Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
10/2007
10/02/2007US7275551 Device for cleaning food with ozone water, and method of cleaning food using cleaning device
10/02/2007CA2375784C Method of coating food products and a coating composition
09/2007
09/27/2007WO2007106996A1 Compositions and methods for surface modification of root vegetable products
09/27/2007WO2006086052A3 Process for preparing reduced fat frozen potato strips
09/27/2007WO2006080013A3 Compositions and methods for protection of harvested fruits from decay
09/27/2007US20070224317 Mixed Fruit Concentrates Againts Constipation and Method for Preparation Thereof
09/26/2007CN101040698A Method for producing freezed dried peppery cabbage block
09/26/2007CN101040697A Taro crisp slice without oil and the processing method
09/26/2007CN101040692A Method of preparing pawpaw freezed dry superfine powder
09/26/2007CN101040631A Film and Bag specially for keeping fresh of Jinling jujube
09/26/2007CN101040630A Bleached lac nanometer fresh-keeping agent of mango
09/26/2007CN101040629A Method of storing and keeping fresh of the Jinling jujube
09/26/2007CN101040628A Method for producing longan pulp without oil
09/26/2007CN101040627A Method for producing non-oil arillus longan
09/26/2007CN100339013C Freshness preserving method for inhibiting chest nut sprout using active chlorine
09/20/2007US20070218172 Novel brownie casing and packaging system
09/19/2007CN200948935Y Fruit-vegetable storage transport fresh-keeping compartment by photocatalysis of nano active water
09/19/2007CN101036510A Method for producing freezed pear and its preservation during transporting process
09/19/2007CN101036482A Nitrogen monoxide generator for fruit and vegetable storage
09/19/2007CN101036481A Crude antistaling agent for fruit and vegetable and its preparing process
09/19/2007CN100337552C Loquat fruit storage and fresh-retaining method
09/13/2007WO2007077273A3 Method for obtaining packaged portions of citrus fruits
09/13/2007US20070212459 Process for antimicrobial treatment of fresh produce, particularly mushrooms
09/13/2007US20070212454 Pouch capable of preventing discolorization perception caused due to pigment deposition from contents
09/13/2007DE102007010672A1 Verfahren zur Verarbeitung und Haltbarkeitmachung eines Nahrungsmittels sowie das dadurch erhaltene Produkt A method for processing and Haltbarkeitmachung a foodstuff and the product thus obtained
09/12/2007EP1610620B1 Process for the preparation of confectionery products containing floral material
09/12/2007CN101032314A Producing method of zymolytic bitter vegetable
09/12/2007CN101032262A Fresh keeping method of remollescent cress
09/12/2007CN101032261A Freezed 'jianba' pear products and processing method
09/12/2007CN101032260A Freezed 'jianba' pear products
09/12/2007CN100336459C Method for producing low-sugar crisp plum
09/11/2007US7267834 Method for reducing acrylamide formation in thermally processed foods
09/07/2007WO2007084620A3 Rapid food chiller
09/07/2007WO2007052286A3 A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens
09/06/2007US20070207241 Combination And Method For The Preparation Of A Drink
09/05/2007CN101028134A Method for processing non-sulfur Chinese yam
09/05/2007CN101028056A Pickled vegetable container with one-way exhaust channel
09/05/2007CN101028053A Preparing and preserving method for Wubao liquid
09/05/2007CN101028052A Production of vegetable crystal
09/05/2007CN101028019A Vegetables and fruits antistaling agent
09/05/2007CN101028018A Method for preserving fruits and vegetables
09/05/2007CN100334957C Glass-state storage method for modifying quick-frozen conditioning fruit-vegetable quality
09/05/2007CN100334956C Method for determining conditions meeting glass-state storage for fruit-vegetable dried product or fried chip
09/04/2007US7264835 Food product and method of preparation
08/2007
08/30/2007WO2007096716A1 A package of grape berries
08/30/2007WO2007066190A3 Food preparation method and food obtained thereby
08/30/2007US20070202220 Food storage preserver
