Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
12/2007
12/05/2007CN200983816Y Ozone-nitric oxide fresh-keeping device for fruits and vegetables
12/05/2007CN101081071A Fresh-keeping and Deodorization device for pickled vegetables
12/05/2007CN100352354C Green asparagus fresh-keeping method
12/04/2007US7303076 Fruit conformable resiliently compressible force absorption system
11/2007
11/29/2007WO2007137016A2 Beverage bottle closure having cap, cover, and confection
11/29/2007WO2007136171A1 Refrigerator having a vegetable box
11/29/2007WO2007136170A1 Refrigerator shelf capable of promoting photosynthesis of vegetables
11/29/2007WO2007095313A3 Microencapsulated nucleotide formulations for aquaculture and land animal feeds
11/29/2007US20070275153 Selective Withdrawal of Reducing Sugars During Blanching
11/29/2007US20070275139 Food compositions comprising renewably-based, biodegradable1,3-propanediol
11/29/2007US20070271811 Method And Apparatus For Drying Under Reduced Pressure Using Microwaves
11/28/2007EP1858338A1 Systemic method for proximity hygiene and device with low-temperature sanitizing chamber in particular for food products
11/28/2007CN101077168A Process for producing local flavor pickled vegetable juice
11/28/2007CN101077164A Dry-making carrot
11/28/2007CN101077088A Dry-making red date
11/28/2007CN100351371C Antiseptic antistaling agent containing hay bacillocin
11/28/2007CN100350845C Safety freshness preserving and storaging method for chinese chestnut
11/24/2007WO2007058473A1 Cyclopropenes-generating devices to control ripening processes of agricultural products
11/22/2007WO2007134176A2 Antimicrobial food pad
11/22/2007US20070269560 Beverage Bottle Closure Having Cap, Cover, and Confection
11/22/2007DE102006023198A1 Hochfrequenzgestützte Vakuumtrocknung RF-based vacuum drying
11/21/2007EP1856981A2 Method of obtaining avocado powder
11/21/2007CN101073339A Composite heat treatment for retaining fresh and storing picked apples
11/21/2007CN101073338A Long-distance red-dates antistaling technology
11/21/2007CN100349528C Method for processing acid and hot bitter bamboo shoot
11/20/2007US7296422 Produce preservation system
11/15/2007WO2007128988A1 Produce treatment method
11/15/2007WO2007106996B1 Compositions and methods for surface modification of root vegetable products
11/15/2007WO2007051091A3 Enzymatic treatment process for cereal grains
11/15/2007WO2006078615A3 Methods for flavor enhancement
11/14/2007EP1854360A1 Method and apparatus for applying a coating to fruit and/or vegetables
11/14/2007EP1622473B1 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2 , co2 argon, uv-c light and ultrasound in vacuo
11/14/2007CN101069528A Chinese-date baking room temperature, humidity automatic displaying alarming system
11/14/2007CN100348716C Biological control fungus 34-9 of antisepsis and keeping fresh for orange, fermentation technology and application
11/14/2007CN100348126C Salted pickles, baste and its producing method
11/13/2007CA2278890C Candied tomatoes
11/08/2007WO2007127519A2 Pouch for steaming vegetables
11/08/2007US20070259082 Packaging
11/07/2007EP1852017A1 Natural composition based on Chilean monofloral honey extract from native vegetable species for bacterial infection control in vegetables and flowers
11/07/2007EP1850675A1 Method and plant for production of blocks of frozen food puree and corresponding food product
11/07/2007EP1003379B1 Novel phytase
11/07/2007CN101068480A Water-soluble dry food
11/07/2007CN101066115A Canned tasty garlic cloves producing process
11/07/2007CN101066113A Canned mashed garlic and its production process
11/07/2007CN101066069A Compounding process and usage of spice oil composition for preserving fruit
11/07/2007CN101066068A Method of controlling activity of galacturonic hydrolase to prolong mango hardness maintaining time
11/07/2007CN101066067A Production process of sweet cherry preservative
11/07/2007CN100346727C Method for preparing dehydrated products
11/06/2007US7291493 Expression of enzymes to increase thermotolerance by expressing them in organisms that glycosylate proteins compared to expression that the same enzyme without the glycosylation
