Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
04/2010
04/14/2010CN101692848A Normal-temperature refreshing method of Baoshan persimmon
04/14/2010CN101692847A Drying and processing method of red date
04/14/2010CN101692846A Method for making vacuum freeze drying watermelon slices
04/08/2010WO2010039523A2 Method for processing biomaterials
04/08/2010WO2010038276A1 Method of producing dry fruits and vegetables and dryer
04/08/2010WO2010037170A1 A produce chamber with inflatable balloon seal
04/08/2010US20100086643 Tomato juice-containing alcoholic drink and method of the production thereof
04/08/2010US20100084124 Ripening/Storage Room for Fruit and Vegetables with Reversible Air Flow and "Stop & Go" Modulation of Air Flow
04/08/2010CA2758110A1 Method for processing biomaterials
04/07/2010EP2170101A1 Packed food product concentrate and method for preparing thereof
04/07/2010EP2170043A2 Active materials incorporating micro-porous solids and essential oils
04/07/2010CN101690514A Preparation method for honey peach fresh-keeping emulsion and application of honey peach fresh-keeping emulsion
04/07/2010CN101690513A Biological macromolecular coating anti-staling agent for litchi
04/07/2010CN101690512A Method for processing petasites tricholobus by water boiling
04/07/2010CN101690511A Mulberry fruit can
04/06/2010CA2417450C Device for using micro-waves to defrost at least one sushi dish or similar food item
04/01/2010WO2010035707A1 Reduced water mist generating device and electrical equipment
03/2010
03/31/2010EP1534081B1 Methods for preserving fresh produce
03/31/2010CN101683146A Preparation method of convenient dish of oyster mushrooms
03/31/2010CN101683093A Method of preserving grapes produced in Munage area in Xinjiang Uygur autonomous region
03/31/2010CN101683092A Novel method of precooling grapes
03/31/2010CN101683091A Method of preserving pomegranates produced in Xinjiang Uygur autonomous region
03/31/2010CN101683090A Processing method of dehydrated vegetables
03/30/2010US7687093 Method and an apparatus for thawing frozen meat
03/25/2010WO2010031983A1 Device for coating food products, particularly fruits and vegetables
03/25/2010WO2010031929A1 Method for coating food products
03/25/2010WO2010031928A1 Method for coating food products, and device for implementing same
03/25/2010US20100075004 Apparatus and method for reducing microorganisms on produce using chlorine dioxide gas
03/25/2010DE102008037378A1 Preserved, edible petals, flowers and leaves, useful as a food garnish, where petals, flowers and leaves e.g. Acacia flowers are provided with stabilizing- and preservation layer made from a mixture of e.g. gum arabic and sugar
03/25/2010CA2738110A1 Device for coating food products, particularly fruits and vegetables
03/25/2010CA2737862A1 Method for coating food products
03/24/2010CN100594801C A composition for improving myprozine activity
03/18/2010WO2010030039A1 Food preserving device with electrostatically atomizing unit and process of preserving perishable food
03/17/2010EP2162366A1 Container for respiring produce
03/17/2010CN201425403Y Breathing fresh box of refrigerator
03/17/2010CN201422393Y Pickled vegetables container
03/17/2010CN201422370Y Humidity compensating system of hypobaric fresh-preservation and storage device
03/17/2010CN101670924A Movable energy-saving differential pressure precooling device
03/17/2010CN101669541A Method for prolonging refreshing time of leechee fruit after being picked
03/17/2010CN101669540A Fresh-keeping agent
03/16/2010US7678401 Blanching vegetables
03/16/2010CA2459981C For producing biologically active products
03/11/2010US20100062139 Dried vegetables comprising saccharides, their preparation and uses
03/11/2010US20100062117 Thermally resistant gas barrier lamellae
03/10/2010CN201418357Y Edible fungi sterilizing device
03/10/2010CN201418353Y Ice-temperature freshness-preservation storehouse for fruits and vegetables
03/10/2010CN101664055A Inhibitor for preventing browning of cut vegetable
