30/2007CN1969692A Method for controlling harmful microbe in preparation process of quick frozen vegetables food
05/30/2007CN1969638A Fresh bamboo shoot preserving method
05/30/2007CN1318279C Fruit and vegetable can with soft package and its production process
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