Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
09/2008
09/16/2008CA2430804C Retaining minor nutrients and methods for manufacture of products
09/12/2008WO2008109759A2 Consumable product container assembly
09/12/2008WO2008058835A3 Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process
09/11/2008US20080220131 Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition
09/11/2008DE19709914B4 Verfahren zur Vorratsschutzbehandlung A method for storage protection treatment
09/10/2008EP1965672A1 Dehydration method for comminuted food products
09/10/2008EP1898727A4 Process for improving shelf life of refrigerated foods
09/10/2008CN101262776A Fermented food products containing probiotic strains, and method for preparing same
09/10/2008CN101262775A Fermented food products containing probiotic strains and method for preparing same
09/10/2008CN101258917A Convenient artemisia dish and manufacturing method thereof
09/10/2008CN101258872A Method for preparing ventilating antimicrobial fresh-keeping thin film with three-layer structure
09/10/2008CN101258871A Method for preparing natural nontoxic health care type film type fruit-vegetable antistaling agent
09/10/2008CN101258870A Preservation fresh-keeping method for spinach
09/10/2008CN101258869A Preservation fresh-keeping method for white gold needle mushroom
09/10/2008CN101258868A Method for making pattern on fruit surface
09/03/2008CN201108022Y Pickled vegetable tank
09/03/2008CN201108009Y Through-flow air supply assembly heating type vegetable press-pate machine
09/03/2008CN101254017A Fresh-keeping article containing nano silver, method of preparing the same and use
09/03/2008CN101254015A Fresh-keeping function packaging materials
09/03/2008CN101253964A Innovation processing technology of bananas juice, bananas catsup and instant bananas powder products
09/03/2008CN101253963A Emblic Haiwang alkaline processing method
09/03/2008CN101253886A Water sealing type ozone continuous sterilization device
09/03/2008CN101253885A Fruit-vegetables antistaling agent with browning resistant and sterilizing effect
09/03/2008CN101253884A Composite antistaling agent for storing wild rice stem and method of preparing the same
09/03/2008CN101253883A Fresh-keeping material of lichee, preparing and use method thereof
09/03/2008CN101253882A Fruit-vegetables fresh-keeping technology based on single oxygen oxidation
09/03/2008CN101253881A Method for processing broccoli for fresh-keeping using light filling and chlorine dioxide in sub-low-temperature cold-storage
09/03/2008CN101253880A Fruit-vegetables high-pressure sterilizing method
08/2008
08/28/2008US20080206438 Tomato Products and Process for Their Preparation
08/27/2008EP1961293A2 Phytate polynucleotides and methods of use
08/27/2008EP1960721A1 A refrigerator with a light source irradiating the food therein
08/27/2008EP1793684B1 Process for preserving fresh produce and coating composition therefor
08/27/2008CN101248863A Method for processing medlar bud appetizer food
08/27/2008CN101248813A Preparation of dewatered bracken
08/27/2008CN101248812A Rotary type plastic food bag pasteurizing device
08/27/2008CN101248732A Preparation method of phnom penh ganoderma lucidum for processing miniascape art ware
08/26/2008US7415832 Method of freezing with brine
08/21/2008WO2008101101A2 Reduced sugar raisin and method
08/21/2008US20080199572 Dark opal basil leaves or extract thereof having improved storability
08/20/2008EP1957265A2 Laminate structure for sealing channel leakers
08/20/2008EP1545247B1 Low temperature sanitization of human pathogens from the surfaces of food and food packaging
08/20/2008CN201101092Y Fruit-vegetable negative pressure processing equipment
08/20/2008CN201101091Y Control box capable of regulating microenvironment parameter
08/20/2008CN101243892A Method for processing, packing and storing hickory
08/20/2008CN101243852A Method for processing frozen dry and crisp winter jujube
08/20/2008CN101243851A Nourishing kudzu root trunk (kudzu betel nut) formula and preparing process
08/20/2008CN101243809A Pericarpium zanthoxyli particle seed-coating machine and operation method
08/20/2008CN101243808A Hoarding fresh-keeping method for inhibiting vegetable water bamboo from wood fine
08/20/2008CN100411538C Dried capsicum containing capsinoid and method of drying therefor
08/20/2008CN100411527C Sheet for fruits antistaling or vegetables
08/19/2008CA2500092C Method for preserving mushrooms
08/14/2008WO2008096631A1 Treating apparatus
