| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 06/04/2008 | CN100391361C Method for producing dehydrated freshness keeping cucumber and its product |
| 06/04/2008 | CN100391348C Technique for processing shell-on canned bamboo shoot |
| 05/29/2008 | WO2008062776A1 Sugar-containing dried vegetable, method for producing the same and use thereof |
| 05/29/2008 | US20080125320 Treatment of Plants, Fruits and Vegetables to Increase Growth, Eliminate Insects and Increase Shelf-Life With Aloe Vera Gel |
| 05/28/2008 | CN101185461A Edible fruit and vegetable plastic wrap powder preparation and preparation method thereof |
| 05/28/2008 | CN101185460A Organic composite type foodstuff, fruit and vegetables antistaling agent and preparation method thereof |
| 05/28/2008 | CN101185459A Normal temperature preserving agent for lingwu date and fresh-keeping method thereof |
| 05/28/2008 | CN101185458A Deodorization garlic |
| 05/27/2008 | US7377392 Fruit protection system |
| 05/22/2008 | WO2008061235A2 Aloe vera gel treatment of plants, fruits and vegetables |
| 05/22/2008 | WO2008058653A1 Method for preparation of food product comprising the cooking and dehydration of vegetables and cooked and dehydrated fruits and vegetables. |
| 05/22/2008 | WO2008012662A3 Composition based on products stemming from industrial residues in the processing of fruits, especially apples, use thereof, method for processing them and products thus obtained |
| 05/22/2008 | US20080118621 Washing the fresh fig collected from a tree, drying, chopping the dried fig, roasting dried and chopped figs, milling until a powder is obtained for preperation of fig-based beverage; excellent substitute for coffee |
| 05/21/2008 | CN201061242Y Machine for dipping juice |
| 05/21/2008 | CN101181090A Antistaling agent containing gluconic acid lactone |
| 05/21/2008 | CN101181044A Technique for producing acid bean |
| 05/21/2008 | CN101181041A Technique for preparing Hongtaiping, huangtaiping chinese small apple dried fruit |
| 05/21/2008 | CN101180982A Dual fresh-keeping hoarding method of apple |
| 05/20/2008 | US7375080 Microbiocides; reducing microorganisms in foods |
| 05/15/2008 | WO2008057825A1 Nonwoven microwave thawing apparatus |
| 05/15/2008 | WO2008055524A1 Process and apparatus for producing a conditioned atmosphere |
| 05/15/2008 | US20080113069 containers for foods comprising cereals or fruits in a sheet form comprising interior surfaces coated with chocolate patterns and outer surface having smooth texture with embedded flakesl; baking |
| 05/14/2008 | EP1920664A1 Method and device for freezing fruit or vegetable purée |
| 05/14/2008 | EP1696738B1 Method and means for treating the surface of food products |
| 05/14/2008 | CN201057774Y Pickled vegetables altar |
| 05/14/2008 | CN101176482A Fabric nonwoven cloth fruit and vegetable preservative film series product |
| 05/14/2008 | CN101176481A Cherry biological antimicrobial preserving agent and thereof fresh-keeping method |
| 05/14/2008 | CN100387134C Thiabendazole solution agent and its preparing method |
| 05/14/2008 | CN100387133C Method of preventing oxidation and browning of yacon in processing |
| 05/08/2008 | WO2008054025A1 Method for preventing heat deteriorating smell of intermediate moisture food and method for producing intermediate moisture food packed in hermetically sealed container |
| 05/07/2008 | EP1916916A1 A cooling device |
| 05/07/2008 | EP1784079A4 Method for reducing acrylamide formation in thermally processed foods |
| 05/07/2008 | CN201054955Y Sea-tangle sunning rack |
| 05/07/2008 | CN101171961A Method for processing soft package sweet corn |
| 05/07/2008 | CN100386028C Fresh-keeping liquid for coconut |
| 05/07/2008 | CN100386027C Preparation method of retort roast chestnuts using far infrared ray thawing |
| 04/30/2008 | CN101167517A Method for making ginseng and honey jujube |
| 04/30/2008 | CN101167516A Method for making chocolate sugarcoated haws |
| 04/30/2008 | CN101167515A Method for making red date slices |
| 04/30/2008 | CN101167514A Method for making betel nut preserved fruit |
| 04/30/2008 | CN101167513A Method for making betel nut fruit billet |
| 04/30/2008 | CN101167511A Process for preparing Chinese yam preserved fruit |
| 04/30/2008 | CN101167492A Method for making canned matrimony vine |
| 04/30/2008 | CN101167491A Fiddlehead air regulating fresh-keeping method |
| 04/30/2008 | CN100384348C Combined mobile temperature control closed sterile soft drinks and foods processing technique and application thereof |
