| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/28/2009 | US20090136628 Produce shaping, apparatus therefor and uses thereof |
| 05/28/2009 | US20090136434 Tyrosinase enzyme inhibitors from fungal hydroxylation of tibolone |
| 05/27/2009 | EP2061337A2 Method and device for creating products from a fruit material |
| 05/27/2009 | EP1691980A4 Processes for the production of packaging material for transporting and storing perishable goods |
| 05/27/2009 | CN201243591Y Energy-saving steam sterilizing device for edible fungus |
| 05/27/2009 | CN101438735A Film-coating fresh-keeping method for American red globe grape fruit ear |
| 05/27/2009 | CN101438734A Method for preparing film coating antistaling agent for Rosa roxburghii and low-temperature fresh-keeping matching method thereof |
| 05/27/2009 | CN101438733A Ozone sterilizing method for American red globe grape |
| 05/27/2009 | CN101438732A Method for producing fruit antistaling agent |
| 05/27/2009 | CN101438731A Quick-freezing processing method for fresh-keeping of orange slices |
| 05/27/2009 | CN101438730A Method for preparing dry red date and red date produced thereby |
| 05/27/2009 | CN100491873C Multi-chamber type kimchi refrigerator and its control method |
| 05/27/2009 | CN100491519C Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 05/27/2009 | CN100490684C Acidic solution of sparingly-soluble group IIA complexes |
| 05/27/2009 | CN100490683C Products comprising isothiocyanate preservative system and methods of their use |
| 05/27/2009 | CN100490672C Puffed peach and its making process |
| 05/27/2009 | CN100490657C Fruit fresh keeping agent |
| 05/22/2009 | WO2009004434A3 Bioactive raw vegetables |
| 05/20/2009 | CN101433330A Method for making instant sealwort or instant fragrant solomonseal rhizome |
| 05/20/2009 | CN101433300A Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces |
| 05/20/2009 | CN101433299A Method for preparing freeze-dry mango powder |
| 05/20/2009 | CN101433236A Amino-oligosacchride composite antistaling agent and preparation method thereof |
| 05/20/2009 | CN101433235A Chitosan antistaling agent for longan and preparation method thereof |
| 05/20/2009 | CN101433234A Automatic air-adjusting element and air-adjusting fresh-keeping method for fruits |
| 05/20/2009 | CN101433233A Sprouted auxiliary means for improving microwave desiccation homogeneity of granular garden stuff |
| 05/20/2009 | CN101433232A Combined earlier stage processing method for controlling microorganism in raw frozen vegetable or edible mushroom |
| 05/20/2009 | CN101433231A Fresh-keeping method of high-sugar fruits and material for fresh-keeping |
| 05/14/2009 | WO2009060477A1 Method for preserving raw material containing carotenoids |
| 05/13/2009 | CN201234535Y Novel pickled vegetables vat |
| 05/13/2009 | CN101427755A Roasting apparatus |
| 05/13/2009 | CN101427705A Chinese medicinal herb antistaling agent for stem vegetables |
| 05/13/2009 | CN101427704A Honey peach storing method |
| 05/13/2009 | CN101427703A Method for preventing red vegetable hot wind dry product from discoloring in storage period |
| 05/13/2009 | CN100486443C Dewatered tomato preparation process |
| 05/12/2009 | CA2442305C Frozen potato product and production method therefor |
| 05/07/2009 | WO2009057736A1 Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food |
| 05/07/2009 | WO2009057297A1 Refrigerator |
| 05/07/2009 | WO2009056727A2 Food product comprising a date-based filling, and method for the production thereof |
| 05/06/2009 | EP1662910B1 Method for manufacture and storage of fruit and/or berry products |
| 05/06/2009 | CN101422234A Edible fungus instant food with plant preserver and production method thereof |
| 05/06/2009 | CN101422191A Plant food preservative and production method thereof |
| 05/06/2009 | CN101422190A Apple ozonization storage method |
| 05/06/2009 | CN101422189A Storage method of persimmon |
| 05/06/2009 | CN100485297C Low temperature drying and processing method for farm and sideline products |
| 05/06/2009 | CN100484415C Hot air drying horseradish and its production technology |
| 05/06/2009 | CN100484404C Method for manufacturing glycosaminoglycan film-forming agent for fresh-keeping of winter jujube |
| 05/05/2009 | US7527815 reducing concentration of asparagine foods before cooking, by mixing with hydrolase enzymes |
| 04/29/2009 | EP2051589A1 Method for storing bananas during ripening |
| 04/29/2009 | CN201226761Y Solar farm products refrigerating and drying composite energy device |
| 04/29/2009 | CN101420859A Refrigerator |
| 04/29/2009 | CN101416710A Instant vegetable broth seasoning-packet and instant noodles vegetable broth seasoning-packet and process method thereof |