08/14/2008WO2008012662B1 Composition based on products stemming from industrial residues in the processing of fruits, especially apples, use thereof, method for processing them and products thus obtained
08/14/2008DE202007011189U1 Antioxidantenkomplex auf Grape Vital Basis (Citrus- und/oder Traubenkern und/oder Flavonoidbasis) Antioxidantenkomplex on Grape Vital base (citrus and / or grape seed and / or flavonoid)
08/13/2008CN101240035A Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
08/13/2008CN101238834A Pure biological fruit-vegetable plastic wrap powder agent and preparation thereof
08/13/2008CN101238833A Horizontal dewaterer
08/13/2008CN101238832A Mobile high voltage sterilizing device
08/13/2008CN100409754C Fresh keeping tablet for grape produced adopting full powder direct pelleting method
08/12/2008US7411165 Product stream heater
08/12/2008US7411005 Compositions and methods for increasing milk production in animals
08/07/2008WO2008094832A1 Production of sheeted fruit and vegetable snacks
08/07/2008WO2008094830A1 Production of sheeted fruit and vegetable snacks
08/07/2008US20080187631 More appealing pet food products and their methods of preparation
08/07/2008US20080187627 Gene expression of xylanase, glycosylation to increase heat resistance; food additive
08/07/2008CA2676883A1 Improved apparatus and method for vacuum microwave drying of food products
08/06/2008EP1952694A1 New method for treating fruit or vegetables using phosphorous ions and corresponding compositions
08/06/2008EP1951058A1 Encapsulation of readily oxidizable components
08/06/2008CN201096403Y Air-drying hot-air stove
08/06/2008CN201094248Y Ozonation pipeline construction and allocation structure
08/06/2008CN100407930C Method for auxiliary desalting using ultrasonic wave before seawater vegetable fresh-keeping or dewatering
08/05/2008US7407678 Method for enzymatic treatment of a vegetable composition
07/2008
07/31/2008WO2008091318A1 High pressure food package and system
07/31/2008WO2008090520A1 Method for packaging agricultural produce
07/31/2008US20080181993 placing oninos on a bed of a plurality of static and spherical supports; exposing to ultrasonic waves; circulating hot air through the bed of supports and material to produce dehydrated onions; free of microbiological contaminants, retain natural color, flavor and texture
07/31/2008US20080181986 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage
07/31/2008US20080179318 Apparatus and Method for Vacuum Microwave Drying of Food Products
07/30/2008EP1949800A1 Method of producing gaba-containing fermented product
07/30/2008EP1949010A2 Refrigerator
07/30/2008EP1947955A1 Cyclopropenes-generating devices to control ripening processes of agricultural products
07/30/2008EP1947954A2 Apparatus and techniques for freezing and thawing of agricultural produce
07/30/2008CN201091179Y Food container for brewing and curing
07/30/2008CN201091178Y Vegetable washer
07/30/2008CN101228966A Method of separating sea backthern fruit
07/30/2008CN101228965A Vacuum drier and method of using the same to parch fresh pericarpium zanthoxyli and recycling naphtha
07/30/2008CN101228952A Method of preparing flavoring garlic
07/30/2008CN101228900A Fresh-keeping bag specially for white mushroom
07/30/2008CN101228899A Biologic fresh-keeping method of peach and apricot
07/30/2008CN101228898A Compound antistaling agent for prolonging loquat fruit storage life and preparing method thereof
07/30/2008CN101228897A Food refrigerating and fresh-keeping cupboard
07/30/2008CN101228896A Method of combining freeze-dry and vacuum microwave drying to preparing fruits, vegetables and aquatic leisure food
07/30/2008CN101228895A Preservation and fresh-keeping method of fruits and vegetables
07/30/2008CN101228894A Semiconductor photoelectrocatalysis electrode for degrading ethylene and preparation method thereof
07/30/2008CN101228893A Fresh-cut lotus root fresh-keeping method of modified atmosphere packing with high oxygen
07/30/2008CN101228892A Combined mushroom fresh-keeping method of paint film, ozone pretreatment and microporous film modified atmosphere packaging
07/30/2008CN100406826C 泡菜储藏柜门用合页组件 Kimchi cabinets doors hinge assembly
07/30/2008CN100405930C Production process of fresh legumen pea catsup
07/30/2008CN100405918C Ensiling method of sweet potato or sweet potato root tuber
07/29/2008CA2362625C Frozen chlorine dioxide-containing composition and methods related thereto
07/24/2008WO2008089089A2 Microbiocidal treatment of edible fruits and vegetables
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