| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/27/2008 | US20080075814 Emergency food packaging |
| 03/27/2008 | DE102006043338A1 Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse Method and apparatus for the manufacture of products from fruit pulp |
| 03/26/2008 | EP1901612A1 Fermented food products containing probiotic strains and method for preparing same |
| 03/26/2008 | CN201039723Y Packing machine for dried longan pulp |
| 03/26/2008 | CN101147619A Golden silk jujube drying technology and special-purpose roasting chamber |
| 03/26/2008 | CN101147615A Frozen-dried food preserving and sterilizing method with nanometer silver film and microwave drying |
| 03/26/2008 | CN101147505A Post process method for slowering rehydration speed of freezing-dried diced fruit and vegetable |
| 03/20/2008 | WO2008031586A2 Method and device for creating products from a fruit material |
| 03/20/2008 | US20080069923 Vegetable processing |
| 03/19/2008 | EP1900641A2 System for packaging minimally processed fresh vegetable products |
| 03/19/2008 | EP1900284A1 Apparatus for generating and maintaining a controlled atmosphere in a storage or shipping container |
| 03/19/2008 | EP1898727A1 Process for improving shelf life of refrigerated foods |
| 03/19/2008 | EP1898713A1 Edible moisture barrier compositions and methods for preparation thereof |
| 03/19/2008 | CN101142993A Fast pickling method for low-salt functional pickled vegetable |
| 03/19/2008 | CN101142937A Application of Gleditsia delavayi polysaccharide in fruit and vegetable preservation fresh-keeping |
| 03/19/2008 | CN101142936A System for packaging minimally processed fresh vegetable products |
| 03/19/2008 | CN101142935A Sulfurless preserved fruit confect and its producing method |
| 03/19/2008 | CN101142934A Greenhouse type airing room for making raisin |
| 03/19/2008 | CN101142933A Film packaging method for maintaining small curd appearance quality and nutritive health-care components of broccoli |
| 03/18/2008 | US7345008 Freshness-keeping agents for plants |
| 03/18/2008 | CA2504840C Humidity activated delivery systems for cyclopropenes |
| 03/13/2008 | WO2008030124A2 Microwavable frozen banana |
| 03/13/2008 | US20080063762 Process and coating composition for extending the shelf life of post harvest produce |
| 03/13/2008 | US20080063761 Brightly bluish purple; puree prepared by a harvest step; wash with water; bilberries naturally grown wild, dried with sent air, frozen; crushed; remove foreign matter; size selection, ripeness inspection; high temperature sterilization; flour food is roll, loaf of bread, French bread, doughnut, brioche |
| 03/13/2008 | US20080063752 Product Which is Fermented Without Lactose From a Shake Comprising Non-Vegetable Dried Fruits and/or Orgeat |
| 03/12/2008 | CN201032827Y Fresh-keeping and Deodorization device for pickled vegetables |
| 03/12/2008 | CN101139024A Freshness retaining packaging device for the fruits and vegetables and method thereof |
| 03/12/2008 | CN101138411A Method for manufacturing freezing dry sliced shallot |
| 03/12/2008 | CN101138364A Chlorine dioxide complexing agent for the fresh-keeping of vegetables and bag fresh-keeping method |
| 03/12/2008 | CN101138363A Mutton antistaling agent and method of preparing the same |
| 03/12/2008 | CN101138362A Method for improving quick-freezing fruit vegetables thawing quality through low-frequency ultrasound wave |
| 03/12/2008 | CN101138361A Wildness domestic fungus fresh-keeping method |
| 03/12/2008 | CN101138360A Control box capable of regulating microenvironment parameters |
| 03/12/2008 | CN101138359A Energy-saving quality-keeping method in the dewatering course of high-water fruit vegetables or aquatic products |
| 03/12/2008 | CN101138358A Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment |
| 03/12/2008 | CN101138357A Konjak test-tube hoarding method |
| 03/12/2008 | CN101138356A Tremella compression shaping method |
| 03/12/2008 | CN100374027C Extraction process of plant mildew-proof preservative |
| 03/11/2008 | US7340995 Fruit ripening display |
| 03/06/2008 | WO2008002195A3 Method for storing agricultural products |
| 03/06/2008 | WO2008002194A3 Method for storing agricultural products |
| 03/06/2008 | US20080057551 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 03/06/2008 | US20080057156 Porphyrin containing lactic acid bacterial cells and use thereof |
| 03/05/2008 | CN101133814A Pepper pickled leek manufacturing method |
| 03/05/2008 | CN101133760A Antistaling agent for grape |
| 03/05/2008 | CN101133759A Fruit fresh-preservation tablet |
| 03/05/2008 | CN101133758A Asparagus lettuce antistaling agent |
| 03/05/2008 | CN101133757A Agricultural hygienic chamber |
| 03/05/2008 | CN101133756A Manufacturing method of space kimchi with shelf stability under the severe environment |
