| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 04/08/2009 | CN100476332C Food air drying apparatus |
| 04/07/2009 | US7514113 Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce |
| 04/07/2009 | US7514110 Talaromyces xylanases |
| 04/07/2009 | CA2406772C Device for cleaning food with ozone water, and method of cleaning food using cleaning device |
| 04/02/2009 | US20090087529 Method for dehydro-roasting |
| 04/01/2009 | CN101396044A Dried bamboo shoot without any additives and manufacture method thereof |
| 04/01/2009 | CN101396043A Production method of instant black fungus |
| 03/26/2009 | US20090081322 Process for the preparation of antioxidant conserve from Indian curry leaves (MURRAYA KOENIGII SPRENG.) |
| 03/25/2009 | CN101390581A Szechwan pickled vegetable Mu water composition |
| 03/25/2009 | CN101390535A Dashi early ripening plum fresh-keeping agent and preparation method thereof |
| 03/25/2009 | CN101390534A Raspberry fresh-keeping method and agent |
| 03/25/2009 | CN101390533A Coconut hulling fresh-keeping process |
| 03/25/2009 | CN101390532A Production method of quick-frozen bamboo shoot |
| 03/19/2009 | WO2009034565A2 Method of treatment of fresh produce |
| 03/19/2009 | WO2009033582A1 Post-harvest treatment |
| 03/19/2009 | DE102007044677A1 Verfahren und Vorrichtung zur Erhöhung der Lagerungsbeständigkeit von Obst und Gemüse Method and apparatus for increasing the storage stability of fruits and vegetables |
| 03/18/2009 | EP2036438A1 Post-harvest treatment |
| 03/18/2009 | EP2035764A1 Refrigerator capable of promoting photosynthesis of vegetables and control method therefor |
| 03/18/2009 | EP2034857A2 Food and beverage preservatives containing d-limonene |
| 03/18/2009 | EP2034841A1 Methods and compositions for treating biofilms |
| 03/18/2009 | CN201208202Y Ozone sterilization preservation double-purpose device |
| 03/18/2009 | CN101385567A Biological drying fresh-keeping agent and production method |
| 03/18/2009 | CN101385565A Biological drying fresh-keeping agent and production method |
| 03/18/2009 | CN101385481A Lichee fresh-keeping process |
| 03/12/2009 | WO2009031992A1 Method for controlling banana quality by packaging |
| 03/12/2009 | US20090068325 Method of treatment of fresh produce |
| 03/11/2009 | EP2031973A2 Buffer interface for fruit ripening display |
| 03/11/2009 | CN101380040A Vegetable and fruit fresh-keeping liquor and preparation method thereof |
| 03/11/2009 | CN101380039A Blueberry fresh fruit efficient fresh-keeping method |
| 03/11/2009 | CN101380038A Juicy peach fresh-keeping method by air conditioning |
| 03/11/2009 | CN100469200C Product stream heater |
| 03/05/2009 | WO2009028923A1 Stable mango pulp powder and compacted food materials containing same |
| 03/04/2009 | EP2030511A1 Jam and its method of production |
| 03/04/2009 | EP2029483A1 Process for removing ethene from biological sources using metal exchanged titanium zeolites |
| 03/04/2009 | EP2028947A1 Process for removing ethene from biological sources using iodine doped titaniumdioxide |
| 03/04/2009 | CN201199889Y Energy-saving atmospheric steam sterilization case |
| 03/04/2009 | CN101375695A Method for producing dried fruit of Ficus carica |
| 02/26/2009 | WO2009024634A1 Use of compositions containing menadione and/or one or more of the water-soluble derivatives thereof in order to bring about an improvement for fruit of treated crops during handling and transport |
| 02/26/2009 | US20090053144 Reduction in bacterial colonization by administering bacteriophage compositions |
| 02/26/2009 | DE102007040020A1 Verfahren zur Herstellung eines Granulats aus Datteln Process for the preparation of a granulate out of dates |
| 02/25/2009 | CN101371672A Bleached shellac antistaling agent for orange |
| 02/19/2009 | WO2009022997A1 Herbal ready to use decorative cold pastry gel |
| 02/19/2009 | CA2695994A1 Use of c3 to c14 aliphatic aldehydes, ketones and primary and secondary c3 to c7 aliphatic alcohols to inhibit sprouting of potato tubers |
| 02/18/2009 | CN201194537Y Device for making strip laver cake for primary laver processing machine group |
| 02/18/2009 | CN201194518Y Ultraviolet degerming apparatus |
| 02/18/2009 | CN101370387A Cooling apparatus of kimchi refrigerator and method therefor |
| 02/18/2009 | CN101366413A Fresh-keeping process for chestnut |
| 02/18/2009 | CN101366412A Natural fruit and vegetables disinfection antistaling agent, preparation and process of using |
| 02/18/2009 | CN101366411A Fruit-vegetables antistaling agent, preparation and application thereof |
| 02/18/2009 | CN101366410A Purple, yellow sweet potato lotus |
| 02/18/2009 | CN101366409A Peyziwat melon and fresh fruit preservation process |
