| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 09/30/2009 | CN101543239A Method for refreshing fruits or vegetables |
| 09/30/2009 | CN101543238A Method for processing string beans through vacuum freeze drying |
| 09/30/2009 | CN101543237A Method for prolonging shelf life of dried persimmon |
| 09/30/2009 | CN101543236A Zingiber mioga storage method |
| 09/30/2009 | CN100544601C Pipeline type ambient-temperture apparatus for drying Momordica grosvenori |
| 09/29/2009 | US7595076 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 09/24/2009 | US20090239912 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use |
| 09/23/2009 | CN201312536Y Fresh-keeping device for fruits, vegetables and flowers in store room |
| 09/23/2009 | CN101536709A Chitosan composite coating preservative and preparation method thereof |
| 09/23/2009 | CN101536708A Natural food antiseptic and preservation agent and preparation method thereof |
| 09/16/2009 | CN101530192A Pickling method of relish |
| 09/16/2009 | CN101530126A Compound preservative solution for double-spore mushrooms (Agaricus Bisporus) and fresh-keeping and processing method |
| 09/16/2009 | CN101530125A Quick drying method of European plum |
| 09/16/2009 | CN101530124A Fresh-keeping method of fruits and vegetables |
| 09/16/2009 | CN101530123A Storage method for overwintering vegetables |
| 09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
| 09/16/2009 | CN100539854C Fruit and vegetables antiscaling agent containing regrouped chitinase |
| 09/16/2009 | CN100539853C Biological disease resistance inducing fresh-keeping agent for fruits |
| 09/16/2009 | CN100539852C Aquatic vegetable anti-staling agent |
| 09/15/2009 | CA2472810C Procedure for the treatment of packaged agricultural food products |
| 09/11/2009 | WO2009111563A1 Method for drying pistachios to achieve preferred organoleptic characteristics |
| 09/10/2009 | US20090226583 Compositions and methods for reducing spoilage of leafy produce |
| 09/09/2009 | EP2098118A1 Methods of protecting crops from post harvest microbial decay |
| 09/09/2009 | CN101524095A Melon and fruit preservation solution and preparation method thereof |
| 09/09/2009 | CN101524094A Pumpkin quick-freezing and processing method |
| 09/09/2009 | CN100536670C Double-spore mushroom preserving agent |
| 09/09/2009 | CN100536669C Additive and processing method for preventing red date rotting |
| 09/08/2009 | CA2396344C Polymer blends as biodegradable matrices for preparing biocomposites |
| 09/03/2009 | WO2009108035A1 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same |
| 09/02/2009 | EP2094118A1 An improved peracetic acid composition |
| 09/02/2009 | CN201299069Y Automatic moisture-content control and sterilization device for dried sweet potatoes |
| 09/02/2009 | CN101519680A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101519679A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101519678A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101519677A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101518320A Long shelf life fermented pickled vegetable and preparation method thereof |
| 09/02/2009 | CN101518319A Black garlic, process and device for fermenting same |
| 09/02/2009 | CN101518282A Preparation method of fresh-keeping film with high carbon dioxide permeability and application thereof |
| 09/02/2009 | CN101518281A SO2 gas preservation device for storage and transportation of grapes |
| 09/02/2009 | CN101518280A Method for drying blueberries by utilizing vacuum freezing technology |
| 09/02/2009 | CN101518279A Color protection fresh keeping method of fresh cut tuber |
| 09/02/2009 | CN101518278A Novel method for inhibiting brown stain of fresh-cut potato |
| 09/02/2009 | CN100534334C Concentrated antimicrobial compositions and methods |
| 09/02/2009 | CN100534313C Method and coating composition for preserving fresh products |
| 08/27/2009 | WO2009105039A1 Process for treating plant material |
| 08/27/2009 | US20090214709 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 08/26/2009 | EP2092836A1 Sugar-containing dried vegetable, method for producing the same and use thereof |
| 08/26/2009 | EP2092831A1 System for monitoring and controlling the composition of the atmosphere in a container for transporting food or other sensitive products |
| 08/26/2009 | EP1850675B1 Method and plant for production of blocks of frozen food puree and corresponding food product |
| 08/26/2009 | CN101513604A Improved copper ethylene absorbent and preparation method thereof |
