Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
11/2008
11/13/2008WO2008137712A1 System and method for producing a dehydrated food product
11/13/2008WO2008136585A1 Storage apparatus for constant temperature and humudity
11/13/2008WO2008135166A1 Method for treating foodstuffs
11/13/2008CA2686214A1 Dihydroxybenzoate polymers and uses thereof
11/12/2008CN201146801Y Pickled vegetables altar
11/12/2008CN201146785Y Automatic steam sterilization pan
11/12/2008CN101301065A Pickling material
11/12/2008CN101301056A Technique for preparing pickled vegetable and pickled vegetable by one-step fermentation
11/12/2008CN101301053A Method for processing Arillus longan
11/12/2008CN101301003A Selenium-rich antistaling agent for fruits and vegetables and antistaling solution prepared therefrom
11/12/2008CN101301002A Quick-freezing fresh-keeping method of honeydew melon
11/12/2008CN101301001A Cold air drying technique of vegetable and edible fungus
11/12/2008CN101301000A Fresh-keeping method of plum fruit
11/12/2008CN101300999A Method for processing dried lichee with elementary color
11/12/2008CN101300998A Simulated ecological fruit natural dormancy fresh-keeping method
11/12/2008CN101300997A Fresh-keeping method for storing cherry
11/12/2008CN100431410C Preservation liquid for giant pumpkin specimen
11/11/2008US7449311 Fermenting macedocin for use as bacteriocin in packaged, canned and ready to eat foods; prevention of food spoilage
11/11/2008US7449206 Method for post-harvest processing of the green cicer bean
11/11/2008US7449205 Banana coating for enhanced quality on storage and shipping
11/06/2008WO2008134152A1 Hurdle technology for proucing shelf-stable guacamole
11/06/2008WO2008133284A1 Flavor-improving agent for foods and drinks
11/06/2008US20080274562 Method of freezing with brine
11/06/2008US20080274263 System and method for producing a dehydrated food product
11/06/2008US20080274231 Papermaking, food, agriculture; genetic engineered polynucleotide; degradation of plant cell wall components; decomposition of plants and fruits
11/06/2008DE102007020977A1 Verfahren zum Behandeln von Lebensmitteln A process for treating foodstuffs
11/06/2008CA2682523A1 Hurdle technology for producing shelf-stable guacamole
11/05/2008EP1643885A4 METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS
11/05/2008CN201142921Y Installation for fermenting pickling vegetable
11/05/2008CN101297661A Solar complex energy device for refrigerated storage and desiccation of agricultural products
11/05/2008CN101297659A Cyclopropene inclusion complex capsule and preparation thereof
10/2008
10/30/2008WO2008011489A3 Process for making a healthy snack food
10/30/2008WO2006128930A3 Hygienisation and anticontagion method for the permanent protection of perishable products by means of ozonisation treatment
10/30/2008US20080268108 Antimicrobial additives are added during mixing; oxygen allowed inside the guacamole container is reduced during packaging; After packaging, the guacamole is subjected to high pressure and mild thermal processing
10/29/2008EP1985187A2 Method for controlling sprout growth in a crop
10/29/2008EP1494547B1 Application of brine solutions to food products, without the production of effluent
10/29/2008CN201139031Y Pressure reduction store fresh-keeping apparatus for fruit and vegetables
10/29/2008CN101292681A Automatic temperature control adjustable gas acerbity removing method for persimmon and used acerbity removing cabin thereof
10/29/2008CN101292680A Continuous pressure difference precooling facility
10/29/2008CN101292679A Biological fresh-keeping method for earth vegetable type fruits and vegetables
10/29/2008CN101292678A Fresh-keeping technique for Chinese yam
10/23/2008WO2008127083A1 Stable powder of mamey pulp and food products made therefrom
10/23/2008WO2008125710A1 Method, machine and installation for processing raw artichokes
10/22/2008CN101288498A Food drying method
10/22/2008CN101288423A Ozone vegetable and fruit sterilization apparatus
10/22/2008CN101288422A Aminopolysaccharides and/or oligosacchride preservative and preparation thereof
10/22/2008CN101288421A Eggplant freezing preservation method
10/22/2008CN101288420A Asparagus fresh-keeping technique at low temperature
10/22/2008CN101288419A Fresh water caltrop pulp freezing preservation technique
10/22/2008CN101288418A Fresh broad bean freezing preservation technique
10/22/2008CN100426974C Application of high molecular polymer emulsion film in protection film for fruit growth
