| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 02/16/2010 | US7662420 Packaged tea beverage |
| 02/16/2010 | US7662415 Microbially expresses xylanases and their use as feed additives and other uses |
| 02/16/2010 | CA2568283C All-natural fruit product and method of making the same |
| 02/15/2010 | CA2638489A1 The frozen food slab of ice |
| 02/10/2010 | EP2151167A1 Method for producing frozen foods |
| 02/10/2010 | CN201398440Y Folding round bamboo plaque |
| 02/10/2010 | CN201398439Y Bamboo plaque |
| 02/10/2010 | CN201398438Y Bamboo plaque |
| 02/10/2010 | CN201398437Y Folding bamboo plaque |
| 02/10/2010 | CN201398436Y Folding round bamboo plaque |
| 02/10/2010 | CN201398435Y Round bamboo plaque |
| 02/10/2010 | CN201398434Y Folding bamboo plaque |
| 02/10/2010 | CN201398433Y Continuous centrifugal throwing dryer |
| 02/10/2010 | CN201398432Y High pressure resistant dehydration pot |
| 02/10/2010 | CN201398423Y Separating pickle jar |
| 02/10/2010 | CN101646351A Process of producing tomato paste |
| 02/10/2010 | CN101642163A Biological induction preservative anti-staling agent for fruits and vegetables |
| 02/10/2010 | CN101642162A Technology for processing fresh-keeping green asparagus |
| 02/10/2010 | CN101642161A Physical method for preserving freshness of waxberry fruits |
| 02/10/2010 | CN101642160A Waxberry preservation methods |
| 02/10/2010 | CN101642159A Film-coating fresh-keeping fruit wax for fruits and vegetables and preparation method thereof |
| 02/09/2010 | US7658961 Isothiocyanate preservatives and methods of their use |
| 02/04/2010 | WO2010012922A1 Method for high pressure disinfestation of dry products by means of co2 |
| 02/03/2010 | CN201397003Y Cavern gas-adjusted and fresh-preserved storehouse for fruit and vegetable |
| 02/03/2010 | CN201393515Y Vegetable, fruit, foodstuff vacuum refrigeration structure |
| 02/03/2010 | CN101637200A Fresh-keeping method for broccoli |
| 02/03/2010 | CN101637199A Purely natural betelnut capsula preservative |
| 01/28/2010 | WO2010010059A1 Method for the production of fresh-cut fruits and vegetables based on the combined use of ultraviolet light and acidification |
| 01/28/2010 | WO2009131996A3 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents |
| 01/28/2010 | US20100021603 Edible fruit product |
| 01/28/2010 | US20100021590 Non-sticky, free-flowing comestible and a process for its preparation |
| 01/27/2010 | CN201392066Y Vacuum cooler with energy storing water catcher |
| 01/27/2010 | CN101632398A Fruit, vegetable or algae food capable of being stored for long time and method for preparing same |
| 01/21/2010 | WO2010006621A1 Processes for manufacture of products from plants |
| 01/21/2010 | WO2009132174A3 Methods and compositions for improving the nutritional content of mushrooms and fungi |
| 01/21/2010 | US20100016347 Series of skin whitening (lightening) compounds |
| 01/21/2010 | US20100015298 Shelf stable fried product and process for creating the same |
| 01/21/2010 | US20100015297 Shelf stable fried product and process for creating the same |
| 01/21/2010 | US20100015283 Method of Preparing Powder Kimchi and Kimchi Composition Using the Same |
| 01/20/2010 | EP2145846A2 Transfer mechanism for use with a food processing system |
| 01/20/2010 | CN101631468A Production of sheeted fruit and vegetable snacks |
| 01/20/2010 | CN101627783A Transportation type preservative paper for red grapes |
| 01/20/2010 | CN101627782A Making technique of big red, fresh, sweet, crisp and wined dates |
| 01/20/2010 | CN100581392C Method for processing non-sulfur Chinese yam |
| 01/18/2010 | CA2672657A1 Apparatus and method for sterilizing food products |
| 01/13/2010 | EP2142005A1 Process for treating vegetable material with an enzyme |
| 01/13/2010 | CN201379037Y Novel vacuum cooling fresh-keeping equipment with ozone degradation pesticide residue |
| 01/13/2010 | CN101626692A Production of sheeted fruit and vegetable snacks |
| 01/13/2010 | CN101623027A Fruit and vegetable fresh-keeping agent |
| 01/13/2010 | CN101623026A Mist fresh-keeping cabinet |
| 01/13/2010 | CN101623025A Processing method for drying, dehydrating and conditioning lettuce slices by hot air |
