Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
06/2010
06/02/2010CN101213986B Three-segment composite processing method for prolonging sea water vegetable fresh-keeping time
06/02/2010CN101156626B A quick freeze processing method of north coastal shoal
06/02/2010CN101044871B Method for canning and preserving blechnoid
05/2010
05/27/2010DE102009055731A1 Sterilizing device for germicidal treatment of granular conveying goods, spice- and/or sprouting seed material in bulk material form, comprises a drum rotatable in a rack, and a stationary UVC radiation source
05/27/2010DE102008060016A1 Device for simultaneous fermentation of different types of to prepare pickles, has cooking vessel e.g. household pot, set with check valve in vegetable container, where vegetable container is closed with cover in gas-tight manner
05/26/2010CN201479872U Novel pickle jar
05/26/2010CN201479871U Flavor formation, conservation and circulation device for fruit and vegetable activated lactobacillus product
05/26/2010CN201479827U Refreshing chip for fruits and vegetables
05/26/2010CN1784427B Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
05/26/2010CN101715299A Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
05/26/2010CN101711533A Mustard essential oil fresh preserver and application thereof in refreshing fruits and vegetables
05/26/2010CN101711532A Method for circulating and preserving ling-wu dates at room temperature
05/26/2010CN101129183B Process for producing novel salting zymolysis radish
05/26/2010CN101112207B Precooling method based on cold chain storage and transportation of waxberry
05/26/2010CN101019682B Intelligent air conditioning preserving box
05/19/2010EP2186573A1 Thermonebulising device for liquids and corresponding method
05/19/2010EP2184980A1 Use of c3 to c14 aliphatic aldehydes, ketones, and primary and secondary c3 to c7 alcohols to inhibit sprouting of potato tubers
05/19/2010CN201476439U Fresh-keeping refrigerator
05/19/2010CN201467959U Fruit drying device
05/19/2010CN201467952U Water cooling fresh-keeping warehouse
05/19/2010CN201467947U Pickle jar and leaching plate thereof
05/19/2010CN1973642B Puffed Hami melon and its production process
05/19/2010CN101708016A Storage and prevention two-stage compound pretreatment method for apples and pears
05/19/2010CN101708015A Processing technology for fresh-keeping bamboo shoot with high pH value
05/19/2010CN101194647B Novel method for keeping strawberry fresh with polyphenol
05/19/2010CN101138360B Control box capable of regulating microenvironment parameters
05/19/2010CN101120697B Carboxymethyl chitosan fruit preserving coating agent and preparation method thereof
05/19/2010CN101066069B Compounding process and usage of spice oil composition for preserving fruit
05/19/2010CN101040692B Method of preparing pawpaw freezed dry superfine powder
05/19/2010CN101040630B Bleached lac nanometer fresh-keeping agent of mango
05/19/2010CN101036481B Crude antistaling agent for fruit and vegetable and its preparing process
05/19/2010CN101006851B Processing method of an oenanthe javanica product with soft package
05/14/2010WO2010054071A1 Fruit ripening process using bagging and cooling
05/14/2010WO2010053774A1 Coated dried fruit and methods
05/13/2010US20100119669 Environmentally compatible processes compositions and materials treated thereby
05/12/2010EP2183982A1 Method and apparatus for sanitizing foodstuffs contaminated with mycotoxins
05/12/2010EP2182812A1 Method for the preparation of potatoes with uncooked oil fit to be cooked and prepared potatoes obtained thereby
05/12/2010CN201463476U Round plaque
05/12/2010CN201451255U Special bag for salty food of pickled salted egg and pickle
05/12/2010CN201451254U Pickle jar
05/12/2010CN201451253U Dust prevention cap of pickle jar
05/12/2010CN1989382B Storage compartment and refrigerator having the same
05/12/2010CN1948875B Pipeline type normal temperature dryer for walnut
05/12/2010CN1948874B Pipe line type normal temperature dryer for dates
05/12/2010CN1907046B 1-methyl cyclopropene stable solution, preparation method thereof and preparation
05/12/2010CN101703100A Processing technology for preserving cordate houttuynia
05/12/2010CN101703099A Natural anti-staling agent suitable for storage and fresh keeping of mangos and preparation method thereof
05/12/2010CN101703098A Refreshing method for prolonging shelf life of stored south fruit pears
05/12/2010CN101703097A Method for prolonging refreshing time of post-harvest south fruit pears
05/12/2010CN101703096A Table waxberry plastic box type controlled atmosphere technical approach
05/12/2010CN101703095A Table blueberry plastic box type controlled atmosphere technical method
05/12/2010CN101703094A Method for storing and refreshing peach
05/12/2010CN101305746B Preservation method of bamboo shoot
05/12/2010CN101240035B Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
05/12/2010CN101053339B Composition heating type vegetable dewatering device