| 04/29/2008 | US7365034 distribution of the particles of carbon dioxide gas generating acid ( citric acid, maleic acid, tartaric acid ) and bases (sodium, potassium, calcium or barium carbonate or bicarbonates) throughout a substantial portion of nonwoven carrier, when absorb water produce CO2; freshness of fruits, vegetables |
| 04/24/2008 | WO2008048754A2 Optical disc and method of distributing and protecting content |
| 04/24/2008 | WO2008048122A1 Fluid release valve using flexible fluid permeable membrane |
| 04/24/2008 | WO2008046638A1 Method for the production of a fruit preparation |
| 04/24/2008 | CA2664758A1 Fluid release valve using flexible fluid permeable membrane |
| 04/23/2008 | EP1912521A1 A cooling device |
| 04/23/2008 | EP1912511A2 Device for controlling the gas medium inside a container |
| 04/23/2008 | CN201048541Y Laver slice hot-air drying device with temperature automatic compensated function |
| 04/23/2008 | CN201048540Y Edible mushroom high-efficient sterilizer |
| 04/23/2008 | CN201048539Y Rack for airing sea-tangle |
| 04/23/2008 | CN101164417A Method for producing drying salted cherry leaf and flowering cherry and use thereof |
| 04/23/2008 | CN100382725C Highly acidic metalated organic acid as a food additive |
| 04/17/2008 | WO2008045490A2 Treatment system and method for preserving fresh produce |
| 04/17/2008 | WO2007068345A8 Dehydration method for comminuted food products |
| 04/16/2008 | EP1911691A1 Metal tin for pieces of dried fruit |
| 04/16/2008 | EP1911353A1 Processing method; in particular blanching and/or cooking of food products in bulk |
| 04/16/2008 | EP1909595A2 Extended refrigerated shelf life mashed potatoes |
| 04/16/2008 | CN201045855Y Drying machine |
| 04/16/2008 | CN201045854Y Desalting machine |
| 04/16/2008 | CN201045853Y Band type dewatering machine |
| 04/16/2008 | CN201045852Y Conveying hoisting cloth machine |
| 04/16/2008 | CN201045851Y Double helix measuring material mixing machine |
| 04/16/2008 | CN201045840Y A fruit vegetable fresh-keeping paste |
| 04/16/2008 | CN201045839Y Elutriation hoister |
| 04/16/2008 | CN201045838Y Environmental protection areca tobacco baking machine |
| 04/16/2008 | CN101163407A Method of obtaining avocado powder |
| 04/16/2008 | CN101163402A Method for enhancing the quality of green leaf vegetables |
| 04/16/2008 | CN101161097A A composition for improving myprozine activity |
| 04/16/2008 | CN101161083A Synergistic myprozine composition |
| 04/16/2008 | CN101161082A A method for preparing natural fruit vegetables antistaling agent using capsule technique |
| 04/09/2008 | EP1906772A1 Root vegetable treatment |
| 04/09/2008 | EP1906761A2 Flavored fruit segments and methods of making the same |
| 04/09/2008 | CN101156627A Citrus corrosion protection antistaling agent with tea saponin |
| 04/09/2008 | CN101156626A A quick freeze processing method of north coastal shoal |
| 04/09/2008 | CN101156625A Thin membrane gas-adjusting storage fresh-keeping method |
| 04/09/2008 | CN101156624A A dewatering processing method of pickled cabbage |
| 04/09/2008 | CN101156623A Aassociation drying Method for preparing dehydrated vegetable and fruit |
| 04/09/2008 | CN101156622A High composite aquosity fruit vegetables and edible fungi non-sulphur drying technics |
| 04/09/2008 | CN101156621A A west orchid dewatering processing method |
| 04/09/2008 | CN101156620A Food fresh-keeping pad |
| 04/09/2008 | CN101156619A Processing method of vacuum freeze drying varek combinations |
| 04/09/2008 | CN100379650C Waxberry limited modified atmosphere fresh-keeping packing method |
| 04/08/2008 | USRE40232 Method for processing food product |
| 04/02/2008 | EP1903881A2 Fermented food products containing probiotic strains, and method for preparing same |
| 04/02/2008 | CN201043049Y Packing case for fermented food |
| 04/02/2008 | CN201042181Y Pressboard for pickled vegetables |
| 04/02/2008 | CN201042180Y Household electrostatic defrosting device |
| 04/02/2008 | CN101155515A Methods for flavor enhancement |
| 04/02/2008 | CN101152018A Method for producing natural antiseptic agent midbody with blueberry leaf and uses thereof |
| 04/02/2008 | CN101152017A Multi-layer combined multifunctional food antiseptic agent, antiseptic method and products thereof |
| 04/02/2008 | CN101151977A Technique for processing dried cherry and tomato by 4-step dehydrolyzing method |
| 04/02/2008 | CN100377653C Biological fresh keeping method for winter date |
| 04/02/2008 | CN100377652C Shelled water chestnut normal temperature fresh keeping method |
| 04/01/2008 | US7350664 Hinge device for storage container and storage container having the same |
| 03/27/2008 | WO2008034966A1 Method for processing precooked consumable products |