08/30/2007DE102006008082A1 Procedure for continuous or batch-wise reduction of microbes in air and on surfaces, comprises direct application of an active substance as aerosol at the application place by high pressure atomization
08/29/2007EP1824739A2 Controlling the ripening of bananas
08/29/2007CN101023789A Method for prepairng pickled bamboo-shoot
08/29/2007CN100334413C Water catcher for vacuum precooling device
08/28/2007CA2452405C Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
08/23/2007WO2007095255A2 Biodegradable compositions comprising renewably-based, biodegradable 1.3-propanediol
08/23/2007US20070196542 Consumable product container assembly
08/23/2007US20070196541 Domed food container system
08/23/2007US20070196383 Green Algal Extract Containing Astaxanthin Having High Storage Stability
08/22/2007CN2935819Y Continuously heating device for fruit pod
08/22/2007CN101019683A Botanical mildew inhibitor for ginseng commodity
08/22/2007CN101019682A Intelligent air conditioning preserving box
08/22/2007CN101019635A Sour chilli sauce and its production process
08/22/2007CN101019631A Sour sweet pickles and the making process
08/22/2007CN101019625A Production process of semi-fermented vegetable
08/22/2007CN101019572A Biological preservative for fruits and vegetable and its prepn
08/22/2007CN101019571A Browning preventing broad spectrum fruit preservative and its prepn process
08/22/2007CN101019570A Preservative specially for Hami melon
08/21/2007US7258882 System for maintaining fresh quality and safe food attributes of minimally processed produce
08/21/2007CA2309665C Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening
08/21/2007CA2298249C Inhibition of phospholipase d
08/16/2007WO2007091859A1 Cooling apparatus of kimchi refrigerator and method therefor
08/16/2007WO2007043984A3 Method for determining composition balance of cooled brine
08/15/2007EP1817965A1 Water-soluble dry food
08/15/2007EP1816916A2 Dehydration of food combinations
08/15/2007CN2933009Y A common interleaving pulse photons adding delicate flavor device
08/15/2007CN1331404C Tinned fruit production process
08/15/2007CN101015344A Method for preparing health care green onion
08/15/2007CN101015335A Fungus-proof edible betel nut treated with ethanol
08/15/2007CN101015307A Method for producing saussurea involucrate fruit tin
08/15/2007CN101015306A Leaven for vegetable artificial inoculation fermentation and preparation of fermented vegetable by using same
08/15/2007CN101015305A Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof
08/15/2007CN101015304A Swelling pineapple and preparation thereof
08/09/2007US20070184154 Pouch for steaming vegetables
08/09/2007US20070184080 Post harvest treatment of crops
08/08/2007CN1330244C Fresh-keeping agent for peach and its fresh-keeping method
08/08/2007CN1330243C Compositions for the preservation of fruits and vegetables
08/08/2007CN1330242C Processing method for keeping fresh of upland and wild, vegetable, and edible fungus
08/08/2007CN101011178A Gas-conditioning fresh-keeping method for double spore mushroom
08/08/2007CN101011131A Method for pickling sugar-vinegar garlic bolt
08/08/2007CN101011130A Persimmon sheet and method for producing the same
08/08/2007CN101011079A Green pepper fresh-keeping method
08/08/2007CN101011078A Lily bulb blossoming out and whole drying method
08/02/2007US20070178200 Edible candy confection with improved shelf-life and method of making thereof
08/02/2007US20070178195 Beverage container with pre-salted rim and method of production
08/02/2007US20070178194 Prepackaged food kit
08/01/2007EP1812550A2 Biocides
08/01/2007EP1450616B1 Aromatic herb preparation
08/01/2007CN2927707Y Vacuum fast freezer
08/01/2007CN1328962C Methods for preserving fresh produce
08/01/2007CN101006855A Color-fixing wax-removing agent of lycium barbarum
08/01/2007CN101006851A An oenanthe javanica product with soft package and processing method thereof
08/01/2007CN101006848A Method for producing water-boiled bamboo shoot having outer skin
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