| 08/26/2009 | CN101513241A Production method for spray-drying Chinese yam powder without using sulfur to protecting color |
| 08/26/2009 | CN101513212A Application of 2,6-dichloroisonicotinic acid in the disaster resistance and fresh keeping of picked fruit |
| 08/26/2009 | CN101513211A Complex biological preservative formula of citrus fruit chitosan oligosaccharide |
| 08/26/2009 | CN101513210A Method for keeping edible fungi fresh during transportation in summer |
| 08/26/2009 | CN101513209A Superheated steam blanching method for improving quality of quick freezing edible fungi |
| 08/26/2009 | CN100531588C Method for preparing suanjiaomi and ageing equipment |
| 08/26/2009 | CN100531581C Dehydrated red beet and convenient beet soup ingredients combined therewith |
| 08/26/2009 | CN100531580C Method for biological freezing point preservation for fruits and the storehouse |
| 08/25/2009 | US7579174 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids (docosahexaenoic acid ); aerobic processing |
| 08/20/2009 | DE102008008952A1 Producing dry products from plant sprouts and/or seedlings and/or plants in early growth phase and/or its parts e.g. stem by applying selectively transformed infrared radiation, comprises heating and then cooling plant material to be dried |
| 08/19/2009 | EP2088874A1 Method for the production of a fruit preparation |
| 08/19/2009 | CN201290313Y Flipping type edible fungus sun-drying tray |
| 08/19/2009 | CN101508372A Multifunctional micro controlled atmosphere storage fresh-keeping box |
| 08/19/2009 | CN101507490A Instant edible fungus with pickle pepper and its production process |
| 08/19/2009 | CN101507448A Boiled bamboo shoots biological preserving method and biological preservative thereof |
| 08/19/2009 | CN100528009C Golden silk jujube drying special-purpose roasting chamber |
| 08/19/2009 | CN100527974C Method for preparing non-detalted preserved fruit |
| 08/19/2009 | CN100527965C Dehydration method |
| 08/12/2009 | EP2087797A1 Flavor-improving agent for foods and drinks |
| 08/12/2009 | EP2086350A2 Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process |
| 08/12/2009 | CN201286328Y Adjustable vacuum fresh-preservation cabinet |
| 08/12/2009 | CN101506241A Composition based on products stemming from industrial residues in the processing of fruits, especially apples, use thereof, method for processing them and products thus obtained |
| 08/12/2009 | CN101502312A Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same |
| 08/12/2009 | CN101502283A Foodstuffs biological preservative |
| 08/12/2009 | CN101502282A Sweet potato anti-corrosive fresh-keeping composition |
| 08/12/2009 | CN101502281A Method for preparing nitric oxide releasing tablet |
| 08/12/2009 | CN101502280A Fumigation type drupe fruit antistaling agent |
| 08/12/2009 | CN100525657C Botanical mildew inhibitor for ginseng commodity |
| 08/06/2009 | US20090196959 Fresh Pineapple Spear Pasteurization Process and Product |
| 08/06/2009 | US20090196953 Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same |
| 08/05/2009 | EP2084441A1 Fluid release valve using flexible fluid permeable membrane |
| 08/05/2009 | EP1912511B1 Device for controlling the gas medium inside a container |
| 08/05/2009 | CN101497713A Micropore preservative film |
| 08/05/2009 | CN101497712A Micropore preservative film for garden stuff |
| 08/05/2009 | CN101497702A Nano preservative film for foodstuff |
| 08/05/2009 | CN101496572A Radish product and preparation method thereof |
| 08/05/2009 | CN101496538A Fruit-dipping type garden stuff antistaling agent |
| 08/05/2009 | CN101496537A Method for drying Dictyophora rubrovalvata |
| 08/05/2009 | CN101496536A Fresh-keeping method of fresh cut taro |
| 08/05/2009 | CN100523680C Storage device and door holder for same |
| 08/05/2009 | CN100523679C Hinge assembly for door connection of pickle storing box |
| 08/05/2009 | CN100521979C Method for processing, packing and storing hickory |
| 08/05/2009 | CN100521952C Comprehensive preservation process for Chinese date |
| 08/04/2009 | CA2650717A1 Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same |
| 08/04/2009 | CA2465863C Method of preserving food and method of producing unfrozen water |
| 08/04/2009 | CA2424200C Compound and method for preserving cut apples |
| 07/30/2009 | WO2009092833A1 Food product and method for producing same |
| 07/29/2009 | CN101494989A Apparatus and techniques for freezing and thawing of agricultural produce. |
| 07/29/2009 | CN101491275A Edible food pectin preservative film and preparation method and use thereof |
| 07/29/2009 | CN101491274A Fruit and vegetable preservative |