Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
01/2009
01/14/2009CN101341904A Method for restraining brown stain of cut lotus root
01/14/2009CN101341903A Fresh-keeping method for vine
01/14/2009CN101341902A Vacuum fresh-keeping device for farm product
01/08/2009WO2009005485A1 Method for producing food powder from biological raw material and a plant for carrying out said method
01/08/2009WO2009005299A1 Device of ripening fermentation for food
01/08/2009WO2009003675A1 Container for respiring produce
01/08/2009CA2691688A1 Bioactive raw vegetables
01/08/2009CA2689580A1 Container for respiring produce
01/07/2009CN201174949Y Ultraviolet lamp foodstuff, vegetable, fruit, medicinal-material pest-control device
01/07/2009CN101340816A Methods for treating live plants or live plant parts or mushrooms with UV-C light
01/07/2009CN101336746A Apparatus for cooling food under water and maintaining water temperature therefor
01/07/2009CN101336691A Method for salting garlic in solid state
01/07/2009CN101336659A Processing and storing method of instant apple
01/07/2009CN100448921C Method for preparing nano antibacterial film coating
12/2008
12/31/2008WO2009002558A1 Dried citrus peels as an absorbent carrier for commercial animal feed additives
12/31/2008WO2009002408A1 Methods of inhibiting ethylene responses in plants using dicyclopropene compounds
12/31/2008WO2009002407A1 Methods of inhibiting ethylene responses in plants using cyclopropene amine compounds
12/31/2008EP2007231A1 Produce treatment method
12/31/2008EP2007210A2 Compositions comprising mono and di esters of biologically-based 1.3-propanediol
12/31/2008CN101331927A Jujube products added with folacin
12/31/2008CN101331898A Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof
12/31/2008CN101331897A Technique of preserving bailing mushroom using chitosan to coat film
12/31/2008CN101331896A Broad spectrum and efficient preservation method for preventing fruit and vegetable from browning during cold storage
12/31/2008CN101331895A Sulphur-free dried lily bulb production method
12/31/2008CN101331894A Water melon winter storage and preservation method
12/31/2008CA2692095A1 Methods of inhibiting ethylene responses in plants using cyclopropene amine compounds
12/30/2008US7470172 Water reuse in food processing
12/26/2008CA2623907A1 Meat products
12/25/2008US20080317920 Chilled dishes and process for preparing same
12/24/2008WO2008155462A1 Packed food product concentrate and method for preparing thereof
12/24/2008CN201167553Y Water sealing type ozone continuous sterilization device
12/24/2008CN201167552Y High-pressure micro-fog humidifying device
12/24/2008CN201167551Y Rotary type device for pasteurizing plastic food bag
12/24/2008CN101331071A Controlled atmosphere in a container
12/24/2008CN101326929A Strawberry compound antistaling agent and preparation thereof
12/24/2008CN101326928A Vegetable cooking and fresh-keeping method
12/24/2008CN101326927A Fruit vegetable transporting and fresh-keeping method and fruit vegetable fresh-keeping carriage as well as fruit vegetable fresh-keeping vehicle
12/19/2008CA2630369A1 Chilled dishes and process for preparing same
12/18/2008WO2007103796A3 Packaging for food, process for packaging food and food compositions
12/18/2008US20080311664 Blancher with automated process control
12/17/2008EP2001309A1 Compositions and methods for surface modification of root vegetable products
12/17/2008CN201163968Y Device for steaming ginseng
12/17/2008CN101325885A Dehydration method for comminuted food products
12/17/2008CN101322549A Agent special for protecting color and making dried medlar
12/17/2008CN100442986C Young garlic shoot fresh-keeping agent
12/17/2008CN100442985C Banana fresh-keeping method
12/16/2008US7465852 nucleotide molecules comprising sequences for thioredoxin h and NADPH-thioredoxin reductase; can be used to transform plants alone or in combination with other sequences to manipulate thioredoxin h system and alter protein disulfide status
12/16/2008US7465469 Essential oil component or derivatives thereof obtained by exposure to light or by oxidation and additional stabilizer selected from ethanol, an emulsifier, an antioxidant, or an encapsulating agent; effective in preventing decay in agricultural produce, in households, for human hygiene
12/13/2008CA2591629A1 Alcohol-containing wasabi, wasabi extract solution and wasabi extract
12/11/2008WO2008149232A2 Active materials incorporating micro-porous solids and essential oils
12/10/2008EP1711069B1 Tomato products and process for their preparation
