| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 07/24/2008 | US20080175961 Packaged-corn-on-the-cob |
| 07/23/2008 | EP1946654A1 Process for producing fruit with enhanced -aminobutyric acid content |
| 07/23/2008 | EP1946642A1 Method for treating fruit or vegetables and corresponding facility |
| 07/23/2008 | EP1571929B1 A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.) |
| 07/23/2008 | CN201088122Y Ceramic pickle vat special for pickle refrigerator |
| 07/23/2008 | CN201088109Y Sugarcane cutting peeling machine |
| 07/23/2008 | CN101224029A Method for producing cooked refreshing food using raw fresh material by microwave energy |
| 07/23/2008 | CN101223973A Processing method of quick freezed yam strip |
| 07/23/2008 | CN101223963A Flesh and fruit paste machine |
| 07/23/2008 | CN101223943A Getting rid of acerbity rapidly from taro and tuber food and processing technique thereof |
| 07/23/2008 | CN101223910A Bleaching lac nanometer preservative for pear and pear refreshing method |
| 07/23/2008 | CN101223909A Method for storing and refreshing FeiCheng Peaches using nitric oxide |
| 07/23/2008 | CN101223908A Method for quick freezing litchi under low temperature |
| 07/23/2008 | CN101223907A Method for treating tomato utilizing high pressure alternation electric field |
| 07/23/2008 | CN101223906A Kiwi fresh fruit preservation technique |
| 07/23/2008 | CN100403913C Method for improving fruit and vegetable powder microwave sterilizing effect using steam pre-treatment |
| 07/17/2008 | WO2008085231A1 Improved plant tissue packaging process |
| 07/17/2008 | WO2008085230A1 Adjustable aperture for plant tissue packaging |
| 07/16/2008 | EP1943932A2 Household appliance for sanitizing foods |
| 07/16/2008 | EP1942745A1 Method for the regulation of the absorption of oxygen or any other gas |
| 07/16/2008 | EP1942744A2 Adsorption of volatile organic compounds derived from organic matter |
| 07/16/2008 | CN201086046Y Fresh-keeping sprayer |
| 07/16/2008 | CN201085014Y Fresh fruit vegetable pesticide removing device for refrigerator |
| 07/16/2008 | CN101218973A Edible mushroom color-protecting antistaling agent and method for producing the same |
| 07/16/2008 | CN101218937A Strawberry biological antimicrobial antistaling agent and fresh-keeping method thereof |
| 07/16/2008 | CN101218936A Fresh-keeping method for jujube |
| 07/10/2008 | WO2008083216A1 Process for reducing spore levels in compositions |
| 07/10/2008 | US20080166468 Drying the fruit, supercooling the fruit;mechanically breaking the supercooled fruit into pieces |
| 07/10/2008 | CA2665705A1 Process for reducing spore levels in compositions |
| 07/09/2008 | EP1941802A1 New method for treating fruit or vegetables using phosphorous ions and corresponding compositions |
| 07/09/2008 | EP1940253A2 Apparatus, system, and method for storage of mushrooms |
| 07/09/2008 | EP1940222A1 Methods for treating live plants or live plant parts or mushrooms with uv-c light |
| 07/09/2008 | CN101217876A Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment |
| 07/09/2008 | CN101214070A Vacuum flexible packing technique for ginkgo biloba |
| 07/09/2008 | CN101213989A Chinese medicine compound yam protectant |
| 07/09/2008 | CN101213988A Hickory process rough material preservation fresh-keeping method |
| 07/09/2008 | CN101213987A Method for quickly freezing fresh jujube by using low temperature anti-freezing solution |
| 07/09/2008 | CN101213986A Three-segment composite processing method for prolonging sea water vegetable fresh-keeping time |
| 07/09/2008 | CN100399939C Kiwi fruit which can be eaten after cutting into pieces, and its processing method |
| 07/08/2008 | US7396670 Polypeptide of given sequence; reduced formation of acrylamide by treating raw material with enzyme; immersing vegetables into mixture |
| 07/02/2008 | EP1938693A1 System for pasteurisation thermal treatment of foodstuffs, particularly leaf products |
| 07/02/2008 | CN201078995Y Micro-energy consumption normal temperature environmental protection fresh-keeping cabinet |
| 07/02/2008 | CN201078994Y Device capable of sterilizing sufficiently |
| 07/02/2008 | CN101209112A Eggshell calcium oxide powder and preparation and application thereof |
| 07/02/2008 | CN101209067A Processing and fresh-keeping method for fresh-eating walnut |
| 07/01/2008 | US7393551 Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 06/26/2008 | WO2008076075A1 Packaging systems for the control of relative humidity of fresh fruits, vegetables and flowers with simultaneous regulation of carbon dioxide and oxygen |
| 06/26/2008 | US20080153939 Enhanced oxygen-scavenging polymers, and packaging made therefrom |
| 06/25/2008 | EP1934114A1 Controlled atmosphere in a container |
| 06/25/2008 | EP1933639A2 Methods of making snack food products and products made thereby |
