Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
12/2009
12/10/2009US20090304879 Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food
12/10/2009US20090304865 Methods of making snack food products and products made thereby
12/10/2009CA2724904A1 Palatability enhancers and methods for enhancing palatability
12/10/2009CA2722919A1 Doughy homogeneous mixture for seasoning foods
12/10/2009CA2721829A1 Improved infusion method for production of vacuum fried fruit and vegetable snacks
12/09/2009CN201356041Y Automatic water-supplying type pickle jar
12/09/2009CN201356031Y Ozone, temperature and humidity variable Chinese goosebeery fresh-keeping system
12/09/2009CN101595962A Method for processing soft package vetch
12/09/2009CN101595952A Preparation method of pickle natural compound nitrite inhibitor
12/09/2009CN101595913A Juicy peach preservative film and preparation method thereof
12/09/2009CN101595912A Fresh-keeping method of gingko
12/09/2009CN101595911A Honey peach preservative and application method thereof
12/09/2009CN101595910A Preparation method of honey peach preservative
12/09/2009CN101595909A Red jujube fresh-keeping technology
12/03/2009US20090297671 Infusion Method for Vacuum Fried Fruit Leveraging
12/02/2009EP2128546A1 Refrigerator
12/02/2009EP2128240A1 Tomato juice-containing alcoholic beverage and method for producing the same
12/02/2009EP1231838B1 Fruit, vegetable, and seed disinfectants
12/02/2009CN101589797A Litchi color fixative and fresh keeping technology
12/02/2009CN101589789A Process for preparing canned lotus
12/02/2009CN101589737A Persimmon deastringent agent
12/01/2009US7625592 Process and formulation for dried tomatoes
11/2009
11/26/2009WO2009142470A1 Formula based on frozen ingredients for preparing a juice drink
11/26/2009US20090291178 Method and apparatus for cleaning frost-damaged artichokes
11/25/2009EP2121478A1 Food preservation compositions and methods of use thereof
11/25/2009EP2121477A1 Packaging systems for the control of relative humidity of fresh fruits, vegetables and flowers with simultaneous regulation of carbon dioxide and oxygen
11/25/2009CN201349484Y Device for accelerating maturity of fruits and vegetables
11/25/2009CN101584445A Preparation method for lettuce haulm pickled vegetables and products thereof
11/25/2009CN101584441A Method for processing dried fruit products of tropical/subtropical fruit
11/25/2009CN101584439A Method for producing raspberry active freeze-dried powder and capsules by utilizing vacuum freeze-drying method
11/25/2009CN101584361A Chitosan powder for salting, salting object using the chitosan powder and pickled vegetable made by using chitosan powder
11/25/2009CN100562700C Method and apparatus for reduced pressure drying using microwave
11/24/2009CA2409358C Packaging of bananas
11/18/2009EP2117326A1 Production of sheeted fruit and vegetable snacks
11/18/2009CN201345881Y Controlled-release type fruit ripening paper collar
11/18/2009CN201345880Y Mobile fruit and vegetable refrigerating room disinfecting and ethylene-removing machine
11/18/2009CN101583836A 冰箱 Refrigerator
11/18/2009CN101579111A Fried collybia albuminosa
11/18/2009CN101579097A New process for manufacturing zanthoxylum oil by blending zanthoxylum schinifolium and fructus zanthoxyli
11/18/2009CN101579095A Technology for preparing medlar active freeze-dried powder and capsules
11/18/2009CN101579094A Preparation technique for tomato activated freeze dried powder and capsule
11/18/2009CN101579093A Preparation method for blueberry activated freeze dried powder
11/18/2009CN101579092A Method for producing active seabuckthorn freeze-drying powder and capsule thereof by using vacuum freeze-drying method
11/18/2009CN101578978A Ethylene absorbent and preparation method thereof
11/18/2009CN100559951C A refrigerated fresh keeping method for daylily
11/18/2009CN100559950C Method for producing longan pulp without oil
11/17/2009US7618666 Edible candy confection with improved shelf-life and method of making thereof
11/17/2009US7618665 Process for preparing Ukon for food
11/12/2009WO2009136845A1 Vacuum bag f or hot drape forming
11/12/2009WO2009135252A1 Treatment of fruit or vegetables
11/12/2009WO2004009013A3 Avestha: the elixir of youth
