| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 07/29/2009 | CN101491273A Grape postharvest diseases or fruit abscission prevention and control method and special prevention and control agent |
| 07/29/2009 | CN101491272A Winter jujube biological preservative and treatment method thereof |
| 07/28/2009 | CA2275112C Capacitive dielectric heating system |
| 07/23/2009 | WO2009091092A1 Canned kimchi with improved storability and enhanced functionality |
| 07/22/2009 | EP1535004B1 Food chiller with enclosing air duct system |
| 07/22/2009 | CN201274738Y Fruit vegetable box and refrigerator containing fruit vegetable box |
| 07/22/2009 | CN101485355A Antistaling agent for fingered citron fruit and method of use thereof |
| 07/22/2009 | CN101485354A Modified Pd-containing ethylene-absorbing agent and preparation method thereof |
| 07/22/2009 | CN101485353A Modified Fe-containing ethylene-absorbing agent and preparation method thereof |
| 07/22/2009 | CN100515214C Method for preserving fruits and vegetables |
| 07/22/2009 | CN100515213C Equipment for continuously heating fruit-pods |
| 07/22/2009 | CN100515212C Method for treating fruit suitable for delivering through and storing in outer space |
| 07/21/2009 | CA2447054C Inhibition of tyrophagus putrescentiae in pet food products |
| 07/18/2009 | CA2650135A1 Process for obtaining dried plant material |
| 07/15/2009 | EP2078458A1 Device for controlling the gas medium inside a container |
| 07/15/2009 | EP1713351B1 Selective withdrawal of reducing sugars and/or asparagine during blanching |
| 07/15/2009 | CN201270745Y Sustained-release type grape fresh-keeping pad |
| 07/15/2009 | CN101484015A Buffer interface for fruit ripening display |
| 07/15/2009 | CN101484014A Method for controlling kimchi fermentation in kimchi refrigerator |
| 07/15/2009 | CN101484013A Preserved slices of vegetables and fruits and processing methods |
| 07/15/2009 | CN101480202A Antisepsis and antistaling agent for mango as well as preparation method and use thereof |
| 07/15/2009 | CN100512675C Method for preparing dehydrated products |
| 07/15/2009 | CN100512656C Processing method for betel |
| 07/15/2009 | CN100512655C Simple ultralow oxygen method for preserving Fuji-apple |
| 07/09/2009 | WO2009085364A1 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids |
| 07/09/2009 | WO2009085316A1 Composition and methods of making frozen infant and toddler food |
| 07/09/2009 | CA2711035A1 Compositions and methods of making frozen infant and toddler food |
| 07/08/2009 | EP1843664B1 Table olives containing probiotic microorganisms |
| 07/08/2009 | CN101473871A Method for protecting color of 'Laba garlic' |
| 07/08/2009 | CN101473870A Film-coating fresh-keeping technique fresh cut ginger |
| 07/08/2009 | CN101473869A Method for controlling cold damage of peach and keeping edible quality |
| 07/08/2009 | CN101473868A Technique for cooling mushroom |
| 07/08/2009 | CN101473867A Post-harvest storage and fresh-keeping method of fresh-eating oriental melon |
| 07/08/2009 | CN101473866A Fresh-keeping technique of wild acinus |
| 07/08/2009 | CN100508779C Process for the disinfection and/or preservation of harvested plant material |
| 07/08/2009 | CN100508766C Method for preventing Chinese yam from oxidizing brown stain during processing |
| 07/08/2009 | CN100508765C Method for controlling bacterial storage damage of winter-date fruit |
| 07/08/2009 | CN100508764C Ginseng fresh-keeping method |
| 07/02/2009 | WO2009079718A1 Magnetic wrap |
| 07/02/2009 | US20090169694 Method and Apparatus for Producing Fruit Leather from a Fruit Mass |
| 07/01/2009 | CN101472479A Process for removing ethene from biological sources using iodine doped titaniumdioxide |
| 07/01/2009 | CN101467555A Fresh-keeping powder and method for producing the same |
| 07/01/2009 | CN101467554A Fungus-proof antisepsis emulsion and method for formulating the same |
| 07/01/2009 | CN101467553A Method for producing fruit antistaling agent |
| 07/01/2009 | CN101467552A Semi-cold fresh-keeping method of apple |
| 07/01/2009 | CN101467551A Fresh-keeping method of fresh mango |
| 07/01/2009 | CN101467550A Fresh-keeping method of fresh bamboo shoots |
| 07/01/2009 | CN101467549A Antistaling agent for lichee, apple, pear and other fruits |
| 07/01/2009 | CN101467548A Underwater fresh-keeping method of vegetable |
| 07/01/2009 | CN101467547A Fresh-keeping method of fresh melon and fruit |