| 03/05/2008 | CN100372484C Method of preserving food, and method of producing non-frozen water |
| 03/04/2008 | US7339008 Membranes for selective gas separation |
| 03/04/2008 | US7337709 Preservative gas generating device |
| 02/28/2008 | US20080050481 Controlled Atmosphere |
| 02/28/2008 | US20080050478 Channel Features for Pressurized Bottle |
| 02/27/2008 | EP1553850B1 Method for making a puree composition comprising a stabilized fruit pulp composition |
| 02/27/2008 | CN201028911Y Automatic gas composition adjustable fresh-keeping refrigerator |
| 02/27/2008 | CN201028910Y Gas composition-adjustable refrigerator |
| 02/27/2008 | CN201025847Y Oil applying machine for dry fruit |
| 02/27/2008 | CN101129183A Process for producing novel salting zymolysis radish |
| 02/27/2008 | CN101129146A Method for processing dewatered fruits and vegetables |
| 02/27/2008 | CN100370904C Fruit and vegetable antistaling agent |
| 02/21/2008 | WO2008020693A1 Kimchi press plate for improving taste and safekeeping |
| 02/21/2008 | US20080044529 Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food |
| 02/20/2008 | CN101128120A Process for preparing reduced fat frozen potato strips |
| 02/20/2008 | CN101124982A Maggot resistant pickle salt |
| 02/20/2008 | CN101124924A Antiseptic preservation method for dried persimmon |
| 02/20/2008 | CN100369551C Method of preventing oxidation and browning of yacon in processing and storage |
| 02/20/2008 | CN100369550C Method of preventing oxidation and browning of yacon |
| 02/20/2008 | CN100369545C Method to inhibit ethylene responses in plants |
| 02/19/2008 | US7332186 Method of making centerfilled gum product with candy shell |
| 02/14/2008 | US20080038419 Food product and method of preparation |
| 02/13/2008 | EP1885191A1 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment |
| 02/13/2008 | CN201018873Y Mobile fresh-keeping gas supplying equipment |
| 02/13/2008 | CN201018872Y Intelligent ventilating temperature-lowering system for fruit and vegetable preserving storehouse |
| 02/13/2008 | CN101120697A Carboxymethyl chitosan fruit preserving coating agent and preparation method thereof |
| 02/13/2008 | CN101120696A Double-spore mushroom preserving agent |
| 02/13/2008 | CN101120695A Storing and conveying method suitable for preserved gale fruit post-harvest |
| 02/13/2008 | CN100368523C Culture method of antagonising bacteria for yeast and its specific culture medium |
| 02/13/2008 | CN100367862C Method for swelling and watering fruit or vegetable type food at ambient temp. |
| 02/13/2008 | CN100367851C Composite antistaling agent of cyclopropenes and preparation method |
| 02/12/2008 | CA2204543C Bioactive coating for harvested commodities |
| 02/07/2008 | US20080032387 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids |
| 02/07/2008 | US20080032381 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids |
| 02/07/2008 | US20080032366 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 02/07/2008 | US20080032365 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 02/07/2008 | US20080032364 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 02/07/2008 | US20080032363 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 02/07/2008 | US20080032362 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 02/07/2008 | US20080032361 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 02/07/2008 | US20080032360 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 02/07/2008 | US20080032010 Methods and Apparatus for Maintaining Fresh Quality and Safe Food Attributes of Minimally Processed Produce |
| 02/07/2008 | US20080032007 EVOH barrier layer for particulate coffee |
| 02/06/2008 | EP1884164A1 Device for the fog treatment of a liquid composition for the treatment of fruits or vegetables and corresponding use |
| 02/06/2008 | CN101116491A Method for preparing three delicacies vegetables pickled in soy sauce using bright red hot pepper as the main material |
| 02/06/2008 | CN101116457A Persimmon cake and the cold chain processing method thereof |
| 02/06/2008 | CN100366166C Method for storing loquat fruit in low-temperature |
| 02/05/2008 | US7326432 Freezing the cherries in water;rinsing the cherries to remove sulfur to less than 50 ppm; infusing the brined cherries with to from about 45 Brix to about 55 Brix using an infusion bath comprising cherry juice |
| 02/05/2008 | US7326429 Sterilization method of rice and processed rice foodstuffs |
| 01/31/2008 | WO2008012662A2 Composition based on products stemming from industrial residues in the processing of fruits, especially apples, use thereof, method for processing them and products thus obtained |
| 01/31/2008 | US20080026123 Apparatus and Process for Almond Pasteurization |