11/01/2007WO2007123545A1 Method for maintaining freshness of fruits and vegetables
10/2007
10/31/2007EP1848288A2 Non-perishable plant-derived decorative items and methods for making same
10/31/2007EP1848284A2 Process for preparing reduced fat frozen potato strips
10/31/2007EP1848277A2 Compositions and methods for protection of harvested fruits from decay
10/31/2007CN200966293Y Machine for spraying pesticide for keeping banana fresh
10/31/2007CN101061818A Method of treating storage tanks contaminated by mycotoxins
10/31/2007CN100345490C Tech. for preservation of fruits of red bayberry in package with high oxygen content
10/25/2007WO2007119977A1 Refrigerator
10/25/2007US20070248724 Method and device for sanitation using bacteriophages
10/25/2007US20070248722 Lidding system
10/25/2007US20070248721 Milk storage and management system
10/24/2007CN200962830Y Cabinet type circulating betel baking device
10/24/2007CN200962829Y Persimmon peeler
10/24/2007CN101060785A Carbonation system for enhancing the flavor of fruits and vegetables
10/24/2007CN101057658A Edible mushroom vitamin D reinforcing process method
10/24/2007CN101057652A Processing method for typha latifolia
10/24/2007CN101057607A Sweet potato steaming and boiling processing method
10/24/2007CN101057606A Preparation method of Noni frozen dried powder and Noni frozen dried powder
10/18/2007WO2007117003A1 Post-harvest disease controlling agent
10/17/2007EP1843664A1 Table olives containing probiotic microorganisms
10/17/2007CN200959803Y 保鲜箱 Storage bins
10/17/2007CN200959802Y Lid for automatic feeding water pickled vegetables pot
10/17/2007CN101053343A Shellac fresh keeping fruit wax and its preparation method
10/17/2007CN101053342A Bio-preserving fungus agent and its preparation method
10/17/2007CN101053341A Natural lichee preserving agent and its application method
10/17/2007CN101053340A Making method for plums preserving agent
10/17/2007CN101053339A Composition heating type vegetable dewatering device
10/17/2007CN100342792C Antibacterial device and refrigerator provided therewith
10/11/2007WO2007115024A1 Continuous pickle desalting process and apparatus
10/11/2007US20070237862 Removable Isolation Barrier Packaging
10/11/2007US20070237861 Method for Making and Using Sugar On snow and Product Resulting Therefrom
10/11/2007US20070237858 Spraying with water to displace salt within
10/11/2007CA2637668A1 Continuous pickle desalting process and apparatus
10/10/2007EP1841329A1 Frozen or chilled vegetable objects
10/10/2007EP1469736B1 Compositions for the preservation of fruits and vegetables
10/10/2007CN101052307A Method for reducing acrylamide formation in thermally processed foods
10/10/2007CN101049147A Hot pepper pickled Chinese onion, and preparation method
10/10/2007CN101049144A Compressing vegetable, fruitage to produce figural dryed foodstuff, preparation method and application
10/10/2007CN101049115A Method for preparing fresh kept potato shreds
10/10/2007CN101049114A Method for antisepsis of picked fruit of bayberry
10/10/2007CN100341423C Method for processing freshness keeping dehydrated Chinese chives
10/03/2007EP1839505A1 Method and installation for processing products in slices, such as salads or vegetables, with a view to packaging them
10/03/2007EP1839500A1 Dark Opal Basil Leaves or Extract Thereof Having Improved Storability
10/03/2007EP1838150A1 Pesticide compositions and methods
10/03/2007EP1251744B1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
10/03/2007CN101044871A Method for canning and preservation blechnoid
10/03/2007CN101044870A Method for processing and preservation of Puergen after removing the puckery taste
10/03/2007CN100340174C Method for antistaling leechee with runctions of anti-oxidation and anti-brown
10/03/2007CN100340173C Keeping fresh and protecting color for fruits of longan
10/03/2007CN100340172C Prepn. of 1-methyl cyclopropene stable inclusion compound for fresh keeping of fruits and vegetables
10/02/2007US7276260 Inhibition of Tyrophagus putrescentiae in pet food products
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