03/10/2010CN101664054A Method for preparing evaporated vegetables
03/10/2010CN101664053A Dehydrated vegetable heat pump and hot air combined drying process
03/09/2010CA2394513C Compounds and complexes for inhibition of ethylene response in plants
03/04/2010WO2010024081A1 Method for producing frozen vegetable food material having soft texture
03/04/2010WO2009073241A8 Controlled atmosphere package for bananas
03/04/2010WO2009034565A3 Method of treatment of fresh produce
03/04/2010US20100055279 Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process
03/04/2010US20100055263 Preserved slices of vegetables and fruits and processing methods
03/04/2010US20100055242 Method for preparing soft vegetable material
03/03/2010EP2157866A1 Controlled atmosphere package for bananas
03/03/2010CN201414391Y Pickle jar capable of being reversely used
03/03/2010CN201414390Y U-shaped pickle jar
03/03/2010CN101662942A Hurdle technology for proucing shelf-stable guacamole
03/03/2010CN101658204A banana treatments
03/03/2010CN101658203A Persimmon acerbity-removing fresh-keeping agent containing attapulgite
03/03/2010CN101658202A Fruit and vegetable fresh-keeping coating powder containing attapulgite
03/03/2010CN101658201A Attapulgite fruit and vegetable fresh-keeping coating
03/03/2010CN101658200A Formula of composite color fixative for fruits, vegetables and fruit and vegetable products and application method thereof
03/03/2010CN101658199A Method for processing mildew generated in pickled vegetable salt water
02/2010
02/25/2010WO2010022399A1 Removal of carbon dioxide from air
02/25/2010WO2010021411A1 Poly-ν-glutamine-containing sweetening composition
02/25/2010WO2010021330A1 Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment
02/25/2010WO2009147520A3 Homogeneous mixture of doughy consistency for seasoning food
02/25/2010WO2008135970A3 A mould and method for preparing a decorative cake coating
02/25/2010US20100047414 Organic produce wash system
02/25/2010US20100047412 Post Harvest Treatment of Fruit
02/25/2010US20100047408 Banana Treatments
02/25/2010US20100043649 Rotary screw blancher
02/25/2010CA2676584A1 Banana treatments
02/24/2010EP2156736A1 Post harvest treatment of fruit with a mixture of imazalil and a phosphorous acid source
02/24/2010EP2154978A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
02/24/2010CN201409439Y Pickled vegetable box
02/24/2010CN201409438Y Pickle barrel
02/24/2010CN101653168A Biological preservative
02/24/2010CN101653167A Method for permeating and dewatering strawberries and drying strawberries by microwaves in vacuum
02/24/2010CN101653166A Production method for quickly drying apricots in the sun
02/24/2010CN101653165A Fruit preservation method
02/24/2010CN100591215C Puffed orange and its production process
02/23/2010US7666657 Method for production of arachidonic acid
02/23/2010US7666261 melt processable on conventional thermoplastic equipment; blend with homo- or co-polymers based on acrylamide, vinyl alcohol, (meth)acrylic acid, or polyethyleneimine; enhanced melt extensional viscosity due to the incorporation of the high polymers
02/23/2010US7665226 Method for drying under reduced pressure using microwaves
02/23/2010CA2535544C Fruit ripening display
02/18/2010US20100040739 Gel type enteral nutrient
02/18/2010US20100040729 Compositions and methods for surface modification of root vegetable products
02/17/2010EP2152086A1 System and method for producing a dehydrated food product
02/17/2010CN201403479Y Pickle box
02/17/2010CN201403465Y Automatic anti-freezing and humidifying device used in air-conditioned warehouse
02/17/2010CN201403464Y Fruit-vegetable non-congealable decompressing fresh-keeping device
02/17/2010CN101647489A Method for preparing fresh peeled potatoes
02/17/2010CN101647488A Lichi fresh-keeping agent
02/17/2010CN101647487A Method for storing and preserving apricot fruits
02/17/2010CN101647486A Making method of dried hyacinth bean
02/17/2010CN101647485A Method for inhibiting fresh-cut yacon enzymatic browning
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