| 06/25/2008 | EP1933631A2 Methods of applying antimicrobial formulations on food |
| 06/25/2008 | CN201075986Y Pickled container improved structure |
| 06/25/2008 | CN201075970Y Photosynthetic preserving device of refrigeration box |
| 06/25/2008 | CN101204190A Preserved yam and manufacture method |
| 06/25/2008 | CN101204188A Preserved carrot and manufacture method |
| 06/25/2008 | CN101204186A Preserved pineapple and manufacture method |
| 06/25/2008 | CN101204174A Method for litchi anticorrosion and the application of grape fermentation health care products thereof |
| 06/25/2008 | CN101204173A Method for fruits biological freezing point preservation and the storehouse |
| 06/24/2008 | US7389722 Gas flush mixing system and method |
| 06/19/2008 | US20080146641 Antibacterial composition |
| 06/18/2008 | EP1931209A1 Antimicrobial solutions and process related thereto |
| 06/18/2008 | EP1931206A1 Improved anti-fungal composition |
| 06/18/2008 | EP1597310B1 Absorbent material for use in humid conditions |
| 06/18/2008 | CN201072966Y Potato storing cellar |
| 06/18/2008 | CN101199360A Bactericidal dehydration and deoxidation preserving agent and its preparation method |
| 06/18/2008 | CN101199334A Peanut bud preserved szechuan pickle |
| 06/18/2008 | CN101199298A Melon and fruit fresh-keeping liquid and preparation method thereof |
| 06/18/2008 | CN101199297A Mushroom preserving agent and uses thereof |
| 06/18/2008 | CN101199296A Natural gas adjusting cardboard box method for apples fresh-keeping |
| 06/18/2008 | CN100394854C Method for keeping freshness of fresh plant |
| 06/17/2008 | US7387804 Anthracyanine dye concentrates; dehydrating, immersion in acid solution |
| 06/17/2008 | US7387736 For poultry processing plants |
| 06/17/2008 | US7387351 Storage device and door holder for same |
| 06/17/2008 | CA2320804C Silicate-containing powders providing controlled, sustained gas release |
| 06/12/2008 | WO2008068308A2 Post-harvest treatment of fruits with an antifungal composition |
| 06/12/2008 | WO2008034976A3 Method and device for preparing natural products crystallised by sugar coating |
| 06/12/2008 | US20080138495 Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same |
| 06/12/2008 | US20080138479 Par frying blanched vegetables, applying heat and humidity for drying vegetables at dehydrating temperature of 5-120 degrees C. until vegetables have total weight loss of 40-75%; quick frying potato products that can be cooked to produce product having potato flavor, reduced color variations |
| 06/12/2008 | US20080138476 Aging harvested raw chestnuts by storing under refrigeration, roasting, freezing rapidly, peeling, washing, thawing frozen chestnuts by far infrared rays, and pasteurizing with multi-steps after packing thawed chestnuts with nitrogen |
| 06/12/2008 | CA2669146A1 Post-harvest treatment of bananas with an antifungal composition |
| 06/11/2008 | EP1928272A1 Method and apparatus for reducing the number of microbes during tandem operation |
| 06/11/2008 | CN201069975Y Vacuum fresh-keeping device for farm product |
| 06/11/2008 | CN101194734A Novel method for producing instant products by using dry-made castanea henryi |
| 06/11/2008 | CN101194703A Method for producing high quality garlic powder |
| 06/11/2008 | CN101194699A Production technology for artichoke can |
| 06/11/2008 | CN101194698A Antisepsis fresh-keeping process technique for organic oil braised bamboo shoot |
| 06/11/2008 | CN101194697A Method for producing instant fresh-keeping mashed garlic by using biological technique |
| 06/11/2008 | CN101194649A Automatic water feeding machine for pickled vegetables altar |
| 06/11/2008 | CN101194648A Novel method for keeping nectarine fresh with combination of marine organism antimicrobial peptide and 1-MCP |
| 06/11/2008 | CN101194647A Novel method for keeping strawberry fresh with polyphenol |
| 06/11/2008 | CN101194646A Natural antisepsis fresh-keeping agent special for fresh cut vegetables |
| 06/11/2008 | CN101194645A Quick freezing and cold preserving method for fruits and vegetables |
| 06/11/2008 | CN101194644A Natural biological antisepsis method in quick frozen fruits and vegetables process cold preservation |
| 06/11/2008 | CN101194643A Nanometer fruits and vegetables normal temperature antistaling agent and method for producing the same |
| 06/11/2008 | CN100394130C Refrigerator for pickles |
| 06/05/2008 | WO2008045490A3 Treatment system and method for preserving fresh produce |
| 06/04/2008 | EP1926385A1 Device for treating elongate food products with a conditioned airflow |
| 06/04/2008 | CN201067070Y Double-layer sterilizing cooler |
| 06/04/2008 | CN101189981A Composite antistaling agent for fruits and vegetables |
| 06/04/2008 | CN101189980A Method for using heat pump atmospheric freeze drying to prepare dehydrating fruits and vegetables |