| 07/01/2009 | CN101467546A Fresh-keeping method of melon and fruit |
| 07/01/2009 | CN100506049C A lychee and longan fresh-keeping agent with nano-chitosan as main ingredient and preparation method thereof |
| 07/01/2009 | CN100506048C Edible fungus antistaling method and apparatus |
| 07/01/2009 | CN100506047C Hickory process rough material preservation fresh-keeping method |
| 06/25/2009 | WO2009077613A1 Treatment of banana and potato plants with a new antifungal composition |
| 06/25/2009 | US20090162505 Power spraying of agricultural products with wrinkled skins |
| 06/25/2009 | CA2709373A1 Treatment of banana and potato plants with a new antifungal composition |
| 06/24/2009 | EP1545237B1 Shelf stable meat analogues comprising glycerol and glucose |
| 06/24/2009 | CN101461419A Biological preservative for preventing and treating diseases of garden stuff and preparation method thereof |
| 06/24/2009 | CN101461418A Method for processing reversed steaming sweet potato |
| 06/24/2009 | CN101461417A Microwave vacuum drying method for champignon |
| 06/24/2009 | CN101461416A Dry-making method of dried tremella |
| 06/24/2009 | CN101461415A Technique for processing mustard green for fresh cutting stalk and physical fresh-keeping method thereof |
| 06/24/2009 | CN100502690C Method of manufacturing ketchup in red, green or yellow color using liquid kimchi |
| 06/24/2009 | CN100502671C Method for manufacturing hydroxyethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube |
| 06/24/2009 | CN100502670C Method for manufacturing carboxymethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube |
| 06/24/2009 | CN100502669C Conduit type normal temperature dehumidification method for peanut |
| 06/24/2009 | CN100502668C Method for preservation of nectarine fruits |
| 06/21/2009 | CA2612655A1 Poplar transcription factor myb134 |
| 06/17/2009 | CN101455235A Special yolk antibody preparation for fruit fresh-keeping, preparation method and use thereof |
| 06/17/2009 | CN101455234A Grape special fresh-keeping bag |
| 06/17/2009 | CN101455233A Edible fungus fresh-keeping agent containing kojic acid and preparation technique thereof |
| 06/17/2009 | CN101455232A Small berry fruits fresh-keeping agent |
| 06/17/2009 | CN101455231A Fruit and vegetable physiological regulation agent |
| 06/17/2009 | CN101455230A Biological fruit and vegetable preservative |
| 06/17/2009 | CN101455229A Method for controlling green-leaves vegetable browning in keeping time |
| 06/17/2009 | CN101455228A Loquat comprehensive storage fresh-keeping method |
| 06/17/2009 | CN101455227A Mushroom fresh-keeping technique |
| 06/11/2009 | WO2009073241A1 Controlled atmosphere package for bananas |
| 06/11/2009 | WO2009072315A1 Molded dry fruit food |
| 06/11/2009 | US20090148588 Frozen Fruit and Vegetable Bars and Methods of Making |
| 06/11/2009 | CA2681352A1 Controlled atmosphere package for bananas |
| 06/10/2009 | EP2067412A1 Machine for preparing vegetable products for peeling by blanching |
| 06/10/2009 | EP2067404A1 Citrus juice tubes with added aroma |
| 06/10/2009 | EP2066187A1 Method for processing precooked consumable products |
| 06/10/2009 | EP1909595A4 Extended refrigerated shelf life mashed potatoes |
| 06/10/2009 | EP1765972A4 Packaging material and method for microwave and steam cooking of perishable food product |
| 06/10/2009 | CN101449703A Navel orange preserving method |
| 06/10/2009 | CN101449702A Preparation technique of natural fresh yam additive |
| 06/10/2009 | CN100496260C Biological preservative for fruits and vegetable, and its preparation method |
| 06/10/2009 | CA2646930A1 Storage of cellulosic feedstocks to facilitate biofuel production |
| 06/04/2009 | US20090143231 Method For Enhancing the Quality of Green Leaf Vegetables |
| 06/04/2009 | US20090142453 Nutraceutical Coatings fo Fruits and Vegetables |
| 06/04/2009 | US20090142445 Methods for producing a vegetable product |
| 06/03/2009 | EP1550378B1 Edible-film-coated dried fruit and production method thereof |
| 06/03/2009 | EP1435906B1 Method for producing biologically active products |
| 06/03/2009 | CN101444236A Application of tea saponin and mixture thereof in antisepsis and preservation of fruit |
| 06/02/2009 | US7541056 High fiber and ready-to-serve, ambient stable fruit-based composition |
| 06/02/2009 | US7541045 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use |
| 06/02/2009 | CA2470802C A product stream heater |