10/22/2008CN100426973C Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor
10/21/2008US7438943 Method for dehydro-roasting
10/16/2008WO2008123845A2 Compositions comprising mono and di esters of biologically-based 1.3-propanediol
10/16/2008US20080254196 Maintaining structural integrity and/or texture; artificially sweetened shelf stable or refrigerated citrus products
10/16/2008US20080254171 Contains fruit, sugar, citric acid, and pectin
10/16/2008US20080254170 for providing controlled gas migration between the outside atmosphere and the produce; food storage
10/15/2008EP1980151A1 Method for preparing cut potatoes fit for cooking and potatoes obtained thereby
10/15/2008EP1657998B1 Fruit ripening display
10/15/2008EP1520137B1 Food chiller with optimized air flow
10/15/2008CN201131284Y Combination pickled vegetables jar
10/15/2008CN101283759A Processing method of semi-dry type longan
10/15/2008CN101283702A Preserving method of pickle, pickled vegetable and wild vegetable at normal temperature
10/15/2008CN101283701A Lichee fresh-keeping process and material
10/15/2008CN100425189C Pickles jar with automatically regulated pressure
10/15/2008CN100425156C Method for preparing salty preserved capsicum
10/09/2008WO2008119749A1 Process for treating vegetable material with an enzyme
10/09/2008WO2008119618A1 Process of producing tomato paste
10/09/2008WO2008101101A3 Reduced sugar raisin and method
10/08/2008CN201127257Y Ethylene generator
10/08/2008CN201127256Y Fruit vegetables fresh-keeping net bag with nano-effect net film compound structure
10/08/2008CN101282645A 改良的抗真菌组合物 Improved antifungal composition
10/08/2008CN101278722A Sandwich dewatered freeze-dried strawberry and preparing technique thereof
10/08/2008CN101278686A Semi-conductor photoelectrocatalysis combination electrode for simultaneously degrading ethylene and sterilizing and preparation and applications
10/02/2008WO2008089089A3 Microbiocidal treatment of edible fruits and vegetables
10/02/2008US20080241323 apparatus comprising tanks to store a medium chlorine dioxide microbiocides for sanitizing fruits and vegetables during produce washing operations; eliminate a chemical input to control pH, efficiency, corrosion resistance, nontoxic
10/01/2008EP1974613A1 Process for preventing or reducing after-cooking darkening in potatos
10/01/2008CN201123374Y Household vacuum machine
10/01/2008CN101277616A Process for producing fruit with enhanced alpha-aminobutyric acid content
10/01/2008CN101273788A Method for preparing sweet apricot kernel
10/01/2008CN101273735A Solid fruit antistaling agent and method for preparing the same
10/01/2008CN101273734A Smokes applied in producing edible or medicinal fungi for sterilization
09/2008
09/25/2008WO2008114631A2 Method of keeping the freshness of animal or plant by processing the same with the use of cooked rice having been mixed with cold or hot water and milled
09/25/2008WO2008113739A1 Process for preventing or reducing after-cooking darkening in potatos
09/25/2008WO2008031586A3 Method and device for creating products from a fruit material
09/24/2008EP1972872A1 A refrigerator with function of producing nitrogen and keeping freshness
09/24/2008CN201119407Y Pickled vegetables tank with internal pressure automatic control
09/24/2008CN201119339Y Vegetable living body root protection earthen bowl
09/24/2008CN101272692A Methods of applying antimicrobial formulations on food
09/24/2008CN101271339A Temperature drift biphase restraint device of fruit and vegetables refrigerating warehouse temperature controlling instrument
09/24/2008CN101268796A Technique for processing fruit with avicennia marina
09/24/2008CN100420382C Chestnut fresh-keeping process
09/18/2008WO2008112669A1 Controlled atmosphere package for bananas
09/18/2008WO2008110020A1 Catalytically active foils for the absorption of ethene
09/18/2008US20080226782 For poultry processing plants; uses water that has been treated with chloramines
09/18/2008US20080223227 Method and apparatus for applying a liquid containing a post-harvest treatment organic compound to generally spherical or ovoid agricultural produce items
09/17/2008EP1366664B1 Antibacterial composition
09/17/2008CN101263837A Composite antistaling agent for citrus shatangju
09/17/2008CN101263828A Disinfection antistaling agent containing vinegar liquid for plant and uses thereof
09/17/2008CN100418426C Mushroom antistaling agent and processing method
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