12/10/2008CN101322000A Refrigerator
12/10/2008CN101317646A Straight throw type leaven of sauerkraut
12/10/2008CN101317595A Antistaling agent of composite phosphate for fruits-vegetables and using method thereof
12/10/2008CN100441134C Easily inverted jar
12/10/2008CN100441133C Double-circular groove pickle jar
12/04/2008WO2008114631A3 Method of keeping the freshness of animal or plant by processing the same with the use of cooked rice having been mixed with cold or hot water and milled
12/04/2008CA2633344A1 Formulations and use of chlorate to reduce pathogens in food and livestock
12/03/2008EP1996485A1 A reusable plastic storage container and lid with gas-permeable membranes for modified atmosphere storage of food and perishables
12/03/2008EP1610617B1 Method of treating avocados and method of preparing guacamole therefrom
12/03/2008CN201158507Y Insulating quilt for long-distance transport of fresh fruits and vegetables
12/03/2008CN201158473Y Bottle with upper and lower openings and sealed cap
12/03/2008CN201156965Y Foods refrigeration fresh-keeping cabinet
12/03/2008CN201156951Y Vacuum precooling heat insulation storage system of fruits and vegetables
12/03/2008CN201156950Y Laver processing drying room
12/03/2008CN101317066A Refrigerator
12/03/2008CN101313698A Nano-antimicrobial preservative film for fruits and vegetables
12/03/2008CN101313697A Natural fruits and vegetables deoxidization antistaling agent
12/03/2008CN101313696A Plant source fruits and vegetables deoxidization antistaling agent and preparation method thereof
12/03/2008CN101313695A Complex fruits and vegetables deoxidization antistaling agent
12/03/2008CN101313694A Thermal treatment method for picked cluke cherry
12/03/2008CN101313693A Fresh-keeping overwintering store method for sugarcane
12/03/2008CN100438782C Low temperature sanitization of human pathogens from the surfaces of food and food packaging
12/03/2008CN100438775C Brassica vegetable composition and method for manafacture of same
12/02/2008US7459272 In order to produce lytic infections in pathogenic bacteria to prevent infection, especially post-surgery
11/2008
11/27/2008WO2008142187A1 Method for producing frozen foods
11/27/2008WO2008104711A3 Combinations of abietic acid esters with one or more terpenes and use thereof for coating fruit or vegetables
11/27/2008US20080289513 Fruit Ripening Display
11/26/2008EP1993367A1 A package of grape berries
11/26/2008CN201153499Y Coat gasification type negative pressure baking oven
11/26/2008CN201153498Y Coat gasification type baking oven
11/26/2008CN101310604A Keeping-freshness storage method suitable for bagging pear
11/26/2008CN100436986C Refrigerator
11/25/2008US7455866 Subjecting the vegetables to a heat treatment chosen from the group consisting of: roasting, shallow frying, baking and grilling, immersing the heat-treated vegetables in a preserving liquid, storing the vegetables in the preserving
11/20/2008WO2008141229A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
11/20/2008US20080287707 Adsorption Of Volatile Organic Compounds Derived From Organic Matter
11/20/2008US20080286426 Cyclopropenes-Generating Devices to Control Ripenning Processes of Agricultural Products
11/20/2008US20080286385 Method of Obtaining Avocado Powder
11/20/2008CA2686922A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
11/19/2008CN201150237Y Cold storage type vegetable fruit storage device
11/19/2008CN101309593A Cyclopropenes-generating devices to control ripenning processes of agricultural products
11/19/2008CN101305789A Xylose pickles manufacturing method
11/19/2008CN101305749A Molecular film fruit and vegetable fresh-keeping agent prepared by edible material
11/19/2008CN101305748A Active fruit and vegetable fresh-keeping film
11/19/2008CN101305747A Plant source fruit and vegetable fresh-keeping agent and its preparation method
11/19/2008CN101305746A Preservation method of bamboo shoot
11/19/2008CN100433984C Method for elevating vitrification transformation temperature of fruit and vegetable integral quick-freeze and quick-freeze method
11/18/2008US7452561 Fruit, vegetables, grains or nuts is treated to reduce microbial contamination (UV-C irradiation, preferably in a CO2 atmosphere, preferably at -1 to +4 degrees C.) and/or to induce protective phytoalexins (UV-A, UV-B and UV-C
11/18/2008CA2365198C Waterless process and system for making dehydrated potato products
11/13/2008WO2008137807A1 Dihydroxybenzoate polymers and uses thereof
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