11/12/2009CA2722937A1 Vacuum bag for hot drape forming
11/11/2009CN101578048A Microbiocidal treatment of edible fruits and vegetables
11/11/2009CN101574106A Method for storage and transportation of plum fruits
11/11/2009CN101574105A Processing method for quick-freezing carrot
11/11/2009CN101574104A Processing method for quick-freezing garden bean
11/11/2009CN101574103A Processing method for quick-freezing fried sweet potato
11/11/2009CN100558238C Production process of sweet cherry preservative
11/10/2009CA2401428C Fruit and vegetable preservative
11/04/2009CN201340157Y Vacuum refreshing drawer for refrigerator
11/03/2009CA2433341C Method and system for reducing microbial burden on a food product
10/2009
10/29/2009WO2009132174A2 Methods and compositions for improving the nutritional content of mushrooms and fungi
10/29/2009WO2009131996A2 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
10/29/2009CA2759246A1 Methods and compositions for improving the nutritional content of mushrooms and fungi
10/28/2009EP2111116A2 Combinations of abietic acid esters with one or more terpenes and use thereof for coating fruit or vegetables
10/28/2009EP2111115A2 Reduced sugar raisin and method
10/28/2009CN100553500C A process for the preparation of antioxidant preservative from Indian curry leaves
10/28/2009CN100553487C Sour chilli sauce and its production process
10/22/2009WO2009056727A3 Food product comprising a date-based filling, and method for the production thereof
10/21/2009CN101558784A Composite biological film-coating antistaling agent
10/21/2009CN101558783A Prescription of pure traditional Chinese medicine preparation for fruit and vegetable fresh-keeping
10/21/2009CN101558782A Method for inactivating enzyme of longan pulp by steam blanching
10/21/2009CN100551246C Making method for plums preserving agent
10/15/2009WO2009125041A1 Method for freezing fruit and vegetable produce
10/14/2009EP1771074B1 Dehydration method
10/14/2009EP1715747B1 Process for the production of a frozen food product
10/14/2009CN201323850Y Container used for making pickled food
10/14/2009CN101554941A Multifunctional decompressing storage device
10/14/2009CN101554185A Processing method of dehydrated agaricus bisporus
10/14/2009CN101554184A Magnetic energy garden stuff crisper
10/14/2009CN100548129C Multi-functional antistaling agent for fruits and vegetables
10/13/2009US7601376 Preservation of produce
10/13/2009US7601374 Packaging of respiring biological materials
10/13/2009US7601372 Continuous pickle desalting process and apparatus
10/13/2009CA2312076C A method for preparation of mulberry leaf powder and ice cream containing thereof
10/08/2009CA2720308A1 Ethylene biosynthesis inhibitor compositions suitable for thermal fogging applications
10/08/2009CA2720296A1 Methods of applying ehtylene biosynthesis inhibitor compositions by thermal fogging
10/07/2009CN101553122A Post-harvest treatment of bananas with a new antifungal composition
10/07/2009CN101548792A Folding bamboo plaque
10/07/2009CN101548762A Pickle curing technology for preserved szechuan pickle
10/07/2009CN101548697A Preparation method of dried undaria pinnatifida
10/07/2009CN101548650A Bacteriostatic deodorizing bearing high bed for household animals, pets and vegetables
10/07/2009CN100546474C Method for promoting fruit coloration
10/01/2009WO2009119730A1 Control agent for post-harvest diseases, and method for control of post-harvest diseases
10/01/2009DE102008016910A1 Producing sour vegetables only in quantities customary in single households without generating nuisance odors, by hygienically carrying out sour fermentation by device for removing self-forming mold on the surface of fermentation good
09/2009
09/30/2009CN201315822Y Pressurizing connection device of pressure container
09/30/2009CN101543243A Special nano-antibacterial fresh-keeping film for papayas, and manufacturing method thereof
09/30/2009CN101543242A Application of sasanqua extract in antisepsis and preservation
09/30/2009CN101543241A Combustible fruit and vegetable smoke formulation fresh-keeping agent
09/30/2009CN101543240A Ultraviolet sterilization device
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