05/12/2010CN101032261B Freezed 'jianba' pear products and processing method
05/11/2010US7714187 Phytate polynucleotides and methods of use
05/06/2010WO2010050717A2 Method for drying substance containing moisture
05/05/2010EP2181612A1 Food processing method and food processing apparatus
05/05/2010EP2180782A1 Compositions and methods for blocking ethylene response in plants using 3 -cycloprop- i - enyl- propanoi c acid salt
05/05/2010CN201444900U Sealed pickled vegetable pot cover
05/05/2010CN201444866U Photosynthetic fresh-keeping box
05/05/2010CN1663370B Synthesis methods, complexes and delivery methods for the safe and convenient storage, transport and application of compounds for inhibiting the ethylene response in plants
05/05/2010CN101701177A Mobile anaerobic fermentation container
05/05/2010CN101700699A Manufacture method of combined fruit and vegetable aerobic preservation paper box
05/05/2010CN101700059A Tremellodon gelatinosum mycelium preservative and preparation method thereof
05/05/2010CN101700058A Russula mycelium anti-staling agent and preparing method thereof
05/05/2010CN101700057A Control method of pulp organization softening of fruit and vegetable tin product in quality guarantee period
05/05/2010CN101700056A Honey peach composite preservative
05/05/2010CN101700055A Method for quickly structurizing water molecules of fresh-cut fruits and fresh-cut vegetables under ultrahigh pressure to preserve fresh-cut fruits and vegetables with low cost
05/05/2010CN101700054A Long-term preservation method of semi-dried dried lichee
05/05/2010CN101700009A Mustard essential oil biofungicide
05/04/2010US7709043 Method of preparing processed root vegetables or fruit vegetables
05/04/2010US7709040 Concentration by evaporation; mixing of the tomato concentrate with water; liquid separation by a separation solid-liquid apparatus, filtering under a slow stirring; or addition of water and/or serum and/or tomato juice and/or passata to the solid mass
05/04/2010US7708822 All natural aqueous dispersion of natural wax or vegetable oil; an alkali agent; water; and rosemary extract, sage extract; green tea water, eucalyptus oil, lavender oil, citrus pea oil, chamomile ethanolic exact, cypress ethanotic extract, prickly pear ethanolic extract, or aloe ethanolic extract
04/2010
04/29/2010US20100104728 Process of producing tomato paste
04/29/2010US20100104710 Aqueous emulsion of polyvinylidene chloride copolymers; Triton-X45, Tergitol, Tween, dioctyl sodium succinate surfactant, plasticizer; antimicrobrials; fungicides; polydimethylsiloxane antifoaming agent; limits transmission of oxygen, ethylene, carbon dioxide, water vapor; control, maturation, ripening
04/28/2010CN1893835B Tomato powder and its product making method
04/28/2010CN101698792A Fruit/vegetable fresh-keeping cold-storage agent
04/28/2010CN101698438A Method for manufacturing preservation, refrigeration and transport case for fruits and vegetables
04/28/2010CN101698437A Method for manufacturing fruit/vegetable aerobic fresh-keeping transportation boxes
04/28/2010CN101697751A Method for preparing industrial fermentation pickled vegetable
04/28/2010CN101697750A Method for preventing fruit postharvest diseases
04/27/2010US7704538 Easy to handle candied or infused fruit products; coated with starch phosphate esters
04/27/2010US7704328 improved melt flow, processable on thermoplastic equipment
04/22/2010WO2010044687A1 Method for preserving food products, in particular vegetable and soft fruit pieces
04/22/2010US20100098822 Isothiocyanate Preservatives and Methods of Their Use
04/22/2010US20100098813 Food product made from dehydrated prickly pear cactus
04/22/2010US20100096395 Degradable Beverage Container Lid
04/21/2010EP2176202A1 Methods of inhibiting ethylene responses in plants using dicyclopropene compounds
04/21/2010EP1594369B1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium
04/21/2010CN1915041B Product of antistaling agent for vegetable and fruit
04/21/2010CN101695315A Environmentally-friendly type edible biological preserving agent
04/21/2010CN101695314A Method for keeping peaches fresh
04/16/2010CA2684635A1 Non-fried apple food products and processes for their preparation
04/15/2010WO2010042346A2 Ripening/storage room for fruit and vegetables with reversible air flow and "stop & go" modulation of air flow
04/15/2010US20100092634 Method for increasing the shelf life or agricultural products which produce ethylene, during transport, sale, presentation and/or storage
04/15/2010DE102008047663A1 Device for creating low-oxygen atmosphere in loading chamber/cooling container to reduce respiration of cut flowers, plants, fresh fruits and vegetables, comprises air-conditioning converter, membrane, and pressure swing adsorption module
04/14/2010EP2173691A1 Methods of inhibiting ethylene responses in plants using cyclopropene amine compounds
04/14/2010CN201436854U Humidity-conditioning and refreshing cushion for refrigerator
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