Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
01/2008
01/30/2008EP1881766A2 Fruit bar and method of making a fruit bar
01/30/2008EP1395122B1 Inhibition of (tyrophagus putrescentiae) in pet food products
01/30/2008CN201011842Y Vegetables and fruits fresh-keeping purifying bed
01/30/2008CN101112244A Freezed boiled chestnut kernel processing technics
01/30/2008CN101112231A Method for preparing oil-immersed domestic fungus cans
01/30/2008CN101112209A Fruit and vegetables corrosion protection antistaling agent containing regrouped chitinase
01/30/2008CN101112208A Antistaling agent for preventing the browning of the fresh fruit having been cut and the using method thereof
01/30/2008CN101112207A Precooling method based on cold chain storage and transportation of waxberry
01/30/2008CN100364419C Natural fruit and vegetable preservative
01/29/2008US7323436 Adduct having an acidic solution of sparingly-soluble group IIA complexes
01/29/2008US7323203 Process for producing pickles, and antimicrobial composition
01/24/2008WO2008010635A1 Method for controlling kimchi fermentation in kimchi refrigerator
01/24/2008WO2005117598A8 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
01/23/2008EP1879463A4 Vegetable tenderizer
01/23/2008EP1879463A1 Vegetable tenderizer
01/23/2008EP1879462A2 Soluble non-caloric fiber composition and process of preparing the same
01/23/2008CN101108010A Fresh convenient coarse grain powder with beef
01/23/2008CN101107985A Method of salting and processing preserved szechuan pickle containing natural iodine
01/23/2008CN101107984A Method of preparing melon pickle
01/23/2008CN101107942A Novel microwave disinfection technique of fruit vegetables canned food
01/23/2008CN101107941A Novel microwave disinfection technique of fruit vegetables canned food
01/22/2008CA2377181C Antimicrobial polyphosphates in food processing
01/17/2008WO2008006388A1 Preserved slices of vegetables and fruits and processing methods
01/17/2008WO2006122006A3 Produce container
01/17/2008US20080014313 Wine seminar package
01/17/2008US20080014306 Preserving composition and product for harvesting fruits and vegetables, and method for its use
01/17/2008CA2657297A1 Preserved slices of vegetables and fruits and processing methods
01/16/2008EP1876892A1 Method for enhancing the quality of green leaf vegetables
01/16/2008CN101103740A Aquatic vegetable anti-staling agent
01/16/2008CN101103739A Fresh-keeping and storing technology for Chinese yam
01/16/2008CN100361587C Nutrition balanced sweet can and preparation method thereof
01/10/2008WO2008005646A2 Produce packaging system enabling improved drainage for hydrocooling
01/10/2008WO2008004743A1 Refrigerator capable of promoting photosynthesis of vegetables and control method therefor
01/10/2008WO2007134176A3 Antimicrobial food pad
01/09/2008EP1875201A2 Method for determining composition balance of cooled brine
01/09/2008CN201001376Y Pulp fruit-puree processing machine
01/09/2008CN101102670A Pesticide compositions and methods
01/09/2008CN101099588A Method for preparing fingered citron juice
01/09/2008CN101099503A Gold silk jujube quick-freezing and preserving method
01/09/2008CN101099501A Vertical juice-leaching machine
01/08/2008CA2317328C Freshness-retaining agent and method for agricultural/horticultural products
01/03/2008WO2008002554A1 Method for packing bananas for ripening
01/03/2008WO2008002533A1 Method for storing bananas during ripening
01/03/2008WO2008002195A2 Method for storing agricultural products
01/03/2008WO2008002194A2 Method for storing agricultural products
01/03/2008WO2008002058A1 Method of preparing powder kimchi and kimchi composition using the same
01/03/2008WO2008000741A1 Preserving products for harvest fruits and vegetables
01/03/2008DE102004048081B4 Verfahren und Vorrichtung zur Erzeugung von Reifegas für die Reifung klimakterischer Früchte in stationären Reifekammern sowie mobilen Reifecontainern Method and apparatus for generating ripening gas for ripening of climacteric fruit ripening chambers in stationary and mobile containers maturity
01/02/2008EP1402779B1 Novel biofungicide bacterial strain and the preparation method and applications thereof
01/02/2008CN200997888Y Tunnel type multiple-layer disinfecting devices