| 02/12/2009 | DE102007037772A1 Antioxidantenkomplex auf Grape Vital Basis (Citrus- und/oder Traubenkern und/oder Flavonoidbasis) Antioxidantenkomplex on Grape Vital base (citrus and / or grape seed and / or flavonoid) |
| 02/11/2009 | EP1686862B1 Latent carbon dioxide generating material |
| 02/11/2009 | CN201192062Y Sandwich dehydration freeze-dry strawberry |
| 02/11/2009 | CN201192056Y Drying unit |
| 02/11/2009 | CN100459868C Frozen carrot |
| 02/11/2009 | CN100459867C Fresh-keeping method for lichee |
| 02/05/2009 | WO2009016998A1 Food processing method and food processing apparatus |
| 02/05/2009 | WO2009015697A1 Method for the preparation of potatoes with uncooked oil fit to be cooked and prepared potatoes obtained thereby |
| 02/04/2009 | EP2019955A1 Refrigerator having a vegetable box |
| 02/04/2009 | EP2019954A1 Refrigerator shelf capable of promoting photosynthesis of vegetables |
| 02/04/2009 | CN101356937A Use and method of chitosan oligosaccharide in fresh preserving |
| 02/04/2009 | CN101356936A Agricultural-products ice-temperature controlled atmosphere storage technique method |
| 02/04/2009 | CN100458331C Vacuum pre-cooling system |
| 02/04/2009 | CN100457573C Method for extending the shelf life of perishable agricultural products and/or food |
| 02/03/2009 | CA2637122A1 Oil suspension comprising solid particles of cyclopropene and a molecular encapsulating agent |
| 02/03/2009 | CA2452013C Preservation compositions and process for mushrooms |
| 01/29/2009 | WO2008149232A3 Active materials incorporating micro-porous solids and essential oils |
| 01/29/2009 | US20090028967 can be mixed with other edible material at high concentration while keeping gelling power and biological effect intrinsic to konjak mannan; provided by swelling and dissolving konjak flour in water, treating resultant with alkali at a pH of 10, lowering pH to 8, heating, enzymatically treating |
| 01/29/2009 | DE102007039115A1 Verfahren und Vorrichtung zur Aufbereitung organischer und/oder anorganischer Medien Method and apparatus for processing organic and / or inorganic media |
| 01/28/2009 | CN201185634Y SO2 gas fresh-keeping equipment for storing and transporting grape |
| 01/28/2009 | CN201185633Y Vacuum marinading device |
| 01/28/2009 | CN101352251A Method for preparing instant lotus seed food for preventing starch ageing of fresh lotus |
| 01/28/2009 | CN101352230A Dried tremella granules and beverage thereof |
| 01/28/2009 | CN101352225A Method for producing instant potato |
| 01/28/2009 | CN101352188A Color-protecting and antistaling agent of Agaricus bisporus |
| 01/28/2009 | CN101352187A Preparation of material capable of slowly releasing vitamin C |
| 01/28/2009 | CN101352186A Quick-freezing fresh-keeping technique of wild edible fungus |
| 01/28/2009 | CN100455208C Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 01/28/2009 | CN100455201C 1-methyl cyclopropene and chitosan combined processing fresh-keeping method for special tropical fruits |
| 01/28/2009 | CN100455200C Chinese yam vacuum microwave freeze-drying technology |
| 01/22/2009 | WO2009010981A1 Compositions and methods for blocking ethylene response in plants using 3 -cycloprop- i - enyl- propanoi c acid salt |
| 01/22/2009 | US20090022850 Acid tolerant leuconostoc mesenteroides with excellent mannitol productivity and method for producing a kimchi using the same |
| 01/22/2009 | CA2693971A1 Compositions and methods for blocking ethylene response in plants using 3-cycloprop-1-enyl-propanoic acid salt |
| 01/21/2009 | EP1848277A4 Compositions and methods for protection of harvested fruits from decay |
| 01/21/2009 | EP1272042B1 Fruit and vegetable preservative |
| 01/21/2009 | CN201182181Y Anti-pollution multifunctional pickled vegetable device |
| 01/21/2009 | CN201182165Y Energy-saving environmental-protecting drying greenhouse |
| 01/21/2009 | CN201182164Y Horizontal type dewaterer |
| 01/21/2009 | CN101347148A Banana fresh-keeping and variable-temperature gas-regulation ripening technique process flow |
| 01/21/2009 | CN101347147A Pickle curing pickled vegetable UHP (ultra-high pressure) sterilizing technique |
| 01/21/2009 | CN101347146A Function type fruit bag for improving fresh-keeping effect of fruit logistics |
| 01/21/2009 | CN100453018C Floating lid of pickles jar |
| 01/21/2009 | CN100452978C Method for preparing soy sauce garlic head |
| 01/15/2009 | WO2008068308A3 Post-harvest treatment of fruits with an antifungal composition |
| 01/14/2009 | EP2014202A1 Fruit ripening display |
| 01/14/2009 | CN101341958A Dry-made vegetable and preparation thereof |
| 01/14/2009 | CN101341907A Browning control method for cut Chinese potato |
| 01/14/2009 | CN101341906A Apple bleached lac composite antistaling agent |
| 01/14/2009 | CN101341905A Preparing and processing method for purslane |