| 04/29/2009 | CN101416658A 1- MCP/modified stabilizer coating material, production method and use thereof |
| 04/29/2009 | CN101416657A Fruit anti-staling agent |
| 04/29/2009 | CN101416656A Novel preserving technique of lichi, asparagus |
| 04/29/2009 | CN101416655A High carbon dioxide activity preserving package and use thereof in vegetable and fruit preservation |
| 04/29/2009 | CN101416654A Dehydrated Chinese toon making method |
| 04/29/2009 | CN101416653A Processing method of blueberry preserved food |
| 04/29/2009 | CN101416643A Radix stellerae chamaejasmes extract preparation and new use thereof |
| 04/29/2009 | CN100482098C Method for processing frozen fruit |
| 04/28/2009 | US7524521 Method of preserving food in a supercooled state |
| 04/28/2009 | US7524519 Adding an asparagine-reducing enzyme to the food before heating |
| 04/28/2009 | US7524379 Mixture with polymer; interpenetrating polymer networks |
| 04/25/2009 | CA2641801A1 Method of making mashable potatoes |
| 04/23/2009 | WO2009049450A1 An associated sterilization method comprising ozone, ultraviolet and nano-silver coating for quality maintenance of freeze-dried food |
| 04/23/2009 | WO2009049449A1 A post-processing method for slowing rehydration rate of freeze dried fruit and vegetable pieces |
| 04/23/2009 | WO2009049448A1 A method for improvement of defrosting quality of fast frozen fruit and vegetable using low frequency ultrasonic wave |
| 04/23/2009 | WO2009049409A1 Apparatus and method for microwave vacuum-drying of organic materials |
| 04/23/2009 | WO2006102632A3 Method to form an animal feed and biodiesel feedstock from pima cottonseed |
| 04/23/2009 | WO2006084104A3 Non-perishable plant-derived decorative items and methods for making same |
| 04/22/2009 | EP2048961A2 Process for making a healthy snack food |
| 04/22/2009 | EP1071435B1 Silicate-containing powders providing controlled, sustained gas release |
| 04/22/2009 | CN201222956Y Laser fruit carver for directly pokering marker or graph on epidermal layer of fruits |
| 04/22/2009 | CN101411438A Method for processing crisp bamboo shoot |
| 04/22/2009 | CN101411390A Method for storing abalone bait |
| 04/22/2009 | CN101411358A Method for storing garden stuff by doping with fresh-keeping wadding |
| 04/22/2009 | CN101411357A Method for pickling green plum fruits |
| 04/22/2009 | CN101411356A Fresh-keeping and green-keeping method of natural and organic vegetables |
| 04/22/2009 | CN101411355A Method for processing dried lichee and dried longan |
| 04/22/2009 | CN101411354A Method for storing bamboo shoots |
| 04/16/2009 | WO2007067228A3 Laminate structure for sealing channel leakers |
| 04/16/2009 | WO2006101876A3 Multimode distribution container |
| 04/16/2009 | US20090098259 Sanitizing salad spinner and methods |
| 04/15/2009 | EP2046837A2 Composition based on products stemming from industrial residues in the processing of fruits, especially apples, use thereof, method for processing them and products thus obtained |
| 04/15/2009 | EP2046134A1 Preserving products for harvest fruits and vegetables |
| 04/15/2009 | EP1659887B1 Methods for preserving fresh produce |
| 04/15/2009 | EP1615508B1 Moisture-barrier coating layer for foods |
| 04/15/2009 | CN101406212A Method for controlling browning of Chinese chestnut |
| 04/15/2009 | CN101406211A Method for improving quality of dry fruit of Momordica grosvenori |
| 04/15/2009 | CN100478316C Method and device for converting ethylene in ethane and freshness keeping apparatus for fresh agricultural product |
| 04/14/2009 | US7517543 Process for the preparation of a vegetable yogurt |
| 04/14/2009 | CA2338164C Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 04/09/2009 | WO2009045144A1 Method for the conservation of a plant material |
| 04/09/2009 | WO2007057888A3 Apparatus and techniques for freezing and thawing of agricultural produce |
| 04/09/2009 | DE19751391B4 Automatisiertes Verfahren zur Hemmung von mikrobiellem Wachstum in wässrigen Lebensmitteltransport- oder Verarbeitungsströmen An automated method for inhibiting microbial growth in aqueous food conveyor and processing streams |
| 04/08/2009 | EP2044844A1 Method and device for increasing the shelf life of vegetables and fruit |
| 04/08/2009 | EP2043449A1 Method for packing bananas for ripening |
| 04/08/2009 | EP2043448A1 Preserved slices of vegetables and fruits and processing methods |
| 04/08/2009 | CN201216146Y Controlled atmosphere storage tester for garden stuff |
| 04/08/2009 | CN101403557A Constant temperature fresh-keeping apparatus system for refrigerating by using ice |
| 04/08/2009 | CN101401597A Fresh-keeping method for bramble and antistaling agent used before picking |