01/02/2008CN101098646A Method for preserving food and presentation shelf for food
01/02/2008CN101095493A Composite vegetable powder products and method for preparing the same
01/02/2008CN101095431A Method for producing sweet water winter jujube can
01/02/2008CN101095430A Method for producing tremella whitethorn medicinal food can
01/02/2008CN101095429A Method for producing quick-frozen vegetable garden pea
01/02/2008CN100358443C Adduct heving an acidic solution of springly-soluble group IIA complexes
01/01/2008US7314645 blenching and soaking ginseng, jujube and chestnut in mixed aqueous solution of calcium and an organic acid, then mixing raw material rice, sterilizing the mixture at high temperature and high pressure after filling in a heat resistance plasitc container, steaming the rice to cook, sealing and packaging
12/2007
12/27/2007WO2007147744A1 Process for removing ethene from biological sources using metal exchanged titanium zeolites
12/27/2007WO2007147743A1 Process for removing ethene from biological sources using iodine doped titaniumdioxide
12/27/2007WO2007049937A3 Refrigerator
12/26/2007CN200994397Y Pickles jar
12/26/2007CN200994396Y Double-convex edge reversed jar
12/26/2007CN200994395Y Pressure-negative self-defoaming pickles jar
12/26/2007CN200994394Y Double-slot connected pickles jar
12/26/2007CN200994393Y Foam pickles jar lid
12/26/2007CN101094595A Dehydration of food combinations
12/26/2007CN101091502A Technique for keeping color and fresh for lichee
12/26/2007CN100356858C Natural fruit and vegetable and fruit and vegetable product toning agent
12/21/2007WO2007101186A3 Apparatus and method for controlling the gas composition produced during the gasification of carbon containing feeds
12/20/2007US20070292574 Carbonation vessel
12/20/2007US20070290062 Aerosol generating apparatuses and methods for aerosolizing chemicals
12/19/2007CN200990845Y Defrosting-free fruit-vegetable precooling, storing fresh reservation facility
12/19/2007CN200990844Y Fresh-reservation fruit-vegetable frame
12/19/2007CN101088395A Process of producing dried radish slices containing natural iodine
12/19/2007CN100355349C Method for processing, storing and transporting garlic
12/18/2007US7309602 Fermenting culture of genetically modified yeast cells and carbon material to produce alcohol, polypeptide and nutrient;separating alcohol from culture; producing the fermentation residue
12/13/2007WO2007049935A3 Refrigerator
12/12/2007CN101087535A Frozen or chilled vegetable objects
12/12/2007CN101086420A Refrigerator and controlling method thereof
12/12/2007CN101086419A Refrigerator and controlling method thereof
12/12/2007CN101086418A Pickle refrigerator and pickle keeping method
12/12/2007CN101086417A Refrigerator and food preservation method employing the refrigerator
12/12/2007CN101086416A Refrigerator and food storage method
12/12/2007CN101086415A Refrigerator
12/12/2007CN101086414A 冰箱 Refrigerator
12/12/2007CN101086413A Refrigerator and food storage method
12/12/2007CN101086412A 冰箱 Refrigerator
12/12/2007CN101086411A Refrigerator and food preservation method employing the refrigerator
12/12/2007CN101086410A Refrigerator and food preservation method employing the refrigerator
12/12/2007CN101085652A Foodstuff preserving container, refrigerator with the same and foodstuff preserving method
12/12/2007CN101085651A Foodstuff preserving container, refrigerator with the same and foodstuff preserving method
12/12/2007CN101084791A Method for producing young peach in syrup
12/12/2007CN101084766A Research for Novel green seaweed fruit and vegetable preserving agent
12/12/2007CN101084765A Lactic acid salt fruit and vegetable procession color protecting agent and preparation method thereof
12/06/2007US20070281060 Process For The Disinfection And/Or Preservation Of Harvested Plant Material
12/06/2007US20070281057 Container for Pizzas
12/05/2007EP1862075A1 Drying method for improving the organoleptic properties of wines
12/05/2007EP1370145B1 Method for microbiological decontamination of powdery products
12/05/2007EP1322409B1 Membranes for selective gas separation
12/05/2007CN200983822Y Container for salting of the salting machine
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