| 01/13/2010 | CN101623024A Processing method for drying, dehydrating and conditioning radish leaves by hot air |
| 01/13/2010 | CN100579396C Processing method for typha latifolia |
| 01/13/2010 | CN100579376C Method for processing and preservation of Puergen after removing the puckery taste |
| 01/07/2010 | WO2010002312A1 Method for preparation of a storage stable onion fiber |
| 01/07/2010 | WO2010002311A1 Flavour and texture additive material |
| 01/07/2010 | WO2010001279A1 Disinfecting device |
| 01/07/2010 | US20100003385 Process of Precooking Grains and an Equipment for Precooking Grains |
| 01/07/2010 | US20100003383 Method of preparing acid stable caramel |
| 01/06/2010 | EP2140760A2 Fruit, Vegetable, and Seed Desinfectant |
| 01/06/2010 | CN201374975Y Environmentally-friendly betel-nut roasting oven |
| 01/06/2010 | CN101617716A Fruit and vegetable/flower fresh keeping method |
| 01/06/2010 | CN101617715A Method for preparing pickling acid for acidified can |
| 01/06/2010 | CN101617714A Freshness-keeping and color protection processing method of agaricus bisporus |
| 01/06/2010 | CN100577021C Antiseptic preservation method for dried persimmon |
| 12/31/2009 | US20090324782 Packaging of Respiring Biological Materials |
| 12/30/2009 | CN201370080Y Automatic water feeder of pickle jar |
| 12/30/2009 | CN101616594A Process for making a healthy snack food |
| 12/30/2009 | CN100575836C Refrigerator |
| 12/30/2009 | CN100575821C Food chiller with optimized air flow |
| 12/24/2009 | US20090317523 Methods for preparing freeze dried foods |
| 12/23/2009 | EP2134168A2 A method for ensuring the use of brine with an optimal composition |
| 12/23/2009 | CN201365510Y Vegetable dehydrater with cleaners |
| 12/23/2009 | CN201365506Y Sealing water automatic adding device of pickle jar |
| 12/23/2009 | CN101610686A Flavor-improving agent for foods and drinks |
| 12/23/2009 | CN101606667A Preparation method of Chinese wolfberry powder |
| 12/23/2009 | CN101606565A Processing method for resisting moisture absorption and sand return of sugared ginger |
| 12/23/2009 | CN101606550A Natural volatile solid fresh-keeping agent for fruit and vegetables and preparation method thereof |
| 12/23/2009 | CN101606549A Fumigant used for fruits, vegetables and flowers and fumigating method thereof |
| 12/23/2009 | CN101606483A Buckwheat malt seedling dish and production method thereof |
| 12/22/2009 | US7635665 Method and apparatus for treating stored crops |
| 12/22/2009 | CA2301306C Methods for preserving fresh fruit and product thereof |
| 12/22/2009 | CA2295243C Process for preserving fresh produce and coating composition therefor |
| 12/17/2009 | WO2009151191A1 Multifloor tunnel type freezing method and the refrigerant |
| 12/17/2009 | US20090311395 ACYL Transferase Useful for Decontamination |
| 12/17/2009 | US20090311392 Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables |
| 12/16/2009 | EP2131662A1 Process of producing tomato paste |
| 12/16/2009 | CN201360524Y Micro-energy-consumption food freshness retainer |
| 12/16/2009 | CN101601482A Processing method of Chinese chestnut leisure food |
| 12/16/2009 | CN101601479A Method for preserving food |
| 12/16/2009 | CN101601458A Dried onion and preparation method thereof |
| 12/16/2009 | CN101601420A Controlled-bactericide-release fruit and vegetable preservative packaging composite film, preparation method thereof, and use thereof |
| 12/16/2009 | CN100569083C Fresh-keeping and storing technology for Chinese yam |
| 12/15/2009 | CA2369620C Method for preparing dehydrated products |
| 12/11/2009 | CA2631257A1 Enhanced easy to handle fruits & produce |
| 12/10/2009 | WO2009149102A1 Improved infusion method for production of vacuum fried fruit and vegetable snacks |
| 12/10/2009 | WO2009148521A1 Palatability enhancers and methods for enhancing palatability |
| 12/10/2009 | WO2009147930A1 Pasteurization method and pasteurization apparatus |
| 12/10/2009 | WO2009147520A2 Homogeneous mixture of doughy consistency for seasoning food |
| 12/10/2009 | US20090304884 Produce treating apparatus |